Customize your plate with a variety of Ecuadorian dishes. Choose from yellow or white rice; add eggs, beans, fried plantain varieties, steamed peas and carrot, or French fries. Meat options include chicken tenders, BBQ, spicy, or regular wings; fried fish fillet, red snapper, grilled salmon, trout, pork skin, pork chop styles, skirt steak, or shrimp in breaded or grilled styles. Steak and chicken breast come grilled, breaded, or with onions.