El Pabis Barbacoa Menu

Acompañados de salsa roja, guacamole, cebolla y cilantro

Acompañado de salsa roja, cebolla-cilantro y guacamole.

Acompañado de salsa roja, cebolla-cilantro y guacamole.

Change up your routine with the bright, bubbly, fruity orange flavor.

Paquete con 12 tortillas de harina.

Apple soda made with real apple juice and sugar, served in a glass bottle.

Traditional Mexican soup made with cow's stomach (tripe) in a red chili pepper broth, typically served with onions, cilantro, lime, and handmade tortillas.

Burrito relleno de deliciosos frijoles refritos y queso rallado

Burrito relleno de 2 blanquillos hecho en el momento y su respectivo jamonsito

Folded flour tortilla with ham and melted cheese.

Flour tortilla with melted cheese and spicy Mexican sausage.

Flour tortilla typically filled with cheese and red chile meat, grilled to perfection.

Flour tortilla filled with green chiles and melted cheese.

Flour tortilla filled with melted cheese and chicken in a traditional Mexican mole sauce. Typically includes ingredients like chocolate, various chilis, and spices.

Flour tortilla filled with ground beef, potatoes, carrots, and melted cheese.

Grilled flour tortilla with melted cheese and strips of roasted poblano pepper.

Flour tortilla filled with slow-cooked beef barbacoa and melted cheese, typically includes onions and cilantro.

Shredded beef in a flour tortilla, typically with melted cheese, onions, tomatoes, and fresh jalapeños.

Flour tortilla filled with grilled carne asada and melted cheese. Typically includes sour cream, guacamole, and cilantro.

Fried pork rinds typically served with rice, beans, and tortillas.

Grilled poblano peppers typically include sautéed onions and tomatoes, served under melted cheese.

Chicken covered in traditional mole sauce, typically served with rice, beans, and warm tortillas. The mole combines mixed spices, dried peppers, peanuts, and chocolate for a rich flavor.

Stuffed poblano peppers typically filled with cheese and covered in a light batter, served with a flavorful tomato sauce.

Shredded beef in red sauce, typically accompanied by traditional Mexican sides.

Shredded beef in green tomatillo sauce, typically garnished with onions and cilantro.

Traditional Mexican soup made with cow's stomach (tripe) in a red chili pepper broth, typically served with onions, cilantro, lime, and handmade tortillas.

Fried masa base filled with eggs, beef hotdog, beans, lettuce, cheese, and sour cream.

Fried masa base filled with scrambled eggs, ham, refried beans, lettuce, cheese, and sour cream.

Fried masa base filled with eggs and Mexican sausage, typically includes beans, lettuce, cheese, and sour cream.

Fried masa base typically filled with eggs, chorizo, beans, lettuce, cheese, and sour cream.

Fried masa base filled with scrambled eggs, bacon, refried beans, cheese, lettuce, and sour cream.

Fried masa base filled with scrambled eggs, bacon, refried beans, cheese, lettuce, and sour cream.

Ground beef, carrots, potatoes, and peas in a fried masa pocket.

Ground beef, carrots, potatoes, and peas in a thick gordita.

Handmade gordita filled with chicharron in green sauce, beans, melted cheese, lettuce, and tomato.

Handmade gordita filled with pork rinds in green sauce, typically includes beans, lettuce, sour cream, and cheese.

Strips of poblano peppers with melted cheese and sour cream in a handmade corn gordita.

Poblano pepper strips with melted cheese and sour cream.

Gordita stuffed with mole sauce, typically includes lettuce, cheese, and sour cream.

Handmade corn tortilla filled with mole sauce, lettuce, cheese, and sour cream.

Shredded beef in red sauce gordita typically includes beans, cheese, lettuce, and avocado.

Gordita filled with red sauce, beans, cheese, lettuce, and avocado.

Shredded beef in spicy green sauce, served in a thick tortilla with lettuce, sour cream, and cotija cheese.

A thick tortilla filled with green salsa, lettuce, sour cream, and cotija cheese.

Shredded beef gordita typically includes lettuce, tomato, and cheese.

Shredded beef gordita typically includes lettuce, tomato, and cheese, served in a thick flour tortilla.

Grilled steak gordita with beans, lettuce, tomato, cheese, and sour cream.

Baked potato with butter, cheese, and carne asada.

Burrito relleno de 2 blanquillos y winy.

Burrito relleno de 2 blanquillos hecho en el momento y su respectivo jamonsito

Scrambled eggs and Mexican sausage in a flour tortilla, typically includes beans, lettuce, tomato, avocado, sour cream, and cheese.

Burrito relleno de carne molida y papas

Chicharron en salsa verde. picoso

Burrito acompañado de rajas en trozos y queso. este guisado es picoso.

Burrito relleno de pollo en mole

Carne deshebrada de res con papas en chile colorado. no picoso

Burrito acompañado de carne de res deshebrada en salsa verde y papas. este guisado es picoso.

Burrito relleno de delicioso chile relleno

Carne de res deshebrada

Huevo con chorizo, papa rallada, frijoles, tocino y queso

Grilled steak burrito with rice, beans, cheese, lettuce, onions, cilantro, tomato, guacamole, and sour cream, wrapped in a soft flour tortilla.

