El Molcajete Moya Menu

Marinated pork on corn tortillas, accompanied by grilled pineapple, onion, and cilantro.

Soft corn tortilla filled with fried pork, typically includes cilantro and onions.

The cold, refreshing, sparkling classic that America loves.

Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

Grilled steak served on a soft roll, typically includes beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Handmade gordita filled with steak, beans, lettuce, tomato, cheese, and sour cream, typically garnished with cilantro and onions.

A large, sweetened rice water beverage, traditionally infused with cinnamon and often enhanced with vanilla.

Grilled chicken served in a corn tortilla, typically includes fresh cilantro and onions.

Mexican chorizo served in a soft corn tortilla, typically includes cilantro and onion.

Molcajete Moya: Traditional stone bowl with a 2-piece serving. Options for spice level: not spicy, mild, or spicy.

Molcajete Jalisco: Traditional stone bowl with assorted meats, avocado, cheese, and salsa. Choose spice level: not spicy, mild, or spicy.

Molcajete Jalisco: Served with two pieces. Choose your spice level from not spicy, mild, to spicy.

Molcajete Azteca: Choice of spiciness from not spicy to spicy.

Molcajete Azteca: Two pieces, customizable spice level from not spicy to spicy. Traditional Mexican stone bowl.

Molcajete Chavela: Served in a traditional stone bowl with choice of spice level - not spicy, mild, or spicy.

Molcajete Chavela: Two pieces served in volcanic stone bowl. Choice of spice level: not spicy, mild, or spicy.

Molcajete Cancun (Small): Seafood selection in traditional stone bowl. Options for heat level: not spicy, mild, or spicy.

Molcajete Cancún (Grande): A large molcajete filled with assorted seafood and meats. Includes choices of spice level: not spicy, mild, or spicy.

Molcajete Aguachile: traditional Mexican volcanic stone bowl filled with shrimp in lime chili marinade. Options for spice level: not spicy, mild, or spicy.

Molcajete Aguachile (Grande): Vibrant aguachile, with options for spice level: not spicy, mild, or spicy.

Grilled barbecue moya, choice of heat level: not spicy, mild, or spicy.

Barbecue Moya with choice of spice level: not spicy, mild, or spicy. Served in two pieces.

Molcajete Volcán: Meat in a stone bowl with choice of spiciness - not spicy, mild, or spicy.

Molcajete Volcán with a choice of spiciness: not spicy, mild, or spicy. Served in two pieces.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Mexican chorizo served in a soft corn tortilla, typically includes cilantro and onion.

Soft corn tortilla filled with fried pork, typically includes cilantro and onions.

Grilled chicken served in a corn tortilla, typically includes fresh cilantro and onions.

Tender beef head meat served in a corn tortilla, typically includes cilantro and onion.

Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

Beef tripe served in a corn tortilla, typically includes cilantro and onions, with an option of salsa.

Three fried taquitos, stuffed with chicken, mozzarella cheese, cream, onions, and cilantro, topped with green sauce and pico de gallo. served with rice and beans.

Three soft tacos with steak or chicken, onions, green peppers, melted mozzarella cheese. served with rice and beans.

Handmade gordita filled with slow-cooked pork carnitas, typically includes beans, cheese, lettuce, cilantro, and a touch of sour cream.

Handmade gordita filled with steak, beans, lettuce, tomato, cheese, and sour cream, typically garnished with cilantro and onions.

Handmade gordita filled with marinated pork, typically includes beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with spicy Mexican chorizo, typically includes beans, lettuce, tomato, cheese, and sour cream.

Made with masa, this gordita is filled with tender beef head, complemented by lettuce, cilantro, onions, and cheese.

Handmade corn gordita filled with tender beef tongue, typically includes lettuce, tomato, cheese, and a dollop of sour cream.

Handmade corn gordita filled with beef tripe, typically includes beans, lettuce, cheese, and a dollop of sour cream.

Bistec o pollo frito empanizado. / Breaded fried steak or chicken.

Piña con jamón y queso. / Ham and cheese pineapple.

A torta salchicha typically includes a sausage nestled in a soft bun, complemented by refried beans, mayonnaise, lettuce, tomatoes, onions, avocado, and cheese.

Marinated pork and pineapple on a toasted bun, typically includes lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Served on a torta bun, this dish features slow-cooked pork carnitas accompanied by refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Grilled steak served on a soft roll, typically includes beans, mayonnaise, lettuce, tomato, avocado, and cheese.

A torta filled with spicy chorizo, complemented by refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a soft bun.

Beef tongue torta typically includes a soft bun filled with tender beef tongue, beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese.

Shredded chicken, typically includes mayonnaise, lettuce, tomato, and avocado on a soft Mexican bread roll.

