El Nuevo Taino Menu

Tender baked chicken with choice of lunch or order size.

Tender stewed chicken. Preparation choices: lunch or order.

Hen dish served as lunch or à la carte order.

Tender oxtail. Choice of preparation: Lunch or Order.

Succulent pork. Choice of lunch portion or full order.

Pork Ribs with your choice of Lunch or Order.

Codfish dish. Choice of lunch or order portion.

Stewed beef seasoned with Latin-American spices. Choice of lunch or single order.

Savory meatballs. Choose from Lunch or Order options.

Eggplant with choice of lunch or single order.

Succulent pork ribs. Lunch or order size options available.

Gizzard with choice of Almuerzo (Lunch) or Orden (Order).

Choice of lunch or single order.

Beef fillet. Preparation choice: lunch or order.

Fried Fish\n\nOptions for lunch or order.

Espagueti with your choice of Lunch or Order preparation.

Tender goat. Choice of lunch or order portion.

Pork dish with your choice of Lunch or Order option.

Choice of beef soup. Sizes: Small or Large.

Cow soup. Choice of small or large size.

Traditional Dominican soup with root vegetables and meat; choice of small or large size.

Mondongo\n\nTraditional Latin-American tripe soup. Available in small and large sizes.

Seafood blend in broth, choice of small or large size.

Fried pork meat typically includes crispy, golden-brown pork pieces, often seasoned with traditional Latin-American spices.

Grilled chicken breast in a creamy lemon sauce.

Breaded chicken breast, typically seasoned and fried to a golden crisp.

Grilled chicken breast marinated in onions.

Fried chicken chunks with bones, typically marinated in citrus and spices.

Boneless chicken chunks, typically marinated and fried to a crisp, offering a tender and flavorful bite.

Sautéed steak with onions and peppers.

Succulent steak topped with caramelized onions

Fried beef typically includes garlic and onions.

Steamed white snapper typically includes a light seasoning, offering a tender and delicate seafood experience.

Red snapper typically cooked in a savory sauce with a blend of Latin-American spices.

Sauteed shrimp with a medley of steamed vegetables, typically including bell peppers, onions, and carrots.

Sautéed shrimp in garlic sauce.

Shrimp typically cooked in a savory sauce.

Shrimp sautéed with onions and peppers, served over yellow rice.

Shrimp soupy rice typically includes shrimp cooked with yellow rice in a savory broth.

Mashed green plantains with roast pork, typically includes garlic and pork cracklings.

Mashed green plantains mixed with cheese, seasoned with garlic and olive oil.

Mashed green plantains with garlic and chicken.

Mashed green plantains with shrimp, typically served in garlic or creole sauce.

Tuna, lettuce, tomato, onion, and mayonnaise on Cuban bread.

Steak sandwich with lettuce, tomato, onions, cheese, and mayonnaise on Cuban bread.

Natural pineapple juice.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Blended oatmeal juice, typically includes milk, water, cinnamon, clove, and sugar.

Orange juice mixed with evaporated milk and sugar, a traditional Dominican beverage known as "morir soñando."

Rich, aromatic blend brewed to perfection

Creamy hot chocolate, perfect for warming the soul.

Condensed milk, evaporated milk, and heavy cream.

Chicharrón de pollo sin hueso, arroz grande, habichuela, ensalada, tostones, soda de 2 lt. / Boneless chicken chunks, large rice, beans, salad, fried green plantain, 2 lts soda.

Chicharrón de pollo con hueso, arroz grande, habichuela, ensalada, tostones, soda de 2 lt. / Chicken chunks with bones, large rice, beans, salad, fried green plantain, 2 lts soda.

Pechugas a la parrilla, arroz grande, habichuela, ensalada, tostones o maduros, soda de 2 lt. / 2 grilled chicken breasts, large rice, beans, salad, fried green plantain or sweet plantains, 2 lts soda.

1 bistec encebollado, arroz grande, habichuela, ensalada, tostones, soda de 2 lt. / 1 onion steak, large rice, beans, salad, fried green plantain, 2 lts soda.

2 filetes de mero, arroz grande, habichuela, ensalada, tostones o maduros, soda de 2 lt. / 2 white snapper fillet, large rice, beans, salad, fried green plantain or sweet plantains, 2 lt soda.

4 chuletas fritas, 4 arroz grande, habichuela, ensalada, tostones, soda de 2 lt. / 4 fried pork chops, large rice, beans, salad, fried green plantain, 2 lts soda.

Chicharrón de pollo sin hueso, 2 chuletas, 1 bistec encebollado, 3 arroz medianos, 3 habichuelas medianas, ensalada, tostones o maduros, soda de 2 lt. / Boneless chicken chunks, 2 fried pork chops, 1 onion steak, 3 medium rice, 3 medium beans, salad, fried green plantain or sweet plantains, 2 lt soda.

Medio pollo, arroz mediano, habichuela pequeña, ensalada. / Half chicken, medium rice, small beans, salad.