El Muelle de San Blas Restaurant Menu

Scrambled eggs typically mixed with diced ham, often accompanied by tortillas.

Grilled steak accompanied by rice, beans, and typically includes guacamole, pico de gallo, and fresh flour tortillas.

Grilled steak nestled in a soft corn tortilla, typically includes cilantro and onions, with a hint of lime to enhance the flavors.

A seafood cocktail combining cooked shrimp and octopus, typically includes onions, tomatoes, cilantro, cucumber, and avocado, served in a tangy tomato-based sauce.

A traditional Mexican seafood broth combining seven types of seafood, often featuring shrimp, fish, crab legs, and octopus, simmered with select vegetables.

A mixed molcajete featuring a hearty combination of grilled beef, chicken, and chorizo, complemented by shrimp, queso fresco, nopales, and a rich, savory sauce.

Shrimp sautéed in a garlic butter sauce, typically includes onions and a hint of lime juice.

Lemon-cured shrimp ceviche typically includes shrimp marinated in lemon juice, accompanied by onions, tomatoes, and cilantro, served on a crisp tostada.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled fish fillet, typically seasoned and cooked on a flat grill, often accompanied by a selection of vegetables or sauces.

Grilled carne asada wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses. Served with a side of guacamole and pico de gallo.

Grilled fish traditionally marinated in a blend of spices and sauces, often accompanied by a savory zarandeada sauce.

Grilled flour tortillas filled with seasoned chicken, melted cheese, and served with fresh lettuce, red onion, lime halves, and a side of green salsa.

Flour tortilla filled with a blend of beans and cheese, tailored for kids.

Homemade horchata or jamaica drink. Choose between rice or hibiscus flower flavors.

Crispy fried dough sticks coated in cinnamon sugar, served with a rich caramel dipping sauce.