El Paisa Restaurant Menu

Grilled corn cake typically filled with cheese.

Grilled steak with eggs, typically accompanied by rice, beans, and tortillas.

Chicharrón: Typically includes crispy pork rinds, often served on a sandwich.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Baked eggs typically with tomatoes, onions, and peppers.

Scrambled eggs with tomatoes, onions, and Mexican chorizo sausage.

Scrambled eggs with tomato and onions, served with a traditional corn cake.

Scrambled eggs served with a traditional Colombian corn cake (arepa).

Blood sausage sandwich typically includes morcilla (blood sausage) on a fresh roll, complemented by onions, peppers, and tomatoes.

Tamale served with rice and a corn cake.

Traditional tamale, typically includes masa (corn dough) filled with seasoned meat or vegetables, wrapped in a corn husk.

Roasted pork typically served in a sandwich.

Grilled vegetables with avocado, onion, red pepper, tomato, and vegan mayo on a sandwich.

Grilled meat, fried pork belly, rice, beans, fried egg, sweet plantain, and avocado.

Grilled chicken breast with sautéed onions, bell peppers, and tomatoes, typically served in a traditional sandwich style.

Grilled steak typically includes beans, rice, and tortillas.

Grilled marinated beef with rice, beans, salad, and pico de gallo.

Assorted meats including chicken, pork, and beef, typically accompanied by fried cheese, plantains, and sausage.

Grilled steak typically topped with a fried egg and served with yuca and criolla sauce.

Grilled beef steak in a traditional creole sauce with onions, tomatoes, and Colombian blended spices.

Breaded beef steak, typically served with lettuce, tomatoes, and mayonnaise.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak and shrimp sautéed in garlic sauce.

Grilled pork chop typically includes sautéed onions.

Breaded pork chop, typically includes a crispy coating, served with a side of onions.

Grilled beef steak with lettuce, tomato, mayonnaise, and chimichurri on a sandwich.

Grilled skirt steak and shrimp, typically includes lettuce, tomato, mayonnaise, and chimichurri sauce in a sandwich.

Grilled skirt steak paired with shrimp sautéed in garlic and butter.

Sautéed beef skirt typically includes tomatoes, red onions, and peppers, infused with Spanish spices.

Grilled skirt steak typically includes a blend of traditional seasonings.

Sautéed liver with onions, tomatoes, and a blend of Colombian spices.

Sautéed liver with onions, typically includes a blend of spices, served in a sandwich.

Beef tongue in a red creole sauce with onions, tomatoes, and Colombian blended spices.

Grilled steak and shrimp, typically accompanied by grilled vegetables and cheese.

Grilled steak, pork belly, sausage, chicken, blood sausage, and cornmeal cake.

Marinated beef brisket in a Colombian creole sauce, typically featuring onions, tomatoes, and blended spices.

Grilled skirt steak typically seasoned with onions, tomatoes, and a blend of Colombian spices.

Rice with shrimp, octopus, and abalone, typically prepared with a mild sauce.

Grilled chicken strips over a bed of rice, typically accompanied by sautéed vegetables and melted cheese.

Grilled shrimp typically served over a bed of rice with melted cheese on top.

Sautéed chicken breast, green and red bell peppers, cilantro, and garlic served over rice.

Grilled chicken breast typically served with lettuce and tomato.

Breaded chicken breast, typically served with grilled onions.

Chicken breast sautéed in a white wine and lemon reduction.

Grilled chicken breast with shrimp sautéed in garlic sauce.

Grilled seafood platter featuring shrimp, calamari, and fish, typically includes lobster, mahi, crab, and mussels.

Breaded shrimp typically seasoned and fried until golden brown.

Baked fish fillet typically seasoned with herbs and spices, offering a delicate and savory flavor.

Breaded fish fillet, typically served with fries and a side salad.

Fried fish fillet in a special seafood sauce, typically featuring shrimp, octopus, and calamari.

Grilled fish fillet with shrimp, typically paired with tropical pico de gallo.

