El Norte Mexican Restaurant Menu

Corn tortilla chips accompanied by melted cheese, typically served as a starter.

Grilled or fried patty on a bun.

Frito con guacamole y crema y salsa ranchera. / deep fried smothered in ranch style sauce with guacamole and sour cream.

Cooked tortilla that is filled with cheese and folded in 1/2.

Mexican style shredded beef with spices.

Three fluffy pancakes, typically accompanied by maple syrup and butter.

Tamal de puerco, toco de res or pollo y frijoles. / 1 pork tamale, 1 beef or chicken taco and beans.

Traditional grilled steak with rice and beans.

Se sirven con frijoles and arroz. / Grilled steak, chicken, shrimp beef ribs, chorizo. Cactus green onions, tomato and grilled peppers.

Carne asada, pechuga de pollo, tripitas, papas, cebollas and chiles asados, arroz y frijoles. / Steak, chicken breast, grilled intestine, potatoes, onions and grilled chiles, rice and beans.

Grilled shrimp served with choice of camarón, mojarra, or filete protein options.

A refreshing mix of shrimp, diced tomatoes, cucumber, onions, and cilantro, garnished with a slice of orange and lime.

Chipotle chicken soup with tortilla strips and cheese.\nadd chicken $1.50

Choice of rice or beans as a side order.

16 oz.

Custard.