El molcajete loco Menu

A large flour tortilla typically filled with rice, beans, and your choice of meat such as beef, chicken, pork, or chorizo, often accompanied by fresh salad ingredients.

Traditional Mexican soup with pork, hominy, and a red chile broth. Typically garnished with shredded cabbage, radishes, onion, and lime.

Soft taco typically filled with seasoned meat, onions, and cilantro.

Refried beans and shredded cheese wrapped in a flour tortilla, typically includes optional onions, cilantro, and salsa.

Beef soup with potatoes, carrots, corn, and zucchini, typically garnished with cilantro and onions.

Handmade sope with refried beans, meat, lettuce, pico de gallo, queso fresco, crema, and avocado.

Traditional Mexican soup made with beef tripe and hominy in a red chili broth, typically garnished with lime, chopped onions, cilantro, and oregano.

Refreshing Mexican beverages typically made with fresh fruits, seeds, or flowers. Common flavors include horchata, tamarind, hibiscus, and pineapple.

Hand-cut potatoes, fried until golden and crispy, typically served with garlic and cotija cheese.

A clear, refreshing bottled water.

Freshly brewed coffee made from carefully selected coffee beans.

An energy drink typically includes a caffeine boost with potential flavors like regular, ultra rosa, ultra peach, or zero ultra.

Typically includes flavors like lemon-lime, fruit punch, and orange, providing critical electrolytes to help keep you hydrated.

A traditional Mexican soda typically available in flavors like mandarin, pineapple, lime, tamarind, and fruit punch.

Freshly squeezed orange juice.

Sweetened milk typically blended with rich cocoa, creating a smooth and creamy beverage.

Fresh fruit-infused water, typically featuring flavors like tamarind, hibiscus, or horchata.

Bottled sodas typically include Coca-Cola, Sprite, Orange Fanta, Sangria Señorial, Jarritos Tamarind, and Sidral Mundet (apple-flavored soft drink).

Typically includes Coke, Diet Coke, Sprite, Dr. Pepper, and Orange soda.

Tortilla chips topped with meat, beans, guacamole, sour cream, jalapeños, and melted cheese.

Melted chihuahua and oaxaca cheese topped with chorizo, sautéed onions, and poblano peppers.

Six-piece wings. Choice of BBQ, Buffalo, or Spicy BBQ sauce.

Refried beans and shredded cheese wrapped in a flour tortilla, typically includes optional onions, cilantro, and salsa.

A flour tortilla filled with your choice of meat, beans, and rice, topped with enchilada sauce and melted cheese.

A large flour tortilla typically filled with rice, beans, and your choice of meat such as beef, chicken, pork, or chorizo, often accompanied by fresh salad ingredients.

A beef burrito with red sauce, topped with grated cheese, lettuce, sour cream, and tomatoes.

Grilled flour tortilla filled with shrimp, onions, bell peppers, tomatoes, and cheese.

Handmade sope with refried beans, meat, lettuce, pico de gallo, queso fresco, crema, and avocado.

Soft taco typically filled with seasoned meat, onions, and cilantro.

Fried crispy corn tortilla tacos filled with potatoes, topped with lettuce, queso fresco, and tomatoes.

Flour tortilla filled with lettuce, tomato, cilantro, onion, sour cream, cheese, and jalapeño.

Soft telera bread, refried beans, jack cheese, lettuce, tomato, red onion, cilantro, pickled jalapeño, mayo, and guacamole.

Large tray of rice, typically includes Mexican spices and herbs.

Shredded beef birria, onions, cilantro, lime, and handmade corn tortillas.

Large tray of birria, typically includes shredded beef, onions, cilantro, and limes.

Small tray of beans, typically includes pinto beans, bacon, chorizo, and onions, offering a taste of traditional Mexican flavors.

Pinto beans typically cooked with bacon, chorizo, onions, tomatoes, and spices, served in a large tray.

Two pancakes typically served with eggs and bacon.

