El Nuevo Sabor Latino Menu

Refreshing passion fruit juice with a vibrant orange hue, offering a naturally sweet and tangy flavor.

Caramelized ripe plantains, sliced and lightly fried to a golden brown.

Roasted chicken, choice of half or whole. Sides: rice and beans, yellow rice, plantains (green or ripe), or fries.

Oxtail stew, served with choice of rice and beans or rice with chickpeas.

Fried chicken chunks served with choice of rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Shrimp sautéed in a rich garlic sauce, often complemented with a touch of chili for a gentle heat.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Carne Guisada: Slow-cooked beef stew served with choice of rice and beans or rice with chickpeas.

Mashed green plantain served with eggs and slices of salami, typically accompanied by a side of onions.

Blended fresh papaya with milk, creating a smooth and refreshing drink.

Refreshing, bottled fruit juice blend, available in various flavors.

Carne Guisada: Slow-cooked beef stew served with choice of rice and beans or rice with chickpeas.

Beef tripe soup served with choice of rice and beans or rice with chickpeas. Available in small or large sizes.

Chicken soup with a choice of rice and beans or rice with chickpeas. Available in small or large sizes.

Half chicken served with a side of rice and beans, following the traditional Mexican preparation.

Pork feet slowly stewed, served with choice of rice and beans or rice with chickpeas.

Stewed chicken served with choice of rice and beans or rice with chickpeas.

Caper pork served with choice of rice and beans or rice with chickpeas.

Chicken in a cauldron served with choice of side: rice and beans or rice with chickpeas.

Stewed spare ribs served with choice of rice and beans or rice with chickpeas.

Oxtail stew, served with choice of rice and beans or rice with chickpeas.

Boiled cassava served with slices of Dominican-style longaniza sausage, often accompanied by a light garnish.

Mangú solo consists of mashed green plantains, typically served as a simple, traditional Dominican breakfast dish.

Crispy French fries topped with scrambled eggs, slices of salami, and melted cheese, drawing inspiration from traditional Dominican breakfast flavors.

Mashed potatoes served alongside golden, crispy fried cheese, drawing on traditional Dominican breakfast flavors.

Boiled green bananas served with slices of salami, melted cheese, and a fried egg.

Eggs whipped and folded with melted cheese, typically served with fried plantain, sour cream, avocado, beans, and two tortillas.

Boiled cassava, typically served as a simple, yet satisfying component of a Dominican breakfast.

Fried cassava served with slices of salami, accompanied by eggs and cheese, drawing on traditional Dominican breakfast flavors.

Home fries paired with slices of salami, topped with a gently cooked egg and melted cheese, drawing inspiration from traditional Dominican breakfast flavors.

Mashed green plantain served with eggs and slices of salami, typically accompanied by a side of onions.

Mashed green plantains topped with a combination of fried eggs, salami, and cheese, reflecting a traditional Dominican breakfast fare.

Pescado al ajillo features fish gently cooked in a savory garlic sauce, commonly accompanied by herbs to enhance the flavor.

Whole fish, typically marinated with lime and garlic, then fried to a golden crisp.

Crispy Breaded Shrimp, Golden Fried to Perfection

Red snapper sautéed with a rich garlic sauce, typically includes a blend of spices and herbs.

Red snapper, gently cooked and served in a savory sauce, typically includes a blend of traditional spices and herbs.

Savory shrimp in a rich, creamy sauce with hints of fresh herbs and spices.

Shrimp simmered in a robust hot sauce, typically includes a blend of spices and ingredients to achieve its distinctive fiery flavor.

Spaghetti tossed with sautéed shrimp, typically accompanied by a light garlic or tomato-based sauce, garnished with fresh herbs.

Fried fish fillet, delicately cooked with a blend of white wine and lemon juice, typically includes a hint of garlic and herbs.

Breaded fish fillet, typically served with a light coating, fried until golden.

Fried shrimp, lightly battered and deep-fried until golden.

Fried fish fillet, typically includes a lightly seasoned batter before frying to achieve a golden crisp exterior.

Shrimp sautéed with a blend of fiery spices, typically including a rich, spicy sauce that envelops each piece for a bold flavor.

Aromatic yellow rice with tender shrimp, and veggies

Shrimp and rice come together in a comforting soup, typically includes a blend of traditional Mexican herbs and vegetables in a savory broth.

Grilled fish typically accompanied by a selection of vegetables or a light salad, reflecting common pairings in similar dishes.

Chuletas de cerdo fritas mezcladas en nuestra salsa casera con papas y yuca. servidas con arroz blanco y frijoles pintos. / fried pork chops blended in our homemade sauce with potatoes and cassava. served with white rice and pinto beans.

