El Palacio Buffet Kissimmee Menu

Tender chicken pieces, carrots, and noodles in a savory broth, served with a side of fluffy white rice garnished with fresh cilantro.

Tender chicken stewed with traditional spices, served alongside aromatic rice and seasoned beans.

Tender pork served with seasoned rice with pigeon peas, accompanied by fried sweet plantains.

Crispy fried pork rinds, served with fresh lime wedges for a zesty touch.

Tender codfish stewed with onions, bell peppers, and tomatoes, served alongside boiled root vegetables and pickled cabbage.

Smooth caramel custard topped with two cherries and drizzled with caramel sauce.

The cold, refreshing, sparkling classic that America loves.

Goat meat prepared with rice and pigeon peas, accompanied by fried sweet plantains.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

A distinguished beer known for its crisp and refreshing taste, often enjoyed for its balanced flavor profile.

Modelo Negra, a dark lager with a smooth, rich taste, often presents hints of caramel and a light hop finish, making it a distinctive choice among beers.

Modelo Especial is a pilsner-style lager with a light hops character and a crisp, well-balanced finish, typically brewed with premium barley malt.

A crisp and refreshing beer

Light and refreshing beer with a clean and crisp taste

Pinot Grigio white wine typically includes a light, crisp profile with hints of green apple, pear, and citrus, offering a refreshing finish.

A Cabernet Sauvignon wine typically features rich aromas of dark fruits like blackcurrant and plum, often complemented by hints of vanilla, oak, and spices.

White Zinfandel pink wine typically includes hints of strawberries and melon, with a balance of sweetness and acidity, offering a refreshing finish.

A refreshing blend of red wine, typically infused with fruits such as oranges and berries, offering a sweet and fruity experience.

A refreshing blend of white wine, typically infused with various fruits and a hint of sweetness, creating a light and aromatic beverage.

Ground cassava fritters filled with seasoned meat, offering a crispy exterior and savory interior.

Crispy fried pork rinds, served with fresh lime wedges for a zesty touch.

Three cornmeal fritters filled with cheese, deep-fried to a golden crisp.

Potato chunks mixed with choice of ranch, Caesar, or house vinaigrette dressing.

Crabmeat and cheese salad, choice of ranch, caesar, or house vinaigrette dressing.

Shredded cabbage salad, choice of ranch, Caesar, or house vinaigrette dressing.

Mixed greens with choice of Ranch, Caesar, or House Vinaigrette dressing.

Stewed eggplant and root vegetables simmered together, typically includes a mix of Caribbean tubers and hearty spices.

Stewed eggplant typically includes a savory blend of spices and herbs, served alongside a bed of white rice.

Tender sweet and sour chicken with bell peppers, savory Chinese fried rice with vegetables and ham, accompanied by a crispy egg roll.

Tender chicken stewed with traditional spices, served alongside aromatic rice and seasoned beans.

Tender pork served with seasoned rice with pigeon peas, accompanied by fried sweet plantains.

Goat meat prepared with rice and pigeon peas, accompanied by fried sweet plantains.

Tender goat meat, served alongside a bed of fluffy white rice and a side of seasoned beans, offers a traditional and hearty meal.

Tripe soup, a hearty blend of slow-cooked tripe typically in a savory broth, served alongside a portion of steamed white rice.

A rich seafood soup with shrimp, mussels, clams, and crab in a savory broth, served with lime wedges.

Tender chicken pieces, carrots, and noodles in a savory broth, served with a side of fluffy white rice garnished with fresh cilantro.

Tender codfish stewed with onions, bell peppers, and tomatoes, served alongside boiled root vegetables and pickled cabbage.

Tender cuajitos stewed in a savory sauce, served with a side of fluffy white rice.

Goat meat, typically seasoned and cooked to highlight its natural flavors.

Tender oxtail, traditionally seasoned and slowly cooked to enhance its deep flavors, typically includes a blend of aromatic herbs and spices.

Diced fish fillets marinated in lime juice, typically mixed with red onions, cilantro, and rocoto hot sauce.

Chicken feet, typically seasoned and cooked to a tender texture, making up one pound of the dish.

Traditional tamales made with corn masa, typically filled with seasoned chicken, wrapped in corn husks.

Steamed plantain dough filled with a savory blend of chicken and pork, wrapped in banana leaves. Available by the dozen on weekends only.

Crispy fried chicken ears, typically seasoned and served by the pound.

Golden, crispy empanadas filled with a blend of melted cheese and sweet guava.

Stewed beans with chicken, seasoned with traditional spices, typically includes vegetables such as tomatoes, onions, and bell peppers.

Lentejas: Traditional lentil stew typically includes carrots, potatoes, and onions, simmered with chicken for a hearty main dish.

Chicharron por libra: Typically includes chunks of fried pork seasoned with in-house dry rub.

Braised cow foot, typically includes a savory sauce and served as a hearty main dish.

Golden, crispy turnovers filled with seasoned meat, offering a savory bite in each empanada.

Golden, crispy empanadas filled with a rich, melted cheese blend. (Dozen)

Crispy, golden-brown turnovers filled with seasoned chicken, offering a satisfying crunch and savory flavor in each bite. (Dozen)

Lo mein: Stir-fried noodles typically include chicken, assorted vegetables, and soy-based sauce.

Costilla en salsa verde/arroz/frijoles: Slow-cooked ribs in green sauce, typically served with rice and beans.

Costilla en salsa roja typically includes pork ribs in red sauce, served with rice and beans.

Grilled chicken fajitas with rice and beans, typically served with sautéed bell peppers and onions.

Grilled chicken with mole sauce, served with rice and beans.

Beef stew, Puerto Rican rice with pigeon peas, and sweet plantains.

Slow-roasted pork shoulder with tender cassava root, typically garnished with fresh onions, tomatoes, cilantro, and a squeeze of lime.

Creamy rice pudding infused with coconut milk, cinnamon, and raisins, offering a sweet and comforting dessert experience.

Gelatina, or jelly, is a chilled, sweet dessert often made from fruit juice or flavored water set into a soft, translucent consistency with gelatin.

Chocolate cake typically consists of moist layers of chocolate sponge, complemented by a rich, creamy chocolate frosting.

Budin de pan: Traditional bread pudding typically includes milk, eggs, and sugar, creating a custard-like texture, often topped with caramel sauce.

Pure, refreshing water to quench your thirst.

Sweet and crisp

Country Club Naranja / Orange Country Club is a carbonated soft drink with a sweet orange flavor.

Country Club Rojo is a red soda, offering a sweet and slightly tart flavor profile often associated with classic red fruit essences.

A non-alcoholic, lightly carbonated malt beverage, traditionally brewed from barley and hops.

Chicharrón, papas fritas, plátano frito, salami, longaniza, queso frito, yuca frita, pimientos, tomates, maíz. / Fried pork rinds, French fries, fried sweet plantains, salami, sausage, fried cheese, fried cassava, peppers, tomatoes, corn.