El Paisa Restaurant Menu

Sweet corn cake with Colombian fried cheese.

Grilled steak with eggs, typically accompanied by rice, beans, and tortillas.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Baked eggs typically with tomatoes, onions, and peppers.

Scrambled eggs with tomatoes, onions, and Mexican chorizo sausage.

Scrambled eggs with tomato and onions, served with grilled steak.

Scrambled eggs with tomato and onions, served with a traditional corn cake.

Scrambled eggs served with a traditional Colombian corn cake (arepa).

Blood sausage sandwich typically includes morcilla (blood sausage) on a fresh roll, complemented by onions, peppers, and tomatoes.

Tamale served with rice and a corn cake.

Traditional tamale, typically includes masa (corn dough) filled with seasoned meat or vegetables, wrapped in a corn husk.

Grilled vegetables with avocado, onion, red pepper, tomato, and vegan mayo on a sandwich.

Grilled shrimp typically served over a bed of rice with melted cheese on top.

Grilled chicken strips over a bed of rice, typically accompanied by sautéed vegetables and melted cheese.

A traditional Spanish dish featuring saffron-infused rice, sofrito, and a mix of seafood, chicken, and chorizo.

Grilled steak typically topped with a fried egg and served with yuca and criolla sauce.

Grilled beef steak in a traditional creole sauce with onions, tomatoes, and Colombian blended spices.

Breaded beef steak, typically served with lettuce, tomatoes, and mayonnaise.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak and shrimp sautéed in garlic sauce.

Grilled pork chop typically includes sautéed onions.

Breaded pork chop, typically includes a crispy coating, served with a side of onions.

Grilled beef steak with lettuce, tomato, mayonnaise, and chimichurri on a sandwich.

Grilled skirt steak paired with shrimp sautéed in garlic and butter.

Grilled skirt steak typically includes a blend of traditional seasonings.

Grilled skirt steak typically seasoned with onions, tomatoes, and a blend of Colombian spices.

Sautéed liver with onions, tomatoes, and a blend of Colombian spices.

Sautéed liver with onions, typically includes a blend of spices, served in a sandwich.

Beef tongue in a red creole sauce with onions, tomatoes, and Colombian blended spices.

Grilled steak and shrimp, typically accompanied by grilled vegetables and cheese.

Grilled steak, pork belly, sausage, chicken, blood sausage, and cornmeal cake.

Marinated beef brisket in a Colombian creole sauce, typically featuring onions, tomatoes, and blended spices.

Grilled chicken breast typically accompanied by onions, bell peppers, and tomatoes, served on a platter.

Breaded chicken breast, typically served with grilled onions.

Grilled chicken breast typically served with lettuce and tomato.

Chicken breast sautéed in a white wine and lemon reduction.

Grilled chicken breast with shrimp sautéed in garlic sauce.

Grilled meat, fried pork belly, rice, beans, fried egg, sweet plantain, and avocado.

Grilled marinated beef with rice, beans, salad, and pico de gallo.

Grilled steak typically includes beans, rice, and tortillas.

Grilled chicken breast with sautéed onions, bell peppers, and tomatoes, typically served in a traditional sandwich style.

Assorted meats including chicken, pork, and beef, typically accompanied by fried cheese, plantains, and sausage.

Breaded shrimp typically seasoned and fried until golden brown.

Fried fish fillet in a special seafood sauce, typically featuring shrimp, octopus, and calamari.

Baked fish fillet typically seasoned with herbs and spices, offering a delicate and savory flavor.

Breaded fish fillet, typically served with fries and a side salad.

Grilled fish fillet with shrimp, typically paired with tropical pico de gallo.

Grilled steak and shrimp with typically included grilled vegetables and cheese.

Whole fried mojarra paired with shrimp sautéed in garlic sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole deep-fried fish, typically includes a side of rice and salad.

Marinated red snapper, typically featuring a blend of citrus and spices.

Fried red snapper typically includes a crispy outer layer, served with rice and beans.

Grilled seafood platter featuring shrimp, calamari, and fish, typically includes lobster, mahi, crab, and mussels.

Marinated salmon with salted cabbage, cilantro-lime crema, and pickled red onions.

Grilled salmon typically served with vegetables, rice, and black beans.

Grilled salmon with shrimp sautéed in garlic and wine sauce.

