El Paisa Deli Menu

Large tortilla topped with refried beans, crema, two fried eggs, fried plantains, avocado

Two Eggs with loroco , avocado, cheese, refried beans, plantains with cream, jalapeno, & 2 tortillas

Scrambled eggs with chorizo, served with plantains, cheese, avocado, beans, cream, 2 tortillas

Extra cheese and avocado typically served as a hearty combination, often paired with fresh ingredients like tomatoes and onions, enveloped in a soft tortilla.

An additional serving of tortillas, typically accompanying a variety of breakfast dishes.

Fried Eggs

Scrambled eggs, avocado, cheese, refried beans, plantains with cream 2 tórtillas

Two cheese pupusas , fried eggs, refried beans, cheese, avocado, fried plántains

Fried eggs, topped with tomato sauce, fried platains, cheese, avocado, cream and 2 tortillas

Eggs served on a tortilla, typically includes ranchero sauce and an extra egg compared to the traditional serving.

Scrambled egg

With egg/ con huevo and beans, cream , mozarella cheese, avocado , jalapeno

Fried eggs with fried platains, refried beans, cheese, avocado, jalapeno, cream and 2 corn tortillas.

Flour tortilla with refried beans, cheese, and sour cream.

Fried corn tortilla, typically enjoyed as a crispy addition to breakfast dishes, often paired with eggs, beans, or salsa.

Steak and onions, served with salad, rice, refried beans (2) tortillas)

Short ribs, served with salad, rice, refried beans, (2) tortillas

Beef and ribs, served with salad, rice, refried beans, (2) tortillas

Sautéed steak, chicken and shrimp with bell peppers and onions. Served with rice, beans, salad and 2 tortillas

Grilled Flank Steak, under fried green banana slices, topped with cole slaw, red sauce and cheese

Meat cooked over an open fire, served with rice, refríed beans, cheese, avocado, grilled onions, tomato sauce, & 2 tortillas

Grilled beef generously topped with extra cheese and slices of avocado, following the traditional Mexican carne preparation.

Corn tortillas, offered as an additional serving to accompany various dishes.

Two cheese pupusas, grilled flank steak, rice and beans, fries plantains, cheese and avocado

Grilled beef ribs served with fried plantain slices, coleslaw, white rice, and a roasted green pepper.

flour tortilla with, beef, cream , beans , mozarella cheese, avocado and jalapeno.

With chips , beans , cream, guacamole, pico de gallo, cheese , lettuce.

With , beans , cream, guacamole, pico de gallo, cheese , lettuce,ricel.

Steak Quesadilla served with lettuce, tomatoe, cream and jalapeno.

Filled with seasoned meat, topped with fresh lettuce, avocado slices, tomato, and crumbled cheese.

Fried corn tortilla typically includes freshly made corn tortillas fried until crispy, offering a delightful crunch.

Stewed chicken

Chicken with sour cream, served with salad, rice, refried beans, (2) tortillas

Pam fried Chicken with onions, served with salad, rice, refried beans, (2) tortillas

Fried chicken with fried green plantains, topped with cole slaw, tomato sauce and cheese

Grilled chicken salad

7 chicken wings, fries

Spanish turnover filled with chicken & vegetables (3 pieces)

Rolled up tortilla, filled with chicken and vegetables, with cabbage and tomato sauce

Grilled chicken topped with extra cheese and fresh avocado slices, typically accompanied by a side of rice.

Extra tortillas, typically served to complement various Mexican dishes, allowing for customization and additional enjoyment of the meal's flavors.

flour tortilla , chicken, beans, cream , mozarella cheese , avocado and jalapeno.

6 chicken wings, served with rice, beans, salad and 2 tortillas

With chips , beans , cream, guacamole, pico de gallo, cheese , lettuce.

With , beans , cream, guacamole, pico de gallo, cheese , lettuce,ricel.

Chicken Quesadilla served with lettuce, tomatoe, cream and jalapeno.

Shredded chicken wrapped in a tortilla, topped with tomato, avocado, lettuce, and cheese.

Fried corn tortillas, typically enjoyed as a crispy and versatile base for various toppings or fillings.

Sautéed shrimp with tomato, onions, bell pepper, served with salad, rice, refried beans, (2) tortillas

Grilled shrimp, served with salad, rice, refried beans, (2) tortillas

Fried Tilapia filet, fried, served with salad, rice, beans and 2 tortillas

Fried whole fish, served with salad, rice, refried beans, (2) tortillas

Shrimp soup

Salad with fried tilapia

Salad with shrimp

Grilled Tilapia, served with salad and fries, refried beans, (2) tortillas

Extra cheese and avocado typically include shrimp marinated in lime juice, mixed with onions, cucumber, and generously topped with melted cheese and slices of avocado.

