El Mushasho Alegre Restaurant Menu

The cold, refreshing, sparkling classic that America loves.

Shrimp aguachile, options for spice level from mild to xxxxx hot, and no spicy. Add-ons include extra shrimp, callo, pulpo, abulone. Available for dine-in or to go.

Marinated pork, diced onions, fresh cilantro, and a hint of pineapple on soft corn tortillas.

The special come with rice, Beans and chips Meat of your preference: Pollo, Asada, Pastor, Chorizo

Made with corn tortilla, shrimp, mozzarella cheese fried, salad on side

Menudo soup with options for extra pata, with or without grano, additional broth, and serving choices.

Cooked shrimp tostada with cilantro, onion, tomato, cucumber, and avocado.

A traditional Mexican beverage made from rice milk, cinnamon, and sugar, offering a creamy and refreshing drink experience.

Grilled Angus beef burrito typically includes refried beans, onions, cilantro, and pico de gallo, all wrapped in a flour tortilla.

Tender pork ribs simmered in a rich red sauce, served with a side of seasoned rice and fresh avocado slices.

Menudo solo o con grano y pata

Mole de trocitos de puerco

Marinated pork, diced onions, fresh cilantro, and a hint of pineapple on soft corn tortillas.

Beer-battered fish, shredded cabbage, pico de gallo, and chipotle dressing on a soft corn tortilla.

Grilled marlin in a corn tortilla, typically includes melted cheese and avocado.

Grilled chorizo sausage and melted cheese in a tortilla, typically garnished with onions and cilantro.

Grilled mushrooms, melted cheese, and a soft tortilla.

Made with corn tortilla and pork chorizo

Grilled beef taco with onion, cilantro, avocado, and red salsa on a corn tortilla.

Marinated pork quesataco with melted cheese, topped with pineapple, onions, and cilantro.

Marinated grilled chicken with melted cheese, topped with cilantro, served in a soft taco shell.

Grilled chicken taco typically includes onions, cilantro, and salsa on a corn tortilla.

Taco de tripa

Made with corn tortilla, shrimp, mozzarella cheese fried, salad on side

Grilled shrimp, lettuce, cheese, and pico de gallo on a corn tortilla.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Non-alcoholic sangria soda with a blend of fruit flavors, capturing the essence of traditional sangria in a refreshing and fizzy drink.

Mandarin fruit flavored soda from Mexico, made with cane sugar and less carbonated than typical soft drinks.

Clamato juice with lime juice, salt, and tajin.

Freshly squeezed lemons combined with pure cane sugar for a refreshing, large lemonade.

A crisp, refreshing taste you know and love with zero calories.

Grapefruit-flavored soda.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Imported apple soda, typically includes natural apple flavor.

A Mexican soda typically made with tamarind, cane sugar, and less carbonation than popular soft drinks.

Mineral water, a refreshing beverage typically enhanced with minerals for a pure taste.

Club soda with lime juice, salt, and tajin.

Clamato mixed with sauces, lime juice, and tajin. No alcohol.

Bottled water, sealed for freshness and hydration.

Refreshing iced tea with a hint of lemon.

Clear, refreshing bottled water.

Mineral water with a hint of fresh lemon juice.

A traditional Mexican beverage made from rice milk, cinnamon, and sugar, offering a creamy and refreshing drink experience.

Hibiscus tea, typically sweetened and served in a large size, offering a refreshing and tangy flavor.

Tender marinated pork wrapped in a flour tortilla, accompanied by fresh lettuce, tomato, onion, and a side of zesty salsa and creamy sauce.

A flour tortilla filled with stewed beef tripe, typically combined with refried beans, vegetables, and salsa.

Typically includes steak, guacamole, pico de gallo, and rice, all wrapped in a flour tortilla.

Grilled chicken burrito with fresh lettuce, tomatoes, and onions, served with a side of tangy salsa and creamy sour cream.

Filled with shrimp, fresh vegetables, and a blend of spices, wrapped in a flour tortilla. Served with a side salad, sour cream, and green salsa.

A flour tortilla filled with shrimp and rice, typically includes beans and cheese, topped with enchilada sauce and melted cheese.

Grilled shrimp and carne asada burrito with beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo.

Grilled shrimp and fish, rice, beans, pico de gallo, and chipotle dressing wrapped in a flour tortilla.

Shredded beef, bell peppers, fresh tomatoes, and scrambled eggs wrapped in a flour tortilla.