Grilled salmon with a coconut-infused creole sauce, typically featuring onions, bell peppers, tomatoes, and a hint of tropical flavors.

Typically includes fish fillet cooked in a rich broth with potatoes, yucca, and plantains.

Cazuela de Frijoles: A hearty bean stew typically includes onions, peppers, garlic, and tomatoes, slow-cooked to perfection in a rich, savory broth.

Ensalada, Arroz y Papas

Typically includes beef broth with onion, cilantro, and shrimp.

Arroz, chicharron, Maduro, Arepa y Ensalada

Arroz y Ensalada

Arroz, Ensalada y Aguacate

A traditional soup made from diced tripe, typically slow-cooked with bell peppers, onions, carrots, potatoes, tomatoes, cilantro, garlic, and other vegetables.

Sweet figs paired with soft cheese, offering a delightful combination of rich and creamy flavors.

Smooth, caramel-topped custard, a classic delight.

Thin Colombian wafers typically spread with caramel arequipe, offering a delightful combination of sweetness and crunch.

Roscones rellenos con bocadillo o arequipe

Breaded and fried chicken fingers, typically served with a side of fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Corn cake typically filled with ground beef, often accompanied by green cabbage and paisa cheese.

Arepa rellena mixta: A traditional cornmeal cake typically filled with beef, chicken, chicharron, and shrimp.

Arepa rellena de pollo: A traditional cornmeal arepa stuffed with shredded chicken, typically includes lettuce, tomato, crushed potato chips, cheese, and a variety of sauces.

Frozen arepas (5): Typically includes cornmeal dough, often filled with cheese or meats.

Fried dough balls typically stuffed with cheese.

Fried empanadas typically filled with shrimp, cheese, and green onions.

Sweet plantains typically gratinated with cheese and guava paste.

Three empanadas. Choice of beef, chicken, shrimp, or mixed.

Deep-fried empanadas filled with shrimp and cheese.

Pan de bono: Colombian cheese bread made with yuca flour and cheese, typically enjoyed as a savory snack.

Colombian cheese bread typically made with yuca flour and cheese.

Green plantains topped with fresh guacamole, typically including avocado, onions, cilantro, and lime juice.

Fried green plantains topped with a savory tomato and onion sauce.

Crispy fried plantains, shredded beef, ham, cheese, and sauces.

Fried cassava typically served with a savory sauce.

Empanada filled with choice of beef, chicken, or vegan.

Empanadas de camarón: Deep-fried turnovers typically filled with shrimp, cheese, and green onions.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Avocado salad with mixed greens, tomatoes, onions, and a light dressing.

Mixed greens with tomatoes, onions, avocado, cucumbers, and beets.

Strawberry juice with choice of milk or water.

Fruit juice with a choice of milk or water base.

Guava juice with choice of milk or water.

Choice of milk or water base.

Strawberry lemonade made with fresh strawberries and lemon juice, typically sweetened with sugar.

Lemonade with coconut; choose base: milk or water.

Lulo juice. Choice of milk or water as base.

Mango fruit juice. Choice of milk or water base.

Refreshing passion fruit juice. Choose from milk or water base.

Blackberry juice with choice of milk or water.

Tomate de arbol juice. Choose base: milk or water.

Mamey juice with choice of milk or water.

Apple juice in milk or water.

Choose base juice, milk, or water.

A popular Colombian orange soda, typically sweet and fizzy.

Uva Postobon: A popular Colombian grape-flavored soda.

Classic cola typically made with cane sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Traditional soda, typically enjoyed for its crisp and refreshing taste.

Authentic Colombian malt beverage, rich and refreshing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A popular Peruvian soda, typically featuring a sweet, fruity flavor with hints of bubblegum.

A cola-flavored soda with no sugar and no calories.

Pure, chilled hydration.

Colombian soda typically made with cane sugar, offering a unique and refreshing taste.

Refreshing classic lemonade, perfectly tart and sweet.

A tropical soda, typically featuring flavors like pineapple, mango, and lime, offering a refreshing taste reminiscent of a Caribbean getaway.

Apple juice: Typically made from the pulp of apples.

A variety of soda options, including Coke, Sprite, and Ginger Ale.

Refreshing carbonated beverage, perfect for quenching your thirst.

A can of Coca-Cola, a classic carbonated soft drink with a crisp, refreshing taste.

Lemon-lime soda with a splash of grenadine and cherries.

