El Mono | Fresh Flavors of Peru Menu

Rotisserie chicken marinated in more than 8 herbs, spices, and lime juice, cooked in our imported Peruvian oven and served with salad and choice of rice or fries. >> Wine Pairing: Rosé | Carménère

A creamy stew made with shredded chicken breast cooked with Aji Amarillo chili, Parmesan cheese, cream, garnished with walnuts, olives, eggs, and cilantro, served with potato slices and garlic Jasmine rice.-- Wine Pairing: Chardonnay | Pinot Noir

Peruvian comfort food, ground Certified Angus Beef stew made with raisins, olives, onions, and tomatoes, served with garlic white rice and slices of hard-boiled egg.-- Wine Pairing: Carménère | Malbec

Peruvian grandma's beloved meat sauce and pasta. Made with Certified Angus Beef and tons of love!-- Wine Pairing: Merlot | Carménère

Stir fried chicken, onions, tomatoes, fried potatoes, cilantro and soy sauce, served with garlic white rice.-- Wine Pairing: Pinot Noir | Carménère

Pasta served with stir fried chicken, onions, tomatoes, cilantro and soy sauce.-- Wine Pairing: Carménère | Merlot

Stir fried green beans, onions, tomatoes, fried potatoes, cilantro and soy sauce, served with garlic jasmine rice.-- Wine Pairing: Rosé | Chardonnay

Pasta served with our delicious homemade peruvian pesto, garnished with queso fresco.-- Wine Pairing: Sauvignon Blanc | Rosé

Pasta served with stir fried shrimp, onions, tomatoes, cilantro and soy sauce.-- Wine Pairing: Chardonnay | Rosé | Pinot Noir | Merlot

A bold and spicy dish featuring fresh raw fish or mixed seafood, quickly cured in lime juice, Rocoto chili, and spices. Served cold with boiled sweet potatoes, fresh Peruvian corn, and crunchy toasted corn for a vibrant and authentic experience.-- Wine Pairing: Sauvignon Blanc | Chardonnay

Two layers of whipped yellow potatoes infused with Aji Amarillo chili, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce for a bold and creamy finish.-- Wine Pairing: Sauvignon Blanc | Pinot Noir

Crispy julienne-cut fried cassava root, served with zesty Rocoto chili aioli for a bold and satisfying bite!-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

A single grilled skewer of an Incan delicacy, served with our homemade spicy chimichurri, zesty salsa criolla, grilled corn, potatoes, and a sprinkle of fresh cheese for the perfect bite!-- Wine Pairing: Chardonnay | Pinot Noir

Crispy fried sweet plantains served with a zesty Peruvian Rocoto chili aioli for the perfect balance of sweetness and spice!-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Organic made from scratch, Inca Purple Corn Drink with a hint of cinnamon — believed to have Healing powers and super rich in Antioxidants!

A beautiful and tasty combination of our two homemade organic drinks, Chicha and Maracuya.

Organic made from scratch, sweet and tart Passion Fruit drink — rich in Antioxidants & Vitamins!

Sweet Limeade made with fresh squeezed lime juice and carbonated water. (Ask for unsweetened or non-carbonated)

Sweet Limeade made with fresh squeezed lime juice, spearmint, and carbonated water. (Ask for unsweetened or non-carbonated)

Non-alcoholic mixed drink made with lime soda and a splash of grenadine, and garnished with a maraschino cherry.

A non-alcoholic cocktail made with mineral water, lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.

Blended coconut cream, and pineapple juice. (No Alcohol)

The golden kola of Peru.

Regula

Regula

Tender boiled potatoes draped in a creamy Aji Amarillo and cheese sauce, topped with queso fresco and olives—a classic Peruvian delight.-- Wine Pairing: Chardonnay | Pinot Noir

A comforting blend of tender chicken, fluffy rice, and aromatic cilantro—rich, hearty, and perfect for a chilly day.-- Wine Pairing: Rosé | Chardonnay

Crispy, tender calamari paired with our zesty Peruvian tartar sauce—an irresistible bite every time.-- Wine Pairing: Sauvignon Blanc | Chardonnay | Sparkling Wine

Crispy, golden-fried green plantains, perfectly crunchy and savory. Served with our vibrant homemade chimichurri sauce, infused with fresh parsley, garlic, red wine vinegar, and olive oil for a bold, zesty kick. A true taste of Peru in every bite!-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy fried sweet plantains paired with tangy Rocoto chili aioli—a perfect balance of sweetness and spice.-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy fried cassava served with zesty Rocoto chili aioli—a classic taste of Peru in every bite.-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy sweet potato fries with tangy, spicy Rocoto chili aioli—bold flavors in every bite.-- Wine Pairing: Sauvignon Blanc | Rosé | Sparkling