Tender grilled steak wrapped in a soft tortilla with fresh vegetables, served with a side of salsa and a dollop of sour cream.

Refried beans and cheese wrapped in a flour tortilla.

Cheese and mushrooms in a flour tortilla, typically served with guacamole, sour cream, and pico de gallo.

Grilled chicken, melted cheese, and creamy chipotle chile sauce in a folded flour tortilla.

Marinated pork, cheese, and typically pineapple, onion, and cilantro, folded in a flour tortilla.

A flour tortilla filled with authentic Mexican chorizo sausage and Mexican cheese, folded and grilled.

Grilled shrimp, avocado, bell pepper, cheese, onion, sour cream, and spicy sauce in a flour tortilla.

Made with mozzarella cheese, salad on site

Grilled shrimp and steak with cheese in a folded flour tortilla. Typically includes onions, peppers, and a hint of cilantro.

Grilled beef and cheese on a folded flour tortilla, typically garnished with guacamole and sour cream.

Grilled shrimp and fish, melted cheese, avocado, bell pepper, onion, and spicy sauce in a flour tortilla.

Shrimp and fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber, served on a crispy tostada.

Beans, lettuce, cheese, and cream on a crispy tostada.

Lime-marinated scallops, cucumber, red onion, and red sauce on a crisp tostada.

Diced octopus with cilantro, tomato, onion, and avocado, marinated in a special house juice with chili, served on a crispy tostada.

Cooked shrimp and octopus tostada with onion, tomato, cilantro, cucumber, and avocado.

Cooked shrimp, marinated shrimp, scallops, octopus, and abalone on a crispy tostada, typically garnished with tomato, cucumber, cilantro, and onion.

Scallop tostada with pico de gallo.

Shrimp and scallop tostada, typically featuring cucumber, tomato, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.

Abalone tostada typically includes abalone, onions, cucumber, and avocado on a crispy tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness.

Fish ceviche tostada with lime-cooked fish, tomato, onion, cilantro, and avocado on a crispy corn tortilla.

Cooked shrimp tostada with cilantro, onion, tomato, cucumber, and avocado.

Four soft corn tortillas filled with crispy beef tripe, topped with onions and cilantro.

15 Tacos Plus Rice & Beans Tray

Quesadilla with shrimp, cheese, tomato, cilantro, and onion.

20 Tacos Rice & Beans Tray

Grilled emperor fish taco with cabbage, onion, cilantro, and house sauce.

Three asada, pollo, and al pastor tacos, typically filled with marinated beef, grilled chicken, and seasoned pork, garnished with onions and cilantro.

The special come with rice, Beans and chips Meat of your preference: Pollo, Asada, Pastor, Chorizo

Telera bread filled with sautéed beef tripe, accompanied by avocado, tomato, and onion.

Grilled chicken with lettuce, tomato, onion, mayonnaise, avocado, and refried beans in a traditional Mexican sandwich.

Grilled seafood with lettuce, tomato, avocado, mayonnaise, and cheese in a traditional Mexican sandwich.

Shrimp sandwich with beans, lettuce, tomato, and sour cream.

Spicy pork sausage, lettuce, tomato, mayonnaise, avocado, black beans, fried cheese, and jalapeño.

Breaded fish sandwich with lettuce, tomato, onion, avocado, and fresh cheese.

Grilled beef sandwich with lettuce, tomato, onions, avocado, mayonnaise, and fresh cheese on a traditional Mexican roll.

Marinated pork in a torta bread with guacamole, cilantro, onion, and our signature sauce.

Shrimp, octopus, crab, scallops, and chopped clams in our house cocktail juice.

Cooked shrimp and octopus, typically with cucumber, tomato, onion, cilantro, and avocado, served in a flavorful cocktail sauce.

Octopus cocktail typically includes cucumber, tomato, red onion, cilantro, avocado, and octopus, all combined in a savory seafood broth.

Octopus cocktail typically includes cucumber, tomato, onion, cilantro, avocado, and octopus, combined in a refreshing mix.

Shrimp, octopus, crab, and scallops mixed with tomatoes, cucumbers, onions, cilantro, and avocado in a house cocktail sauce.

Shrimp, octopus, and scallops in a tangy seafood cocktail, typically includes tomatoes, cucumbers, onions, cilantro, and avocado.

