El Nuevo Puerto Mariscos & Grill Estilo Nayarit Menu

Shrimp sautéed in lemon juice, typically includes habanero peppers for a spicy kick, often accompanied by cucumber and red onion.

Fresh shrimp marinated in citrus juices, mixed with cilantro, onions, tomatoes. Available in medium or large.

Grilled skirt steak wrapped in a flour tortilla with fresh lettuce, diced tomatoes, and creamy sauce.

Grilled skirt steak, fresh lettuce, and sliced tomatoes nestled in a Mexican sandwich.

Marinated pork with pineapple, onions, and cilantro in a soft tortilla.

A hearty seafood mix soup featuring shrimp, octopus, crab, clams, and vegetables in a rich, savory broth.

Shrimp & octopus in tangy tomato sauce, avocado, cilantro. Available in small or large sizes.

Agua Fresca: Choose medium or large. Flavors include rice drink, hibiscus flower, or tamarind.

Media piña rellena con camarón, vieiras y carne de almeja en nuestra salsa blanca especial cubierta con queso derretido. / Half pineapple filled with shrimp, scallops & clam meat in our special white sauce topped with melted cheese.

Chicken soup prepared with a base of rich broth, including chicken pieces, potatoes, carrots, squash, and a mix of traditional Mexican herbs.

Fresh shrimp marinated in citrus juices, mixed with cilantro, onions, tomatoes. Available in medium or large.

Fresh fish and shrimp in lime juice, with cilantro, onions, and chili. Served with tortilla chips. Available in medium or large.

Shrimp or fish tacos featuring fresh toppings, served with a choice of protein.

Tostada mixta with imitation crab meat, shrimp, and octopus typically includes a combination of these seafood items marinated in lime juice, topped with avocado, onions, cilantro, and tomato on a crispy tortilla.

Melted cheese combined with succulent shrimp, typically served in a rich, creamy blend.

Oysters served in their shell, available in servings of 6 or 12 pieces.

Special oysters available in servings of 6 or 12 pieces.

Langostino de agua fresco cocinado en nuestra salsa picante de la casa. / Freshwater prawn cooked in our spicy house sauce.

Shrimp, octopus, and oysters mixed. Available in medium or large sizes.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed in lemon juice, typically includes habanero peppers for a spicy kick, often accompanied by cucumber and red onion.

Shrimp & octopus in tangy tomato sauce, avocado, cilantro. Available in small or large sizes.

Camarones, pulpo, cangrejo, almejas, vieiras y ostras. / Shrimp, octopus, crab, clams, scallops & oysters.

Octopus prepared with a blend of Mexican spices and sauces, typically served with rice, lettuce, and pico de gallo.

Whole tilapia, deep-fried, often accompanied by a selection of sauces to cater to your taste preferences.

Tilapia fillet prepared according to your preference, typically including a selection of spices or sauces to enhance its natural flavors.

Rellenos con mezcla de mariscos, salsa de langostino de agua o a la crema. / Stuffed with seafood mix, water prawn sauce or cream style.

Camarón gigante cocinado en la parrilla con nuestra salsa picante y dulce. / Giant shrimp cooked on the grill with our spicy & sweet sauce.

Camarón grande relleno con queso y enrollado con tocino. / Big shrimp filled with cheese and rolled with bacon.

Media piña rellena con camarón, vieiras y carne de almeja en nuestra salsa blanca especial cubierta con queso derretido. / Half pineapple filled with shrimp, scallops & clam meat in our special white sauce topped with melted cheese.

Patas de cangrejo, mejillones, camarones con cabeza, vieiras, carne de almeja, pulpo y camarones pelados mezclados con arroz. / Crab legs, mussels, head on shrimp, scallops, clam meat, octopus & peeled shrimp mixed with rice.

Patas de cangrejo, mejillones, camarones con cabeza, vieiras, carne de almeja, pulpo y camarones pelados mezclados con arroz. / Crab legs, mussels, head on shrimp, scallops, clam meat, octopus & peeled shrimp mixed with rice.

Salmón de 8 oz con vegetales y arroz. / 8 oz salmon with vegetables and rice.

Scrambled eggs with tomato, onion, and peppers, prepared in a traditional Mexican style.

Scrambled eggs combined with Mexican chorizo, typically served with beans and tortillas.

Scrambled eggs typically mixed with ham, often accompanied by beans and tortillas.

Eggs paired with tender rib eye, typically accompanied by handmade tortillas and a selection of beans.

Marinated pork with shredded lettuce, tomatoes, and onions in a toasted sandwich.

Grilled chicken on a Mexican style bun, typically includes lettuce, tomato, jalapeño, onion, mayonnaise, and avocado.

Mexican sausage torta, typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a toasted bread.

Breaded steak torta typically includes a crispy, breaded steak on a soft roll, complemented with beans, lettuce, tomato, avocado, onions, mayonnaise, and cheese.

Ham torta typically includes a generous layer of ham complemented by lettuce, tomato, avocado, onions, mayonnaise, and often refried beans, all nestled between slices of soft, traditional Mexican bread.

A torta cubana typically includes a variety of meats such as milanesa, ham, and chorizo, complemented with egg, cheese, mayonnaise, lettuce, tomato, and avocado on a toasted bun.

