El Ocho Loco, Mexican Restaurant Menu

Chorizo, steak, chicken, beans, shrimp, onions, pineapple covered with cheese.

Crispy tortilla chips served with a side of tangy tomato salsa.

Chimichanga combo with a choice of proteins: al pastor, shrimp, pork, chicken, chorizo, tongue, fish, steak & bacon, pork belly, steak, tinga. Served in a takeout style.

cheese, ground beef, beans, or shredded chicken.

Grilled chicken served on a corn tortilla, typically includes onions and cilantro.

Tender marinated pork with pineapple, onions, fresh cilantro, and a wedge of lime on a soft tortilla.

Tender steak and chicken strips sautéed with bell peppers and onions.

Grilled shrimp topped with fresh cilantro, diced onions, and a wedge of lime, served in a soft tortilla with cucumber and radish slices.

Grilled chicken served on a corn tortilla, typically includes onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Served with rice and beans.

Grilled shrimp topped with fresh cilantro, diced onions, and a wedge of lime, served in a soft tortilla with cucumber and radish slices.

Shredded chicken stewed in a spicy chipotle and tomato sauce, served on a corn tortilla with onions and cilantro.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Fajita meat with beans and shredded cheese, typically served on a corn tortilla.

Slow-cooked pork belly, typically includes a garnish of cilantro, onions, and a tangy salsa on a corn tortilla.

Breaded fish nestled in a corn tortilla, typically includes lettuce, pico de gallo, and a creamy tartar sauce.

Grilled steak, chicken, shrimp, and chorizo served with bell peppers, onions, and a mix of traditional spices.

Grilled steak, chicken, and shrimp typically served with bell peppers and onions.

Seafood fajita combines shrimp, scallops, and fish with onions and bell peppers, typically served with tortillas.

Grilled steak strips typically served with sautéed bell peppers and onions, accompanied by flour tortillas.

Grilled steak and chicken typically cooked with bell peppers, onions, and tomatoes, intended to serve two.

Quesadilla loaded with a choice of proteins including al pastor, shrimp, pork, chicken, chorizo, tongue, fish, steak bacon, pork belly, steak, or tinga.

chorizo chicken rice cheese dip tortillas on the side

Mexican sandwich with options: al pastor, shrimp, pork, chicken, chorizo, tongue, fish, steak bacon, pork belly, steak, tinga.

rice, chicken, and cheese sauce. Tortillas on the side.

Rice, pineapple, chorizo, cheese, and salad.

Chorizo chicken rice cheese dip tortillas on the side

Spinach, onions and mushrooms. Rice and beans.

A large flour tortilla filled with a medley of seafood, typically including grilled fish and shrimp, mixed with rice, pico de gallo, and a creamy sauce.

Served with rice and beans.

Lettuce, onions, bacon, cheeses, pickle. Served with french fries.

Zucchini, onions, mushrooms.

Served with rice and beans.

Served with rice and beans.

Soothing chicken broth with tender meat and vegetables

French fries and salad.

10 wings (dry). served with hot sauce on the side.

Rice and beans.

Rice and beans.

Served with rice, beans, and garlic sauce.

T-bone steak, shrimp, french fries and salad.

Chimichanga combo with a choice of proteins: al pastor, shrimp, pork, chicken, chorizo, tongue, fish, steak & bacon, pork belly, steak, tinga. Served in a takeout style.

Quesadilla filled with choice of protein: al pastor, shrimp, pork, chicken, chorizo, tongue, fish, steak and bacon, pork belly, steak, or tinga.

Enchilada combo with choice of protein: al pastor, shrimp, pork, chicken, chorizo, tongue, fish, steak and bacon mix, pork belly, steak, tinga.

Cheese stuffed bell pepper with rice and beans.

Soft taco combo with a choice of fillings including al pastor, carnitas, chorizo, fish, grilled chicken, lengua, pirates, pork belly, shrimp, steak, or tinga.

Choice of al pastor, carnitas, chorizo, fish, grilled chicken, lengua, pirates, pork belly, shrimp, steak, tinga.

Grilled flour tortilla filled with beans and a blend of cheeses, typically includes a mix of vegetables such as onions and bell peppers.

A flour tortilla filled with sautéed spinach and onions, typically includes cheese, garnished with sour cream.

Grilled flour tortilla filled with sautéed mushrooms and melted cheese, often accompanied by onions and bell peppers.

Melted cheese folded in a grilled tortilla, served with a side of crispy tortilla chips.

cheese, ground beef, beans, or shredded chicken.

cheese, grilled chicken, steak, shrimp, chorizo, al-pastor, lengua, tinga, or carnitas.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

cheese stuffed bell pepper.

Soft taco filled with a selection of meats including al pastor, carnitas, and steak, or seafood options like shrimp and fish.

Choice of al pastor, carnitas, chorizo, fish, grilled chicken, lengua, pirates, pork belly, shrimp, steak, or tinga.

grilled chicken, steak, shrimp, chorizo, al-pastor, lengua, tinga, or carnitas.

cheese, ground beef, beans, chicken, steak, chorizo, al pastor, etc.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Sour cream is a slightly tangy and rich condiment that enhances the flavors of various dishes.

A blend of American white and yellow cheese, typically used as a topping or filling.

Crisp, fresh garden lettuce - a light and refreshing green delight

Crispy tortilla chips served with a side of tangy tomato salsa.

Pork rinds, also known as Chicharrón, are deep-fried until crispy and may be seasoned with a blend of spices for added flavor.

Enchilada with choice of al pastor, shrimp, pork, chicken, chorizo, tongue, fish, steak bacon, pork belly, steak, or tinga. Served with rice, beans. Drink options include soda and traditional beverages.

Quesadilla plate with options for rice, beans. Choose from a variety of drinks including sodas and traditional flavors. Protein choices range from al pastor to steak and seafood.

Child's plate featuring a taco with options of al pastor, carnitas, chorizo, fish, grilled chicken, lengua, pirates, pork belly, shrimp, steak, tinga. Served with rice, beans, and a choice of drink including Coca-Cola, Fanta, Horchata, Jamaica, Jarritos, Sprite, Tamarindo.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shrimp typically sautéed with olive oil, garlic, and a pinch of salt, offering a simple yet delightful accompaniment.

Typically includes spiced and cured pork, often enjoyed for its robust flavor.

Steak typically accompanied by a selection of sautéed vegetables or a simple garnish.

Assorted vegetables, typically includes a mix of broccoli, carrots, zucchini, and bell peppers, prepared based on the day's selection.

Tender pieces of chicken, prepared and seasoned to complement any takeout dish as an additional protein option.

Shredded pork, typically marinated and slow-cooked, offering a rich and tender texture.

Freshly baked warm tortillas, perfect for wraps or side.

A blend of spices and peppers, crafted to enhance any dish with a robust kick.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fruit punch, pineapple, strawberry, mango, tamarind, or mandarin.

Refreshing hibiscus tea, a classic Caribbean beverage

Tangy tamarind juice, refreshingly sweet with a hint of sour

Orange, Strawberry, peach, or pineapple.

The cold, refreshing flavors of lemon and lime, perfectly blended.