El Nuevo Frutilandia Menu

Hand mashed crispy fried green plantains, served with mojo de ajo - garlic citrus sauce\n(gluten free, vegan, vegetarian)

Sweet ripe plantains fried golden, in a Kaulua butter glaze.\n(gluten free, vegetarian)

Shrimp and fish marinated in fresh lime and lemon juice, with a sweet mango jicama salsa.\n(gluten free)

Crispy on the outside, filled with spinach, red/green bell peppers served with Sriracha Aioli - 3 pieces

Savory crispy pastries, filled with creole chicken, served with a spicy sriracha aioli

Savory crispy pastries, filled with with sirloin ground beef, bell peppers, raisins, green olives; served with a spicy sriracha aioli - 3 pieces

Crispy on the outside, filled w/ one of each filling; veggies, braised chicken and Cuban Picadillo; served with Sriracha Aioli - 3 pieces

Featured on Food Network's Diners, Drive-ins & Dives. A traditional Puerto Rican favorite! Garlic flavored mashed green plantains; Formed into a plantain bowl, filled with your choice of filling; veggies, chicken, pork shoulder or shrimp.

Tender braised chicken simmered in a roasted tomatillos, anaheim and poblano chile stew, hominy; topped with garnish of cabbage, radishes, onions, jalapeños\n(gluten free)

A classic, Caribbean chicken dish made with braised juicy chicken baked tender in sofrito blend with carrots, red and green bell peppers and potatoes; served with white rice. Add crispy taro chips or pickled red onions to entree!\n(gluten free)

Savor the flavors of Cuba with our Picadillo a la Habana. We combine fresh ground beef with a vibrant blend of tomatoes, peppers, onions, olives, and raisins for a truly authentic taste. Served with white rice.\n\n(gluten free)

Prawns sautéed with citrus garlic butter. Served with white rice.\n(gluten free)

Succulent roasted pork marinated in achiote (annatto) seasoning blend. Served with white rice.\n(gluten free)

A flavorful shredded flank steak marinated in citrus and salt, seared until crisp. Served with white rice\n(gluten free)

Prawns sautéed in our house Caribbean roasted butternut squash spiced sauce (regular or spicy). Served with white rice.\n(gluten free)

As seen on Diner’s Drive-In’s ＆ Dives! A Savory Cuban Favorite! Prepared with shredded flank steak, bell peppers, onions, and olives in a rich and flavorful tomato based sauce. Served with white rice. \n(gluten free)

Traditional Puerto Rican rice cooked with pigeon peas -gandules, sofrito - blend of green peppers, garlic, culantro, onions\n(gluten free/vegan/vegetarian)

Authentic Cuban black beans seasoned with garlic and cumin \n(gluten free, vegetarian, vegan)

braised pink beans simmered in sofrito (Puerto Rican spice blend) and butternut squash.

thinly sliced (tropical root) taro chips, lightly salted. \n(gluten free, vegetarian, vegan)

Tropical fries made of cassava (yuca) root, served with mojo de ajo - garlic citrus sauce\n(gluten free, vegan, vegetarian)

Thinly sliced red onions, apple cider vinegar \n(gluten free, vegan, vegetarian)

Spicy sour cream sauce. Perfect for dipping empanadas, tostones, maduros, yuca, taro chips! \n(gluten free/vegetarian/contains dairy)

Lemon juice, lime juice, fresh garlic, onions, blended sauce for tostones, yucca, taro chips, everything! \n(gluten free/vegan/vegetarian)

Cuban flaky pastries filled with guava and cream cheese, sprinkled with powdered sugar. (4 pieces)

Traditional sponge cake soaked in three organic milks: evaporated milk, condensed milk, and heavy cream, made like abuelita (grandma) makes\n\n

Guava juice with fresh squeezed lemonade; sharable size.

Tropical blend of passion fruit puree, fresh brewed tea; slightly sweetened; served without ice.

Plain La Croix, Passion Fruit La Croix, Coconut La Croix

Try our tropical imported sodas from Cuba & Puerto Rico. Choose from Materva - Caribbean Ginger Ale | Jupina - Pineapple | Malta Malt Beverage