Extra tortillas served alongside mariscos dishes, typically used for wrapping or dipping into seafood preparations.

A refreshing mix of shrimp, avocado, red onion, and cilantro in a tangy tomato-based sauce, garnished with fresh lettuce.

Fried whole fish, on green banana slice topped with cole slaw, sauce and cheese

Fish fillet served on slices of fried green bananas, typically includes a topping of coleslaw, sauce, and cheese.

Fresh shrimp marinated in citrus juice with diced red onions, avocado slices, and cilantro, garnished with a lettuce leaf.

Fried corn tortilla, typically enjoyed as a crispy accompaniment or base for various toppings.

Carnitas - 1/2 pound

Pork cracklings with yuca

Extra cheese and avocado typically served on a plate or as a topping for other dishes, incorporating a generous portion of melted queso and fresh avocado slices.

Extra tortillas, typically served to complement a variety of Mexican dishes, allowing for customization with available fillings and toppings.

fried pork with rice, beans and salad

Fried corn tortilla typically served as a crispy base for various toppings, offering an authentic Mexican culinary experience.

Beef soup

Chicken soup

Seafood soup

Seafood soup with cream

A soup rich in melted cheese and avocado pieces, typically accompanied by a base that may include tomatoes, onions, and a variety of Mexican spices.

A rich broth with tomatoes and epazote, typically includes crispy tortilla strips, avocado, queso fresco, and a hint of chile pasilla.

Tender shrimp, hearty vegetables, and fresh herbs in a rich, flavorful broth.

Creamy shrimp soup with tender shrimp, diced potatoes, corn, and green peas in a rich, flavorful broth.

Tender fried chicken paired with a hearty chicken broth, served with rice, avocado slices, and a wedge of lime.

Tender grilled chicken in a clear broth with vegetables, served with a side of rice, avocado, and lime.

Fried corn tortilla strips typically served with avocado, melted cheese, and a dollop of sour cream.

Beef tongue served in a corn tortilla, typically includes cilantro and onions.

Slow-cooked pork, typically accompanied by onions and cilantro, served on a corn tortilla.

Shredded or grilled chicken, often accompanied by cilantro and onions, wrapped in a soft corn tortilla. May include salsa or guacamole as additional toppings.

Mexican chorizo served in a corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple on a soft corn tortilla, typically garnished with onions and cilantro.

Shrimp typically accompanied by lettuce, tomato, and pico de gallo, served on a corn tortilla.

Fried or grilled fish, typically accompanied by cabbage, a creamy chipotle sauce, and pico de gallo, wrapped in a soft tortilla.

3 unidades. / 3 units.

Slow-cooked beef, typically accompanied by cilantro, onions, and a rich consommé, wrapped in a corn tortilla.

3 Mexican Taco, choice of protein. Plus rice and beans

fried chicken served with curtido and red souce (not spicy)

Fried corn tortilla typically includes ground beef, cheese, and lettuce.

Refried beans tamal (each one)

Chicken Tamal with Salvadoran spices

Extra cheese and avocado tamale, available cold, hot, or fried.

Corn tortilla, choice of frio (cold), caliente (hot), or fritos (fried).

Guatemalan-style tamale, offered in chilled, heated, or fried versions.

Frio (cold), caliente (hot), or fritos (fried).

Cheese Pupusa - Corn Tortila

Cheese & loroco pupusa - corn tortilla

Bean pupusa - corn tortilla

Squash pupusa - corn tortilla

Corn tortilla filled with a blend of beans, cheese, and pork, following the traditional mix of ingredients for a savory experience.

Prok & Cheese - rice flour

Cheese pupusa - rice flour

Cheese & loroco pupusa - rice flour

Bean pupusa - rice flour

Squash pupusa - rice flour

Pork rind pupusa - rice flour

Rice flour pupusa filled with a harmonious mix of ingredients, typically includes a variety of fillings to complement the dish.

Pork rind pupusa - corn tortilla

Handmade corn tortilla traditionally filled with refried beans.

Salvadorian chicken sandwich with tomato sauce and vegetables

Cheeseburger, served with fries

Egg sandwich typically includes tomato, mayonnaise, guacamole, and lettuce on a toasted bread.

torta with beef,lettuce, tomate, cheese and fries .

torta with(al pastor) pork, cheese , tomate, lettuce and fries

torta with chicken, lettuce, tomat, cheese and fries .

