El NO QUE NO Authentic Mexican kitchen Menu

A refreshing blend of fruit juice, water, and sugar, served in a large portion.

Mexican-style rice paired with refried beans, typically served as a complementary side.

Your favorite chili cheese fries topped with asada meat and sour cream.

Served in a traditional glass bottle, this soda offers a variety of flavors, often including popular choices like Coca-Cola, Fanta, and Jarritos.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Tender beef tripe and hominy in a rich, red chili broth.

Three flour tortillas stuffed with mozzarella cheese shredded beef (birria) onion cilantro topped with sour cream fresh cheese fresh guacamole served with two borths, jalapeños and limes.

A refreshing blend of fruit juice, water, and sugar, served in a large portion.

A clear, refreshing bottled water, typically served to complement any meal.

Traditionally brewed Mexican coffee, typically infused with cinnamon and sweetened with piloncillo, a type of unrefined sugar.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Refreshing Fruit Juice Blend in a Pouch

Rich, creamy milk flavored with velvety smooth chocolate.

Served in a traditional glass bottle, this soda offers a variety of flavors, often including popular choices like Coca-Cola, Fanta, and Jarritos.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Crispy toasted bread topped with refried beans, often accompanied by a sprinkle of cheese and fresh tomato slices.

Grilled beef, typically seasoned with traditional spices, served as an accompaniment.

Deep-fried pork rinds, often accompanied by a lime wedge for added zest.

Green chili made with a blend of green chiles, typically simmered to enhance its flavors.

Deep-fried pork rinds, known as Chicharrón, typically seasoned to enhance their crisp texture.

House made Chile Verde typically includes tender pork simmered in a green chili sauce made from tomatillos, jalapeños, and cilantro.

Onions grilled to enhance their natural sweetness, typically served as a complement to any main dish.

Pinto beans traditionally prepared and served as a hearty and substantial side dish.

Fried onions and jalapeños, typically includes a mix of thinly sliced onions and jalapeños, lightly battered and fried until crisp.

Single serving of freshly made corn tortilla chips, typically enjoyed as an additional side.

Freshly shredded lettuce, typically accompanying dishes to add a crisp texture.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Crispy tortilla chips accompanied by a side of our house-made salsa, typically includes a blend of tomatoes, onions, and cilantro.

A generous portion of savory broth, traditionally prepared with a rich blend of spices, onions, and cilantro, often used for dipping or sipping alongside Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Traditional Mexican soup featuring beef stomach (tripe) in a broth infused with red chili peppers, garnished with lime, onions, cilantro, and oregano.

White rice, typically includes a blend of tomatoes, onions, and garlic, served in a 32 oz portion.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

A blend of pinto and black beans, often simmered and seasoned with traditional spices.

Side cebolla typically includes sliced or whole onions, prepared in a manner consistent with Mexican cuisine, possibly grilled, sautéed, or pickled.

Whole jalapeños typically sautéed or grilled until blistered, often accompanied by a sprinkle of seasoned salt and occasionally served with lime.

A side of freshly chopped cilantro, typically used to enhance the flavor of various dishes with its bright and citrusy notes.

A 32oz serving of consome, a rich and savory broth made from slow-cooked beef, typically includes onions and cilantro.

Mashed avocado combined with cilantro, lime, and onions, typically includes tomatoes for a fresh taste.

A mix of fresh cilantro and diced onions, typically served as a garnish or accompaniment to enhance the flavors of your dish.

Our house-made Mexican crema, typically smoother and slightly sweeter than traditional sour cream, ideal for dolloping on your favorite dishes.

Melted cheese blended with spices, typically served as a creamy dip for enhancing flavors.

Sliced nopales cooked with a blend of traditional spices, typically accompanied by onions and tomatoes.

Pata de menudo typically includes tender beef tripe in a savory broth, often accompanied by hominy corn and a blend of Mexican spices.

Mexican-style rice paired with refried beans, typically served as a complementary side.

One egg served on a fried tortilla, typically includes ranchera sauce and a garnish of avocado slices.

Limes, typically served as wedges, to add a refreshing citrus accent to dishes.

Melted cheese sauce, often combined with a blend of spices, creating a smooth and creamy dip suitable for accompanying a variety of dishes.