A delicious trio of crispy yuca, sweet potato fries, and fried plantains, served with zesty Rocoto chili aioli and creamy Huancaina sauce—the perfect balance of flavors and textures.-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Savor the flavors of ancient Incan cuisine with our Anticuchos—three grilled skewers served with spicy chimichurri, salsa criolla, grilled corn, potatoes, and fresh cheese. A perfect balance of smoky, savory, and tangy in every bite. -- Wine Pairing: Chardonnay | Pinot Noir

Two layers of whipped yellow potatoes infused with Aji Amarillo, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce.-- Wine Pairing: Sauvignon Blanc | Pinot Noir

A seafood lover’s dream—crispy fried calamari, refreshing fish ceviche, and zesty tiradito, all on one plate. A perfect trio of bold flavors and textures.-- Wine Pairing: Chardonnay | Pinot | Sparkling Wine

A classic Peruvian combo—tuna or chicken salad over whipped potatoes with fresh fish ceviche, beef heart anticucho bites with stir-fried Peruvian choclo, and grandma’s cheese-sauce potato slices. A true taste of Peru!-- Wine Pairing: Chardonnay | Pinot Noir

Tender octopus marinated in lemon, garlic, and olive oil, served with a rich, bold olive sauce for an unforgettable flavor.-- Wine Pairing: Chardonnay | Pinot Noir

Perfectly grilled octopus, tender and flavorful, served with creole-style sautéed potatoes, onion, and cilantro. Finished with a savory-sweet Worcestershire reduction for a bold, refined touch.-- Wine Pairing: Chardonnay | Pinot | Sparkling Wine

A bold twist on a Peruvian classic—creamy citrus-infused mashed potatoes layered with your choice of chicken or tuna salad, topped with fresh fish ceviche and its vibrant, tangy marinade.-- Wine Pairing: Sauvignon Blanc | Pinot Noir

A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing.-- Wine Pairing: Chardonnay | Pinot Noir 

A vibrant salad of crisp lettuce, juicy cherry tomatoes, and onions, topped with flavorful tuna salad and rich olive tapenade. Finished with a drizzle of oil, a squeeze of lime, and a touch of salt for a perfect balance of flavors.-- Wine Pairing: Chardonnay | Pinot Noir

A vibrant mix of greens tossed in lime-infused olive oil, topped with red onions, cherry tomatoes, olives, hard-boiled eggs, queso fresco, bacon bits, and shredded chicken. Finished with sweet Peruvian choclo corn, this salad is a perfect harmony of bold and savory flavors.-- Wine Pairing: Chardonnay | Pinot Noir

A refreshing seafood salad with tender shrimp and fish marinated in citrus juices, like ceviche, for a bright, tangy kick. Served over crisp lettuce with juicy tomatoes, sliced onions, shredded carrots, and crispy fried calamari, then finished with a touch of creamy mayo for the perfect balance of zest and creaminess.-- Wine Pairing: Chardonnay | Pinot Noir

Inspired by the vibrant spirit of the owners' daughter, this mix of greens, queso fresco, walnuts, and tomatoes is tossed in passion fruit vinaigrette and finished with a bold Red Wine-Rocoto Chili drizzle. -- Wine Pairing: Rosé | Sauvignon Blanc

Peruvian fried rice with Certified Angus Beef, scrambled eggs, green onions, and soy sauce—a delicious Chinese-inspired classic.-- Wine Pairing: Carménère | Malbec

Pasta tossed with stir-fried Certified Angus Beef, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.-- Wine Pairing: Merlot | Carménère

Stir-fried Certified Angus Beef with green beans, onions, tomatoes, cilantro, and soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Rosé | Malbec

Known in Peru as "Bistec a lo Pobre," this hearty dish features a juicy Certified Angus Beef New York steak, topped with a fried egg and served with sweet plantains, crispy fries, homemade chimichurri, and garlic jasmine rice.-- Wine Pairing: Cabernet Sauvignon | Cabernet Franc

A juicy Certified Angus Beef New York steak topped with sautéed onions and tomatoes in savory soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Cabernet Franc | Cabernet Sauvignon | Carménère

Grandma's favorite—pasta tossed in our flavorful pesto sauce, served with a juicy Certified Angus Beef New York steak and garnished with queso fresco.-- Wine Pairing: Carménère | Rosé

Peruvian grandma's beloved meat sauce and pasta. Made with Certified Angus Beef and tons of love.-- Wine Pairing: Merlot | Carménère

A classic Peruvian comfort dish—ground Certified Angus Beef stewed with raisins, olives, onions, tomatoes, and soy sauce. Served with garlic jasmine rice, topped with a fried egg and sweet plantains.-- Wine Pairing: Carménère | Malbec

