El Paisa Deli Menu

Traditional Mexican horchata. Available in sizes: pequeño, mediano, grande.

3 Mexican Taco, choice of protein. Plus rice and beans

Grilled beef taco with fresh cilantro, diced onions, and avocado slices, served with lime wedges and radish slices.

Coated in mayonnaise, chili powder, and cotija cheese, this Mexican street corn offers a delightful blend of creamy, spicy, and tangy flavors.

Beef marinated and grilled, served with salad, rice, refried beans (2) tortillas)

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, a dusting of cinnamon, and a cherry.

Carnitas - one pound

With chips , beans , cream, guacamole, pico de gallo, cheese , lettuce.

Beef soup

Scrambled eggs, avocado, cheese, refried beans, plantains with cream 2 tórtillas

Scrambled eggs with chorizo, served with plantains, cheese, avocado, beans, cream, 2 tortillas

With egg/ con huevo and beans, cream , mozarella cheese, avocado , jalapeno

Fried eggs, topped with tomato sauce, fried platains, cheese, avocado, cream and 2 tortillas

Flour tortilla with refried beans, cheese, and sour cream.

An additional serving of tortillas, typically accompanying a variety of breakfast dishes.

Two Eggs with loroco , avocado, cheese, refried beans, plantains with cream, jalapeno, & 2 tortillas

Extra cheese and avocado typically served as a hearty combination, often paired with fresh ingredients like tomatoes and onions, enveloped in a soft tortilla.

Fried Eggs

Eggs served on a tortilla, typically includes ranchero sauce and an extra egg compared to the traditional serving.

Scrambled egg

Fried eggs with fried platains, refried beans, cheese, avocado, jalapeno, cream and 2 corn tortillas.

Fried corn tortilla, typically enjoyed as a crispy addition to breakfast dishes, often paired with eggs, beans, or salsa.

Two cheese pupusas , fried eggs, refried beans, cheese, avocado, fried plántains

Large tortilla topped with refried beans, crema, two fried eggs, fried plantains, avocado

With , beans , cream, guacamole, pico de gallo, cheese , lettuce,ricel.

Meat cooked over an open fire, served with rice, refríed beans, cheese, avocado, grilled onions, tomato sauce, & 2 tortillas

Sautéed steak, chicken and shrimp with bell peppers and onions. Served with rice, beans, salad and 2 tortillas

With chips , beans , cream, guacamole, pico de gallo, cheese , lettuce.

Steak Quesadilla served with lettuce, tomatoe, cream and jalapeno.

Steak and onions, served with salad, rice, refried beans (2) tortillas)

Short ribs, served with salad, rice, refried beans, (2) tortillas

flour tortilla with, beef, cream , beans , mozarella cheese, avocado and jalapeno.

Grilled Flank Steak, under fried green banana slices, topped with cole slaw, red sauce and cheese

Grilled beef ribs served with fried plantain slices, coleslaw, white rice, and a roasted green pepper.

Filled with seasoned meat, topped with fresh lettuce, avocado slices, tomato, and crumbled cheese.

Corn tortillas, offered as an additional serving to accompany various dishes.

Grilled beef generously topped with extra cheese and slices of avocado, following the traditional Mexican carne preparation.

Fried corn tortilla typically includes freshly made corn tortillas fried until crispy, offering a delightful crunch.

Two cheese pupusas, grilled flank steak, rice and beans, fries plantains, cheese and avocado

Beef and ribs, served with salad, rice, refried beans, (2) tortillas

With , beans , cream, guacamole, pico de gallo, cheese , lettuce,ricel.

Rolled up tortilla, filled with chicken and vegetables, with cabbage and tomato sauce

Chicken Quesadilla served with lettuce, tomatoe, cream and jalapeno.

Spanish turnover filled with chicken & vegetables (3 pieces)

7 chicken wings, fries

flour tortilla , chicken, beans, cream , mozarella cheese , avocado and jalapeno.

Stewed chicken

Pam fried Chicken with onions, served with salad, rice, refried beans, (2) tortillas

Shredded chicken wrapped in a tortilla, topped with tomato, avocado, lettuce, and cheese.

Chicken with sour cream, served with salad, rice, refried beans, (2) tortillas

Grilled chicken salad

Extra tortillas, typically served to complement various Mexican dishes, allowing for customization and additional enjoyment of the meal's flavors.

6 chicken wings, served with rice, beans, salad and 2 tortillas

Grilled chicken topped with extra cheese and fresh avocado slices, typically accompanied by a side of rice.

Fried corn tortillas, typically enjoyed as a crispy and versatile base for various toppings or fillings.

Grilled chicken filet, served with salad, rice, refried beans, (2) tortillas

Fried chicken with fried green plantains, topped with cole slaw, tomato sauce and cheese

Shrimp with cream, served with salad, rice, refried beans, (2) tortillas

Shrimp soup

Grilled shrimp, served with salad, rice, refried beans, (2) tortillas

Extra tortillas served alongside mariscos dishes, typically used for wrapping or dipping into seafood preparations.