Three pancakes typically served with eggs and bacon.

Fried corn tortilla pieces simmered in red or green salsa, topped with queso fresco, sour cream, and onions.

Corn tortilla chips covered with sauce, cheese, and meat.

Scrambled eggs with chopped tomatoes, onions, and jalapeños.

Scrambled eggs mixed with Mexican-style pork sausage.

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

Two fried eggs, one topped with salsa roja and the other with salsa verde, typically served with refried beans on corn tortillas.

Fried eggs on a corn tortilla topped with salsa ranchera, typically served with beans.

Tender steak with two eggs, typically accompanied by beans and potatoes.

Grilled chicken, lettuce, tomatoes, onions, and avocado.

Tuna, lettuce, red onions, cucumbers, and tomatoes.

Fresh lettuce, tomatoes, onions, carrots, and cucumbers, typically garnished with cheese and avocado.

Grated cheddar jack or pepper jack cheese, ideal for adding to any dish.

Add an additional portion of meat to your item. Typically includes options like grilled steak, chicken, pastor (pork), or chorizo (Mexican sausage).

Handmade and griddled to order, our extra tortillas typically come in soft corn or flour varieties.

Eggs, typically scrambled or fried, often incorporated into tortas with beans, mayonnaise, avocado, tomatoes, jalapeños, onions, and cheese.

Creamy and tangy condiment, typically used to add richness to tacos and other dishes.

Three chicken strips typically served with french fries.

Grilled flour tortilla with melted cheese, paired with crispy french fries.

One taco with ground beef, Mexican rice, and refried beans.

Chicken wings (4 pieces) typically served with french fries.

Grilled steak topped with sautéed onions, served with rice, beans, and pico de gallo.

Beef steak sautéed with tomatoes, onions, and jalapeños in a ranchero-style sauce.

Grilled steak typically includes rice, beans, grilled onions, and jalapeño.

Grilled steak and shrimp, typically served with rice, beans, salad, and handmade tortillas.

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried. Typically served with tomato sauce and crema.

Grilled poblano peppers typically stuffed with cheese, covered in egg batter, and served in a tomato sauce.

Grilled pork chops typically served with rice, beans, and a fresh avocado radish cilantro salsa.

Bone-in pork ribs typically cooked in a green spicy sauce.

Corn tortillas filled with chicken, topped with salsa, cabbage, and cream.

Corn tortillas filled with cheese, topped with cheese sauce and queso fresco.

Rolled corn tortillas filled with chicken, topped with mole sauce, queso fresco, red onion, toasted sesame seeds, and crema.

Strips of skirt steak sautéed with onion, tomato, and bell peppers.

Sautéed shrimp with bell peppers, onions, and tomatoes.

Grilled chicken or beef typically mixed with onions, tomatoes, and bell peppers.

Grilled beef, chicken, and shrimp with bell peppers and onions.

Shredded beef rolled in corn tortillas, deep-fried, and topped with lettuce, guacamole, sour cream, and red sauce.

Fried rolled tortillas filled with shredded chicken, topped with lettuce, tomato, avocado, Mexican cheese, and sour cream.

Grilled steak, chicken, shrimp, chorizo, cactus, cheese, jalapeños, and onions served in a traditional stone bowl.

Shrimp served in a hot lava bowl with cactus leaf, fresh cheese, and green onions.

Grilled chicken, steak, shrimp, chorizo, cactus, onions, jalapeño, and cheese, typically served with a flavorful salsa.

Shrimp served in a traditional stone bowl with cactus leaf, fresh cheese, and green onions.

Shrimp in lime juice, cooked shrimp, and octopus, served in a traditional molcajete stone bowl.

Shrimp simmered in a spicy red sauce, typically includes onions and garlic.

Chicken covered in a rich mole sauce, typically made with a blend of dried chiles, peanuts, chocolate, and spices.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Handmade tortillas filled with melted cheese and beef barbacoa, typically garnished with onion and cilantro, served with a flavorful broth for dipping.