Torta de cabeza features tender beef head on artisan bread, typically accompanied by beans, lettuce, tomato, avocado, onions, and mayonnaise.

A torta de tripa features a Mexican bread roll filled with tripe, typically accompanied by mayonnaise, lettuce, tomato, onions, avocado, and refried beans.

Ham, pineapple, and cheese on a soft bun, complemented by a selection of vegetables and condiments, reflecting a blend of Mexican and Hawaiian flavors.

Grilled steak and melted cheese on a torta bun, typically includes mayonnaise, lettuce, tomato, and onions.

Queso mozzarella derretido con bistec, pollo o chorizo servido con tortillas de harina. / Melted mozzarella cheese with steak, chicken, or chorizo served with flour tortillas.

Freshly made guacamole with jalapeños, fresh lime juice, and salt, garnished with onions, tomatoes, and cilantro.

Nopales, cebolla morada, cilantro, tomate y queso fresco cubierto con rebanadas de aguacate. / Nopales, red onions, cilantro, tomato, and fresh cheese topped with avocado slices.

Los camarones, el pescado, las vieiras, la cebolla, el tomate y el cilantro se marinan con jugo de limón. / Shrimps, fish, scallops, onions, tomato, and cilantro marinate with lemon juice.

Camarones, salsa de tomate, cebolla, cilantro, jugo de limón, aceite de oliva y aguacate. / Shrimp, ketchup, onions, cilantro, lemon juice, olive oil, and avocado.

Nacho de pollo, res o chorizo servido con crema agria y guacamole. / Chicken, beef, or chorizo nacho served with sour cream and guacamole.

Marinated seafood served on a crispy tortilla, typically includes onions, tomatoes, cilantro, and avocado with a citrus dressing.

Huevos revueltos. Servido con arroz, frijoles y tortillas de maíz. / Scrambled eggs. Served with rice, beans, and corn tortillas.

Huevos estrellados. Servido con papas fritas, tocino y frijoles. / Sunnyside up eggs. Served with French fries, bacon, and beans.

Tortilla de maíz crujiente cubierta con salsa roja y verde, cubierta con crema agria, queso y cebolla, servida con huevos o pollo. / Crispy corn tortilla smothered in red-green sauce, topped with sour cream, cheese, and onions served with eggs or chicken.

Carne asada servido con arroz, frijoles, ensalada de jalapeño a la plancha y tortilla. / T-bone steak served with rice, beans, salad grilled jalapeño, and tortilla.

Pollo, ternera o queso. Chile poblano asado relleno de queso mozzarella cubierto con huevos, cubierto con salsa de tomate y queso derretido. Servido con arroz, frijoles y tortillas de maíz. / Chicken, beef, or cheese. Roasted poblano pepper stuffed with mozzarella cheese coated with eggs, topped with tomato sauce and melted cheese. Served with rice, beans, and corn tortillas.

Pollo empanizado o bistec servido con arroz, frijoles, ensalada y tortillas de maíz. / Breaded chicken or steak served with rice, beans, salad, and corn tortillas.

Tres tortillas de maíz rellenas de pollo, cubiertas con lechuga, queso, crema mexicana y aguacate, servidas con arroz y frijoles. / Three corn tortillas stuffed with chicken, topped with lettuce, cheese, Mexican crema, and avocado served with rice and beans.

Tortilla de harina frita rellena de pollo o bistec, cubierta con salsa de queso derretida, adornada con jitomate. / Fried flour tortilla stuffed with chicken or steak, covered with melted cheese sauce, garnished with tomato.

Pechuga de pollo a la plancha servida con ensalada, frijoles y arroz. / Grilled chicken breast served with salad, beans, and rice.

Burrito de bistec o pollo relleno de frijoles, queso mozzarella, servido con crema agria de guacamole y pico de gallo al lado. / Steak or chicken burrito stuffed with beans, mozzarella cheese served with guacamole sour cream, and pico de gallo on the side.

Tortillas de maíz gruesas hechas a mano con bordes elevados con pollo a la parrilla, cubiertas con lechuga y crema agria. / Handmade thick corn tortillas with raised edges with grilled chicken, topped with lettuce and sour cream.

Bistec o pollo con pimientos verdes, tocino, jamón y cebolla cubierto con queso mozzarella derretido. / Steak or chicken with green peppers, bacon, ham, and onions topped with melted mozzarella cheese.

Carne Al pastor, bistec, pollo y tocino con pimientos verdes, cebollas, tocino y jamón, cubierto con queso mozzarella derretido y tres tortillas de harina. / Marinate pork, steak, chicken, and bacon with green peppers, onions, bacon, and ham, topped with melted mozzarella cheese and three flour tortillas.

