El Oasis Restaurant Menu

Sopa de gallina. Hen soup, a comforting broth with tender hen pieces, typically includes rice, fresh vegetables, and a hint of cilantro.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Steak, chorizo, al pastor, and carnitas, typically garnished with onions and cilantro.

A traditional Honduran dish featuring a handmade flour tortilla, typically filled with refried beans, eggs, and often complemented with cheese and sour cream.

Thinly sliced potatoes deep-fried until golden and typically seasoned with a hint of salt.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips served with fresh, homemade guacamole.

A creamy blend of spinach, artichoke hearts, and parmesan cheese, served with crispy tortilla chips.

Fried corn tortillas typically topped with ground beef, shredded cabbage, and cheese, often garnished with onions and salsa.

French fries topped with a mix of meats, cheese, and typically includes pico de gallo, jalapenos, and a variety of sauces.

Melted cheese dip typically includes diced jalapeños and pico de gallo.

Grilled chicken sandwich with lettuce, tomato, mayonnaise, and onions on a soft roll.

Fried corn tortillas rolled and filled with a savory filling, typically accompanied by toppings such as sour cream, fresh cheese, and guacamole.

Corn flour dough typically stuffed with refried beans.

A cheese pupusa is a handcrafted corn tortilla filled with cheese, often served with curtido and tomato salsa.

Handmade corn tortilla filled with a blend of refried beans and cheese, traditionally served as a Salvadoran delicacy.

Handmade corn tortilla filled with loroco and cheese, typically accompanied by curtido and tomato salsa.

Stuffed with pork, chicken, beans, loroco flower, vegetables, and cheese.

Corn flour dough traditionally filled with a blend of pork, beans, and cheese, served with a side of curtido (fermented cabbage slaw) and tomato salsa.

Grilled chicken and a blend of cheeses, folded in a crisp flour tortilla, typically includes pico de gallo and sour cream.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Corn tortilla chips topped with a mix of meats, beans, cheese, and typically includes salsa, sour cream, and guacamole.

Corn tortilla chips topped with grilled shrimp, sauteed onions, bell peppers, and melted cheese, typically includes tomatoes and a drizzle of sour cream.

Tortilla chips topped with grilled steak, melted cheese, typically includes beans, sour cream, and guacamole, garnished with jalapeños and pico de gallo.

Fried chicken wings typically served with sauces such as BBQ, buffalo, or mango habanero.

Fried chicken wings, typically served with your choice of sauces like buffalo, BBQ, or lemon pepper.

Crispy chicken on a bed of mixed greens, typically includes ranch dressing, tomatoes, onions, and a blend of cheeses.

Grilled chicken breast, tossed with romaine lettuce, Parmesan cheese, and croutons in a classic Caesar dressing.

Sopa de gallina. Hen soup, a comforting broth with tender hen pieces, typically includes rice, fresh vegetables, and a hint of cilantro.

Sopa de mariscos. Seafood soup, a blend of shrimp, fish, and various shellfish, simmered in a rich broth with vegetables and traditional mexican seasonings.

Crispy, seasoned chicken strips that are perfect for dipping.

A hamburger typically consists of a grilled beef patty served on a bun, accompanied by lettuce and tomato.

Juicy, grilled sausage nestled in a soft bun.

Thinly sliced steak and melted cheese on a toasted sub roll, typically includes onions, green peppers, and a spread of mayonnaise.

A medium-sized pizza topped with a generous layer of cheese on a classic crust, reflecting traditional Mexican flavors.

Hawaiian pizza typically includes a base of pizza sauce and cheese, topped with ham and pineapple, served on a large-sized crust.

Hawaiian pizza typically includes a medium-sized crust topped with pizza sauce, cheese, slices of ham, and chunks of pineapple.

Hand-tossed and generously topped with pepperoni slices, this large pizza also typically includes a rich tomato sauce and a blend of melted cheeses.

A medium-sized pizza topped with slices of pepperoni and a generous blend of cheeses on a traditional crust, typically includes tomato sauce.

Large supreme pizza combines pepperoni, sausage, mushrooms, onions, green peppers, and olives on a traditional crust.

Medium supreme pizza, topped with pepperoni, sausage, black olives, onions, and sweet peppers on a traditional crust.