Crispy fried chicken with choice of side: rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Chicken breast cooked in a rich garlic sauce. Choice of side: rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Roasted chicken, choice of half or whole. Sides: rice and beans, yellow rice, plantains (green or ripe), or fries.

Grilled pork chop served with choice of accompaniment: rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Mexican style steak served with choice of rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Steak topped with fried egg, choice of rice and beans, yellow rice, fried green plantains, ripe plantains, or fries as side.

Steak simmered in rich sauce. Choose from rice and beans, yellow rice, fried green plantains, sweet yellow plantains, or fries as a side.

Breaded steak, choice of side: rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Sautéed steak, bistec encebollado, with side options including rice and beans, yellow rice, tostones, maduros, or fries.

Carne frita with choice of rice and beans, yellow rice, tostones, maduros, or fries.

Pork meat served with choice of rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Stewed meat, tender and rich, served with choice of rice and beans, yellow rice, fried green plantains, sweet plantains, or fries.

Liver steak served with a choice of side: rice and beans, yellow rice, fried green plantains, sweet yellow plantains, or fries.

Sautéed liver steak with a choice of rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Liver steak bathed in rich sauce. Options: rice and beans, yellow rice, fried green plantains, ripe plantains, or fries as side.

BBQ chicken, side options include rice and beans, yellow rice, fried or yellow plantains, fries.

Spaghetti served with tender chicken. Choice of side: rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Sautéed chicken breast, options for sides include rice and beans, yellow rice, fried or yellow plantains, fries.

Boneless fried chicken chunks with choice of rice and beans, yellow rice, fried green plantains, sweet plantains, or fries.

Spicy shrimp in Mexican-style sauce. Options: rice and beans, yellow rice, fried green plantains, sweet plantains, or fries.

Grilled pechurina steak, choice of side: rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Mexican-style chicken breast, served with a choice of rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Steak topped with caramelized onions. Choice of side: rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Fried chicken chunks served with choice of rice and beans, yellow rice, fried green plantains, yellow plantains, or fries.

Creamy potato salad with diced potatoes, carrots, and a rich mayonnaise dressing.

Freshly sliced avocado, cucumber, and tomato atop a bed of shredded lettuce, paired with tender chicken pieces.

Fresh avocado, tomato, and cucumber slices atop shredded lettuce, paired with macaroni for a light and refreshing salad.

Tomates cortados en cubitos, frijoles negros, cebollas, maíz y cilantro mezclados con nuestro aderezo de cítricos casero cubierto con rebanadas de aguacate. / diced tomatoes, black beans, onions, corn and coriander tossed in our homemade citrus dressing topped with sliced avocado.

Tender grilled chicken atop crisp lettuce, with fresh slices of avocado, cucumber, and tomato.

Crisp lettuce topped with fresh avocado slices, juicy tomatoes, and crunchy cucumber, finished with succulent shrimp.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Boiled cassava topped with sautéed onions, typically includes a light seasoning.

Crispy green banana slices, lightly fried and seasoned, offering a savory and satisfying side option.

Grande. / Large.

Grilled chicken breast, typically accompanied by a selection of vegetables.

Aromatic yellow rice with tender shrimp, and veggies

Mashed plantains with garlic, topped with shrimp in a creamy sauce, garnished with red peppers and herbs.

Pieces of meat, typically seasoned, deep-fried until crisp.

Grilled chicken breast, typically includes a blend of tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Grande. / Large.

Fried pork, typically accompanied by a selection of traditional Mexican spices and herbs to enhance its flavor.

Muslos de pollo desmenuzados mezclados con arroz amarillo, pimiento morrón, cebollas y aceitunas. servido con ensalada de la casa y plátanos maduros. / shredded chicken thighs mixed with yellow rice, bell peppers, onions and olives. served with house salad and sweet plantains.

Caramelized ripe plantains, sliced and lightly fried to a golden brown.

Deep-fried flour tortilla filled with spicy chorizo, typically includes cheese and beans, topped with lettuce, tomatoes, and sour cream.

Deep-fried flour tortilla filled with a medley of vegetables such as onions, bell peppers, tomatoes, mushrooms, zucchini, carrots, broccoli, and cauliflower.

Deep-fried flour tortilla filled with savory pork carnitas, typically accompanied by guacamole and a blend of melted cheeses.

Shredded chicken, typically sautéed with onions and bell peppers, wrapped in a flour tortilla, deep-fried, and usually accompanied by guacamole, sour cream, and pico de gallo.

A beef chimichanga, wrapped in a flour tortilla with shredded beef typically includes onions, tomatoes, and bell peppers, deep-fried and often garnished with cheese, guacamole, and sour cream.