Shrimp, octopus, crab, scallops, and clams in a zesty seafood cocktail.

Shrimp, octopus, scallops, and crab meat, typically complemented by tomatoes, cucumbers, onions, cilantro, and avocado.

Shrimp, octopus, scallops, and clam typically served in a traditional cocktail sauce.

Shrimp and scallops in a traditional Mexican cocktail sauce, typically garnished with cucumber, tomato, onion, cilantro, and avocado.

Cooked shrimp, traditional red cocktail sauce, and fresh vegetables.

Cooked shrimp, traditional red secret sauce, and mixed vegetables.

Shrimp sautéed in lime with mango sauce mango pieces, cucumber, happy boy sauce, red onion & avocado

Fresh shrimp marinated in lime juice, peppers, onions, cilantro. Choose spiciness: mild to xxxxx hot, add extra shrimp, scallops, octopus, or abalone. Available for dine-in or take-out.

Fresh shrimp marinated in lime, three-chili blend. Choose spice level, add shrimp, scallops, octopus, or abalone. Available for dine-in or to go.

Aguachile shrimp y callo served with options for spice level and extra seafood. Choose to enjoy in-house or to-go.

Shrimp and octopus in zesty lime, customizable heat levels from mild to extra hot. Options include extra seafood or serving preference.

Octopus and scallop aguachile, customizable spiciness from mild to xxxxx hot. Options for extra shrimp, scallop, octopus, or abalone. Available for dine-in or to-go.

Aguachile with shrimp, octopus, and scallops. Options: choose your spice level from mild to xxxxx hot, add extra seafood. Available for dine-in or to go.

Shrimp aguachile, options for spice level from mild to xxxxx hot, and no spicy. Add-ons include extra shrimp, callo, pulpo, abulone. Available for dine-in or to go.

Fresh octopus in citrus marinade, choice of spice level from mild to xxxxx hot. Optional extras include shrimp, scallops, more octopus, abalone. Available for dine-in or to-go.

Grilled fish fillet in a Veracruz-style tomato-based sauce with olives, capers, and bell peppers.

Tilapia fillet sautéed in a spicy red diabla sauce, typically including onions and mushrooms.

Breaded and deep-fried fish fillet, typically made with tilapia.

Fish fillet typically sautéed in garlic and butter.

Grilled fish fillet seasoned with garlic and olive oil.

Shrimp sautéed in a spicy red sauce with onions and mushrooms.

Shrimp sautéed with tomato sauce, jalapeños, and onions.

Breaded shrimp deep-fried to a golden crisp, typically served with steamed rice, fries, shredded lettuce, and tomatoes.

Shrimp and octopus cooked in a spicy red sauce, typically includes onions, tomatoes, and green peppers.

Shrimp sautéed in butter with our special seasoning.

Grilled octopus typically prepared with garlic.

Octopus sautéed in a spicy red sauce with green peppers, onions, and tomatoes.

Cooked octopus prepared with butter and special seasoning.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled fish fajitas typically include seasoned fish, sautéed bell peppers, and onions.

Grilled beef typically with green peppers and onions.

Grilled chicken fajitas typically include bell peppers and onions.

Grilled chicken served with rice, beans, pico de gallo, and guacamole.

Breaded and fried chicken strips, typically served with a dipping sauce.

Butterfly shrimp grilled and glazed with our special zarandeado sauce.

Marinated steak, beans, cheese, sour cream, guacamole, and pico de gallo on crispy tortilla chips.

Grilled shrimp, steak, and chicken with bell peppers and onions.

Shrimp and octopus typically sautéed in garlic and butter.

Shrimp prepared in the Veracruz style, typically featuring a tomato-based sauce, onions, peppers, and traditional seasonings.

Shrimp wrapped with bacon and filled with cheese, then deep-fried to a crispy finish.

Grilled steak typically served with rice, beans, and pico de gallo.

Whole fried mojarra typically seasoned with garlic and sautéed in butter.

Fried whole tilapia topped with a spicy a la diabla sauce.

Fried whole tilapia topped with ranchera sauce, typically made with tomatoes, onions, and peppers.

Soup with shrimp, fish, octopus, crab, and clams, typically includes carrots, celery, and onion.

Shrimp and octopus soup typically includes vegetables in a savory broth.

Shrimp, fish, and mixed seafood in a savory broth.

Shrimp and fish soup typically includes vegetables.

Fish and octopus soup with vegetables.

