El Padrino No.1 Menu

3 pieces.

Grilled tortilla filled with seasoned beef and melted cheese.

Combo de 2 lonches y 1 soda de lata(ternera,milanesa, hamburgesa)

Doble carne y doble queso.

Mega hamburgesa especial typically includes a large beef patty, various meats such as ham and bacon, cheese, lettuce, tomato, avocado, and condiments on a bun.

Ancho cascabel sauce enchiladas filled with queso fresco, garnished with diced potatoes, carrots, and additional queso fresco.

con ensalada con aguacate, Arroz, Frijoles, papas

Corn tortillas filled with chicken, typically includes melted cheese and a creamy tomatillo sauce, garnished with sour cream.

3 pieces.

Ternera, milanesa, deshebrada.

Potato slices topped with grilled carne asada, typically includes cheese, guacamole, and a dollop of sour cream.

Biscuit typically served with eggs, often accompanied by a combination of beans and cheese, reflecting traditional Mexican breakfast flavors.

A biscuit served with scrambled eggs and bacon, typically accompanied by a selection of traditional Mexican condiments.

Huevo, Jamon y queso.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with crispy tortilla strips, often accompanied by onions and cilantro, embodying traditional Mexican flavors.

Scrambled eggs with onions, tomatoes, and jalapeños, often served with tortillas.

Scrambled eggs mixed with diced potatoes, often accompanied by onions and tomatoes, served with a side of beans and tortillas.

Scrambled eggs mixed with diced ham, typically served with beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs paired with crispy bacon, often served with a side of beans and tortillas.

Scrambled eggs combined with shredded beef, often accompanied by onions, tomatoes, and chiles.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fried tortilla chips simmered in red or green salsa, typically includes shredded chicken, topped with queso fresco, onions, and a dollop of sour cream.

2 pieces.

3 pieces.

Toasted bread generously topped with refried beans and melted cheese, often accompanied by pico de gallo.

Two huevos, two pancakes, papas, frijoles y bacon.

Breaded milanesa served on a bolillo roll, typically includes tomato, onion, avocado, and a variety of condiments.

A lonche de hamburguesa typically includes a homemade beef patty, ham, cheese, lettuce, tomato, and mayonnaise on a bun.

Bolillo roll filled with ham, cheese, and bacon, typically includes tomato, lettuce, and mayonnaise.

Doble carne y doble queso.

Wrapped in a soft tortilla, this dish typically includes a combination of meats, vegetables, and sauces, similar to the fillings found in traditional lonches.

Mega hamburgesa especial typically includes a large beef patty, various meats such as ham and bacon, cheese, lettuce, tomato, avocado, and condiments on a bun.

Chicken nuggets, typically served as a breaded and fried chicken piece, often accompanied by a dipping sauce.

French fries typically accompanied by ketchup and cheese.

Flour tortilla filled with melted cheese and seasoned grilled chicken, typically includes a blend of Mexican cheeses.

Grilled tortilla filled with seasoned beef and melted cheese.

XL quesadilla filled with cheese and typically includes grilled chicken, served in a flour tortilla.

Roasted potatoes filled with grilled carne asada, typically includes a mix of onions and cilantro.

Potato slices topped with grilled carne asada, typically includes cheese, guacamole, and a dollop of sour cream.

(3) tacos de fajita

3 pieces.

3 pieces.

3 pieces.

4 pieces.

Wrapped in a large flour tortilla, this dish features sautéed fajita-style chicken or steak, onions, and bell peppers, typically accompanied by cheese and pico de gallo.

Ternera, milanesa, deshebrada.

Veal tenderly cooked with a blend of onions, tomatoes, and jalapeños, typically includes a side of rice and beans.

Grilled chicken breast, typically seasoned with a blend of Mexican herbs and spices.

A tostada topped with shredded chicken, refried beans, lettuce, queso fresco, avocado, and a drizzle of Mexican sour cream.

A crispy corn tortilla typically includes tender veal, often accompanied by lettuce, tomatoes, and sour cream.

Ancho cascabel sauce enchiladas filled with queso fresco, garnished with diced potatoes, carrots, and additional queso fresco.

Corn tortillas filled with chicken, typically includes melted cheese and a creamy tomatillo sauce, garnished with sour cream.

Bistec de res a la mexicana.

con ensalada con aguacate, Arroz, Frijoles, papas

Sautéed strips of chicken or beef typically accompanied by grilled onions and bell peppers, served with handmade tortillas.

Grilled T-Bone steak accompanied by a mix of sautéed onions, bell peppers, and tomatoes, reflecting traditional Mexican flavors.

T-Bone steak prepared on a flat grill, typically including a blend of Mexican spices.

Grilled thin steak typically accompanied by enchiladas, guacamole, and refried beans, often garnished with slices of fresh cheese and roasted chili peppers.

Lettuce cups filled with seasoned chicken, typically garnished with cilantro and onions, offering a lighter take on traditional tacos.

Grilled chicken served atop a blend of lettuce, tomatoes, onions, and cucumbers, often accompanied by avocado.

Hearty and traditional slow-cooked beans, simmered to perfection.

Mixed greens, tomatoes, and onions, typically dressed with a light vinaigrette.

Savory blended cheese dip, perfect for nacho pairing.

Three traditional, soft tortillas perfect for custom filling.

Corn tortilla chips, typically cut into triangles and fried, often served as a complement to main dishes.

Refresco de lata typically includes a variety of canned sodas such as Coca-Cola, Sprite, and Dr. Pepper.

Brewed using selected coffee beans, this Mexican café offers a simple yet satisfying experience.

A refreshing, house-made beverage traditionally crafted with freshly steeped tea, offering a soothing and invigorating experience.

A refreshing blend of fruit-infused water, sweetened to taste. Flavors may include horchata, jamaica, or seasonal fruits.

(2) lonches + coca de lata