El Oasis Menu

Loaded baked potato topped with seasoned ground beef, crispy chorizo, and fresh cilantro. Served with a side of golden corn tortillas.

Tortilla harina o maiz

Meat and eggs.

Fresh strawberries topped with sweet cream, drizzled with chocolate syrup, and garnished with colorful sprinkles.

Fish soup. 64 oz

lemonade horchata jamaica melon pineapple

A large flour tortilla filled with bistek (grilled steak), typically includes melted cheese and a blend of Mexican spices, often garnished with onions and cilantro.

Served with rice, charro beans, guacamole, salad, and pico de gallo. 1 person

Fried tortillas with salsa and cheese.

Quesadillas filled with cheese and a selection of meats, accompanied by rice, beans, and typically includes guacamole and sour cream.

Bistek in a savory red sauce, accompanied by potatoes, typically includes Mexican spices.

A large flour tortilla filled with bistek (grilled steak), typically includes melted cheese and a blend of Mexican spices, often garnished with onions and cilantro.

A large flour tortilla filled with a generous portion of grilled steak, melted cheese, and typically includes avocado slices.

Loaded baked potato topped with seasoned ground beef, crispy chorizo, and fresh cilantro. Served with a side of golden corn tortillas.

A Mexican sandwich featuring a combination of meats and toppings, typically served with potatoes. Common fillings include various meats, cheeses, avocado, jalapeños, mayonnaise, and beans.

Shrimp sautéed in a robust and spicy diabla sauce, typically includes onions and bell peppers.

Nachos especiales typically include a generous layer of tortilla chips covered in a blend of melted cheeses, topped with a selection of meats, beans, jalapeños, and a dollop of sour cream.

Grilled shrimp with sautéed onions and bell peppers, served with a side of seasoned rice, crispy French fries, fresh lettuce, and a tomato slice.

para dos personas, mixed with fajita, shrimp and chicken and served with two portions of rice, beans and lettuce

Seafood soup. 64 oz

Shrimp soup. 64 oz

Fish soup. 64 oz

Shrimp sautéed in a garlic butter sauce, typically includes onions and bell peppers.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a ranchero sauce.

Served with rice, charro beans, guacamole, salad, and pico de gallo. 1 person

Whole fried tilapia, typically accompanied by rice, beans, and a small salad.

Served with fries salad, and rice.

Shrimp cocktail typically includes boiled shrimp served with a mix of pico de gallo, avocado, and a special cocktail sauce.

32 oz Available onl;y on weekends

64 oz Available only on weekends Served for 3 or 4 people

fajita trompo

32 oz Available only on weekends

64 oz Available only on weekends Served for 3 or 4 people

Eggs with two types of salsa.

Meat and eggs.

Cheluta and eggs.

Breakfast.

Beaten eggs that are folded over a filling.

Fried tortillas with salsa and cheese.

Dried beef with eggs.

Flour tortilla with a savory filling.

Migas with choice of eggs: over easy, hard, medium, or scrambled.

Two eggs as you like served with beans and potatoes.

Select egg preparation - over easy, hard, medium, or scrambled.

The cold, refreshing, sparkling classic that America loves.

lemonade horchata jamaica melon pineapple

chilli, queso amarillo, jalapenos

Cucumber sticks topped with tamarind candies, gummy worms, and chili powder-coated peanuts.

Chicharrón encuerado typically consists of a deep-fried pork rind, served naked without additional toppings or sauces, focusing on the crisp texture and rich flavor of the pork.

Fresh strawberries topped with sweet cream, drizzled with chocolate syrup, and garnished with colorful sprinkles.

A tangy mango smoothie topped with a maraschino cherry, rimmed with chili powder for a spicy kick.

Queso amarillo y jalapenos

fruta y bebida favorita