El Pacifico Menu

Fried calamari and jalapeno coated with 7 spices. Served with a sweet Sambal sauce and wasabi cream.

Choice of fish, shrimp or chicken. Served with guacamalo, Chilena cream and spicy chipotle sauce.

Fried jalapenos stuffed with shrimp & crab meat. Served with wasabi cream.

Served with onion, fresh jalapeno and sweet sesame sauce.

Octopus, shrimp, kani, spinach, heavy cream with pita bread.

Topped with sour cream, pico de gallo, and jalapenos.

Topped with sour cream, pico de gallo, and jalapenos.

Calamari and onions sauteed in garlic sauce.

Combo includes: (2) Empanadas, (2) Stuffed Jalapenos, (2) hot wings, (2) Veggie Eggrolls, and (2) Fried Shrimp.

Fish & mixed vegetables served with bread.

Shrimp & mixed vegetables served with bread.

Traditional central American style soup with shrimp, fish, octopus, mussels and coconut cream served with white rice and bread.

Grilled chicken with lettuce and topped with avocado, served with house miso dressing.

Spicy fried calamari with lettuce and topped with avocado, served with house miso dressing.

Served with fresh made tortillas, American cheese, Monterrey cheese.

Served with fresh made tortillas, American cheese, Monterrey cheese.

Served with fresh made fried corn tortillas and Chilena sauce.

Served with fresh made fried corn tortillas and Chilena sauce.

Served with fresh made fried corn tortillas and Chilena sauce.

Served with soft flour tortillas, and spicy chipotle cream sauce.

Served with soft flour tortillas, and spicy chipotle cream sauce.

Served with soft flour tortillas, and spicy chipotle cream sauce.

Whole lobster, shrimp, mussel boiled in house special sauce served with corn and potato.

Traditional Mexican shrimp cocktail served with our house special cocktail sauce, onions, cilantro and avocado.

Combination of shrimp, fish, octopus served with our house special cocktail sauce, onions, cilantro, and avocado.

Fish, crab, shrimp tostadas served with pico de gallo, avocado, and samba sauce.

Traditional Sinaloa fish ceviche served with cucumber, red onion, cilantro and avocado.

Select cooking style: Scampi | Fried | Grilled. Choose two meat options from the following: (6) Shrimp | (5 oz.) Tilapia | (6 oz.) Chicken.

Grilled beef, chicken, & shrimp fajitas.

Beef, chicken, and pork sausage served with melted mozzarella cheese.

Salmon, shrimp, calamari, corn, potato served with Cajun cream sauce.

Shrimp, squid, tilapia, kani, egg, bean sprouts, carrots, and onion. Choice of spicy chipotle or hot habanero style.

Shrimp, squid, tilapia, & mixed vegetables sauteed with a creamy sauce & mozzarella cheese.

Wok tossed crispy fried shrimp (Head-On) with sweet and spicy orange sauce served with shrimp fried rice and vegetables.

Deep Fried whole red snapper with spicy diabla sauce served with shrimp fried rice and vegetables.

Served with fresh lime, shrimp fried rice, and sauteed mixed vegetables.

(8) Stir fried shrimp, zucchini, asparagus, bell pepper, tomatoes with poblano cream sauce. Served with garlic bread and shrimp fried rice.

Grilled Chicken topped with shrimp (3) and mozzarella cheese, served with shrimp fried rice and sauteed mixed vegetables.

Pan seared seasoned red snapper and crab claws with zesty cream sauce, served with shrimp fried rice and sauteed mixed vegetables.

Sauteed shrimp, green mussels and calamari with spicy garlic butter, served with shrimp fried rice and sauteed mix vegetables.

Pan seared Cajun style shrimp and tilapia filet served with zucchini, spinach mixed with creamy potato Gnocchi.

Baked salmon (6oz) with 7 pepper cream sauce and spicy banana peppers, served with shrimp fried rice and sauteed zucchini and corn.

Grilled octopus, shrimp, calamari, and tilapia. Served with Aji pepper sauce and steamed rice.

Chicken rolled with corn tortilla and fried topped with tomatillo sauce, queso fresco Pico de Gallo, avocado and sour cream. Served w/rice and beans.

Birria style beef w/ flour tortilla and topped with poblano sauce, queso fresco, Pico de Gallo, avocado and sour cream. Served w/rice and beans.

Gobernador style taco served with corn tortilla, melted Monterrey cheese, Pico de Gallo, avocado and chipotle cream sauce.

crispy fried chicken tossed with sweet sesame sauce served w/ sauteed vegetables and fried rice.

Rolled w/shredded beef or shredded chicken with red pepper sauce, melted Monterrey cheese, queso fresco, Pico de Gallo, avocado and sour cream. Served w/rice and beans.

Grilled Tilapia and calamari served w/ Peruvian aji sauce and steam rice.

Snow crab, cream cheese, cucumber, and mango jalapeno topped with tuna and lime with eel sauce.

Shrimp tempura and avocado roll topped with cream cheese, fresh salmon, spicy crab mixed with tempura.

Signature roll with kani and shrimp tempura roll topped with avocado, Tampico, and eel sauce.

Spicy Salmon and kani tempura fried roll topped with avocado, mayo, sriracha and eel sauce.

Avocado and snow crab roll topped with chorizo style crawfish and green onions.

Snow crab, caviar and avocado roll topped with crunchy flakes served with eel sauce.

Smoked salmon, Kani, cream cheese tempura fried roll topped with fried jalapeno, mixed ceviche, spicy mayo, and eel sauce.

Avocado, Snow crab and kani roll topped with shrimp, fish, and onion mixed with cilantro cream.

Shrimp tempura and fried mussel roll topped with avocado, spicy mayo and bacon.

Avocado and shrimp tempura roll topped with creamy style cajun salmon and cajun powder.

Shrimp tempura and avocado roll topped with spicy tuna, fried red onions, and jalapeno served with mayo and jalapeno dressing.

Kani, cream cheese and avocado roll topped with fried lobster and serves with spicy eel sauce.

Chicken Fajita, cream cheese, and jalapeno tempura fried roll paired with spicy teriyaki sauce.

Shrimp tempura, snow crab, and avocado roll topped with jalapeno, strawberries, fried onion and served with mayo and eel sauce.

Cajun crawfish and avocado rill served with spicy mayo (6 pcs)

Marinated spicy tuna or salmon roll (6pcs)

Chicharron tilapia and onion roll serves with chipotle sauce (6pc)

Crab, avocado, and cucumber roll in/out with sesame seeds and caviar.

Snow crab, cream cheese, caviar, cucumber, and jalapeno, tempura fried roll topped with crawfish, shrimp and kani mixed. Served with sweet mayo and eel sauce.

Shrimp, bell pepper, seaweed salad, jalapeno, and fried onion. Bathed in our house citrus soy sauce.

Red onions, cilantro, mango, tomato and micro greens. Bathed in our citrus based Sesame sauce.

Lime juice, oregano, red onion, cilantro, tomato, avocado, and Serrano pepper. Served with crackers, chips, concha corn, and plantain.

Lime juice, mango, peach, pineapple, mandarin, cilantro, red onion, avocado, and habanero pepper. Served with chips.

Lime Juice, avocado, red onion, cucumber, cilantro, habanero, and Serrano pepper. Served with chips.

Lime juice, chipotle sauce, red onion, cilantro, maize, and cucumber. Served with crackers, chips and concha corn.

Lime juice, cilantro cream, red onion, avocado, habanero pepper and cucumber. Served with chips and concha corn.

Traditional Sinaloa fish ceviche served with cucumber, red onion, cilantro and avocado.