Grilled steak and shrimp with typically included grilled vegetables and cheese.

Whole fried mojarra paired with shrimp sautéed in garlic sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole deep-fried fish, typically includes a side of rice and salad.

Marinated red snapper, typically featuring a blend of citrus and spices.

Fried red snapper typically includes a crispy outer layer, served with rice and beans.

Typically includes fish fillet cooked in a rich broth with potatoes, yucca, and plantains.

Marinated salmon with salted cabbage, cilantro-lime crema, and pickled red onions.

Grilled salmon with a coconut-infused creole sauce, typically featuring onions, bell peppers, tomatoes, and a hint of tropical flavors.

Grilled salmon typically served with vegetables, rice, and black beans.

Grilled salmon with shrimp sautéed in garlic and wine sauce.

Seafood rice stew with shrimp, clams, mussels, and scallops in a rich tomato, onion, garlic, and spice base.

Cazuela de Frijoles: A hearty bean stew typically includes onions, peppers, garlic, and tomatoes, slow-cooked to perfection in a rich, savory broth.

Seafood stew with shrimp, calamari, fish, and mussels in a rich creole sauce, typically including peppers, onions, and garlic.

Typically includes beef broth with onion, cilantro, and shrimp.

Beans stewed with bacon, chorizo, and ham.

Slow-cooked oxtail stew typically includes tender beef, potatoes, yucca, and a rich broth, served in a sandwich form.

Traditional chicken stew typically includes yucca, plantains, corn, and potatoes in a savory broth.

A traditional soup made from diced tripe, typically slow-cooked with bell peppers, onions, carrots, potatoes, tomatoes, cilantro, garlic, and other vegetables.

Smooth, caramel-topped custard, a classic delight.

Thin Colombian wafers typically spread with caramel arequipe, offering a delightful combination of sweetness and crunch.

A sandwich typically featuring crusty bread and cheese, sometimes accompanied by cured meats or vegetables.

Typically includes crispy chicken wings served with french fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Arepa rellena mixta: A traditional cornmeal cake typically filled with beef, chicken, chicharron, and shrimp.

Corn cake typically filled with ground beef, often accompanied by green cabbage and paisa cheese.

Arepa rellena de pollo: A traditional cornmeal arepa stuffed with shredded chicken, typically includes lettuce, tomato, crushed potato chips, cheese, and a variety of sauces.

Frozen arepas (5): Typically includes cornmeal dough, often filled with cheese or meats.

Fried dough ball typically filled with cheese.

Fried dough balls typically stuffed with cheese.

A baked, flaky pastry typically filled with meat, cheese, or vegetables.

Sweet plantains typically gratinated with cheese and guava paste.

Three empanadas. Choice of beef, chicken, shrimp, or mixed.

Green plantains topped with fresh guacamole, typically including avocado, onions, cilantro, and lime juice.

Fried green plantains topped with a savory tomato and onion sauce.

Crispy fried plantains, shredded beef, ham, cheese, and sauces.

Fried cassava typically served with a savory sauce.

Fried empanadas typically filled with shrimp, cheese, and green onions.

Deep-fried empanadas filled with shrimp and cheese.

Empanadas de camarón: Deep-fried turnovers typically filled with shrimp, cheese, and green onions.

Yellow rice typically cooked with saffron, commonly accompanied by vegetables or beans.

Yellow rice, typically prepared with saffron or turmeric, offering a small portion size.

Large portion of rice, typically includes garlic and onions, inspired by Brazilian and Latin American culinary traditions.

Small portion of white rice cooked with garlic and onions.

Fried dough treats typically dusted with cinnamon and sugar.

Crispy fried dough typically coated in a cinnamon sugar mix.

Seasoned ground beef typically includes onions, garlic, and spices.

Crispy pork belly, typically includes a layer of crunchy crackling.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Typically includes a variety of sandwich accompaniments such as chips, pickles, and condiments.

A savory, flaky pastry typically filled with ingredients like beef, chicken, cheese, or vegetables.