Sautéed shrimp with tomato, onions, bell pepper, served with salad, rice, refried beans, (2) tortillas

Fried Tilapia filet, fried, served with salad, rice, beans and 2 tortillas

Salad with fried tilapia

Salad with shrimp

Grilled Tilapia, served with salad and fries, refried beans, (2) tortillas

Extra cheese and avocado typically include shrimp marinated in lime juice, mixed with onions, cucumber, and generously topped with melted cheese and slices of avocado.

Fried whole fish, on green banana slice topped with cole slaw, sauce and cheese

Fish fillet served on slices of fried green bananas, typically includes a topping of coleslaw, sauce, and cheese.

Fried corn tortilla, typically enjoyed as a crispy accompaniment or base for various toppings.

Fresh shrimp marinated in citrus juice with diced red onions, avocado slices, and cilantro, garnished with a lettuce leaf.

A refreshing mix of shrimp, avocado, red onion, and cilantro in a tangy tomato-based sauce, garnished with fresh lettuce.

fried pork with rice, beans and salad

Extra tortillas, typically served to complement a variety of Mexican dishes, allowing for customization with available fillings and toppings.

Extra cheese and avocado typically served on a plate or as a topping for other dishes, incorporating a generous portion of melted queso and fresh avocado slices.

Fried corn tortilla typically served as a crispy base for various toppings, offering an authentic Mexican culinary experience.

Carnitas - one pound

Carnitas - 1/2 pound

Seafood soup with cream

Tender grilled chicken in a clear broth with vegetables, served with a side of rice, avocado, and lime.

Tender fried chicken paired with a hearty chicken broth, served with rice, avocado slices, and a wedge of lime.

Creamy shrimp soup with tender shrimp, diced potatoes, corn, and green peas in a rich, flavorful broth.

Chicken soup

Seafood soup

A soup rich in melted cheese and avocado pieces, typically accompanied by a base that may include tomatoes, onions, and a variety of Mexican spices.

A rich broth with tomatoes and epazote, typically includes crispy tortilla strips, avocado, queso fresco, and a hint of chile pasilla.

Fried corn tortilla strips typically served with avocado, melted cheese, and a dollop of sour cream.

Mondongo soup

Tender shrimp, hearty vegetables, and fresh herbs in a rich, flavorful broth.

3 Mexican Taco, choice of protein. Plus rice and beans

Grilled beef taco with fresh cilantro, diced onions, and avocado slices, served with lime wedges and radish slices.

fried chicken served with curtido and red souce (not spicy)

Slow-cooked beef, typically accompanied by cilantro, onions, and a rich consommé, wrapped in a corn tortilla.

Marinated pork and pineapple on a soft corn tortilla, typically garnished with onions and cilantro.

Slow-cooked pork, typically accompanied by onions and cilantro, served on a corn tortilla.

Mexican chorizo served in a corn tortilla, typically includes onions and cilantro.

Shredded or grilled chicken, often accompanied by cilantro and onions, wrapped in a soft corn tortilla. May include salsa or guacamole as additional toppings.

Fried or grilled fish, typically accompanied by cabbage, a creamy chipotle sauce, and pico de gallo, wrapped in a soft tortilla.

Fried corn tortilla typically includes ground beef, cheese, and lettuce.

Beef tongue served in a corn tortilla, typically includes cilantro and onions.

Shrimp typically accompanied by lettuce, tomato, and pico de gallo, served on a corn tortilla.

Guatemalan-style tamale, offered in chilled, heated, or fried versions.

Corn tortilla, choice of frio (cold), caliente (hot), or fritos (fried).

Extra cheese and avocado tamale, available cold, hot, or fried.

Frio (cold), caliente (hot), or fritos (fried).

Chicken Tamal with Salvadoran spices

Refried beans tamal (each one)

Cheese Pupusa - Corn Tortila

Cheese pupusa - rice flour

Bean pupusa - rice flour

Corn tortilla filled with a blend of beans, cheese, and pork, following the traditional mix of ingredients for a savory experience.

Cheese & loroco pupusa - corn tortilla

Squash pupusa - corn tortilla

Pork rind pupusa - corn tortilla

Cheese & loroco pupusa - rice flour

Pork rind pupusa - rice flour

Squash pupusa - rice flour

Rice flour pupusa filled with a harmonious mix of ingredients, typically includes a variety of fillings to complement the dish.

Handmade corn tortilla traditionally filled with refried beans.

Corn tortilla filled with shredded chicken and cheese, typically served with curtido (fermented cabbage slaw) and tomato salsa.

