El Nopal Grill Menu

Fried chicken accompanied by sliced plantains, typically garnished with a mix of cabbage and tomato salsa, finished with a sprinkle of cheese.

Frijoles, queso, revueltas. / Beans, cheese, mixed.

Alas. / Chicken wings.

Breaded shrimp, typically accompanied by a selection of dipping sauces.

Arroz, frijoles, ensalada, tortillas. / Rice, beans, salad, tortillas.

Arroz, frijoles, ensalada, tortillas. / Rice, beans, salad, tortillas.

Arroz, frijoles, ensalada, tortillas. / Rice, beans, salad, tortillas.

Ceviche: Citrus-marinated chicken, available in small or large sizes.

Arroz, frijoles, ensalada, tortillas. / Rice, beans, salad, tortillas.

Mixed greens with choice of chicken or meat, lightly tossed, in a simple vinaigrette.

Arroz, frijoles, ensalada, tortillas. / Rice, beans, salad, tortillas.

Arroz, frijoles, ensalada, tortillas. / Rice, beans, salad, tortillas.

Chicken wings accompanied by fries, prepared in a style that allows for a variety of flavors to be added according to preference.

Corn tortillas filled with seasoned chicken, generously covered in enchilada sauce, and baked with cheese, typically includes lettuce, tomato, and sour cream.

Grilled chicken typically accompanied by lettuce, tomato, and mayonnaise, served between slices of bread.

Lechuga, tomate, crema, queso. / Lettuce, tomato, cream, cheese.

Salvadoran breads, typically includes a variety of fillings such as beans, cheese, and possibly chicken, wrapped in a soft, freshly baked bread.

Two hot dogs, typically served on buns and garnished with a selection of condiments and toppings based on diner preferences.

Crispy fried cassava paired with succulent fried pork rind, often accompanied by a selection of traditional sauces for dipping.

Corn on the cob, typically includes a blend of mayonnaise, cotija cheese, and a sprinkle of chili powder.

Savory tamales filled with your choice of chicken or traditional pisques.

Two chicken empanadas, traditionally prepared with a savory filling of chicken, enclosed in a crispy pastry shell.

Plantain empanadas typically consist of a sweet plantain dough, filled with a creamy center, often resembling dulce de leche, enclosed in a crispy outer shell.

Atole de elote is a traditional beverage made from corn, often sweetened and thickened with masa. It typically includes cinnamon and vanilla for flavoring.

Atole de avena is a warm, traditional beverage made from ground oats, typically sweetened and flavored with cinnamon.

Pollo, pastor, carne, chorizo, lengua. / Chicken, pastor, meat, chorizo, beef tongue.

Frijoles licuados, huevo con chorizo, queso crema, aguacate, plátano, pan o tortilla. / Blended beans, egg with chorizo, cream cheese, avocado, plantain, bread or tortilla.

Frijoles licuados, huevo con chorizo, queso crema, aguacate, plátano, pan o tortilla. / Blended beans, egg with chorizo, cream cheese, avocado, banana, bread or tortilla.

Arroz, frijoles, ensalada, chimol. / Rice, beans, salad, chimol.

Arroz, frijoles, ensalada, chimol, tortilla. / Rice, beans, salad, chimol, tortilla.

Arroz, frijoles, ensalada, chimol, tortilla. / Rice, beans, salad, chimol, tortilla.

A hamburger accompanied by fries, typically consisting of a beef patty, lettuce, tomatoes, onions, and mayonnaise, nestled between toasted buns.

Breaded chicken breast, typically served as a golden, crispy exterior with a tender and juicy interior.