El Nuevo Poloros Restaurant Menu

Sausage.

Beef.

Arroz, frijol y guacamole.

Arroz, frijol y guacamole.

Beef.

Chicken.

Mixed.

Romaine lettuce, pimentos, olives, cucumber, chopped salami, provolone, red onions and house vinaigrette.

1/2 lobster, calamari, clams, shrimp and mussels seasoned with herbs, pimentos, capers, celery, lemon and extra virgin olive oil.

Mixed greens, tomatoes, cucumbers, olives, carrots, red onions, mushrooms and red pepper.

Mixed greens, tomatoes, toasted walnuts, dried cranberries, red onion, Gorgonzola cheese and raspberry dressing.

Sliced grilled chicken, mixed greens, sesame grilled chicken and dried cranberries with an oriental dressing.

Fresh homemade mozzarella, tomato and basil with extra virgin olive oil.

Fried calamari, sliced cherry pepper, roasted pepper, sauteed with garlic, with white sauce with touch of lemon.

Salami, provolone, ham with lettuce.

Whole clams with bread crumbs and Da Vinci's special seasoning.

Mild or spicy Buffalo chicken wing served with bleu cheese.

Fried golden brown and served with honey mustard. Available in Buffalo style also.

Cultivated mussels in either red or white sauce.

Artichoke hearts sauteed in garlic and oil topped with Poloros seasoned bread crumb.

Tender fries calamari toasted together with Poloros marinara sauce and sliced cherry pepper.

Fried golden brown and served with honey mustard. Available in Buffalo style also.

Zucchini, squash, mushrooms, carrots and peas sauteed in a light garden tomato sauce or garlic and virgin olive oil brodino served over penne.

Narrow tube shaped pasta.

Fresh spinach, sun-dried tomatoes, grilled chicken, artichoke hearts in a light roasted garlic and virgin olive oil brodino, with Parmesan cheese.

Mussels, red or white. Fresh cultivated mussels steamed and seasoned in your choice of red or white wine, with garlic and olive brodino or plum tomatoes.

Grilled chicken, fresh plum tomatoes, diced fresh mozzarella in a garlic and oil white wine sauce.

Mild or spicy. Fried calamari tossed in our mild or spicy DaVinci marina.

Mild or spicy. Sauteed calamari tossed in our mild or spicy DaVinci marina.

Red or white. 1/2 lobster, clams, mussels, shrimp and calamari, steamed and seasoned, sauteed in garlic and olive oil, or white wine, with plum tomatoes, served over linguine.

Rigatoni stuffed with 3 cheese, served in our mouth-watering pink Romano sauce.

Jumbo shrimp sauteed with wine with zesty marinara over linguine.

Lobster with wine with zesty marinara over linguine, spicy.

Lemon, butter and white wine.

Lemon, butter and white wine.

Pieces of chicken on the bone sauteed in a marinara sauce with fresh pepper, onions and garlic.

Battered breast of chicken topped with fresh broccoli, melted mozzarella in a white wine, lemon and butter sauce.

Parmesan crusted chicken, layered, roasted pepper, broccoli, mozzarella and creamy pink tomato sauce.

Chicken rolled with fresh herb and mozzarella, ham and breaded, served with spinach in a mushroom, topped with Alfredo sauce and sun-dried tomato served with vegetables and roasted potato.

Red or white. Zucchini, squash, mushrooms, broccoli, carrots, sauteed.

25 minutes cook time, chicken and bone, roasted garlic and sausage, sauteed, roasted potato, pepper and white wine sauce. Light spicy.

Fresh salmon topped with breadcrumbs, scampi served over vegetables and rice.

Pan seared with onion, tomato, caper, chunky marinara sauce, served with rice and salad.

Served over rice, sauteed in lemon wine sauce, served with salad.