Pork tacos with choice of soft or crispy shell, filled with tender pork.

Mexican sausage or salami in either soft or crispy tacos, with choice of chorizo or salami protein.

Vegetable mix, choice of soft or crispy taco shell.

Res, pollo y chorizo. / Beef, chicken and Mexican sausage.

Chicken tacos with a choice of soft or crispy shells.

Beef taco with choice of soft or crispy shell.

Strips of pork sautéed with onions, bell peppers, and typically includes tomatoes.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced steak sautéed with onions, bell peppers, and typically includes tomatoes, served with flour tortillas.

Grilled shrimp quesadilla with melted cheese, fresh avocado slices, and a medley of peppers and onions.

Grilled quesadilla filled with seasoned Mexican sausage, topped with fresh avocado slices, and garnished with diced tomatoes and lettuce.

Grilled quesadilla filled with seasoned pork, topped with fresh avocado slices and accompanied by diced tomatoes and green peppers.

Grilled chicken quesadilla with melted cheese, fresh avocado slices, and a mix of bell peppers and onions.

Grilled tortillas filled with seasoned beef, melted cheese, fresh tomatoes, and crisp lettuce, garnished with avocado slices.

Slow-cooked pork wrapped in a flour tortilla, topped with melted cheese, served with shredded lettuce, diced tomatoes, and avocado slices.

Chorizo and sausage burrito topped with melted cheese, served with shredded lettuce, diced tomatoes, and avocado slices.

Stuffed with a mix of beans, rice, and vegetables, topped with melted cheese, and served with fresh avocado slices, shredded lettuce, and diced tomatoes.

Tender chicken and melted cheese wrapped in a flour tortilla, served with shredded lettuce, diced tomatoes, and avocado slices.

Cerdo, pollo y res. / Pork, chicken and beef.

Grilled steak burrito topped with melted cheese, served with shredded lettuce, diced tomatoes, and avocado slices.

Grilled chicken burrito topped with melted cheese, served with shredded lettuce, diced tomatoes, and avocado slices.

Corn tortillas filled with sautéed shrimp, typically includes a savory enchilada sauce and is garnished with cheese and fresh herbs.

Enchiladas with choice of chicken, beef, or pork, wrapped in corn tortillas, served with traditional sauces.

Corn tortillas filled with chicken and cheese, typically includes a savory enchilada sauce.

Nachos layered with beans, melted cheese, and a choice of beef or chicken.

Crispy tortilla chips topped with seasoned chicken and guacamole, often accompanied by cheese, beans, and a variety of toppings like sour cream and pico de gallo.

Crispy tortilla chips generously topped with a rich and creamy cheese sauce.

Crispy tortilla chips layered with refried beans and melted cheese.

Layers of ham, roasted pork, Swiss cheese, pickles, and mustard, pressed in a Cuban bread. Served with a side of crispy fries.

Roasted pork sandwich, typically includes lettuce, tomato, and mayonnaise on a fresh bun.

Steak, melted cheese, onions, and a blend of mayonnaise and ketchup, typically nestled in a soft roll with a selection of vegetables.

Fried egg, cheese, and bacon assembled in a sandwich, typically accompanied by condiments such as mayonnaise or ketchup.

Breaded steak typically served with lettuce, tomato, a type of soft cheese, and pickled jalapeño peppers on a bun.

Breaded chicken breast on a bun, typically includes lettuce, tomato, and mayonnaise.

Grilled or breaded chicken breast served with lettuce, tomato, and mayonnaise on a bun.

Sliced ham and cheese nestled between soft bread, often accompanied by lettuce, tomato, and mayonnaise.

Blended with fresh blackberries and milk, this shake offers a simple yet delightful taste.

Blended fresh papaya with milk, creating a smooth and refreshing drink.

Morir soñando combines milk and orange juice, offering a creamsicle flavor, crafted with all-natural ingredients.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Refreshing passion fruit juice with a vibrant orange hue, offering a naturally sweet and tangy flavor.

Tea, choice of small or large.

A blend of tropical fruits, typically including ingredients like pineapple, mango, and orange.

Country Club soda, a popular beverage choice, often served in bottles or cans, offering a refreshing experience with its unique blend of flavors.

Morir soñando combines orange juice and milk, creating a unique beverage inspired by traditional Dominican flavors.

Malta India is a non-alcoholic malt beverage, crafted using barley and hops, offering a sweet and slightly bitter taste profile.

A refreshing tamarind beverage with a tangy and slightly sweet flavor, made from tamarind pulp.

Choice of cola, diet cola, or lemon-lime soda.

Coffee, available in small or large sizes.

Hot chocolate with size options: small or large.