El Ok Corral Menu

Bean dip served in small or large portions.

Creamy cheese dip, available in small or large sizes.

Fresh avocado, tomato, onion, cilantro, lime. Available in small or large size.

Ground beef and beans form the base of this dish, typically topped with shredded cheese and a robust red sauce.

accompanied by a small bag of chips.

accompanied by a small bag of chips.

Green tomatoes, sliced and fried, typically topped with a drizzle of chipotle ranch and sprinkled with cotija cheese.

Bean stew with bacon and chorizo.

Mexican rice typically includes a blend of cheeses, melted together to create a rich and creamy topping.

Sesame bun layered with mayonnaise, lettuce, tomato, avocado, jalapeño peppers, and American cheese, reflecting a Mexican twist on the classic hamburger.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy flour tortilla filled with shrimp, cheese, lettuce, tomatoes, guacamole, sour cream, and pico de gallo.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled chicken or steak with sautéed onions, bell peppers, tomatoes, guacamole, sour cream, and pico de gallo.

Grilled strips of chicken tossed with lettuce, onions, bell peppers, tomatoes, pineapple, and shredded cheese.

Lettuce, bell peppers, onions, tomatoes, pineapple, and shredded cheese.

Crispy tortilla chips topped with seasoned beans, typically includes melted cheese and a garnish of pico de gallo.

Savory beef piled high on crispy tortilla chips

Tortilla chips topped with seasoned chicken, typically includes melted cheese, beans, lettuce, tomatoes, and sour cream.

Tortilla chips layered with ground beef and refried beans, generously topped with a blend of melted cheeses.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy flour tortillas with melted cheese, beans, lettuce, guacamole, sour cream, and choice of grilled chicken or steak.

Beef, beans, chicken, lettuce, tomatoes, sour cream, and tortilla chips.

Grilled chicken, steak, or both with melted cheese.

Grilled shrimp with melted cheese. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak with sautéed onions, bell peppers, and tomatoes. Topped with melted cheese.

Tender strips of marinated steak, chicken, shrimp, and sausage with melted cheese.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, shrimp, and chorizo (Mexican sausage) with onions, bell peppers, and melted cheese. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, shrimp and grilled chicken with sautéed onions, bell peppers, and tomatoes. Topped with melted cheese.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two flour tortillas filled with a hearty blend of beans, generously topped with a rich cheese sauce.

One bean burrito, one cheese enchilada, and one bean tostada, each complemented with cheese sauce.

Bean burrito, cheese quesadilla, and chalupa typically include a flour tortilla filled with beans, a tortilla filled with cheese, and a fried tortilla with a savory filling.

A quesadilla filled with onions, bell peppers, tomatoes, and mushrooms. Served with rice.

Grilled mushrooms, bell peppers, onions, tomatoes, cauliflower, and broccoli.

There will be an extra charge to substitute cheese dip for sauce.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy rings of golden onions, lightly breaded and fried to perfection.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crisp, fresh garden lettuce - a light and refreshing green delight

Freshly sliced tomatoes, typically served as a light and refreshing complement to any meal.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

Freshly baked warm tortillas, perfect for wraps or side.

A smooth, tangy condiment often used to enhance the flavors of Mexican dishes.

Mashed avocados combined with lime juice, cilantro, onions, and tomatoes, traditionally prepared to a smooth consistency.

A 3.5 oz serving of rich, creamy sour cream, often used to enhance the flavors of tacos, burritos, and other Mexican dishes.

A creamy blend of cheeses, typically served as a smooth dip, ideal for complementing a variety of dishes.

Mushrooms sautéed with traditional Mexican herbs, offering a simple yet savory complement to any main course.

Ground beef prepared as a side order, typically seasoned with a blend of Mexican spices.

Jalapeños served as a side, typically prepared fresh, grilled, or pickled to complement any dish with a spicy kick.

Fresh cilantro, typically used to add a bright and citrusy flavor to various dishes, offering a burst of fresh herbaceous essence.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice simmered in a seasoned tomato broth, topped with a mix of sautéed vegetables such as onions, peppers, and zucchini.

Bell peppers and onions, sautéed together, offering a blend of sweet and savory flavors.

A medley of steamed broccoli, cauliflower, and carrots, typically found in Californian vegetable blends.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshly chopped onions, prepared as a versatile addition to enhance the flavors of various dishes.

Tender shredded chicken, typically simmered with a blend of Mexican spices, offering a versatile addition to any meal.