Fish soup typically includes vegetables like carrots, zucchini, and potatoes, simmered in a savory broth.

Mexican shrimp soup with vegetables and a flavorful broth.

Melted cheese typically combined with Angus beef.

Melted cheese typically combined with shrimp, creating a rich and savory dip.

Melted cheese typically combined with marinated pork, often cooked with pineapple and onions.

Traditional melted cheese served with chorizo and warm flour tortillas.

Melted cheese typically mixed with seasoned meat.

Succulent shrimp coated in a rich, spicy sauce, accompanied by fresh cucumber and tomato slices.

Steamed shrimp typically seasoned with pepper, garlic, onion, and tomato.

Shrimp sautéed in a spicy red sauce with onions and mushrooms.

Fresh oysters on the half shell, typically topped with shrimp ceviche, cucumber, onion, tomato, cilantro, and black serrano pepper sauce.

Fresh oysters topped with shrimp, cucumber, onion, and a black serrano pepper sauce.

Six raw oysters on the half shell, typically accompanied by lime and sea salt.

Half shell raw oysters, typically served with sea salt, lime, and pico de gallo.

Large shrimp sautéed with onions in a spicy red sauce.

Mussels cooked in garlic and butter, typically served in their shells.

Mussels typically cooked in garlic and butter, served in their shells.

Seafood tower with raw shrimp, cooked shrimp, octopus, avocado, onion, cucumber, oysters, and scallops.

A seafood dip featuring cooked shrimp, octopus, and crab, typically blended with fresh vegetables and a zesty sauce.

Typically includes a mix of seafood such as shrimp, octopus, and scallops, prepared in a traditional style.

Cooked shrimp, octopus, crab, snail, shrimp ceviche, and shrimp broth.

Grilled shrimp, octopus, crab, snail, and shrimp ceviche, served with a flavorful seafood broth.

Grilled medium-sized prawns, typically seasoned with our house blend of spices and garlic butter.

Grilled langoustine shrimp typically seasoned with house spices and garlic butter.

Shrimp marinated in lime juice, mixed with cucumber, tomato, onion, and cilantro.

Grilled shrimp with shell, typically seasoned with garlic, lime, and chile de árbol, served with a mild house sauce.

Masa de maíz folded and fried, typically stuffed with shrimp and cheese, served as a savory appetizer.

12 empanadas with shrimp, ideal for 2 people

Crispy pastries filled with shrimp and cheese, typically featuring a savory blend of flavors encased in a golden, fried dough.

Bacon-wrapped shrimp appetizer, typically includes beans, rice, and salad.

Shrimp appetizer featuring both cooked and raw shrimp, commonly garnished with fresh vegetables and zesty sauces. Consuming raw or undercooked seafood increases your risk of foodborne illness.

Scallops, cucumber, red onion, and avocado appetizer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.

Cooked shrimp, octopus, and abalone typically served with avocado, cucumber, and onion.

Shrimp, octopus, and scallops typically combined with cucumber, onions, and a special sauce.

Crispy turnovers filled with shrimp and melted cheese, wrapped in a thin wheat flour dough.

Masa de maíz rellena de camarones y queso, acompañada de pico de gallo.

Corn dough filled with shrimp and cheese, typically accompanied by pico de gallo.

Corn masa dough filled with shrimp and cheese, typically accompanied by pico de gallo.

Fish ceviche marinated in lime juice, typically includes tomato, onion, cucumber, and cilantro.

Breaded shrimp with choice of French fries, rice, beans, or salad.

Butter shrimp served with choice of French fries, rice, beans, or salad.

Two chicken tacos with choice of side: fries, rice, beans, or salad.

Two mini al pastor servings with choice of french fries, rice, beans, or salad as a side.

Grilled chicken and melted cheese in a soft flour tortilla, typically includes tomatoes and onions.

Flour tortilla filled with refried beans and melted cheese.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Kids quesadillas served with choice of French fries, rice, beans, or salad.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Scrambled eggs, chorizo, beans, and cheese wrapped in a warm tortilla.

Scrambled eggs, bacon, shredded cheese, and pico de gallo in a soft flour tortilla.

(available only friday, saturday and sunday from 8am to 12:00pm) 2 eggs your way, hash browns, 2 fluffy buttermilk pancakes and 2 pieces of meat your choice: 2 strips of bacon 2 pork sausage links 2 pieces of cut ham

Fried tortilla chips typically mixed with a savory sauce, topped with cheese, eggs, and seafood.