Tender Angus Beef slow-stewed with aromatic cilantro, served with flavorful Peruvian beans, garlic jasmine rice, and topped with zesty Creole onions. A true culinary delight—ask for availability!-- Wine Pairing: Cabernet Sauvignon | Cabernet Franc

Indulge in the mouthwatering flavors of our Rotisserie Chicken! Marinated in a tantalizing blend of over 8 herbs, spices, and tangy lime juice, this succulent chicken is cooked to perfection in our state-of-the-art oven. Served with a fresh salad and your choice of rice or crispy fries, this meal is a true delight for your taste buds. *Additional sides available with an upcharge.-- Wine Pairing: Rosé | Carménère

Savor the rich, creamy flavors of Aji de Gallina—a Peruvian stew of shredded chicken, Aji Amarillo chili, Parmesan cheese, and cream. Garnished with walnuts, olives, eggs, and cilantro, and served with potato slices and garlic jasmine rice, it's a must-try Peruvian classic!-- Wine Pairing: Chardonnay | Pinot Noir

Stir-fried chicken with onions, tomatoes, crispy fries, cilantro, and soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Pinot Noir | Carménère

Pasta tossed with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.-- Wine Pairing: Carménère | Merlot

Pasta tossed in homemade pesto sauce, topped with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion.-- Wine Pairing: Chardonnay | Pinot Noir

Chinese-inspired Peruvian chicken fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful classic.-- Wine Pairing: Carménère | Pinot Noir

Stir-fried chicken with green beans, onions, tomatoes, cilantro, and soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Carménère | Rosé

Crispy fried bass fillet topped with sautéed onions, tomatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Chardonnay | Rosé

A Peruvian coastal classic, this generous platter features crispy, golden-fried seafood, including fish fillet, shrimp, calamari, mussels, and clams, paired with crunchy cassava. Topped with zesty salsa criolla and served with creamy Peruvian tartar sauce, it delivers the perfect balance of bold flavors and satisfying crunch!-- Wine Pairing: Sauvignon Blanc | Chardonnay | Sparkling Wine

Better known in Peru as Arroz con Mariscos, our Peruvian Paella features a savory mix of seafood, jasmine rice, and a rich white wine and Aji Panca chili sauce. Served sizzling for dine-in, with a crispy blackened rice bottom for a unique twist.-- Wine Pairing: Chardonnay | Pinot Noir

Chinese-inspired Peruvian-style seafood fried rice, pan-tossed with mixed seafood, scrambled eggs, green onions, and savory soy sauce for a rich and flavorful dish.-- Wine Pairing: Chardonnay | Rosé | Sauvignon Blanc

Pan-tossed mixed seafood with onions, tomatoes, crispy fried potatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice for a bold and satisfying dish!-- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a bold and flavorful Peruvian twist.-- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed in our homemade pesto sauce, topped with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful fusion.-- Wine Pairing: Chardonnay | Rosé | Pinot Noir

A Peruvian seafood classic—creamy shrimp chowder infused with Aji Panca chili, served with garlic jasmine rice and topped with a poached egg.-- Wine Pairing: Chardonnay | Rosé

Stir-fried shrimp with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.-- Wine Pairing: Chardonnay | Rosé | Pinot Noir | Merlot

Chinese-inspired Peruvian shrimp fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a bold and flavorful dish.-- Wine Pairing: Chardonnay | Pinot Noir

Pasta tossed in our homemade pesto sauce, topped with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion.-- Wine Pairing: Chardonnay | Rosé | Pinot Noir

This flavorful dish showcases tender lamb shank slow-stewed with aromatic cilantro, served with Peruvian beans, fragrant garlic jasmine rice, and topped with zesty Creole onions. A true culinary delight—ask for availability!-- Wine Pairing: Cabernet Sauvignon | Cabernet Franc

Pescado A Lo Macho is a bold fusion of crispy, flaky fried Mediterranean seabass topped with a rich, spicy mixed seafood stew infused with Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish brings together the flavors of Peru and the Mediterranean in every bite. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc

This indulgent feast features crispy fried Mediterranean seabass perfectly paired with our beloved Peruvian Paella (Arroz con Mariscos)—a savory mix of seafood and jasmine rice cooked in a rich white wine and Aji Panca chili sauce. Dine in to enjoy the sizzling blackened rice or take it to go. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc

A delicious Peruvian stew featuring your choice of protein, slow-cooked with fragrant spearmint and Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish is a true culinary delight! -- Wine Pairing: Chardonnay | Sauvignon Blanc

A classic Peruvian-style burger featuring a homemade Certified Angus Beef patty, cheddar cheese, lettuce, tomatoes, fried plantains, and mayo on a fresh bun. Served with sweet potato fries. Grilled to medium unless specified.-- Wine Pairing: Carménère | Cabernet Franc | Rosé