Al Pastor: Choice of gordita or sope with seasoned pork.

Chorizo, Mexican sausage, served in a choice of gordita or sope.

Marinated pork with pineapple, onions, and cilantro in a soft tortilla.

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Broiled beef, typically includes cilantro and onions, served on a corn tortilla.

Grilled ribeye served in soft corn tortillas, typically includes caramelized onions, cilantro, and a touch of guacamole.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Beef tripe served on a corn tortilla, typically includes onions and cilantro.

Large flour tortilla filled with savory meat and melted cheese, typically includes a selection of vegetables and a side of sour cream.

Marinated pork wrapped in a soft tortilla with fresh lettuce, diced tomatoes, and shredded cheese.

Beef tongue wrapped in a flour tortilla with beans, rice, onions, cilantro, and salsa.

Broiled beef, typically served with onions and cilantro, wrapped in a tortilla.

A flour tortilla wrapped around Mexican sausage, typically includes rice, beans, lettuce, tomato, onion, cheese, and sour cream.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A flour tortilla filled with beans, cheese, lettuce, and tomato, typically includes sour cream. Topped with tomato sauce and melted cheese.

Marinated pork topped with shredded lettuce, tomatoes, and cheese, served on a crisp tostada.

Shredded chicken typically served on a crispy corn tortilla, accompanied by refried beans, lettuce, and cheese.

A crispy corn tortilla layered with refried beans, topped with spicy Mexican chorizo, lettuce, tomatoes, cotija cheese, and a dollop of sour cream.

Sliced steak sautéed with onions, tomatoes, and peppers, typically prepared in a traditional Mexican style.

Steak simmered in a traditional ranchero sauce, typically includes onions, tomatoes, and jalapeños.

Thinly sliced beef steak, breaded and typically includes a side of rice, beans, and tortillas, complemented with a fresh salad.

Servido con queso y enchilada. / Served with cheese & enchilada.

Grilled steak seasoned and served with strips of peppers, typically includes a topping of melted cheese.

Beef tongue cooked in a traditional green salsa, typically includes tomatillos, green chili peppers, and cilantro.

Chicken simmered in a traditional Mexican green mole sauce, typically includes pumpkin seeds, green chilies, and herbs.

Chicken simmered in a green sauce, typically includes onions and peppers, garnished with cilantro.

Corn tortillas dipped in a traditional brown mole sauce, typically includes melted queso.

Corn tortillas filled with choice of chicken or cheese, topped with traditional sauce.

Slices of steak and shrimp sautéed with onions, peppers, and tomatoes, typically served on a sizzling plate.

Slices of steak sautéed with onions, bell peppers, and tomatoes, typically served as a hearty Mexican dinner.

Slices of chicken sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling plate.

Breaded chicken breast, typically accompanied by rice, beans, and tortillas.

Grilled chicken breast generously topped with melted cheese, often accompanied by traditional Mexican spices and herbs.

Grilled chicken breast topped with sautéed shrimp, typically includes a blend of spices and herbs to enhance the flavors.

Chicken breast stuffed with a savory blend of ingredients, often including cheese and ham, complemented by a rich sauce to enhance its flavors.

Grilled beef combined with chopped bacon, bell peppers, onions, and topped with melted cheese, typically served as a hearty Mexican dinner dish.

Three taquitos with choice of chicken or cheese fillings, served with rice and beans.

Two tacos accompanied by Mexican rice and refried beans, often filled with meats or beans, wrapped in soft or hard tortillas.

Three tacos accompanied by Mexican rice and refried beans, typically featuring a variety of fillings such as meats or beans wrapped in tortillas.

Crispy tortilla chips topped with meat, cheese, beans, pico de gallo, guacamole, jalapeños, and a blend of sauces.

Camarón o pescado. Lechuga, tomate, pepino, aguacate y chile morrón. / Shrimp or fish. Lettuce, tomato, cucumber, avocado & bell pepper.

Golden, crispy French fries paired with two slices of toasted bread.

A generous serving of fluffy orange rice, seasoned with a blend of spices and herbs.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A flour tortilla filled with a blend of melted cheeses, typically accompanied by a selection of meats or vegetables.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

fresh tomato, onion, cilantro. Options for small or large serving sizes.

Grilled green onions, often served as a flavorful addition to enhance the taste of various dishes.

Codorniz, pescado y res. / Quail, fish and beef.

Aromatic yellow rice with tender shrimp, and veggies

Vieiras, camarón, pulpo y verduras. / Scallops, shrimp, octopus and vegetables.

Fish soup prepared with a filet of fish and a variety of vegetables, simmered in a seasoned broth.

A hearty seafood mix soup featuring shrimp, octopus, crab, clams, and vegetables in a rich, savory broth.

Combination broth typically includes a variety of meats and vegetables, simmered together to create a rich and savory soup.

Chicken nuggets, four pieces. Choice of side: fries or rice.

Cheese sticks served with choice of fries or rice.

Eight pieces of chicken wings served alongside fries, catering to the younger palate.

Soda can with choice of Coke, Diet Coke, or Sprite.

Wide range of Mexican bottled soft drinks. Choices include Coca-Cola, Sangría, Sidral, mineral water, and various Jarritos flavors like tamarind, lemon, pineapple, mandarin orange.