Traditional Mexican soup made with cow's stomach (tripe) in a red chili pepper broth, typically served with onions, oregano, lime, and three handmade tortillas.

Cebolla y cilantro combinado vaso de 8 onzas

Paquete con 12 tortillas de harina.

Pieza de pan bolillo exquisito!

A 2-ounce cup of traditionally prepared salsa, featuring a blend of tomatoes, onions, cilantro, and spices.

Vaso de 8 onzas

Tortillas extra orden de 6 maiz

Freshly mashed avocado combined with lime juice, onions, cilantro, and tomatoes, served in a 2-ounce cup.

Guacamole in an 8-ounce cup, typically includes mashed avocados, onions, tomatoes, cilantro, and a touch of lime juice.

Package of 50 corn tortillas.

Two hotcakes, two sunny-side-up eggs, hash browns, and bacon strips.

Acompañados de salsa roja, guacamole, cebolla y cilantro

Orden de 2 Acompañado de salsa roja, cebolla-cilantro y guacamole.

Acompañado de salsa roja, cebolla-cilantro y guacamole.

Acompañado de salsa roja, cebolla-cilantro y guacamole.

Half a toasted roll with refried beans, melted cheese, and pico de gallo, topped with a fried egg.

Soft bolillo roll topped with refried beans, melted cheese, and barbacoa.

Toasted roll topped with refried beans, melted cheese, and a savory red sauce.

Toasted roll with refried beans, melted cheese, and green tomatillo sauce.

Half a toasted roll topped with refried beans, melted cheese, and ground beef stewed with potatoes.

Toasted roll topped with refried beans, melted cheese, and crispy pork rinds.

Half a toasted roll with refried beans, melted cheese, and traditional mole sauce.

Toasted roll with refried beans, melted cheese, and sautéed poblano pepper strips.

A traditional beverage made from roasted coffee beans, often served black or with cream and sugar to taste.

Rice water typically flavored with cinnamon and sweetened with evaporated milk.

Rice water with milk, cinnamon, vanilla, and sugar.

Change up your routine with the bright, bubbly, fruity orange flavor.

Cucumber and lime water, typically includes a blend of fresh cucumber, lime juice, and a hint of sweetness.

Apple soda made with real apple juice and sugar, served in a glass bottle.

Prepared with fresh cucumber, lime juice, and water, this large agua fresca offers a light, citrusy refreshment.

Chicharron cooked with ranchero sauce, served with eggs, refried beans, and tortillas.

Mole sauce with eggs, refried beans, and corn tortillas.

Scrambled eggs with seasoned ground beef, typically served with beans and tortillas.

Poblano pepper slices and cheese served with eggs.

Shredded beef in red sauce, served with eggs, beans, cheese, and corn tortillas.

Shredded beef in green sauce with eggs, beans, and tortillas.

Baked potato with butter, cheese, and carne asada (grilled beef).

Marinated pork, grilled pineapple, cilantro, and onions on soft corn tortillas. Order includes 4 tacos.

4 tacos de buche: Pork stomach tacos, typically garnished with fresh cilantro and diced onions, served in corn tortillas.

Grilled beef tacos on corn tortillas, typically garnished with onions and cilantro.

Tacos de tripitas (4): Corn tortillas filled with beef tripe, typically garnished with onions, cilantro, and salsa.

Tacos campechanos: Soft corn tortillas filled with a combination of grilled steak and marinated pork, typically garnished with onions and cilantro. Order includes 4 tacos.

Tacos de discada (4): Carne asada, chorizo, jamón, tocino y winny en tortillas de maíz.

Soft roll filled with scrambled eggs and sliced beef hotdog, typically complemented with mayonnaise, mustard, tomato, onion, lettuce, avocado, and jalapeño.

Scrambled eggs with ham, served in a bolillo roll, typically includes lettuce, tomato, onion, jalapeño, avocado, fresh cheese, and cream.

Scrambled eggs with Mexican sausage (chorizo) in a sandwich, typically including refried beans and fresh vegetables.

Scrambled eggs and bacon on a soft bolillo roll, typically includes mayonnaise, mustard, lettuce, tomato, onion, jalapeño, and avocado.

Bolillo roll with ham, cheese, and weenie, typically includes tomato, onion, jalapeño, avocado, fresh cheese, cream, and mustard.

Marinated pork with pineapple and stewed onion, served in a traditional Mexican sandwich.

Slow-cooked turkey tail meat, mayonnaise, lettuce, tomato, onions, and jalapeños, served in a bolillo roll.

Bolillo roll with turkey tail, ham, cheese, and weenie, typically accompanied by lettuce, tomato, onion, and mustard.

Grilled steak sandwich with lettuce, onions, tomatoes, jalapeños, avocado, mayonnaise, and mustard on a telera roll.

Bolillo roll with chorizo, ham, weenie, pastor, and cheese, typically including tomato, onion, jalapeño, avocado, fresh cheese, cream, and mustard.

Grilled steak and marinated pork sandwich with lettuce, onion, tomato, avocado, and jalapeño on a telera roll.