Quesadilla de bistec o pollo con queso mozzarella. Servido con guacamole, pico de gallo y crema agria. / Steak or chicken quesadilla with mozzarella cheese. Served with guacamole, pico de gallo, and sour cream.

Tortillas de maíz gruesas hechas a mano con pollo a la parrilla o bistec cubierto con queso fresco, crema agria y lechuga. / Handmade thick corn tortillas with grilled chicken or steak topped with fresh cheese, sour cream, and lettuce.

Pierna de puerco. Servido con nopales, ensalada, rebanadas de aguacate, frijoles salsa de molcajete y tortillas. / Pork leg. Served with nopales, salad, avocado slices, beans salsa de molcajete, and tortillas.

Beef enchilada wrapped in corn tortilla, choice of spice levels from not spicy to spicy.

Shrimp enchilada with customizable spice level: mild, medium, or spicy.

Corn tortillas filled with choice of filling, smothered in traditional sauce. Optional spice levels: not spicy, mild, or spicy.

Tres tortillas de maíz rellenas de pollo cubiertas con salsa roja, crema mexicana, queso, rebanadas de aguacate, arroz y frijoles. / Three corn tortillas stuffed with chicken topped with red sauce, Mexican cream, cheese, avocado slices, rice, and beans.

Shrimp cooked in chipotle sauce, choice of spice level: not spicy, mild, or spicy.

Camarones a la plancha servidos con ensalada, arroz y tortillas. / Grilled shrimps served with salad, rice, and tortillas.

Pescado frito. Servido con arroz, ensalada y tortillas. / Deep-fried fish. Served with rice, salad, and tortillas.

Filete de tilapia empanizado frito. Servido con arroz y frijoles. / Fried breaded tilapia fillet. Served with rice and beans.

Camarones servidos con arroz, ensalada, pan o tortilla de maíz. / Shrimp served with rice, salad, bread or corn tortilla.

Sopa de gambas con zanahoria y patata. Servido con limón y tortillas de maíz suaves o pan. ( Shrimp soup with carrot and potato. Served with lime and soft corn tortillas or bread.

Hominy con carne de cerdo. Servido con cebolla, rábano, limón, pimientos triturados, orégano y tortillas de maíz fritas al lado. / Hominy with pork meat. Served with onions, radish, lime, crushed peppers, oregano, and fried corn tortillas on the side.

Sopa abundante de callos. Servido con cebolla, cilantro, limón y tortilla de maíz suave al lado. / Hearty tripe soup. Served with onion, cilantro lime, and soft corn tortilla on the side.

Sopa de res con zanahoria, papa, maíz, tomate, calabaza y menta. Servido con cebolla, lima y tortillas de maíz suaves al lado. / Beef soup with carrot, potato, corn, tomato, squash, and mint. Served with onions, lime, and soft corn tortillas on the side.

Una combinación de mariscos, zanahoria y papa servida con tortillas. / A combination of seafood, carrot, and potato served with tortillas.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Tortilla de harina rellena de pollo o bistec, queso y frijoles, servida con papas fritas. / Flour tortilla stuffed with chicken or steak, cheese, and beans served with fries.

Quesadilla de pollo o bistec con queso mozzarella. Servido con arroz y frijoles. / Chicken or steak quesadilla with mozzarella cheese. Served with rice and beans.

Dos tortillas de maíz fritas enrolladas, rellenas de pollo y cebolla, queso y crema agria, servidas con arroz y frijoles. / Two rolled fried corn tortillas, stuffed with chicken and onions, cheese, and sour cream served with rice and beans.

Acompañado de papas fritas y ketchup. / Served with fries and ketchup.

Choice of steak or chicken wrapped in a corn tortilla, topped with enchilada sauce.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Traditionally fermented cream offering a tangy taste, commonly used as a topping or condiment.

Soft, freshly made flour tortillas, typically served as an accompaniment to a variety of Mexican dishes.

Corn tortillas, typically served as a staple accompaniment, made from ground maize dough.

Avocado served in slices, typically enjoyed as a fresh and simple accompaniment.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Nopales typically prepared with a blend of tomatoes, onions, and cilantro, offering a savory accompaniment to any meal.

Grilled green onions, typically seasoned to enhance their natural sweetness and char.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A large, sweetened rice water beverage, traditionally infused with cinnamon and often enhanced with vanilla.

A large, refreshing beverage steeped from dried hibiscus flowers, typically sweetened to balance its natural tartness.

Tamarind fresh flavored water, traditionally made with tamarind pulp, water, and a hint of sugar for a balance of sweet and tangy taste.

Sweet and crisp

Citrusy refreshment in every sip.

Change up your routine with the bright, bubbly, fruity orange flavor.

Typically includes a blend of freshly squeezed lemon juice and sweeteners, contained in a convenient bottle for refreshing enjoyment.