Caliente. Bistec, pollo, carnitas, chorizo, nopales, cebollinos, chile toreado, queso fresco, arroz y frijoles. Servido con ensalada de guacamole y tortillas. / Hot. Steak, chicken, pork, chorizo, prickly pear cactus, scallions, toreado pepper, fresh cheese, rice and beans. Served with guacamole salad and tortillas.