Handmade tortilla filled with refried beans, scrambled eggs, avocado slices, sour cream, and topped with parmesan cheese.

A traditional Honduran dish featuring a handmade flour tortilla, typically filled with refried beans, eggs, and often complemented with cheese and sour cream.

Steak sautéed with tomatoes and onions, typically including traditional Mexican spices.

Grilled shrimp typically accompanied by lettuce, jalapeños, tomatoes, onions, and avocado slices.

Grilled shrimp typically includes onions, mild peppers, and a special seasoning.

A burrito traditionally consists of a flour tortilla wrapped around Mexican rice, beans, and a mix of onions, cilantro, lettuce, and shredded cheese.

Slow-cooked and crisped pork, often accompanied by onions and cilantro.

Stir-fried noodles with mixed vegetables, incorporating flavors typically found in Mexican cuisine such as guajillo chile sauce and cilantro.

Marinated steak grilled with onions and bell peppers, typically served with tortillas and a side of guacamole.

Marinated chicken strips sautéed with bell peppers and onions, served with rice, beans, guacamole, pico de gallo, and tortillas.

Mix. Sauteed steak, chicken, and shrimp with bell peppers and onions, served with tortillas, rice, and beans.

Marinated steak grilled with onions and bell peppers, typically served with tortillas and a side of guacamole.

Costilla asada. Grilled beef ribs, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and fresh tortillas.

Costilla asada chorizo. Grilled beef ribs paired with spicy sausage, typically includes a blend of traditional spices.

Costilla y chorizo asado. Grilled beef ribs and sausage, typically accompanied by traditional Mexican sides such as rice, beans, and a selection of fresh salsas.

Pollo asado. Grilled chicken (pollo asado) typically includes a marinated chicken breast, grilled to a tender finish, often served with a side of rice, beans, and fresh salad.

Pollo y camarones asados. Grilled chicken and shrimp typically served with a blend of sauteed onions, bell peppers, and tomatoes, often accompanied by rice, beans, and tortillas.

Grilled shrimp with onions, mild peppers, bacon, rice, beans, sour cream, guacamole, salad, and tortillas.

Carne asada. Grilled steak, typically seasoned with Mexican spices, and often accompanied by grilled onions and a jalapeno.

Carne y pollo asado. Grilled steak and chicken, typically served with a side of grilled onions, jalapeños, and a garnish of guacamole.

Carne y camarones asados. Grilled steak and shrimp served together, typically includes a combination of grilled vegetables or sides common in Mexican cuisine.

Carne y chorizo asado. Grilled steak and sausage, typically served with a side of grilled onions and a blend of spices.

Chorizo nachos: Crispy tortilla chips topped with chorizo, cheese, beans, pico de gallo, sour cream, guacamole, and jalapeños.

Handmade corn tortillas filled with a combination of guacamole, cabbage mixed with mayo, and sausage, typically garnished with ketchup.

Salvadoran-style sandwich featuring tender chicken, typically includes marinated cabbage, cucumber, radish, tomato, and hard-boiled egg, served on bolillo bread.

Marinated chicken, lettuce, tomato, radish, cucumber, beets, and mayonnaise on a toasted bread roll.

Fried chicken accompanied by slices of fried plantains, typically garnished with shredded cabbage, pickled onions, and a light, creamy dressing.

Succulent shrimp nestled in soft tortillas with fresh salsa

Shucos guatemaltecos typically comprise a hot dog in a soft roll, often accompanied by avocado, mayonnaise, mustard, ketchup, and sometimes additional toppings like cabbage or guacamole.

Shucos guatemaltecos typically comprise a hot dog in a soft roll, often accompanied by avocado, mayonnaise, mustard, ketchup, and sometimes additional toppings like cabbage or guacamole.

Soft corn tortillas filled with seasoned beef tongue, typically accompanied by cilantro and onions.

Steak, chorizo, al pastor, and carnitas, typically garnished with onions and cilantro.

A Mexican sandwich that typically includes a variety of meats, beans, avocado, lettuce, and tomato, all encased in a soft bread roll.

