Empanadas
For centuries, the empanada has been an integral part of the culinary tradition of Argentina. Its form, filling, size and taste vary according to different regions of the country and local preferences. We would like to share with you a number of these delicious varieties, as an expression of our argentine warmth and hospitality. A variety of dishes ranging from sweet to spicy. Consuming raw or undercooked meats, poultry and pork may increase your risk for foodborne illness.