A side pan typically includes a variety of ingredients, prepared and presented in a small pan.

Crispy fried potatoes, typically includes a light seasoning.

Side of traditional Mexican fresh cheese, typically crumbled for use in various dishes.

A side of creamy queso incorporating mozzarella cheese, typically enjoyed as a dip.

A creamy dressing combining herbs and buttermilk, often used for dipping or as a salad dressing.

Seasoned steamed grains, perfect as a side.

Freshly prepared tomatoes, typically includes a blend of herbs and spices to enhance their natural flavors.

Two quesadillas featuring marinated flank steak, typically includes cheese, onions, and cilantro, encased in flour tortillas.

Flour tortilla with birria, onion, cilantro and a side of consome.

Tender birria beef wrapped in a burrito with fresh cilantro, onions, and tomatoes, served with a side of consommé for dipping.

Tender shredded beef in a thick, handmade masa cake, garnished with fresh cilantro and onions, served with a side of rich, flavorful consommé and spicy salsa.

A side consome typically consists of a rich, seasoned birria broth, often accompanied by finely chopped onions and cilantro.

Maruchan noodles served in a rich birria broth, typically includes tender birria meat, onion, cilantro, and a blend of Mexican spices.

Corn tortilla filled with birria and melted cheese, typically includes onions and cilantro.

Handmade gordita filled with birria, typically includes cheese and cilantro.

Huarache base topped with choice of meats including alambre, asada, barbacoa, and more. Available vegetarian options like nopales con queso.

Torta filled with slow-cooked birria and broth, option to select from diverse meats including birria, asada, pastor, and seafood choices like shrimp. Served with consomé.

Crispy tortilla chips topped with beans, melted cheese, guacamole, sour cream, and a mix of tomatoes and onions.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Jumbo quesadilla filled with a choice of meats or combinations including alambre, birria, carnitas, or nopales con queso, among others.

Buffalo wings served with choice of BBQ, buffalo, hot/extra hot, mango habanero, or salt and pepper flavors.

Three corn tortillas filled with scrambled eggs, smothered in beans sauce topped with fresh cheese and sour cream.

Scrambled eggs with tomato, onion, and jalapeño, typically served as a hearty breakfast dish.

Spicy sausage mixed with eggs served with rice and refried beans.

Fried eggs served on corn tortillas, commonly accompanied by salsa, beans, and sometimes cheese or avocado.

Two eggs, two slices of bacon, refried beans, and two pancakes.

A single pancake, typically served as a light and simple option, often accompanied by syrup or a modest topping of fruits.

Refried beans and cheese wrapped in a regular-sized flour tortilla.

Flour tortilla stuffed with your choice of meat, onions tomatoes, fresh cheese, jalapeños, and french fries.

Chile relleno wrapped in a flour tortilla with rice, beans, cheese, and typically includes enchilada sauce and fresh toppings like lettuce or pico de gallo.

Wrapped in a flour tortilla, the No Que No Burrito typically includes a unique blend of ingredients not specified in its name, offering a surprise with each bite.

Any meat, rice and beans wrapped in 13" flour tortilla.

Tender beef tripe and hominy in a rich, red chili broth.

A traditional soup featuring a mix of seven types of seafood, often including shrimp, fish, octopus, crab legs, clams, mussels, and scallops, simmered with vegetables.

Fish and shrimp soup, typically includes a variety of vegetables such as carrots, potatoes, and zucchini in a savory broth.

Tender fish fillet in a savory broth, garnished with fresh cilantro, avocado slices, zucchini, and served with a side of rice and chopped onions.

Mexican shrimp soup with vegetables and a flavorful broth.

Tender chicken pieces with corn on the cob, zucchini, carrots, and potatoes in a flavorful broth, garnished with fresh cilantro. Served with a side of rice, lime wedges, and salsa.

Tender beef simmered with fresh vegetables including corn, carrots, potatoes, and zucchini, garnished with cilantro and served with a side of lime wedges and rice.

Tender lamb stew with a side of refried beans, Mexican rice, and roasted peppers, garnished with cilantro and onions.

Tender chicken pieces, zucchini, carrots, corn on the cob, and cabbage in a savory broth, garnished with cilantro and onions.