A smooth, creamy sauce often made with a blend of sour cream, herbs, and spices, offering a rich complement to various dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork ribs, chicken, shrimp, Mexican sausage, and carne asada. Served with one quesadilla. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, shrimp, and chorizo (Mexican sausage). \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tilapia fillet and shrimp with broccoli, cauliflower, and carrots. Served with rice, beans, and salad. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, and shrimp. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, shrimp and sausage. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shredded pork, cooked with tomatoes, onions and bell peppers. Topped with melted cheese, lettuce, tomatoes, and avocado slices. Served with rice and beans.

One beef burrito topped with burrito sauce, lettuce, tomatoes, cheese, and sour cream.

A flour tortilla stuffed with rice, beans, ground beef, and chicken with spicy sauce. Served with lettuce, tomatoes, sour cream, rice and beans.

Grilled chicken or steak cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, sour cream, rice and beans.

One shredded chicken burrito and one shredded chicken enchilada, topped with lettuce, sour cream, pico de gallo, and sliced avocado.

One shrimp burrito topped with burrito sauce, cheese, lettuce, tomatoes, and sour cream. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A burrito filled with sliced steak and beans, topped with cheese sauce. Served with lettuce, tomatoes, sour cream, rice and beans.

Marinated beef, chicken, shrimp, sausage and melted cheese. Served with lettuce, pico de gallo, sour cream, rice and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken or steak cooked with onions, bell peppers, tomatoes. Served with rice and beans and topped with cheese dip.

Seasoned ground beef or shredded chicken and beans, topped with lettuce, tomatoes, sour cream, and cheese. Served with rice and beans.

Rice, beans, steak and potatoes, topped with green salsa.

Soft taco shell filled with chicken, cheese, and lettuce, typically includes a blend of spices.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Served with cheese dip on top.

Succulent chicken taco with fresh toppings and zesty sauce

Tender beef wrapped in an authentic soft corn shell and topped with our seasoned ground beef and mild sauce.

A flat crispy corn tortilla covered with beans, lettuce, guacamole, and diced tomatoes.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn tortilla filled with beef, typically includes a generous topping of enchilada sauce and shredded cheese.

Shredded chicken wrapped in a corn tortilla, typically includes enchilada sauce and melted cheese.

Corn tortillas filled with refried beans, typically includes onions, rolled and topped with enchilada sauce and melted cheese.

Corn tortillas filled with cheese, typically includes onions, rolled and covered in a traditional enchilada sauce and topped with more cheese.

Crispy flat corn tortilla layered with ground beef, typically includes lettuce, tomatoes, sour cream, and shredded cheese.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Burrito filled with savory chicken and delicious toppings.

Refried beans wrapped in a soft flour tortilla, typically includes a topping of burrito sauce and shredded cheese.

A warm flour tortilla filled with melted cheese, typically includes a blend of cheeses for a rich taste.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with cilantro and onions.

Served with cilantro and onions. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with cilantro and onions. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with cilantro and onions.

Grilled chicken, typically served as a succulent, lightly charred portion, often accompanied by a selection of vegetables or a simple garnish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with your choice of meat, typically includes beans, and grilled to perfection. Topped with cheese sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded chicken.

Grilled chicken flautas, rolled in flour tortillas, typically include a filling of grilled chicken, and are garnished with lettuce, sour cream, and cheese.

Grilled beef wrapped in a crisp flour tortilla, typically includes a blend of cheeses and is served with a side of guacamole.

Shrimp, avocado, cucumber and pico de gallo.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas stuffed with beef tips or shredded chicken, then lightly deep-fried, served with lettuce, guacamole salad, and sour cream.

Four rolled flour tortillas stuffed with beef tips or shredded chicken, then lightly deep-fried, served with lettuce, guacamole salad, and sour cream.

A flour tortilla filled with your choice of beef tips or shredded chicken, then deep-fried to a golden brown. Topped with cheese sauce and garnished with lettuce, guacamole, pico de gallo, and sour cream. Served with rice and beans. Shrimp for an additional charge.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak, chicken, and shrimp. Served with rice and cheese dip. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken or Beef. Grilled chicken or steak layered with tortilla chips and sauce, then baked. Served with rice, lettuce, tomatoes, and sour cream.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eggs topped with ranchero sauce. All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eggs and potatoes in a red salsa, served with rice, beans and tortillas. All eggs are served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeños peppers. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with rice and beans.

Four rolled corn tortillas: beef, chicken, bean and cheese, topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.

Three chicken enchiladas topped with cheese, green sauce, and sour cream. Served with rice and beans.

Three enchiladas with your choice of grilled steak or chicken, topped with enchilada sauce, shredded cheese, and sour cream.

Three enchiladas with spinach, cooked onions and tomatoes, topped with cheese sauce, lettuce, tomatoes and sour cream. Served with rice.

