El Molcajete Moya 2 Menu

Melted mozzarella cheese with steak, chicken or sausage. Served with flour tortillas. Add shrimp for an additional charge.

Steak with mozzarella cheese, onions, green peppers, served with fries.

Shrimp, ketchup, onions, cilantro, lime juice, olive oil and avocado.\n\n*These items are served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illnesses, especially if you have certain medical conditions

Chicken, beef or chorizo tortilla chip, served with sour cream and guacamole.

Crispy corn tortilla smothered in red or green sauce, topped with sour cream, cheese and onions. Served with eggs or chicken.

Fried pork chicharrón paired with freshly made guacamole, typically including avocado, tomato, onion, cilantro, and lime.

Breaded fried steak or chicken.

Ham torta typically includes mayonnaise, cheese, lettuce, tomato, onion, avocado, and jalapeños on a Mexican bread roll.

Link sausage, typically nestled in a telera roll with refried beans, mayonnaise, lettuce, tomato, avocado, and cheese, offering a hearty combination of textures and tastes.

Grilled steak with onions, cilantro, and lime on a soft Mexican roll.

Marinated pork torta typically includes beans, lettuce, tomato, avocado, and mayonnaise on a Mexican sandwich bread.

Tender fried pork with onions and cilantro in a soft torta.

Savory chorizo sausage layered with fresh onions, cilantro, and a squeeze of lime on a soft torta bread.

Mexican sandwich featuring chicken, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on a traditional bolillo or telera bread.

Tender beef tongue with diced tomatoes, onions, fresh cilantro, and sliced mushrooms, served on a bed of shredded lettuce.

Tender beef head with onions, cilantro, and lime on a Mexican sandwich.

Tender beef tripe layered with fresh onions, cilantro, and a squeeze of lime on soft tortillas.

Asada taco with choice of red or green salsa.

Marinated pork with choice of red or green salsa.

Chorizo or sausage tacos with choice of red or green salsa.

Fried pork with choice of red or green salsa.

Tender beef head taco. Choose between red or green salsa for your topping.

Tender beef tongue with choice of red or green salsa.

Beef tripe, choice of red or green salsa.

Corn tortilla filled with tender, stewed beef, melted cheese, topped with onions and cilantro, typically accompanied by a savory consommé for dipping.

Slow-cooked pork, traditionally prepared, nestled within a handmade corn gordita, typically accompanied by beans, lettuce, and a blend of Mexican cheeses.

Grilled steak gorditas topped with chopped onions, cilantro, and accompanied by lime wedges.

Marinated pork, diced onions, and fresh cilantro on soft corn tortillas, served with lime wedges.

Filled with seasoned chorizo, topped with diced onions, and fresh cilantro. Served with lime wedges.

Stuffed with slow-cooked beef head, this gordita typically includes beans, cheese, lettuce, tomato, and a dollop of sour cream, all encased in a corn shell.

Handmade gordita filled with slow-cooked beef tongue, typically includes beans, lettuce, tomato, and a blend of Mexican cheese and cream.

Tender beef tripe, garnished with chopped onions and fresh cilantro, served on soft corn tortillas.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Authentic Mexican soda available in a variety of tropical flavors.

A traditional Mexican beverage crafted from rice milk, often enhanced with cinnamon and vanilla for a subtly sweet taste.

A traditional Mexican beverage made from tamarind, water, and sugar, offering a unique balance of sweetness and tanginess.

A small serving of a traditional Mexican drink crafted from tamarind, often sweetened to balance its natural tartness.

Mineral water prepared with lime juice and salt, often garnished with a sprinkle of tajin for added zest.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Pure, refreshing hydration in a bottle.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Nopales, red onion, cilantro, tomato, fresh cheese topped with avocado slices.

3 corn tortillas stuffed with chicken, topped with lettuce, cheese, avocado slices, Mexican cream. Served with rice and beans.

Marinated pork, steak, chicken, bacon with green peppers, onions, bacon, ham, topped with melted mozzarella cheese and 3 flour tortillas.

Steak or chicken with green peppers, bacon, ham, onions, topped with melted mozzarella cheese.

3 fried taquitos, stuffed with chicken, mozzarella cheese, cream, onions, cilantro, topped with green sauce, pico de gallo. Served with rice and beans.

3 corn tortillas stuffed with chicken, topped with red sauce Mexican cream, cheese and avocado slice, rice and beans.

Fried flour tortilla stuffed with covered with melted cheese sauce, garnished with tomato and sour cream.

Steak or chicken burrito stuffed with beans, mozzarella cheese, served with guacamole, sour cream and pico de gallo on the side.

3 soft tacos with steak or chicken, onions, green peppers, melted mozzarella cheese, served with rice and beans.

Tortilla stuffed with meat choice, topped with red sauce, sour cream served with rice and beans.

Steak or chicken quesadilla with mozzarella cheese, served with guacamole, pico de gallo and sour cream.

Handmade thick corn tortilla with beans and grilled chicken or steak, topped with fresh cheese, sour cream and lettuce.

Pork leg. Served with nopales salad, beans, and tortillas.

Grilled chicken breast, served with rice and salad\n\n*These items are served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illnesses, especially if you have certain medical conditions

Mixed, shrimp, beef and chicken or just shrimp, mix peppers, onions, guacamole, pico de gallo and garnished.\n\n*These items are served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illnesses, especially if you have certain medical conditions

Chicken or steak quesadilla, with cheese, served with rice and beans.

Two rolled fried corn tortilla stuffed with chicken onion, cheese, sour cream, served with rice and beans.

Served with fries and ketchup.

Grilled shrimp, served with salad, rice and tortilla.

Shrimps served with rice, salad, bread or corn tortilla.\n\n*These items are served with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illnesses, especially if you have certain medical conditions

Deep fried fish. Served with rice, salad and tortilla

Fried breaded tilapia fillet. Served with rice, salad, corn tortilla or bread.

Shrimp with lime juice, red onions, cilantro, cucumber, jalapeños and avocado.

Sunny side up eggs.

Scrambled eggs.

Hearty tripe soup served with onion, cilantro, lime and soft corn tortilla on the side

Shrimp soup with carrots and potatoes. Served with lime and soft corn tortillas or bread.

Beef soup with carrots and potatoes, corn, tomatoes, squash and mint. Served with onions, lime and soft corn tortillas on the side

Hominy with pork meat. Served with onions, radish, lime, crushed pepper, oregano and fried corn tortillas on the side. green

Smooth, caramel-topped custard, a classic delight.

Vanilla sponge cake soaked in a blend of three milks, typically evaporated milk, condensed milk, and heavy cream, garnished with whipped cream.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

House-made fresh salsa served with crispy tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Hearty and traditional slow-cooked beans, simmered to perfection.

Grilled nopales (cactus) typically includes house spices and a mix of onions, cilantro, and tomatoes, known as pico de gallo.

Mozzarella cheese melted and served as a delectable side, typically includes a blend of spices for added flavor.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A smooth, tangy condiment often used to complement Mexican dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly made salsa with tomatoes, avocado slices, onions, and lime wedges, garnished with crisp lettuce leaves.

Habanero peppers, often prepared as a spicy condiment or salsa, incorporating onions and a blend of traditional spices.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Jalapeños, served as a side, can be prepared in various ways including pickled, grilled, or fried, often accompanied by a selection of spices or marinades for added flavor.

Grilled green onions, typically served as a flavorful accompaniment.

Served as a whole, this avocado complements any dish with its creamy texture and rich flavor.

Golden crispy fries, lightly salted for a perfect crunch.

A blend of melted cheeses, typically including varieties such as cheddar and Monterey Jack.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.