Grilled flour tortilla filled with melted cheese. Typically includes options like chicken, beef, or vegetables.

Handmade tortilla filled with melted cheese and grilled meat, typically accompanied by guacamole and sour cream.

Fried corn tortillas stuffed with mashed potatoes, typically topped with lettuce, sour cream, cheese, and pico de gallo.

Rolled chicken hard tacos topped with lettuce, tomato, sour cream, and cotija cheese.

A traditional Mexican custard typically topped with a layer of caramel sauce.

Traditional Mexican water-based gelatin, typically includes sweet fruity flavors.

Milk gelatin dessert typically includes a sweetened and flavored milk base, set into a smooth and creamy gelatin.

Mexican gelatin typically made with evaporated milk, cream, condensed milk, and gelatin, infused with rompope, a traditional Mexican eggnog.

Grilled shrimp, Mexican rice, black beans, sour cream, pico de gallo, and jalapeños, wrapped in a flour tortilla and topped with cheese dip and salsa verde.

Shrimp sautéed with onions and bell peppers in a spicy red sauce.

Grilled shrimp typically cooked with garlic and butter.

Sautéed shrimp in garlic mojo sauce with onions, tomato, and fresh avocado, served over rice.

Sautéed shrimp with bell peppers, onions, tomatoes, and ranchero sauce.

Shrimp cocktail with chopped tomatoes, onions, cilantro, avocado, and lime juice in a special Mexican-style cocktail sauce.

Grilled fish fillet, typically seasoned and served with rice, beans, and tortillas.

Fish fillet typically topped with tomatoes, onions, bell peppers, olives, and capers in a Veracruz-style sauce.

Whole deep-fried tilapia, typically served with rice, beans, lettuce, pico de gallo, and avocado.

Grilled shrimp and melted cheese in a flour tortilla, typically garnished with lettuce, tomatoes, and sour cream.

Grilled shrimp, lettuce, pico de gallo, and chipotle mayo in a soft corn tortilla.

Grilled fish taco with cabbage, pico de gallo, and chipotle cream in a soft corn tortilla.

Shrimp marinated in lime juice, mixed with cucumbers, onions, tomatoes, cilantro, and avocado on a crispy tostada.

Poblano pepper stuffed with cheese, coated in egg batter, fried, and topped with ranchero sauce.

Savory beef broth typically with onion and cilantro, often used as a dipping soup for tacos.

Stewed black beans typically include onion, poblano pepper, and taco seasoning.

Mashed avocado typically mixed with tomatoes, onions, cilantro, and lime juice.

Grilled cactus, typically seasoned with house spices.

Hand-cut potatoes, fried until golden and crispy, typically served with garlic and cotija cheese.

Scrambled eggs, melted cheese, and pico de gallo in a flour tortilla.

Mexican chicken soup with tender chicken pieces, vegetables like carrots and potatoes, and a flavorful broth. Typically garnished with cilantro and lime.

Beef soup with potatoes, carrots, corn, and zucchini, typically garnished with cilantro and onions.

Cow feet soup, typically including a savory broth with tender chunks of cow foot, seasoned with traditional Mexican spices and herbs.

Fish soup with a savory broth, typically including carrots, celery, onions, and cilantro.

Traditional Mexican soup made with beef tripe and hominy in a red chili broth, typically garnished with lime, chopped onions, cilantro, and oregano.

Traditional Mexican soup made with beef tripe and hominy in a red chili pepper base. Typically garnished with lime, chopped onions, cilantro, and oregano.

Beef tripe and cow foot in red chili pepper broth, typically garnished with onions, lime, and cilantro.

Traditional Mexican soup with tender pork, hominy, and spices in a rich red broth, typically garnished with lettuce, radish, and onion.

Traditional Mexican soup with pork, hominy, and a red chile broth. Typically garnished with shredded cabbage, radishes, onion, and lime.