Yuca pastry with honey

Coated in mayonnaise, chili powder, and cotija cheese, this Mexican street corn offers a delightful blend of creamy, spicy, and tangy flavors.

Steamed corn on the cob

Fried plantain with beans and cream

Fried plantain

Creamy caramel custard with a smooth texture and a rich caramel sauce.

Traditional Mexican sweet corn drink, available in small, medium, or large.

Fried dough pastry typically dusted with cinnamon and sugar.

Creamy queso paired with rich, smooth avocado, typically served as a delightful addition to enhance your meal.

Rice & beans

Tomato, onion, cilantro relish

A dollop of rich, creamy Mexican-style sour cream to complement your dish.

Shrimp

Mixed Grill

An additional serving of Mexican chorizo, typically used to enhance the flavor of your main dish.

Extra portion of meat to be added to your dish. Please specify the type of meat desired.

Ribs

Side order of our house-made hot sauce, typically featuring a blend of spicy peppers and seasonings.

A serving of jalapeños, typically prepared to enhance the dish with a spicy kick.

Avocado

Extra queso typically includes a generous portion of melted cheese, often served as a rich and creamy addition to enhance the flavor of various dishes.

Cabbage

Corn tortillas typically filled with a blend of salsa and cheese, served as a flavorful addition to the meal.

side of rice

A smaller portion of traditional Mexican rice, typically includes a blend of tomatoes and onions.

side of beans

Small portion of beans, typically includes a simple seasoning blend.

side of potatoes

side of yuca

A creamy condiment made with buttermilk, mayonnaise, and a blend of herbs and spices.

Ensalada simple typically includes a straightforward blend of fresh lettuce, tomatoes, and cucumbers, lightly dressed.

Scrambled egg

Fried Eggs

Crispy corn tortilla typically filled with a seasoned meat, garnished with lettuce, cheese, and a dollop of sour cream.

Corn pastry filled with beef, typically includes salsa and cheese on top.

Sliced fried plantains, typically served as a sweet and savory addition to complement various dishes.

A selection of fresh greens, tomatoes, onions, and avocado, typically dressed with a light vinaigrette.

Tomatillo and jalapeño sauce, typically includes onion, garlic, and cilantro.

Grilled chicken and beef served with refried beans, rice, fresh lettuce, tomato slices, and a grilled jalapeño.

Grilled beef steak with a side of rice, black beans, grilled jalapeño, and a fresh salad of lettuce, carrots, and red onions.

Grilled chicken breast and shrimp served with sautéed bell peppers, onions, a side of rice, fresh salad, and a grilled jalapeño.

Grilled chicken breast and beef rib served with rice, black beans, and a fresh vegetable salad.

Grilled ribs paired with sautéed shrimp, served alongside seasoned rice, refried beans, a green chili pepper, and a fresh vegetable garnish.

Crispy fried fish paired with grilled shrimp, served with rice, refried beans, and a side salad garnished with lime.

Grilled fish fillet accompanied by shrimp, typically includes a blend of Mexican spices.

With chips, beans , cream, guacamole, pico de gallo, jalapeno, cheese .

With , beans , cream, guacamole, pico de gallo, cheese , lettuce,ricel.

Extra order of crispy, fried corn tortillas.

Flour tortilla , chicken, beans, cream , mozarella cheese , avocado and jalapeno.

with egg/ con huevo AND\r\nbeans, cream , mozarella cheese, avocado , jalapeno

Soft flour tortilla filled with scrambled eggs and chorizo, served with fresh tomato slices, lettuce, avocado, and a side of creamy sauce.

A soft flour tortilla filled with savory chorizo, accompanied by fresh lettuce, sliced tomatoes, a grilled jalapeño, avocado slices, and a side of creamy sauce.

Handmade flour tortilla filled with refried beans, cheese, and sour cream.

Fried corn tortilla typically includes beans, cheese, cream, avocado, sausage, egg, and grilled chicken.

Traditional Mexican horchata. Available in sizes: pequeño, mediano, grande.

Tamarindo drink available in pequeño, mediano, grande sizes.

Cafe pequeño typically includes freshly brewed coffee, served in a small size.

Mexican-style hot chocolate, typically includes milk and a blend of cocoa and cinnamon.

Bottled soda typically includes popular flavors such as Mexican Coca-Cola, Jarritos in various fruit flavors, Sangría Señorial, and Sidral Mundet.

A variety of carbonated soft drinks served in glass bottles, typically includes classic and Mexican flavors.

The cold, refreshing, sparkling classic that America loves.

Steeped in tradition, this tea is a simple, yet soothing beverage, typically served to complement a meal.

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience