El Nuevo Guanaquito #2 Restaurante y Pupuseria Menu

Handmade corn tortilla filled with a blend of cheese and beans.

Handmade corn tortilla filled with a blend of cheese and finely ground fried pork rinds.

Handmade corn tortilla filled exclusively with cheese.

Handmade corn tortilla filled with a blend of cheese and loroco, a traditional Salvadoran edible flower.

Handmade corn tortilla filled with a blend of cheese and shredded chicken.

Handmade corn tortilla filled with a blend of cheese and diced jalapeño.

Thick handmade tortilla filled with cheese and squash.

Rice flour pupusas are a traditional Latin American dish, typically filled with a variety of ingredients such as beans, cheese, and pork.

Handmade corn tortilla traditionally filled with seasoned fried pork rind.

Handmade corn tortilla filled with shrimp and cheese, offering a blend of seafood and creamy flavors.

Desayuno típico / typical breakfast typically includes eggs, beans, plantains, cheese, cream, and tortillas, reflecting a hearty Latin American morning tradition.

Scrambled eggs typically include a mix of vegetables such as tomatoes, onions, and bell peppers, often accompanied by beans, cheese, and tortillas.

Sunny side up eggs served with a selection of meats, often accompanied by beans, tortillas, and a mix of traditional Latin American garnishes such as cheese and cream.

Scrambled eggs paired with sausage, often accompanied by beans, cream, and tortillas, drawing from traditional Latin American breakfast flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Roasted chorizos accompanied by a blend of beans, scrambled eggs, fresh cheese, cream, avocado, and slices of ripe plantain, served with handmade tortillas.

Eggs served with potatoes, choice of scrambled, sunny side up, over easy, or fried.

Scrambled eggs accompanied by green beans, often served with refried beans, soft cheese, Salvadorian cream, and handmade tortillas.

Sunny side up eggs served with slices of ham, often accompanied by traditional Latin American sides such as beans and tortillas.

Sunny side up eggs accompanied by meat and shrimp, typically served with beans, cream, and handmade tortillas.

Eggs paired with fresh spinach. Choice of scrambled, sunny side up, over easy, or fried.

Eggs paired with squash, offering choices of scrambled, sunny side up, over easy, or fried.

Scrambled eggs accompanied by a mix of green and red chili, typically includes a side of small meat cuts, avocado, whole beans, cream, and plantain, served in a taco.

Sunny side up eggs served alongside a traditional mix of rice and beans, complemented with slices of chorizo.

Dried shredded beef mixed with chosen style egg. Options: scrambled, sunny side up, over easy, fried. Served as a hearty breakfast.

Eggs paired with savory chorizo. Choice of egg preparation: scrambled, sunny side up, over easy, or fried.

Eggs paired with loroco flowers. Choice of scrambled, sunny side up, over easy, or fried eggs.

Eggs torta typically includes a fluffy egg base, often accompanied by a variety of fillings such as meats, vegetables, and cheese, all encased in a soft, bread-like torta shell.

Scrambled eggs gently mixed with pieces of ham, a common pairing in Latin American breakfasts, often accompanied by traditional sides.

Tender beef stewed in a rich, savory sauce, typically includes potatoes and carrots.

Fried chicken accompanied by potatoes, typically served with a selection of sauces for an enhanced dining experience.

Roasted chicken, typically served with a blend of Latin American spices and herbs, creating a savory experience.

Chicken stewed in a savory sauce with potatoes and carrots, often accompanied by rice and beans.

Grilled chicken breast, typically served with a side of spring rice, tostones, and a house salad.

Shredded beef salad, typically includes radish, onion, mint leaves, and occasionally tomato, mixed together for a refreshing dish.

Chopped steak, typically prepared with a blend of spices, cooked alongside onions, often including bell peppers and tomatoes.

Thinly sliced steak cooked with onions, typically simmered in a ranchero sauce, reflecting a traditional Latin American culinary style.

Shredded meat, typically accompanied by traditional Latin American sides such as rice, beans, and tortillas, reflecting common lunchtime fare.

Boneless chicken breast sautéed and served in a creamy sauce, typically includes onions and a touch of traditional Latin American spices.

Grilled chicken breast accompanied by shrimp, typically includes a blend of Latin American spices.

Roasted chorizos, typically served with a side of casamiento (rice and beans), lettuce salad, cheese, cream, plantain, and avocado.

Grilled beef strips served with sautéed bell peppers and onions, typically accompanied by rice, beans, and handmade tortillas.

Beef milanesa consists of a thinly sliced beef cutlet, breaded and fried, typically accompanied by a selection of condiments.

Fried pork chop, typically accompanied by a selection of Latin American sides such as beans, rice, and plantain slices.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Servidos con arroz, ensalada, frijoles, dos tortillas hechas a mano. / Served with rice, salad, beans, two handmade tortillas.

Servidos con arroz, ensalada, frijoles, dos tortillas hechas a mano. / Served with rice, salad, beans, two handmade tortillas.

Servidos con arroz, ensalada, frijoles, dos tortillas hechas a mano. / Served with rice, salad, beans, two handmade tortillas.

Servidos con arroz, ensalada, frijoles, dos tortillas hechas a mano. / Served with rice, salad, beans, two handmade tortillas.

Breaded shrimp, accompanied by golden french fries, offers a simple yet satisfying pairing of textures and flavors.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Grilled fish fillet, typically seasoned and cooked to perfection on a grill, often accompanied by a light butter or garlic sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Grilled shrimp, often accompanied by a selection of Latin American spices and herbs, presenting a simple yet classic seafood dish.

Shrimp sautéed with garlic, typically includes olive oil and a hint of lime, served in a robust garlic mojo sauce.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mild ranchera sauce.

Breaded fish fillet, typically coated in breadcrumbs and fried until golden.

Fish fillet gently fried and served with a traditional garlic mojo sauce, a Latin American favorite known for its rich garlic flavor.

Shrimp fajitas, typically includes sautéed shrimp with onions, green peppers, and tomatoes, served with tortillas.

Grilled chicken and shrimp served atop a bed of lettuce, complemented by tomatoes, cucumbers, avocado, and carrots, typically dressed with a house vinaigrette.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Cow's feet soup traditionally prepared with a mix of vegetables, often accompanied by handmade tortillas.

A traditional Latin American soup, sopa 7 mares typically includes a rich broth filled with a variety of seafood such as shrimp, crab, mussels, clams, fish, calamari, and sometimes shrimp with heads.

Catfish soup, typically includes onions, tomatoes, garlic, and oregano, drawing on traditional Latin American flavors.

Tilapia fish soup, traditionally prepared with a rich broth, often includes a blend of vegetables such as carrots, onions, and cilantro.

River shrimp soup, a Latin-American delicacy, is simmered with a mix of traditional vegetables, herbs, and river shrimp, offering a taste of the river's bounty.

Hearty chicken soup with tender vegetables and aromatic herbs.

Sea shrimp soup often features a broth enriched with tomatoes, onions, and cilantro, along with tender sea shrimp.

Fish and shrimp soup, typically includes a broth enriched with onions, tomatoes, and cilantro, offering a taste of the sea with every spoonful.

Steamed corn dough tamale filled with chicken, often wrapped in a banana leaf.

Fried cassava served with crispy pork rinds, typically accompanied by a traditional sauce or slaw.

Sancochada con chicharrones combines tenderly cooked yuca with crispy fried pork rinds, often accompanied by a side of fresh, zesty salsa for added flavor.

French roll filled with chicken, typically includes cabbage, tomato, cucumber, and a special sauce.

Crispy fried pastry turnovers traditionally filled with a savory mix of ground beef and vegetables.

Empanada pastry filled with a mixture of chicken, typically includes a blend of vegetables.

Nuégados served with a sweet syrup, typically made from fried dough.

Steamed sweet corn tamales, typically served with a side of sour cream.

Chicken burrito filled with rice, beans, lettuce, pico de gallo, avocado, cheese, and sour cream.

Grilled beef burrito, typically includes rice, beans, onions, tomato, and cilantro wrapped in a flour tortilla.

Chilate, a traditional corn-based drink, served with nuégados (deep-fried dough balls), sweet potato, and plantain, offering a blend of sweet and savory flavors.

Curtido, a traditional Latin American pickled coleslaw, typically includes thinly sliced cabbage, carrots, and onions marinated in vinegar with a hint of oregano.

A blend of finely selected ingredients, this salsa typically includes a base of tomatoes, onions, cilantro, and various peppers, offering a versatile accompaniment to any dish.

Side of sour cream, typically served as a complement to various dishes.

Beans typically prepared in a Latin American style, often simmered to enhance their natural flavors.

Flavorful rice entrée prepared with care and expertise.

Rice and beans mixed together, often featuring green peppers for added flavor.

Freshly baked warm tortillas, perfect for wraps or side.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Boiled cassava, typically served as a simple yet satisfying dish.

Sliced avocado, typically served as an additional item to complement main dishes.

Eggs prepared to your liking, served as a simple yet satisfying dish.