El Nuevo Langostino Inc Menu

Large or medium prawns, Mexican style, served in the "para compartir" category.

Grilled asada wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a variety of salsas.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican-style rice typically prepared with a base of tomatoes, onions, and garlic, offering a classic and simple accompaniment.

Empanada options include shrimp filling, available in sets of 4 or 8 pieces.

Langostinos cooked in a traditional spicy sauce, typically includes a side of rice and vegetables.

Orden de frijoles typically includes a serving of beans, prepared in a style common to Mexican cuisine, often seasoned with traditional spices.

Shrimp marinated in citrus juices, spices, served in large or medium size.

Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro. Available in large or medium sizes.

Tortilla chips simmered in your choice of green or red salsa, topped with grilled arrachera steak, sour cream, cheese, onions, and guacamole.

Eggs cooked to preference, mixed with tomatoes, onions, chili peppers. Served as huevos rancheros.

Huevos con chorizo served with choice of egg style: fried to sunny side up.

eggs served with ham, choice of egg style including fried, scrambled, or sunny side up.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Fried pork skins simmered in a savory red salsa, nestled in a soft roll with layers of refried beans, lettuce, tomato, and creamy avocado.

Slow-cooked pork shoulder paired with refried beans, avocado slices, and topped with lettuce, tomato, and onion on a soft roll.

Marinated pork and pineapple on a telera roll, typically includes refried beans, avocado, lettuce, tomato, onion, and cheese, accented with mayo.

Carne asada on telera bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

A Mexican sandwich with spicy chorizo, typically includes eggs, lettuce, tomato, avocado, and refried beans on a toasted bun.

Filled with layers of ham, breaded pork, egg, lettuce, tomato, and melted cheese, this hearty sandwich offers a satisfying combination of flavors and textures.

Sliced ham on toasted Mexican bread with mayonnaise, refried beans, lettuce, tomato, onion, avocado, cheese, and a touch of jalapeño.

Torta de pollo typically includes grilled or shredded chicken, served on a soft bun with mayo, refried beans, lettuce, tomato, avocado, and cheese.

Beef tongue on a toasted bun, typically includes lettuce, tomato, avocado, mayonnaise, and refried beans.

Breaded chicken breast served in a torta with mayonnaise, refried beans, lettuce, tomato, onion, avocado, and a blend of cheeses.

Breaded beef steak on a bun, accompanied by beans, lettuce, tomato, onion, avocado, and mayonnaise.

A Mexican sandwich featuring ham, pineapple, and cheese, typically accompanied by lettuce, tomato, onion, avocado, and mayonnaise.

Fish ceviche served on a crisp tostada, typically includes lime-marinated fish, onions, tomatoes, cilantro, and avocado.

Crispy tostada layered with marinated octopus, typically includes pico de gallo, cucumber, and avocado.

Tostada mixta typically includes a combination of seafood such as shrimp, octopus, and imitation crab, served on a crispy tortilla and garnished with avocado, onion, and cilantro.

A thick, hand-formed corn tortilla topped with grilled steak, refried beans, lettuce, cheese, and sour cream.

Handmade corn sope layered with spicy chorizo, refried beans, and topped with lettuce, sour cream, and cheese.

Handmade corn sope topped with refried beans, chicharron (fried pork belly skin), lettuce, sour cream, cheese, and avocado.

Handmade thick corn tortilla topped with refried beans, seasoned chicken, lettuce, tomatoes, sour cream, and cheese.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by cilantro and onions.

Folded tortilla filled with chorizo and a blend of cheeses, often accompanied by a side of sour cream and pico de gallo.

Homemade corn tortilla filled with crispy pork skin and melted cheese, typically includes beans and a blend of nopales and pico de gallo.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled tortilla filled with melted cheese.

Grilled steak atop a handmade corn tortilla, typically includes refried beans, lettuce, sour cream, queso fresco, pico de gallo, and avocado.

Handmade corn huarache topped with spicy chorizo, refried beans, lettuce, cheese, sour cream, and avocado.

Handmade corn huarache topped with crispy pork skin, typically includes refried beans, lettuce, sour cream, and queso fresco.

A thick, oval-shaped masa base topped with refried beans, green salsa, crumbled cheese, and a drizzle of Mexican crema.

Handmade corn huarache topped with grilled chicken, refried beans, lettuce, sour cream, and queso fresco.

Slow-cooked beef barbacoa served on a corn tortilla, typically includes cilantro and onions.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Cecina tacos typically feature salted, thinly sliced beef accompanied by cilantro and onions, served on soft corn tortillas.

Soft corn tortilla filled with spicy chorizo, typically garnished with fresh cilantro and diced onions.

Shrimp, typically garnished with pico de gallo, wrapped in a soft tortilla, often accompanied by cheese and a hint of chipotle sauce.

Pork rinds, typically simmered in a savory sauce, served on a corn tortilla with onions and cilantro.

Beef tongue served in a corn tortilla, typically includes onions and cilantro.

Fish served on a corn tortilla, typically accompanied by cabbage, pico de gallo, and a creamy sauce.

Corn tortilla filled with seasoned chicken, typically includes onions, cilantro, and a traditional sauce.

Beef intestines on a corn tortilla, typically includes onions, cilantro, and salsa.

Grilled marinated beef topped with chopped onions, fresh cilantro, and avocado slices, served on soft corn tortillas with lime wedges.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, and a blend of onions and cilantro, typically accented with cheese and sour cream.

A pollo burrito typically includes grilled chicken, beans, rice, and cheese, wrapped in a flour tortilla, often accompanied by lettuce, pico de gallo, and sour cream.