Pork & Cheese - corn tortilla

Prok & Cheese - rice flour

Salvadorian chicken sandwich with tomato sauce and vegetables

torta with(al pastor) pork, cheese , tomate, lettuce and fries

Chicken sandwich, served with fries

Egg sandwich typically includes tomato, mayonnaise, guacamole, and lettuce on a toasted bread.

torta with beef,lettuce, tomate, cheese and fries .

Cheeseburger, served with fries

Creamy caramel custard with a smooth texture and a rich caramel sauce.

Yuca pastry with honey

Traditional Mexican sweet corn drink, available in small, medium, or large.

Sweet plantain

Fried plantain with beans and cream

Steamed corn on the cob

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, a dusting of cinnamon, and a cherry.

Fried plantain

side of potatoes

Extra portion of meat to be added to your dish. Please specify the type of meat desired.

side of rice

side of yuca

side of beans

Tomato, onion, cilantro relish

A smaller portion of traditional Mexican rice, typically includes a blend of tomatoes and onions.

Extra tortillas available in either corn or flour, made fresh to complement your meal.

Small portion of beans, typically includes a simple seasoning blend.

Avocado

Side order of our house-made hot sauce, typically featuring a blend of spicy peppers and seasonings.

A dollop of rich, creamy Mexican-style sour cream to complement your dish.

Extra queso typically includes a generous portion of melted cheese, often served as a rich and creamy addition to enhance the flavor of various dishes.

Tomatillo and jalapeño sauce, typically includes onion, garlic, and cilantro.

Corn tortillas typically filled with a blend of salsa and cheese, served as a flavorful addition to the meal.

An additional serving of Mexican chorizo, typically used to enhance the flavor of your main dish.

A serving of jalapeños, typically prepared to enhance the dish with a spicy kick.

Fried Eggs

Shrimp

Mixed Grill

Stuffed, fried chili pepper with sauce

Ribs

A creamy condiment made with buttermilk, mayonnaise, and a blend of herbs and spices.

Ensalada simple typically includes a straightforward blend of fresh lettuce, tomatoes, and cucumbers, lightly dressed.

Scrambled egg

Crispy corn tortilla typically filled with a seasoned meat, garnished with lettuce, cheese, and a dollop of sour cream.

Corn pastry filled with beef, typically includes salsa and cheese on top.

Freshly diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Sliced fried plantains, typically served as a sweet and savory addition to complement various dishes.

A selection of fresh greens, tomatoes, onions, and avocado, typically dressed with a light vinaigrette.

Cabbage

Creamy queso paired with rich, smooth avocado, typically served as a delightful addition to enhance your meal.

With , beans , cream, guacamole, pico de gallo, cheese , lettuce,ricel.

Grilled chicken and beef served with refried beans, rice, fresh lettuce, tomato slices, and a grilled jalapeño.

Grilled ribs paired with sautéed shrimp, served alongside seasoned rice, refried beans, a green chili pepper, and a fresh vegetable garnish.

Grilled beef steak with a side of rice, black beans, grilled jalapeño, and a fresh salad of lettuce, carrots, and red onions.

Grilled chicken breast and shrimp served with sautéed bell peppers, onions, a side of rice, fresh salad, and a grilled jalapeño.

Grilled chicken breast and beef rib served with rice, black beans, and a fresh vegetable salad.

Grilled fish fillet accompanied by shrimp, typically includes a blend of Mexican spices.

Extra order of crispy, fried corn tortillas.

Crispy fried fish paired with grilled shrimp, served with rice, refried beans, and a side salad garnished with lime.

Grilled shrimp and beef topped with sautéed bell peppers, onions, and served with a side of refried beans and fresh salad.

Flour tortilla , chicken, beans, cream , mozarella cheese , avocado and jalapeno.

A soft flour tortilla filled with savory chorizo, accompanied by fresh lettuce, sliced tomatoes, a grilled jalapeño, avocado slices, and a side of creamy sauce.

Handmade flour tortilla filled with refried beans, cheese, and sour cream.

Fried corn tortilla typically includes beans, cheese, cream, avocado, sausage, egg, and grilled chicken.

Flour tortilla with, beef, cream , beans , mozarella cheese, avocado and jalapeno.

with egg/ con huevo ANDbeans, cream , mozarella cheese, avocado , jalapeno

Bottled soda typically includes popular flavors such as Mexican Coca-Cola, Jarritos in various fruit flavors, Sangría Señorial, and Sidral Mundet.

The cold, refreshing, sparkling classic that America loves.

Tamarindo drink available in pequeño, mediano, grande sizes.

A variety of carbonated soft drinks served in glass bottles, typically includes classic and Mexican flavors.

Invigorating Energy Surge: The Classic Red Bull Experience

Cafe pequeño typically includes freshly brewed coffee, served in a small size.

Steeped in tradition, this tea is a simple, yet soothing beverage, typically served to complement a meal.

A power-packed energy drink to keep you energized and focused.

Cashew fruit juice available in small, medium, and large.

Mexican-style hot chocolate, typically includes milk and a blend of cocoa and cinnamon.