Eight deep-fried jumbo shrimp, served with rice, lettuce, sliced avocado, pico de gallo, jalapeño peppers, and ranch dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy shrimp served with rice, beans, lettuce, sliced avocado, pico de gallo, and jalapeño peppers.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp served with our special garlic sauce, rice, beans, sliced avocado, pico de gallo, and jalapeño peppers.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight jumbo shrimp wrapped in bacon and jalapeño peppers. Served with rice, salad and guacamole.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp with melted cheese, served with rice and steamed vegetables.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three grilled shrimp tacos, served with rice, pico de gallo, lettuce, and avocado slices.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three grilled tilapia fish tacos, served with rice, pico de gallo, lettuce, and avocado slices.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ten jumbo shrimp wrapped in bacon and jalapeño peppers.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Large shrimp cocktail.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, orange, cucumber, and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak, shrimp (6), lettuce, onion, tortillas, and served with beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One taco served with rice and beans. Size options: child or adult.

One enchilada, accompanied by rice and beans. Size options available for both children and adults.

Child-sized burrito with rice and beans. Option for adult size available.

Beef or chicken.

Cheese quesadilla paired with crispy french fries. Size options: child or adult.

Cheeseburger paired with crispy French fries, available in child or adult sizes.

Chicken nuggets paired with crispy french fries. Size options: child or adult.

Chicken tenders and french fries. Size options for both kids and adults.

Macaroni coated in creamy cheese sauce. Size options: child, adult.

Grilled chicken paired with rice and cheese dip. Available in child and adult sizes.

Child's plate featuring rice, cheese dip, and six shrimp. Size options: child or adult.

Cheese sticks, available in child and adult sizes.

Corn dog served with French fries. Size options available.

A breaded chicken breast, served with French fries and vegetables.

Grilled chicken with melted cheese, steamed broccoli, carrots, cauliflower, and rice.

Grilled chicken strips topped with cheese sauce, served with rice, beans, and tortillas.

Grilled chicken breast topped with mushrooms and cheese sauce. Served with rice, lettuce, tomatoes, and sour cream.

A bed of rice topped with grilled chicken and cheese sauce.

A bed of rice topped with grilled chicken and cheese sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken topped with onions, mushrooms, and cheese sauce. Served on a sizzling plate with rice, beans, and salad.

Shredded chicken in a savory broth with avocado slices, fresh cilantro, and vegetables, served with crispy tortilla strips and a lime wedge.

Chicken wings, marinated and deep-fried, typically includes a selection of sauces.

Served with choice of rice or French fries and tossed salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork chunks served with rice, beans, and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carnitas, rice, beans, potato, tortillas, and salsa verde.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. t-bone steak with six grilled shrimp. Served with rice or French fries and tossed salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. t-bone steak topped with cooked onions, bell peppers and tomatoes. Served with rice, beans, tossed salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak served with rice, beans, and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded sirloin steak served with fried potatoes and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three flour tortillas stuffed with sliced steak, served with rice, beans, onions and cilantro on the side.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. t-bone steak and baby back ribs. Served with rice or French fries and tossed salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled sliced steak topped with mushrooms and cheese sauce. Served with rice, lettuce, tomatoes, and sour cream.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two flour tortillas on top of sliced steak, bell peppers, onions, bacon, and shredded cheese. Served with rice, beans, hot sauce and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef chunks with our special ranchero sauce, served with rice, beans, salad, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, steak, chorizo (Mexican sausage), shrimp, cactus, cheese, jalapeño, lettuce, sour cream, guacamole, pico de gallo, cheese quesadilla, rice, and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice, beans, steak, potatoes, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quesadilla filled with chicken or beef tip, melted cheese, folded in a soft tortilla.

Tender beef tips and melted cheese, enclosed in a grilled flour tortilla, often accompanied by onions and bell peppers.

Cheese and grilled chicken or steak served with lettuce and sour cream.

Flour tortilla stuffed with cheese, chopped beef or shredded chicken, and beans, served with lettuce, guacamole, and sour cream.

Cheese, shrimp and beans, served with lettuce, sour cream, guacamole, rice and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla grilled and stuffed with your choice of grilled chicken or steak with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, rice, and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla grilled and stuffed with grilled chicken, steak and shrimp with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, rice, and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A quesadilla filled with chicken, beef skirt steak, shrimp and sausage. Served with lettuce, tomatoes, guacamole, cream, rice, and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One quesadilla with spinach, cooked onions and tomatoes, served with lettuce, tomatoes, and sour cream.