El Nandú Restaurant Menu

This traditional Argentine entrée features the finest cutof tender beef-steak, sautéed with parsley and garlic, then breaded.

Our most popular Churrasco! This tenderchar-broiled New York strip steak is served with a top layer of fresh-cut grilled onions.

A combination of our char-broiled beef short ribs, Argentine sausage and beef sweetbreads all in one delectable dish. A feast fit for a gaucho.

Market beef short ribs char-broiled to make your mouth water.

Mouth-watering char-broiled taste! A hearty cut of the finest New York strip steak made to order.

Our traditional Milanesa tender steak, but topped with homemade tomato sauce, garlic and white cheese then sautéed to perfection.

For the cheese lover! This tender, char-broiled New York strip steak is served as above, plus a layer of white cheese.

An acquired taste. Our char-broiled beef sweetbreads, so popular as an appetizer we had to make it an entrée.

Same as above but topped with a layer of white cheese then sautéed to a goooooey perfection.

The lightest entrée on our menu. A grilled, skinless, boneless breast of chicken, lightly basted with lemon juice. Perfect for the health-conscious.

Breaded, boneless breast of chicken sautéed with parsley and garlic.

A grilled boneless breast of chicken, then baked with a layer of white cheese.

A grilled, boneless breast of chicken topped with freshly diced and sautéed garlic.

Our traditional Milanesa De Pollo, but topped with homemade tomato sauce, garlic, and white cheese then sautéed to perfection.

A grilled boneless breast of chicken, then baked with a layer of white cheese.