Empanadas filled with your choice of beef, chicken, shrimp, or mixed options. Three per order.

Large sandwich filled with beans, typically includes lettuce, tomato, and a hint of sour cream.

Small frijoles typically include pinto beans prepared with onions, garlic, and spices.

Empanadas deep fried, filled with shrimp, cheese, and green onion.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Baked ripe plantains typically topped with cheese.

Blood sausage, typically includes rice and spices, encased in a sausage casing.

Boiled small potatoes typically served with a mild sauce and garnished with fresh herbs.

Baked potato typically includes butter, cheese, bacon, sour cream, and chives.

Golden crispy fries, lightly salted for a perfect crunch.

Crispy fried plantain sandwich typically filled with fresh guacamole, onions, tomatoes, and cilantro.

Fried green plantains topped with hogao (Colombian tomato and onion sauce) and typically includes meat, cheese, lettuce, and sauces.

Fried green plantain slices with shredded beef, ham, cheese, and sauces.

Crispy fried dough typically coated in cinnamon sugar.

Fresh avocado mixed with onions, cilantro, and lime juice.

Hogado: A traditional Colombian sauce typically made with tomatoes, onions, and bell peppers, often used as a condiment or side dish.

Cassava root fried to a golden crisp, typically served with a garlic cilantro sauce.

Steamed cassava typically seasoned with garlic and onions.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Avocado salad with mixed greens, tomatoes, onions, and a light dressing.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Chicken with a choice of rice and beans or soup of the day. Comes with Coke, Diet Coke, or Sprite.

Chicken with your choice of Arroz y Frijol or Sopa del Dia. Drinks include Coke, Diet Coke, or Sprite.

Liver and onions. Choice of side: rice and beans or soup. Select a drink: Coke, Diet Coke, or Sprite.

Strawberry juice with choice of milk or water.

Fruit juice with a choice of milk or water base.

Guava juice with choice of milk or water.

Choice of milk or water base.

Strawberry lemonade made with fresh strawberries and lemon juice, typically sweetened with sugar.

Lemonade with coconut; choose base: milk or water.

Lulo juice. Choice of milk or water as base.

Mango fruit juice. Choice of milk or water base.

Refreshing passion fruit juice. Choose from milk or water base.

Blackberry juice with choice of milk or water.

Tomate de arbol juice. Choose base: milk or water.

Mamey juice with choice of milk or water.

Apple juice in milk or water.

Choose base juice, milk, or water.

A popular Colombian orange soda, typically sweet and fizzy.

Uva Postobon: A popular Colombian grape-flavored soda.

Classic cola typically made with cane sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Traditional soda, typically enjoyed for its crisp and refreshing taste.

Authentic Colombian malt beverage, rich and refreshing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A popular Peruvian soda, typically featuring a sweet, fruity flavor with hints of bubblegum.

A cola-flavored soda with no sugar and no calories.

Pure, chilled hydration.

Colombian soda typically made with cane sugar, offering a unique and refreshing taste.

Refreshing classic lemonade, perfectly tart and sweet.

A tropical soda, typically featuring flavors like pineapple, mango, and lime, offering a refreshing taste reminiscent of a Caribbean getaway.

Apple juice: Typically made from the pulp of apples.

A variety of soda options, including Coke, Sprite, and Ginger Ale.

Refreshing carbonated beverage, perfect for quenching your thirst.

Typically includes tropical fruit flavors blended with creamy coconut milk.

Lemon-lime soda with a splash of grenadine and cherries.

Refajo jarra: A traditional Colombian beverage typically made with beer and soda, offering a refreshing mix of sweet and fizzy flavors.

Chocolate bar melted into a glass of hot milk, creating a rich and creamy beverage.

A shot of juice, typically includes a mix of fresh fruit flavors.

Coconut cream blended with pineapple juice, creating a non-alcoholic tropical beverage.

1/2 botella: Typically includes a variety of sodas such as Coca Cola, Sprite, and Fanta.

A popular Colombian beer known for its smooth, balanced flavor and rich heritage.