2 Eggs, rice, beans, pico de gallo, tortillas.

Grilled steak with two eggs typically prepared any style and served with toast.

Crispy strips of hickory smoked bacon, typically enjoyed as a breakfast staple.

Typically made from finely ground pork mixed with seasonings and formed into links.

Freshly brewed, aromatic blend to kick-start your day.

Scrambled eggs, sausage, black bean puree, cheddar cheese, and ranchero salsa wrapped in a warm tortilla.

Scrambled eggs, ham, beans, and cheese wrapped in a warm tortilla.

Serve with two eggs your choice rice and. beans

Eggs any style with ham slices.

Scrambled eggs, ham, bacon, sausage, and cheese wrapped in a warm tortilla.

Corn or flour tortilla filled with choice of ham, bacon, sausage, or chorizo.

Half an avocado, typically served plain or with a light seasoning.

Fresh avocados typically mixed with diced tomatoes, onions, cilantro, jalapeño, and a splash of lime.

Steamed white rice, the perfect complement to any dish.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Cut potatoes typically fried until golden brown and lightly salted.

Large, golden, crispy French fries, perfect for sharing.

Fried jalapeño pepper typically served with fresh onions and lime juice.

Rich and creamy sour cream, perfect for dipping or adding a tangy touch to your favorite dishes.

Freshly made salsa, typically includes tomatoes, onions, cilantro, and a hint of lime, creating a vibrant and zesty side.

Boiled broccoli typically seasoned with a mild cajun sauce.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Mashed avocados typically mixed with diced tomatoes, onions, cilantro, and a splash of lime juice.

Freshly made tortilla chips paired with house-made salsa, typically featuring tomatoes, onions, and cilantro.

Shrimp broth typically includes tomatoes, onions, and cilantro.

Boiled eggs, typically served plain, as a simple and classic side order.

Freshly baked warm tortillas, perfect for wraps or side.

Grilled chicken breast, lettuce, tomato, red onions, green peppers, sweet peppers, and cucumber.

Fluffy, golden-brown pancakes

Whole avocado, typically enjoyed as a creamy side, often paired with seafood dishes.

Fried jalapeños with fresh onions and lime juice.

Fried jalapeños with fresh onions and lime juice.

Savory grilled onions, caramelized to perfection.

Five pieces of shrimp, typically prepared either soft or crispy.

Grilled octopus, typically seasoned with olive oil and herbs.

Long grain rice paired with tender beans, typically seasoned with onions, bell peppers, and spices.

Sautéed mushrooms typically include garlic and herbs.

Savor our selection of finely seasoned, freshly picked mushrooms.

Refried beans and cheese wrapped in a flour tortilla.

Slow-cooked beans, typically seasoned with garlic, onions, and spices, served in a 24 oz portion.

Rice, typically prepared with jasmine rice, garlic, and olive oil.

Slow-cooked beans, typically seasoned with spices, providing a hearty and flavorful side order.

Rice, typically includes a blend of spices and herbs, often served as a side dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Chopped fish marinated in lime juice, typically mixed with pico de gallo, cucumber, and avocado.

Chopped fish marinated in lime juice, typically mixed with onions, tomatoes, cucumbers, and cilantro.

Shrimp marinated in lime juice, mixed with cucumber, tomato, onion, jalapeño, and cilantro, typically served with tostadas.

Fish typically marinated in lime juice, with pico de gallo, cucumbers, and avocado.

Shrimp, cucumber, tomato, red onion, and cilantro in a 32 oz glass.

Shrimp marinated in lime juice with cucumber, tomato, onion, jalapeño, and cilantro.

Cooked shrimp, pickled shrimp, scallops, abalone, and octopus served in a traditional seafood tray.

Octopus marinated in lime juice, mixed with onions, tomatoes, cucumbers, and cilantro.

Cooked shrimp tray typically includes tomato, cucumber, jalapeno, cilantro, and onion.

Cooked shrimp tray typically includes tomato, cucumber, jalapeno, cilantro, and onion.

Shrimp molcajete featuring head-on shrimp, pickled shrimp, cooked shrimp, octopus, and scallops, typically served with a savory seafood sauce.

Shrimp molcajete featuring pickled shrimp, cooked shrimp, octopus, and scallops, typically served in a traditional stone bowl with a savory seafood sauce.