Tender beef chunks, corn on the cob, zucchini, carrots, and cabbage in a savory broth, garnished with fresh cilantro and onions. Served with a side of Mexican rice and lime wedges.

A poblano pepper filled with cheese, traditionally coated in egg batter, and fried until golden. Served with a rich tomato sauce.

Chilaquiles served with choice of alambre, asada, or seafood, along with variety meats or veggie options like nopales con queso.

Tender pieces of beef simmered in a rich and savory red chile sauce, typically served with rice and beans.

Stuffed pepper with cheese, covered in sauce, served with refried beans, Mexican rice, sliced cucumbers, radishes, guacamole, and a tomato salad.

Pork ribs simmered in a vibrant green tomatillo and chile sauce, typically accompanied by herbs and spices for depth of flavor.

Tender pork ribs smothered in red chili sauce, served with seasoned rice, pinto beans, and a fresh lettuce and tomato salad.

Crispy rolled tortillas filled with savory meat, topped with lettuce, tomato, guacamole, and sour cream, served with refried beans, Mexican rice, and a side of salsa.

Quesadilla combo with a variety of meats: from traditional alambre and asada to unique options like birria and choriqueso. Includes vegetarian choices like de queso and nopales con queso.

Cheese quesadilla filled with choice of meat including alambre, asada, or vegetarian options like nopales con queso. Selections range from traditional to innovative.

Four crisp tortillas rolled and filled, typically including toppings such as lettuce, sour cream, and cheese.

A single corn tortilla rolled and filled, typically with cheese, covered in a traditional enchilada sauce.

One hand made corn tortilla made with corn flour topped with beans, your choice of meat, lettuce, tomatoes, sour cream, and fresh cheese served with rice and beans.

Four tacos stuffed with steak, spicy pork covered with our specialty sauce, onion, cilantro, sour cream, guacamole. served with beans and rice.

Platillos Tacos Especial: Choose from over 20 options including alambre, barbacoa, choriqueso, and nopales con queso. Served in soft corn tortillas.

Grilled cheese sandwich on child-friendly bread, accompanied by fries. Typically includes a blend of cheeses.

One pancake accompanied by a freshly prepared egg, catering specifically to the preferences of our younger guests.

Grilled beef patty topped with melted cheese, served on a bun with a side of fries.

French fries topped with melted cheese, tailored for a child's portion.

Corn dog accompanied by french fries, designed for the younger guests.

Four breaded chicken strips, typically accompanied by fries, tailored for a younger palate.

Breaded chicken nuggets accompanied by french fries, tailored for a child's portion.

Flour tortilla filled with melted cheese and accompanied by potatoes, tailored for kids.

Comes with cilantro and onions, limes, cucumber and the sauce of your preference.

Comes with cilantro and onions, limes, cucumber and the sauce of your preference.

House-made chorizo and Mexican melting cheese on a corn tortilla, typically includes onions and cilantro.

Sauteed cactus and onions, typically includes tomatoes and cilantro, topped with melted cheese, served in a soft corn tortilla.

Two soft tacos filled with fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce, wrapped in corn tortillas.

Sauteed shrimp served in soft corn tortillas, typically includes lettuce, pico de gallo, and a creamy sauce.

Crunchy fried pork skin, typically includes salsa verde, onion, and cilantro on a soft corn tortilla.

A single fish taco typically includes a grilled or battered fish nestled in a soft tortilla, complemented by cabbage, pico de gallo, and a drizzle of creamy sauce.

Shrimp taco served on a tortilla, typically includes pico de gallo, cabbage, and a unique sauce.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Grilled steak and bacon mixed with bell peppers and onions, topped with melted cheese, served in a taco.

Comes with cilantro and onions, limes, cucumber and the sauce of your preference.

Comes with cilantro and onions, limes, cucumber and the sauce of your preference.

Corn tortilla filled with beef head meat, typically includes onions and cilantro.

Comes with cilantro and onions, limes, cucumber and the sauce of your preference.

Comes with cilantro and onions, limes, cucumber and the sauce of your preference.

Comes with cilantro and onions, limes, cucumber and the sauce of your preference.