Grilled asada wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a variety of salsas.

A burrito suizo typically consists of a flour tortilla wrapped around a combination of meat, beans, lettuce, and tomato, finished with a topping of melted cheese and possibly a sauce.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Grilled steak strips typically include bell peppers and onions, served with a side of tortillas.

Tampiquena: Grilled steak with choice of steak temp: blue to well. Served with traditional Mexican sides.

Grilled steak offered in varying temps from blue to well.

Grilled chicken, beef, and shrimp, typically includes bell peppers and onions, served with tortillas.

Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro. Available in large or medium sizes.

Fresh seafood marinated in lime juice, spiced with chili peppers. Available in large or medium.

Fresh seafood marinated in lime juice, mixed with tropical fruits. Available in large or medium.

Empanada options include shrimp filling, available in sets of 4 or 8 pieces.

Oysters on the half shell, available in servings of 6 or 12 pieces.

Oysters on the half shell, options of 12 or 6 pieces.

Cooked octopus mixed with onions, tomatoes, cilantro, and avocado, typically includes a special cocktail sauce.

Fresh shrimp in a tangy tomato-based cocktail sauce, garnished with avocado slices and cilantro.

Fish fillet wrapped in foil, typically includes a blend of seafood and a special sauce, inspired by "el dani."

Pineapple typically filled with a blend of seafood, often including shrimp and octopus, and topped with melted cheese.

Langostinos cooked in a traditional spicy sauce, typically includes a side of rice and vegetables.

Whole grilled fish served with a variety of seafood, fresh vegetables, and citrus slices.

Large or medium prawns, Mexican style, served in the "para compartir" category.

Mussels in two sizes: large and medium. Served in Mexican style, ideal for sharing.

Filete al gusto typically includes preparation such as grilled, breaded, or sautéed in garlic, often accompanied by a variety of sauces to enhance its flavor.

Whole red snapper, deep-fried, typically includes a blend of Mexican spices.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Octopus prepared with your choice of cooking style, which typically includes options like garlic, grilled, or in spicy sauce, reflecting traditional Mexican flavors.

Mixed seafood including shrimp, octopus, and crab legs in a special Nayarit sauce, served medium.

Molcajete Kora typically includes a variety of seafood, served in a traditional stone bowl with a special sauce, often accompanied by fresh cheese and grilled vegetables.

Grilled steak, chicken, shrimp, chorizo, nopales (cactus), onions, and bell peppers with melted cheese in a savory sauce.

Crab legs served with sliced tomatoes, cucumbers, red onions, and an orange wedge, all drizzled with a savory sauce.

Caldo 7 mares combines shrimp, crab legs, clams, octopus, fish, calamari, and scallops, typically simmered with a mix of vegetables in a rich broth.

Mexican shrimp soup with vegetables and a flavorful broth.

Breaded chicken nuggets, typically accompanied by a side of fries.

Agua Fresca, a traditional Mexican drink, is made by blending fresh fruit with water and a touch of sugar. The flavor varies daily, offering a refreshing and hydrating experience.

A traditional Mexican beverage made from infused water blended with a variety of fruits. Flavors may include horchata, jamaica, or melon, subject to daily change.

Mineral water, often served as a refreshing standalone beverage.

Mexican Coca-Cola in a glass bottle, sweetened with cane sugar.

A canned soda offering the classic taste of Coca-Cola with a balance of sweetness and carbonation.

Elección de mandarina, limón, piña. / choice of mandarin orange, lemon, pineapple.

A carbonated, grapefruit-flavored soft drink, often served in a glass bottle.

A refreshing mix of sparkling water, lime, and a hint of chili, garnished with cucumber and a chili powder rim.

A refreshing blend of Squirt soda with lime juice, chamoy, tamarind candy stick, and a chili powder rim.

A smooth, rich Mexican cream, often used as a topping for enhancing the flavors of various dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican-style rice typically prepared with a base of tomatoes, onions, and garlic, offering a classic and simple accompaniment.

Orden de frijoles typically includes a serving of beans, prepared in a style common to Mexican cuisine, often seasoned with traditional spices.

A serving of bread, typically accompanied by butter or a simple spread.

Golden crispy fries, lightly salted for a perfect crunch.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado. Prepared for convenient consumption to go.

Fish marinated in lime juice with onions, tomatoes, cilantro, and avocado, typically served in a large portion for takeout.

Fish ceviche, typically includes lime juice-marinated fish mixed with onions, tomatoes, cilantro, and avocado. Prepared for convenient enjoyment on the go.

A generous serving of mixed seafood including shrimp, fish, and octopus, marinated in lime juice with red onions, cilantro, and typically includes avocado. Prepared for takeout.

A medley of seafood marinated in citrus juice, typically including onions, cilantro, and peppers, ready for convenient enjoyment.

Large cucarachas to-go typically includes deep-fried shrimp sautéed with chile de arbol, butter, and red onions, served in a spicy house sauce.

Medium-sized shrimp, typically prepared with a spicy house sauce, packaged for convenience.

Large langostinos prepared for takeout, typically sautéed in a savory sauce that may include garlic, butter, and spices, reflecting traditional Mexican culinary techniques.

Medium-sized shrimp prepared for convenient take-away, typically featuring a blend of spices and sauces unique to Mexican cuisine.

A hearty mix of seafood, typically including shrimp, octopus, and crab legs, served in a spicy sauce. Ideal for satisfying large appetites.

A medium-sized, to-go beverage featuring a robust mix of seafood, typically including shrimp, octopus, and crab, blended in a special spicy sauce.