Milk tea: Freshly brewed tea with milk, typically sweetened to taste.

Scrambled eggs typically served with a traditional corn cake.

Baked eggs typically include tomatoes, onions, and bell peppers.

Scrambled eggs with tomato and onions, served with a traditional corn cake.

Scrambled eggs with tomato and onions, served with grilled steak.

Scrambled eggs with tomato, onions, and chorizo sausage.

Grilled steak typically served with eggs, rice, beans, and tortillas.

Steamed corn dough filled with savory or sweet ingredients, wrapped in a corn husk or banana leaf.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Chicharrón: Crispy pork rinds typically served with onions, peppers, and tomato sauce.

Blood sausage sandwich: A breakfast sandwich featuring blood sausage, typically accompanied by traditional breakfast ingredients like eggs, cheese, and fresh bread.

Shrimp sautéed in garlic and butter sauce.

Breaded and fried shrimp, typically seasoned and coated in panko bread crumbs.

Baked fish fillet typically seasoned with herbs and spices.

Breaded fish fillet, typically served with fries, rice, and salad.

Marinated fish fillet typically includes a blend of herbs and spices.

Grilled fish fillet typically paired with shrimp, often served with tropical pico de gallo or special sauce.

Grilled steak and shrimp, typically accompanied by grilled vegetables and cheese.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fish typically marinated in a seafood sauce and grilled.

Marinated snapper, typically includes fresh herbs and spices, commonly found in seafood dishes.

Fried whole red snapper, typically served with rice and beans or salad.

Stewed red snapper, typically includes tomatoes, onions, and bell peppers in a savory sauce.

Marinated salmon typically includes salted cabbage, cilantro-lime crema, and pickled red onions.

Grilled salmon served with vegetables and rice.

Grilled salmon with shrimp typically sautéed in garlic and lemon sauce.

Breaded chicken fingers, typically served with a side of fries.

Chicken wings, typically served with fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Yellow rice cooked with saffron and typically includes Spanish seasonings for a rich, aromatic flavor.

Yellow rice, typically cooked with saffron or turmeric, offering a mild and aromatic flavor.

White rice cooked with garlic and onions.

White rice typically cooked with garlic and onions.

Crispy fried dough coated in a sugar and cinnamon mix.

Crispy fried treats typically coated in a sugar and cinnamon mix.

Ground beef, typically seasoned with spices and herbs, often used as a filling or topping for various dishes.

Typically includes a mix of common sandwich accompaniments such as lettuce, tomato, onion, and pickles.

Flaky pastry filled with a savory mixture, typically including beef or chicken.

Assorted empanadas (3). Choose from beef, chicken, shrimp, or mix of two varieties.

Daily made pinto beans typically topped with Monterey Jack cheese.

Pinto beans typically prepared with a touch of seasoning.

Fried sweet plantains typically served as a side order.

Golden crispy fries, lightly salted for a perfect crunch.

Fried green plantains typically topped with a savory sauce and garnished with fresh ingredients.

Fried green plantains, typically served with a garlic sauce.

Fried cassava typically served with a garlic cilantro sauce.

Steamed cassava, a potato-like vegetable, typically served with a light dressing.

Milk tea: A blend of tea and milk, typically sweetened.

A refreshing beverage typically featuring the sweet and tropical flavor of guava.

Fresh panela cheese sandwich with lettuce, tomatoes, onions, and jalapeños.

A refreshing beverage typically made from lulo fruit syrup, offering a sweet and tangy flavor.

Typically includes borojo fruit blended into a refreshing beverage.

Soft, fluffy rolls typically filled with a variety of meats, cheeses, or vegetables.

Traditional Colombian biscuits made from cornmeal and cheese, typically enjoyed as a snack or accompaniment.

Thin Colombian wafers typically layered with caramel arequipe, cheese, coconut flakes, and condensed milk.

Avena: Typically includes granola and seasonal fruits.

Grilled cornmeal cake typically filled with cheese or shredded meat.

Typically includes figs, often paired with cheese or wrapped in ham, creating a sweet and savory combination.

