El Nopal Menu

Crispy corn tortilla chips covered With black refried beans, melted Monterrey Jack cheese, pico de gallo, sour cream, pickled jalapeños, guacamole, and choice of meat.

Flour tortilla filled with melted Monterrey Jack cheese and your choice of meat or vegetable. Topped with sour cream, guacamole.

Soft or crunchy tacos with a filling choice of al pastor, chorizo, shrimp, steak, chicken, or vegetarian options. Served with fresh toppings.

Topped with cilantro, onion, guacamole, cheese, lettuce, sour cream, and pico de gallo.

Yellow rice, available in large or small sizes.

Black refried or whole pinto.

Fried sweet plantains.

24 oz. Tamarind, lemonade, hibiscus, watermelon, cucumber-Lime.

Corn tortillas filled with choice of cheese or chicken, topped with either green tomatillo sauce or red sauce.

Grilled steak served over rice and black beans, accompanied by lettuce, guacamole, a blend of mild cheddar and Monterey Jack cheeses, and pico de gallo.

Mexican chorizo served over a bed of rice and whole beans, garnished with corn, cheese, and pico de gallo.

Sautéed kale, mushrooms, mixed peppers, onion, and black refried beans.

Marinated pork and pineapple, typically accompanied by rice, beans, fresh cilantro, onions, and a touch of pico de gallo.

Grilled chicken seasoned with chipotle, served over a bed of rice, typically includes black beans, corn, shredded cheese, lettuce, and pico de gallo with a chipotle sauce.

Spicy shrimp served over a bed of rice, accompanied by a selection of beans, pico de gallo, and shredded cheese, typically garnished with lettuce.

Sautéed mushrooms, Mexican rice, black beans, guacamole, cucumber, radish, pickled onions, and tostada typically included in this dish.

Sauteed spinach typically paired with rice, black beans, and a mix of vegetables such as bell peppers and onions, garnished with pico de gallo and cheese.

8 oz.

Salsa made with chopped tomato onion cilantro fresh serranos salt and lime juice.

Available in 16 oz. and 8 oz. sizes.

Crispy chips with choice of 16 oz. or 8 oz. salsa.

Sautéed octopus with olive oil, garlic, guajillo pepper.

Batter-coated deep fried calamari, lime, chipotle sauce.

Steam corn on the cop with mayonnaise, cotija cheese & chili powder.

Corn on the cop with mayonnaise, cotija cheese & chili powder.

Spicy octopus ceviche typically includes tender octopus marinated in lime juice, mixed with fresh cilantro, red onions, and a spicy blend of chili peppers.

Shrimp, octopus, and calamari.

Grilled cactus and chorizo, white cheese, sautéed onions, cilantro, corn, red mild sauce. Topped with sour cream, and powder cheese.

Ground beef with spices,sweet plantains & white cheese.

Grilled chicken.

Ground beef and a blend of traditional spices, encased in a handmade pastry dough.

Shrimp empanada typically includes a pastry filled with shrimp, often accompanied by cheese and a blend of Mexican spices, served with a side of chipotle sauce.

Corn mushrooms, corn, onion, poblano pepper.

Sautéed pumpkin blossoms, onion, zucchini, cheese.

Poblano pepper, spinach, mushrooms, zucchini.

Corn, poblano pepper, cheese.

Roasted pork marinated in spices.

Spicy pork and pineapple.

Mexican sausage and potato.

Spicy chicken.

Ground beef seasoned with hot spices, onions, and garlic, encased in a crispy pastry shell.

Shredded chicken, Mole sauce & Cheese.

Chicken, hominy, shredded romaine, avocado, and radish.

Fried corn tortilla strips in a mild guajillo pepper and tomato broth with avocado, cheese, and sour cream.

Tilapia, calamari, shrimp, mussels, octopus in a guajillo pepper and tomato broth.

Avocado slices over romaine, red onion mixed peppers, carrot, radicchio, and cherry tomatoes.