A homemade Certified Angus Beef patty topped with cheddar, sweet fried plantains, a fried egg, and zesty Aji Verde chili sauce, all on a fresh bun. Served with crispy French fries. Grilled to medium unless specified.-- Wine Pairing: Cabernet Sauvignon | Rosé

Stir-fried protein with onions, cilantro, and soy sauce, layered with lettuce, tomatoes, and mayo on crispy Dutch Crunch bread. Served with French fries. -- Wine Pairing: Cabernet Franc | Malbec | Rosé

A must-try for tuna and olive lovers! Our Dirty Tuna Sandwich features zesty tuna salad topped with our signature olive tapenade, crisp lettuce, and crunchy red onions, all served on fresh Dutch Crunch bread. Paired with crispy sweet potato fries, it’s a bold and flavorful choice!-- Wine Pairing: Pinot Noir | Carménère | Rosé

Enjoy a burst of flavor with pan-tossed mushrooms, onions, and cilantro, infused with savory soy sauce. Layered with crisp lettuce, juicy tomatoes, and creamy mayo on crispy Dutch Crunch bread, served with golden French fries for the ultimate bite!-- Wine Pairing: Pinot Noir | Carménère | Rosé

Pan-tossed organic mushrooms, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a hearty and flavorful dish!-- Wine Pairing: Cabernet Franc | Rosé

Creamy, refried-style Peruvian beans served with fragrant garlic jasmine rice and zesty salsa criolla for a simple yet flavorful combination!-- Wine Pairing: Pinot Noir | Merlot

Chinese-inspired Peruvian veggie fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful and satisfying dish!-- Wine Pairing: Pinot Noir | Rosé

Pasta tossed in our flavorful homemade Peruvian pesto, finished with a sprinkle of queso fresco for a rich and authentic touch!-- Wine Pairing: Sauvignon Blanc | Rosé

Pasta tossed with pan-tossed organic mushrooms, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful bite!-- Wine Pairing: Merlot | Rosé

Fragrant jasmine rice paired with two perfectly fried eggs, crispy sweet plantains, golden fries, and a kick of spicy chimichurri sauce for a bold and satisfying dish!-- Wine Pairing: Merlot | Sauvignon Blanc

Crispy cassava fries dusted with confectioners’ sugar and served with a drizzle of rich, golden caramel for a perfectly sweet and satisfying treat.

Two delicate Peruvian shortbread cookies filled with luscious, creamy caramel, offering a perfectly sweet and crumbly bite of tradition.

Indulge in the tropical allure of lucuma ice cream, crafted from an exotic Amazonian fruit with rich, caramel-like notes, and topped with delicate Peruvian caramel-filled cookie sandwiches for the perfect sweet treat.

A smooth and creamy custard infused with the warmth of Peruvian Pisco Brandy, crowned with a bold rocoto chili-wine sauce for a perfect balance of sweet and subtly spicy.

Creamy and indulgent, this unique ice cream is made from lucuma, an exotic Amazonian fruit cherished for its rich, caramel-like flavor with subtle hints of maple. A true taste of Peru!

Classic New York cheesecake paired with the vibrant flavors of passion fruit and the richness of smooth chocolate syrup, creating a harmonious blend of sweet and tangy indulgence.

Crispy chicken strips served with fragrant garlic jasmine rice for a simple and satisfying meal!

Crispy chicken strips paired with golden sweet potato fries, served with ketchup for a deliciously simple treat!

Crispy chicken strips served with pasta tossed in our flavorful homemade Peruvian pesto for a delicious and satisfying meal!

Crispy chicken strips served with golden French fries and a side of ketchup for a kid-friendly favorite!

Creamy buttered pasta, simple and comforting—perfect for kids!

A perfectly fried egg served over fragrant jasmine white rice for a simple yet satisfying dish!

Pasta tossed in our flavorful homemade Peruvian pesto for a simple yet delicious dish!

Fried egg and butter pasta.

Crispy chicken strips served with creamy buttered pasta for a comforting and delicious meal!

A perfectly fried egg served over pasta tossed in our flavorful homemade Peruvian pesto for a rich and satisfying dish!

Tangy aioli sauce made with Rocoto chili.

Spicy Rocoto chili puree.

Spicy Amarillo chili puree.

Classic ketchup (2oz).

Golden and perfectly crispy on the outside, tender on the inside, and lightly seasoned for the perfect bite. A simple, delicious side for any meal!

Toasted Peruvian corn. Often accompanied with Ceviche, however it can be enjoyed as a snack by itself or with a cold beer!

Refried style Peruvian beans.

Peruvian Choclo corn.