Typically includes moist cake infused with wine, often layered with sweet cream or fruit preserves.

Grilled sandwich typically including meats, cheese, lettuce, tomato, and condiments.

Typically includes rich chocolate, condensed milk, and coffee, creating a delightful blend of flavors in a compact form.

Typically includes sliced pork, ham, egg, and sausage with mayo, beans, lettuce, tomato, onion, fresh cheese, avocado, and jalapeños.

A creamy custard dessert typically made with milk, sugar, and eggs, often flavored with vanilla or cinnamon.

Shortbread cookies filled with dulce de leche, typically coated in chocolate and dusted with powdered sugar.

Coffee, typically enjoyed with assorted snacks or small bites.

Chocolate malt beverage mix typically enjoyed with milk or water.

Sweet corn arepas typically filled with Colombian fried cheese.

A popular Venezuelan treat featuring wafer layers filled with a creamy coconut and chocolate blend.

Box of flour mix to make traditional Colombian buñuelos at home.

Grilled steak, fried pork skin, beans, rice, fried egg, fried sweet plantain, and avocado.

Assorted meats, cheeses, and bread, typically including ham, salami, and olives.

Assorted empanadas filled with your choice of beef, chicken, shrimp, or a mix of these options.

Chicharrón: Crispy pork typically accompanied by onions, tomatoes, and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak with onions, tomatoes, and Colombian blended spices.

Marinated beef brisket in a Colombian creole sauce.

Grilled beef skirt steak with shrimp sautéed in garlic sauce.

Grilled beef steak with shrimp and calamari.

Shrimp sautéed in garlic and white wine sauce.

Grilled meats including beef, chicken, pork, and chorizo, typically accompanied by arepa and plantains.

Grilled skirt steak typically includes chimichurri sauce and is served in a sandwich.

Grilled chicken breast sandwich with lettuce, tomato, onions, mayonnaise, and chips.

Slow-roasted, shredded pork typically marinated in Cuban mojo, served with sautéed onions on traditional Cuban bread.

Saffron-infused rice with a mix of seafood, including mussels, shrimp, and clams, typically includes Spanish chorizo and chicken, all prepared with sofrito.

Grilled steak, pork belly, white rice, beans, sausage, egg, plantain, and avocado.

An assortment of seafood including shrimp, calamari, fish, and mussels, cooked with peppers, onions, garlic, and wine in a creole sauce.

Typically includes a mix of pork belly, chorizo, chicharrón, and beans, served on a corn cake.

Bottled water.

Grilled steak typically includes lettuce, tomato, mayonnaise, and chimichurri sauce on a sandwich.

A traditional Colombian appetizer featuring an assortment of meats like pork belly, sausage, and chicharrón, typically accompanied by beans, rice, and avocado.

Grilled chicken breast with shrimp sautéed in garlic sauce.

Grilled chicken and sautéed vegetables on a bed of rice, accompanied by a soda.

Sautéed chicken breast, green and red bell peppers, cilantro, and garlic served over rice.

Grilled steak in a creole sauce, typically includes onions, tomatoes, and Colombian spices. Served with a soda.

Grilled beef in a traditional creole sauce, typically featuring onions, tomatoes, and a blend of Colombian spices. Accompanied by a refreshing juice.

Grilled chicken breast sandwich with mayonnaise, lettuce, and tomato. Served with a soda.

Grilled chicken breast sandwich typically includes mayonnaise, lettuce, and tomato.

Pure, chilled hydration.

Shredded chicken, hardboiled egg, black olives, and onions in a flaky pastry.

Deep-fried empanadas filled with shrimp, cheese, and green onion.

Vegan empanadas typically include a mix of vegetables, beans, and plant-based protein, enclosed in a crescent-shaped pastry.

Crispy fried dough typically coated in a cinnamon sugar mix.

Grilled chicken with sautéed vegetables, served over a bed of rice, typically accompanied by a side of juice.

Grilled chicken sandwich with tomatoes, lettuce, and cheese. Comes with a soda.