El Oceano Sports Bar Menu

Grilled beef served with a selection of commonly paired grilled items, which may include vegetables and traditional sauces.

Grilled chicken, often accompanied by a selection of vegetables, is the centerpiece of this dish, capturing the essence of traditional American grilling techniques.

Servida con papas fritas, pan, arroz, y ensalada. / Served with fries, bread, rice and salad.

Servido con arroz, pan, vegetales, y ensalada. / Served with rice, bread, vegetables and salad.

Plato grande de arroz mixto con camarones. / Large plate of mixed rice with shrimp.

Servido con arroz, pan, vegetales, y ensalada. / Served with rice, bread, vegetables and salad.

Camarones jumbo servido con papas fritas y ensalada. / Jumbo shrimp served with fries and salad.

Sazonado con 7 chiles estilo el océano servido con arroz. / Seasoned with 7 chilies ocean style served with rice.

Servido con nopales, lechuga, arroz,tortillas y frijoles charros. / Served with prickly pear cactus, lettuce, rice, tortillas and charro beans.

6 nuggets de pollo con porción chica de papas fritas. / 6 chicken nuggets with a small portion of fries.

Potatoes prepared in a style that complements the dish, often seasoned or dressed to enhance their natural flavor.

Pinto beans simmered with bacon, ham, chorizo, and garnished with cilantro, typically includes onions, tomatoes, and jalapeños for a robust flavor.

Freshly baked warm tortillas, perfect for wraps or side.

Deep fried tortilla, typically includes a variety of toppings.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly baked bread, typically served by the piece.