Refajo jarra: A traditional Colombian beverage typically made with beer and soda, offering a refreshing mix of sweet and fizzy flavors.

Chocolate bar melted into a glass of hot milk, creating a rich and creamy beverage.

A shot of juice, typically includes a mix of fresh fruit flavors.

Coconut cream blended with pineapple juice, creating a non-alcoholic tropical beverage.

1/2 botella: Typically includes a variety of sodas such as Coca Cola, Sprite, and Fanta.

A popular Colombian beer known for its smooth, balanced flavor and rich heritage.

Milk tea: Freshly brewed tea with milk, typically sweetened to taste.

Typically includes rum, coconut cream, and pineapple juice, creating a classic tropical beverage.

Higado encebollado\nCaramelized onions over tender liver. Comes with soda choice: Coke, Diet Coke, or Sprite.

Bandeja de pollo. Three soda choices: Coke, Diet Coke, Sprite.

Juicy chicken sandwich with choice of soda (Coke, Diet Coke, Sprite).

Tender steak topped with a fried egg, served with your choice of soda: Coke, Diet Coke, or Sprite.

A refreshing beverage typically featuring the sweet and tropical flavor of guava.

Fresh panela cheese sandwich with lettuce, tomatoes, onions, and jalapeños.

A refreshing beverage typically made from lulo fruit syrup, offering a sweet and tangy flavor.

Typically includes borojo fruit blended into a refreshing beverage.

Soft, fluffy rolls typically filled with a variety of meats, cheeses, or vegetables.

Traditional Colombian biscuits made from cornmeal and cheese, typically enjoyed as a snack or accompaniment.

Thin Colombian wafers typically layered with caramel arequipe, cheese, coconut flakes, and condensed milk.

Avena: Typically includes granola and seasonal fruits.

Grilled cornmeal cake typically filled with cheese or shredded meat.

Typically includes figs, often paired with cheese or wrapped in ham, creating a sweet and savory combination.

Typically includes moist cake infused with wine, often layered with sweet cream or fruit preserves.

Grilled sandwich typically including meats, cheese, lettuce, tomato, and condiments.

Typically includes rich chocolate, condensed milk, and coffee, creating a delightful blend of flavors in a compact form.

Typically includes sliced pork, ham, egg, and sausage with mayo, beans, lettuce, tomato, onion, fresh cheese, avocado, and jalapeños.

A creamy custard dessert typically made with milk, sugar, and eggs, often flavored with vanilla or cinnamon.

Shortbread cookies filled with dulce de leche, typically coated in chocolate and dusted with powdered sugar.

Coffee, typically enjoyed with assorted snacks or small bites.

Chocolate malt beverage mix typically enjoyed with milk or water.

Sweet corn arepas typically filled with Colombian fried cheese.

A popular Venezuelan treat featuring wafer layers filled with a creamy coconut and chocolate blend.

Box of flour mix to make traditional Colombian buñuelos at home.

A popular Colombian treat, typically a chocolate-covered sponge cake.

Small sandwich typically includes dulce de leche spread.

Bag of assorted lollipops, typically includes a variety of fruity flavors and vibrant colors.

Box of coconut-flavored sandwich cookies.

A traditional sweet milk spread, often made with milk, sugar, and vanilla, typically used as a filling or topping for breads and pastries.

Dulce de leche spread on a soft slice of bread, typically includes a hint of cinnamon and sugar.

A single wafer sandwich typically includes layers of crispy wafers and sweet coconut cream filling.

Typically includes shredded chicken, lettuce, tomatoes, and avocado in a traditional Colombian sandwich.

Bag of coconut candy. Bolsa de dulce de coco.

Ecuadorian wild cacao, coconut sugar, vanilla, cinnamon, and cashew milk.

Typically includes chocolate, chicken cutlet, bacon, waffle fries, and BBQ sauce on a freshly toasted hero.

Typically includes ham, American cheese, and butter on sweet bread.

Assorted candies typically including chocolates, caramels, and fruit-flavored sweets.

Shredded chicken, hardboiled egg, black olives, and onions in a flaky pastry.

Deep-fried empanadas filled with shrimp, cheese, and green onion.

Vegan empanadas typically include a mix of vegetables, beans, and plant-based protein, enclosed in a crescent-shaped pastry.

Crispy fried dough typically coated in a cinnamon sugar mix.