El Palmar Restaurant Menu

Grilled steak grilled steak. Served with rice, beans, salad and tortillas.

Fried tilapia. Served with salad, French fries and tortillas.

Sopa de pollo.

Grilled steak, pork rinds, eggs, rice, beans, tortillas avocado and cheese.

Beef torta.

Chicken.

Beef.

Red Mexican enchiladas. Spicy beef, chicken or adobada served with rice, fried beans, melted cheese and cream.

Chicken in a cream sauce. Chicken breast sauteed with tomato, onion and cream served with rice and salad.

Mango smoothie.

Vegetarian burrito.

Beef.

Chicken.

Taco de adobada typically consists of a tortilla filled with pork marinated in a blend of spices and chilies, often garnished with onions and cilantro.

Fish tacos (3).

Beef torta.

Chicken torta.

Tacos de camarones (3pcs) typically consist of marinated shrimp, accompanied by a vibrant mix of cilantro, onions, and a drizzle of chipotle cream on corn tortillas.

Taco combo una sola carne (taco combo one meat only).

Seasoned pork torta.

Beef.

Chicken.

Vegetarian burrito.

Flour tortilla filled with marinated pork (adobada), typically includes rice, beans, onions, and cilantro, with a touch of salsa.

Cheese burrito.

Sopa de camaron con o sin crema. Prepared with mixed seafood, tomatoes, vegetables and heavy cream. And the choice of cream or no cream.

Crisp lettuce, sliced cucumbers, tomatoes, green bell peppers, shredded carrots, and red onions.

Chicken salad.

Caesar salad with beef.

Shrimp salad.

Sopa de res.

Sopa de mariscos con o sin crema. Prepared with mixed seafood, tomatoes, vegetables and heavy cream. And the choice of cream or no cream.

Shrimp. Served with rice, refried beans, sour cream, guacamole, and flour tortillas.

Vegetables. Served with rice, refried beans, sour cream, guacamole, and flour tortillas.

Shrimp, chicken and beef. Served with rice, refried beans, sour cream, guacamole, and flour tortillas.

Beef. Served with rice, refried beans, sour cream, guacamole, and flour tortillas.

Red Mexican enchiladas. Spicy beef, chicken or adobada served with rice, fried beans, melted cheese and cream.

Chicken and onions with green peppers, tomatoes and red peppers. Served with rice, beans, tortillas and salad.

Grilled steak grilled steak. Served with rice, beans, salad and tortillas.

Grilled beef ribs. Served with rice, beans, salad and tortillas.

Steak sautéed with onions, typically accompanied by Latin American spices.

Grilled steak, pork rinds, eggs, rice, beans, tortillas avocado and cheese.

Grilled chicken breast Served with rice, salad and tortillas.

Served with rice, beans, salad and tortillas.

Grilled tilapia. Served with vegetables, pasta salad and tortillas.

Grilled salmon. Served with rice, mixed vegetables and tortillas.

Juicy shrimp served with tangy cocktail sauce for dipping.

Grilled shrimp. Served with French fries and salad.

Spicy shrimp. Served with rice, salad and tortillas.

A mixed cocktail typically includes a variety of seafood such as shrimp, octopus, and fish, complemented with tomato, onion, cilantro, and avocado, served in a special sauce.

Shrimp ceviche typically consists of marinated shrimp in lime juice, complemented with onions, cilantro, and tomatoes. Often served with avocado and plantain chips.

Mixed ceviche.

Shrimp quesadilla.

Adobada marinated pork folded in a flour tortilla with melted cheese, typically includes onions, cilantro, and a side of salsa.

Chicken.

Vegetarian quesadilla.

A Latin-American inspired dessert, often incorporating regional flavors and ingredients, presented in a variety of textures and layers.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Strawberry smoothie.

Banana smoothie.

Melon juice.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Coffee.

Pineapple smoothie

The cold, refreshing, sparkling classic that America loves.

Pure, chilled hydration.

Effervescent ginger ale, perfectly crisp with a refreshing finish.

Passion fruit smoothie.

Chocolate typically served as a warm, comforting beverage, often prepared with milk and cocoa.