El Nieto De Mama Fifi Deli Food Corp. Menu

Pressed Cuban sandwich on Cuban bread, filled with ham, roasted pork, Swiss cheese, pickles, and mustard.

Grilled chicken sandwich typically includes lettuce, tomatoes, and mayonnaise on a toasted bread.

Toasted bread filled with melted cheese, typically prepared with butter.

Breaded chicken cutlet typically includes lettuce, tomatoes, and mayonnaise on a sandwich bun.

Spicy chicken cutlet served on bread with lettuce, tomatoes, and mayonnaise, incorporating a Latin American twist to the classic chicken sandwich.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Patty topped with deluxe cheese, typically includes lettuce, tomato, onion, and pickles on a bun.

Grilled beef patty with melted cheese and crispy bacon, typically includes lettuce, tomato, onion, and pickles on a bun.

Roasted chicken, typically accompanied by a blend of Latin American herbs and spices.

Oxtail, slowly braised, typically includes a blend of Latin American spices and vegetables, simmered to create a rich, savory sauce.

Roast pork typically served with rice, beans, and plantains, drawing from traditional Latin American flavors.

Slow-cooked pork ribs generously coated in a rich BBQ sauce, typically includes Latin American spices.

Grilled pork chops, often marinated in a blend of Latin American spices, typically accompanied by white rice and a fresh house salad.

Meatballs typically served with a side of white rice, a cooked salad, and fried plantain, reflecting traditional Latin American flavors.

Marinated steak thinly sliced and cooked with caramelized onions, typically includes bell peppers.

Grilled chicken, often accompanied by a blend of spices and herbs unique to Latin American cuisine, served with grilled onions.

Sancocho is a traditional Dominican soup made with a hearty blend of beef, pork, chicken, corn, green plantain, yucca, and taro root.

Hearty chicken soup with tender vegetables and aromatic herbs.

Habichuelas typically include a variety of beans stewed with a sofrito base, often accompanied by potatoes or other vegetables.

Flavorful rice entrée prepared with care and expertise.

Pigeon peas cooked with traditional Latin American spices and herbs, often served as a hearty component of lunch dishes.