Grilled strip steak over romaine, radicchio, red onion, cherry tomatoes, avocado, and mixed peppers.

Grilled Shrimps, romaine, carrots,peppers, red onions, avocado, corn,radicchio and cherry tomatoes.

Grilled chicken breast over romaine, red onion, cherry tomatoes, radicchio, carrot, mixed peppers, and avocado.

Flour tortilla filled with melted Monterrey Jack cheese and your choice of meat or vegetable. Topped with sour cream, guacamole.

Fried corn tortillas topped with black refried beans, lettuce, cotija cheese avocado slices, sour cream, and your choice of meat or vegetable.

Deep fried corn tortillas stuffed with cheese or chicken. Topped with lettuce, cheese, sour cream, pico de gallo and guacamole.

Choice of flautas served with rice and beans.

Handmade thick corn tortilla. Topped with black refried beans, tomatillo sauce, romaine, sour cream, pico de gallo, cotija cheese and one topping.

Spinach and cheese, choice green tomatillo sauce or red sauce.

Shrimp enchiladas. Choice of: green tomatillo sauce or red sauce.

Shredded chicken in mole sauce. Mole is a blend of Mexican spices, nuts, chocolate, dried chilies, and fruits.

Pulled steak enchiladas in spicy ranchera sauce.

Three corn tortillas stuffed with choice of chicken, cheese or spinach topped with green sauce, red sauce, and mole sauce.

Poblano pepper stuffed with spinach and white soft cheese in our roasted tomato sauce and spices. Topped with sour cream and cheese.

Poblano pepper stuffed with shredded chicken, raisins, almonds, apple, plantains in our homemade roasted tomato sauce. Topped with sour cream and cheese.

Poblano pepper stuffed with corn, zucchini, tomato, mushrooms, onion, and garlic. Topped with homemade roasted tomato sauce, sour cream, and cheese.

Poblano pepper stuffed with shredded chicken and cheese topped with tomatillo sauce and sour cream.

Sizzling steak strips served with onions, bell peppers, and choice of corn or flour tortillas.

Sautéed shrimp with peppers and onions. Served with choice of corn or flour tortillas.

Grilled chicken, shrimp, and steak.

Sautéed zucchini, mushrooms, broccoli, carrots, cauliflower, and green beans.

Grilled strip steak, grilled mixed peppers, grilled onions. Rice and black refried beans.

Grilled strip steak, sautéed scallions, tomato, poblano peppers, guacamole, corn, and two cheese flautas Rice and black refried beans.

Grilled skirt steak, grilled mixed peppers, grilled onions. rice and avocado salad.

Chicken breast covered in mole sauce and sprinkled with toasted sesame seeds. Rice and black refried beans. Our homemade Mole is a blend of Mexican spices nuts, chocolate, fruits, and dried chilies.Served with Corn tortillas.

Grilled chicken breast, rice, and mixed vegetables (broccoli, carrots, cauliflower).

Grilled skirt steak, grilled cactus, guacamole, pico de gallo. Rice and black refried beans.

Half Rotisserie Chicken, yellow rice and Pinto beans and Pico de Gallo.

Roasted pork marinated in oregano, garlic, fresh orange juice. Rice, pico de gallo and pinto beans.

Quarter rotisserie chicken, typically served with a side of rice, beans, and a selection of tortillas.

Ora King salmon fillet in garlic, cilantro, fresh lime juice, butter, and white wine. Side of yellow rice and house salad.

Red Snapper fillet in red tomato sauce with capers, olives, and onion. Rice and sautéed spinach.

Sautéed shrimps with garlic, cilantro, butter, and white wine. Rice and tostones.

Sautéed shrimps with white wine, garlic, butter, onion, capers, and olives. Rice and maduros.

Sautéed shrimps with garlic, cilantro, butter, white wine, and chipotle sauce. Rice and black refried beans.

Sauteed Pork with red onions,cilantro, orange juice.Serve on corn tortilla, red onion, cilantro & Spicy Avocado sauce.

Topped with cilantro, onion, guacamole, cheese, lettuce, sour cream, and pico de gallo.