Tender beef tripe tacos garnished with fresh cilantro, diced onions, lime wedges, radish slices, cucumber, and served with green and red salsa.

Two tacos served with choice of filling: meats ranging from alambre, asada, birria, to chorizo and more; includes cheese and vegetarian options like nopales con queso.

Three tacos filled with seasoned beef tripe, topped with chopped onions, fresh cilantro, and served with a side of lime, radish, cucumber, and grilled jalapeño.

Tender beef tripe topped with fresh cilantro and diced onions, served with sliced cucumbers, radishes, grilled onions, and a roasted jalapeño.

Grilled beef tripe tacos topped with chopped onions, cilantro, and served with sliced cucumbers, radishes, grilled jalapeño, and lime wedges.

Assorted meats including beef, pork, lamb, and shrimp. Options like al pastor, barbacoa, chicharron, and birria. Vegetarian options available with queso and nopales.

Grilled tripe tacos topped with chopped onions, cilantro, and accompanied by sliced cucumbers, radishes, pickled jalapeño, and two types of salsa.

Set of 8 tacos with choices from meats like alambre, asada, to seafood and veg options such as shrimp and nopales con queso.

Tender marinated pork topped with grilled pineapple, fresh cilantro, onions, and a side of lime.

Grilled chicken served in a corn tortilla, typically includes onions and cilantro.

Deep fried thick corn tortilla stuffed with your choice of meat with beans topped with lettuce,tomato cheese and sour cream.

Thick oval medium sized deep fried corn tortilla served with your choice of meat, topped with lettuce, tomatoes, sour cream and cheese.

Sope with choice of meat: beef, pork variations, chicken, shrimp, or cheese and vegetable options. Topped with various fillings on a thick corn tortilla.

Four deep fried tacos stuffed with your choice of potato or chicken, topped with lettuce, tomato, sour cream and cheese.

Crispy flat corn tortilla with options including meats like alambre, asada, birria, and vegetarian choices like nopales con queso. Served with a selection of up to 21 toppings.

Mexican style sandwich with your choice of meat, beans, tomatoes, onions, cilantro, guacamole served with french fries.

Mexican style sandwich made with beans. steak, marinated pork,ham, sausage, carnitas, egg, cheese, lettuce, onions, tomato and guacamole.

Spicy chipotle shrimp served with rice, beans, salad and a side of tortillas.

Shrimp marinated in our special garlic sauce, served with rice, beans, and a side of tortilla.

Shrimp sautéed and simmered in a fiery, spicy sauce, traditionally accompanied by flavors of garlic and onions.

Shrimp marinated in a creamy based sauce, served with rice and beans and side of tortillas.

Fried mojarra (tilapia) served with rice, beans, french fries, salad and tortillas.

Shrimp marinated in a lime based sauce mixed with tomatoes, cucumbers, onions, cilantro served with tostadas.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

A silky vanilla custard enveloped in a sweet, amber caramel sauce, embodying the essence of traditional Mexican dessert.

Beef patty topped with American cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

One pound of lamb served with 10 tortillas, typically accompanied by traditional Mexican condiments.

One pound of mixed meats served with 9 tortillas, typically includes a variety of traditional Mexican seasonings.

A pound of tripe, typically accompanied by tortillas, prepared in a traditional Mexican style.

Mexican candies, offering a mix of sweet, spicy, and salty flavors, typically include gushers, skittles, worms, and air heads.

A selection of chicken wings available in flavors like BBQ, Buffalo, hot/extra hot, mango habanero, and salt and pepper.

Selection of chicken wings in flavors including BBQ, Buffalo, Hot/Extra Hot, Mango Habanero, and Salt & Pepper.

6 Wings Combo: Choice of BBQ, Buffalo, Hot/Extra Hot, Mango Habanero, or Salt and Pepper chicken wings.

8 wings with choice of BBQ, buffalo, hot/extra hot, mango habanero, or salt and pepper.

A selection of meats served on a medium-sized tray, typically includes a variety of cuts such as steak, chicken, and possibly other meats, prepared in traditional Mexican style.

Half tray of meat served with a green chile sauce, typically includes tender pieces of pork simmered with tomatillos, green peppers, onions, and a variety of spices.