El Moose Menu

Lime, agave, Mi Campo Blanco Tequila and Gran Marnier

Fresh lime juice and simple syrup

Sugar, oranges and tequila

Avocado, jalapeño, tomatoes, cilantro and onion, served with fresh chips

Chunky style guacamole with avocado, tomato, onion, cilantro and jalapeño served with a red and green salsa, salsa fresca and freshly fried tortilla chips

Freshly fried tortilla chips served with a red salsa, green salsa and salsa fresca

Four steak tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four crispy and moist carnitas tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four black bean tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four shredded crispy brisket tacos topped with salsa, onion, cilantro. Garnished with grilled green onions, radishes, limes and avocado

Three Mahi Mahi beer battered fried fish, with slaw and pickled red onions *gluten free. Puerto Vallarta style!

Four chicken tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans.

Seared skirt steak grilled poblano chiles, salsa fresca, avocado, rifried beans and tortillas.

Crispy, moist pork served with avocado, beans, and tortillas for making tacos.

Potato, chorizo and cactus hash topped with any style eggs and served with tortillas.

Tortillas filled with two cheeses, smothered with a creamy spicy salsa de puya. Served with black beans.

Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad.

A bowl of soupy black beans and sliced plantains, topped with cream, cheese and salsa fresca. Served with tortillas.

Eggs poached in tomato based broth with poblano strips. Served with a grilled buttered roll.

Crispy beef brisket and potatoe hash. Topped with two eggs any style. Served with refried beans and tortillas.

Potatoes, roasted poblano chiles, corn, and onions lightly sauteed then cooked in cream sauce. Served with black beans and tortillas.

Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with salad and black beans.

Shredded chicken thighs grilled, then tossed in mole negro. Served with refried beans, rice and tortillas.

Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas.

White corn tortillas crammed with lots of melty cheese. Severed with side salad, cream and avocado.

White corn tortillas crammed with lots of melty cheese and beef brisket. Severed with side salad, cream and avocado.

White corn tortillas crammed with lots of melty cheese and chicken thigh. Severed with side salad, cream and avocado.

Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.

Tomato based broth with chicken and topped with crispy tortilla strips.

Masa cakes toped with black beans, eggs any style and drenched in salsa verde. Topped with cream, salsa fresca and cotija cheese.

Two Masa cakes topped with black beans, plantains, cream and cheese topped with salsa Fresca.

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of carnitas, egg, carne asada, machaca or panela cheese.

Crispy corn tostadas covered in refried beans, guacamole, lettuce, salsas and cotija cheese.

Crispy corn tostadas covered in refried beans, lettuce, salsas and cotija cheese.

Crispy corn tostadas covered in refried beans, crispy beef brisket, lettuce, salsas and cotija cheese.

Crispy corn tostadas covered in refried beans, chicken thigh, lettuce, salsas and cotija cheese.

Fresh tortilla chips tossed in your choice of green or red sauce toped with cream, cheese and salsa. Served with black beans.

Fresh tortilla chips tossed in your choice of green or red sauce toped with carne asada, cream, cheese and salsa. Served with black beans.

Fresh tortilla chips tossed in your choice of green or red sauce toped with crispy carnitas, cream, cheese and salsa. Served with black beans.

Fresh tortilla chips tossed in your choice of green or red sauce toped with chicken, cream, cheese and salsa. Served with black beans.

Egg scrambled with house made chorizo, and diced onions and tomato. Served with black beans and tortillas.

Eggs scrambled with jalapeno, onion and tomatoes. Severed with black beans and tortillas.

Eggs scrambled with cactus leaf, onions, tomato, cilantro and jalapenos. Served with tortillas, black beans and salsa.

Fried ripe sweet plantains with cinnamon sugar.

Fried ripe sweet plantains with cream and cheese

Fried ripe sweet plantains.

Guacamole & a 5 Salsas served with fresh made white corn tortilla chips

Fresh tortilla chips with a sample of 5 salsas

Four crispy and moist carnitas tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four black bean tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four shredded crispy brisket tacos topped with salsa, onion, cilantro. Garnished with grilled green onions, radishes, limes and avocado

Four chicken tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Pineapple marinated ponded pork tacos topped with cilantro, diced onions, pineapple and a fresh avocado salsa.

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans, chile oil and tortillas.

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.

Seared skirtsteak, a green enchilada, poblano strips, guacamole, and refried beans. Served with tortillas.

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.

Crispy, moist pork served with avocado, beans, and tortillas for making tacos

Tortilla Chips tossed in your choice of green or red salsa, topped with cream cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with steak, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with crispy pork, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with grilled chicken, cream, cheese and served with black beans.

Three tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.

Tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.

Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans

Potatoes, roasted poblano chiles, corn, and onions lightly sauteed then cooked in cream sauce. Served with black beans and tortillas.

Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with mashed yams and black beans.

Chunks of pork and cuctus sliced and simmered in our tomatillo sauce. Served with refried beans and tortillas.

Corn Tortillas filled with lots of melty cheese. Served with a side salad, radishes, avocado and cream.

Corn Tortillas filled with lots of melty cheese and shredded beef. Served with a side salad, avocado, radishes and cream.

Corn Tortillas filled with lots of melty cheese and chicken thigh. Served with a side salad, avocado, radishes and cream.

Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.

Two masa cakes topped with beans, two eggs and green salsa, dolloped with cream, cheese and salsa fresca.

Two masa cakes topped with black beans and fried plantains, dolloped with cream, cheese and salsa fresca.

Tomato and based broth with shredded chicken and fresh tortilla chips. Topped with avocado/

Crispy Tortilla

Hand made clay plates imported from Mexico.

4.5” side clay plate. Hand painted. Imported from Tlaquepaque Mexico.