Fried tilapia, romaine, cilantro, onion, avocado slices, and spicy mango sauce in corn tortillas.

Fried Red Snapper, mixed greens, pineapple, red onion, avocado slices in flour tortillas. Topped with spicy mango sauce.

Grilled: skirt steak, cactus, green onions in corn tortillas. Topped with guacamole, cilantro, and salsa ranchera.

Grilled shrimp, romaine, red onion, cilantro, grilled pineapple, avocado slices, chipotle-mango sauce in soft corn tortilla.

Grilled Cactus, pico de gallo, avocado, red onion, lettuce & Queso fresco on Corn tortilla.

ROASTED MARINATED PORK. TOPPED WITH ROMAIN LETTUCE, PICO DE GALLO, AVOCADO AND RED ONIONS.

Grilled chicken.

Sautéed mixed peppers, onion, chipotle sauce, and grilled chicken.

Roasted poblano pepper stuffed with white soft cheese.

Homemade spicy Mexican sausage.

Sautéed pumpkin blossoms, zucchini, and onion.

Sautéed corn-mushrooms with poblano pepper, onion, and corn.

Sautéed kale, mushrooms, mixed peppers, onion, and black refried beans.

Shredded beef, cheese. Sautéed mixed peppers, jalapeño, tomato, and onion.

Sautéed mushrooms, complemented by a blend of beans, rice, cheese, and pico de gallo, wrapped in a large flour tortilla.

Shredded chicken In mole sauce and lettuce.

Rice, black refried beans, pico de gallo, and cheese.

Pork marinated in spices.

Poblano pepper, spinach, mushrooms, zucchini.

Skirt steak, scallions, zucchini, mushroom, and salsa ranchera.

Sautéed shrimp, peppers, onions, chipotle sauce, guacamole, lettuce, and black beans.

Chorizo and Potatoes, black beans, guacamole, cheese,sour cream.

GRILLED CHICKEN STRIPS,SAUTÉED PEPPERS, ONIONS,YELLOW RICE,PINTO BEANS,GUACAMOLE, CHEESE & SOUR CREAM.

Sauteed Carnitas (Pork),Black refried beans, rice,cheese & Guacamole. Topped with Sour cream, cheese & Guacamole.

Quarter chicken and small house salad.

Half chicken and small house salad.

Whole chicken, small house salad, small maduros, large rice, and large pinto beans.

Two whole chicken, small house salad, large rice, large pinto beans, guacamole, and chips 8 oz.

Half chicken, french fries, small rice, and small pinto beans.

Half chicken, maduros, small avocado salad.

Quarter chicken, french fries, small rice, and small pinto beans.

Whole chicken, large rice and beans, tostones, and avocado salad.

Whole rotisserie chicken, small guacamole and chips, small rice, and small pinto beans.

Whole Rotisserie 3.5lb Chicken.

Whole Rotisserie chicken,(s)Rice & Pinto beans and Avocado salad.

Kale sautéed with garlic and olive oil, typically includes a hint of Mexican spices to enhance the flavor.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Grilled cactus, often paired with onions and tomatoes, and might be seasoned with cilantro for added freshness.

8 oz.

4 oz.

4 oz.

4 oz.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried sweet plantains.

Fried green plantains.

Perfect for Wraps or Tacos

Trio of corn tortillas - perfect for wraps, tacos or as a side

Corn tortilla chips available in large or small sizes.

Yellow rice, available in large or small sizes.

Black refried or whole pinto.

Fresh squeeze limes,filter water and sugar cane.

20 oz. Coco Lopez coconut cream, fresh pineapple & coconut milk.

The same great taste made with only pure cane sugar and served in a bottle.

Apple soda.

Noncarbonated drink pasteurized mango juice.

Mexican soda available in mandarin, lime, pineapple, tamarind, fruit punch, and club soda flavors.

Selection of canned sodas including Coke, Diet Coke, Ginger Ale, Seltzer, 7-UP

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.