Elbow pasta mixed with a blend of vegetables such as corn, black beans, and bell peppers, lightly dressed with a cilantro-lime vinaigrette.

Flour tortilla (3)

Hand-cut, golden-brown french fries typically seasoned with a hint of salt.

Thinly sliced potatoes deep-fried until golden and typically seasoned with a hint of salt.

Side of traditional Mexican fresh cheese, typically crumbled for easy topping on dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A single jalapeno, prepared to enhance its natural spice and flavor, typically served as a complement to various dishes.

Marinated and grilled beef.

Masala peanuts: Roasted peanuts typically seasoned with a blend of spices including chili powder, cumin, and salt.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Shrimp typically served with cilantro, radish, pickled onions, and lime.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly made salsa with a blend of tomatoes, onions, cilantro, and jalapeños.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mixed greens, diced tomatoes, red onions, cucumber, and a light cilantro-lime vinaigrette.

Mixed greens, tomatoes, red onions, and avocado with cilantro-lime vinaigrette.

Rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

Smooth and tangy sour cream, ideal for enhancing the flavors of your favorite Mexican dishes.

Fried plantain slices typically served with a cabbage salad, curtido (pickled slaw), Honduran sauce, and salsa.

A smooth blend of ripe tomatoes, typically includes onions, garlic, and a hint of spices.

Handmade corn or flour tortillas, a staple of Mexican cuisine.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Elote loco, a vibrant take on traditional Mexican street corn, typically includes boiled corn coated in mayonnaise, cotija cheese, chile powder, and a squeeze of lime.

Rellenito. Deep-fried pastry filled with sweet plantain and a creamy, custard-like center, often dusted with sugar.

Fried bananas typically topped with condensed milk and a sprinkle of cinnamon.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Battle water

A unique Mexican drink that typically includes a blend of fruits, spices, and other flavorful ingredients.

A unique Mexican beverage typically featuring a blend of fruits, spices, and traditional flavors, often including tamarind, chamoy, and tajin.

Black Label: A classic Mexican soda, typically enjoyed for its rich, caramel flavor in a refreshing glass bottle.

A blend of premium Black Label whiskey and typically includes a splash of fresh fruit juice for a balanced and refreshing drink.

The cold, refreshing, sparkling classic that america loves.

Typically includes a mix of juices, often served in Mexican cuisine.

This drink typically includes a blend of premium Buchanan's Scotch whisky and fresh fruit juices.

Casamigos tequila, typically mixed with lime juice, agave nectar, and a splash of soda water.

Classic cola with a rich caramel flavor and effervescent bubbles, served in a glass bottle.

Typically includes coconut water and coconut pulp for a refreshing and hydrating drink.

Coffee

Coffee with a hint of Mexican flair, typically includes flavors like cinnamon or chocolate.

Refreshing beverage for athletes, packed with electrolytes and energy.

Small glass of classic cola with a rich caramel flavor and refreshing effervescence.

Crisp, refreshing Dutch lager

Hennessy with Juice: Hennessy cognac typically mixed with a selection of fresh fruit juices for a balanced and refreshing drink.

Horchata natual drink

Traditional Mexican beverage typically made with tequila, lime, and agave syrup.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Hot tea that typically includes herbal manzanilla, black tea, green tea, and cinnamon tea.

Jamaica natual drink

Authentic Mexican soda available in a variety of tropical flavors.

Blended with milk and typically includes fresh fruit like banana, strawberry, or mango.

Typically includes blue curacao, tequila, and citrus flavors, creating a vibrant and refreshing beverage.

Typically includes tomato juice, lime, hot sauce, chamoy, and Tajín, mixed with sparkling mineral water for a refreshing, non-alcoholic drink.

Rum, fresh mint leaves, lime juice, sugar, and soda water.

Orange juice

Pineapple juice, coconut cream, and rum blended to create a tropical beverage.

Invigorating Energy Surge: The Classic Red Bull Experience

A classic soda, typically sweetened and carbonated, popular in Mexican cuisine.

Typically includes Coke, Diet Coke, Sprite, Pepsi, and Ginger Ale.

Special cocktail: A blend of tequila, citrus juices, and a hint of spice. Typically includes grapefruit juice, orange juice, and a touch of salt.

Tamarindo natural drink