El Molcajete Authentic Mexican Cuisine Menu

Grilled beef tacos with fresh cilantro, diced onions, and crumbled queso fresco, wrapped in soft corn tortillas.

Steak, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Served on a bed of rice topped with our cheeses dip sauce.

Grilled chicken strips on a bed of rice topped with our cheese sauce.

The same great taste made with only pure cane sugar and served in a bottle.

Stuffed with melted cheese, these thick, handmade corn tortillas are served with a side of tangy cabbage slaw.

Flour tortilla stuffed with chicken and cheese, served with rice.

Grilled beef gorditas filled with tender asada, fresh lettuce, tomatoes, and crumbled cheese.

A corn tortilla traditionally stuffed with seasoned pork, offering a savory filling.

A corn tortilla traditionally stuffed with shredded chicken and cheese, often accompanied by a side of curtido and tomato salsa.

Grilled steak torta typically includes mayonnaise, refried beans, cheese, lettuce, tomato, onions, and avocado on a traditional Mexican bread roll.

Marinated pork, typically accompanied by pineapple, is served on a toasted telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Tender beef cheek nestled in a toasted bun with beans, lettuce, tomato, avocado, onions, and a creamy mayonnaise dressing.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, cheese, and mayonnaise on toasted bread.

Beef tongue served on a torta bread with lettuce, tomato, and mayonnaise, typically includes beans and avocado.

Breaded beef steak on a soft bun, typically includes refried beans, mayonnaise, lettuce, tomato, onions, jalapeños, avocado, and cheese.

Breaded chicken breast on a toasted telera roll, typically includes refried beans, lettuce, tomato, onions, avocado, mayonnaise, and Oaxaca cheese.

Steak, pastor and jamón.

Steak, pastor, jamón and piña.

Shredded chicken topped with lettuce, avocado slices, tomato, and crumbled cheese on a thick corn tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Handmade corn gordita filled with tender cabeza (beef head), complemented by beans, lettuce, cheese, and a dollop of sour cream.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Mexican chorizo blended with melted cheese, typically served as a dip.

Crispy tortilla chips topped with melted cheese, refried beans, fresh cilantro, green onions, and a dollop of sour cream.

Crispy, golden French fries served with a side of tangy ketchup.

Fresh tomatoes, onions, cilantro, and jalapeños finely chopped and mixed for a vibrant and zesty starter.

French fries with steak cubes topped with melted.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Handmade corn sope topped with tender cabeza (beef head), refried beans, lettuce, and finished with sour cream and cotija cheese.

Shredded chicken topped with crisp lettuce, sliced avocado, fresh tomato, and crumbled cheese on a thick corn tortilla.

A thick, hand-formed corn tortilla topped with grilled asada steak, refried beans, lettuce, tomato, cheese, and a dollop of sour cream.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Marinated pork on a thick corn tortilla, typically includes refried beans, lettuce, tomatoes, queso fresco, and sour cream, garnished with pineapple.

Handmade corn sope topped with seasoned tripa (cow intestines), refried beans, lettuce, tomatoes, avocado, Mexican sour cream, and queso fresco.

Mild soup made with tripe. Garnished with cilantro, onion and jalapeño peppers. Served with tortillas.

Shrimp soup. Served with tortillas.

Tilapia soup garnished with onion, jalapeño, cilantro, lime, and tortillas.

Chicken soup mixed with vegetables. Served with tortillas.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by pineapple, onions, and cilantro.

Grilled chicken, avocado slices, shredded lettuce, tomato, and crumbled cheese in a folded tortilla.

Grilled tortilla filled with seasoned shrimp, melted cheese, sautéed bell peppers, and onions.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak, chicken, and shrimp, typically includes onions, bell peppers, and tomatoes, all encased in a flour tortilla.

Grilled chicken or steak, melted cheese, and sautéed onions and bell peppers in a folded flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Marinated pork, typically accompanied by pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

Shredded chicken, fresh lettuce, creamy avocado slices, and juicy tomato, topped with crumbled cheese.

Beef cheek, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Carne asada and french fries wrapped in a tortilla with guacamole, pico de gallo, and cheese.

Wrapped in a flour tortilla, this burrito combines chicken, potatoes, sour cream, and cheese, often accompanied by a red sauce.

Burrito topped with cheese and mole sauce

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Steamed beef head on a thick corn tortilla, typically includes beans, lettuce, sour cream, avocado, and cheese.

Beef tongue served on a handmade corn huarache, typically includes beans, lettuce, tomatoes, avocado, onions, cilantro, and Mexican sour cream.

Grilled chicken served on a thick corn tortilla topped with sautéed peppers, onions, tomatoes, melted cheese, accompanied by seasoned rice, crisp lettuce, and a slice of tomato with a dollop of sour cream.

Marinated pork atop a handmade corn huarache, typically includes beans, lettuce, cheese, sour cream, and pineapple.

Beef tripe served on a handmade corn tortilla base, typically includes beans, lettuce, sour cream, cheese, and avocado.

Grilled shrimp topped with sautéed bell peppers, onions, and melted cheese, served on a thick, handmade corn tortilla.

A crisp corn tortilla layered with refried beans, seasoned ground beef, lettuce, tomatoes, and shredded cheese.

Shrimp served on a crispy tortilla, typically includes beans, lettuce, avocado, and a blend of onions, tomatoes, and cilantro.

Crispy tostada topped with a mix of shrimp and fish, typically includes onions, cilantro, and tomato, finished with slices of avocado.

Campechana tostada typically includes a mix of seafood such as shrimp and octopus, garnished with pico de gallo, avocado, and cucumber on a crispy tortilla.

Stuffed with melted cheese, these thick, handmade corn tortillas are served with a side of tangy cabbage slaw.

Corn flour dough traditionally stuffed with beans.

A corn tortilla traditionally stuffed with shredded chicken and cheese, often accompanied by a side of curtido and tomato salsa.

Steak and shrimp grilled with onions and jalapeño peppers. Served with rice, beans and salad.

Octopus, mussels, shrimp, scallops, oyster, and fish mixed in tomato juice. Served with crackers.

Cooked shrimp mixed with onions, avocado, cilantro, and tomato juice. Served with crackers.

Fish cooked in lime juice and mixed with onions, tomatoes, avocado, and cilantro. Served with crackers.

Shrimp cooked in lime juice and mixed with onions, tomatoes, avocado, and cilantro. Served with crackers.

Cooked shrimp, octopus, scallops, mussels, and fish in our special tomato juice mixed with onions, cilantro and avocado. Served with crackers.

Shrimp and fish cooked in lime juice and mixed with onions, tomatoes, avocado, and cilantro. Served with crackers.

Raw oysters with lime slices. Served with crackers.

Seafood stew mixed with octopus, mussels, shrimp, scallops, clams, crab, and cuttlefish. Served with tortillas.

Grilled shrimp cooked with onion and jalapeño. Served with rice, beans and salad.

Fried jumbo sized breaded shrimp. Served with rice, beans and salad.

Jumbo sized shrimp sautéed with salsa ranchera. Served with rice, beans and salad.

Jumbo sized shrimp sautéed with cheese sauce, mixed with bell peppers, onions, and tomatoes. Served with rice, beans and salad.

Jumbo sized shrimp simmered with red hot salsa. Served with rice, beans and salad.

Jumbo sized shrimp sautéed in garlic sauce, butter and spices. Served with rice, beans and salad.

Jumbo sized shrimp sautéed with jalapenos, peppers, onions, olives, and tomatoes. Served with rice, beans and salad.

Fish fillet (tilapia) sautéed in garlic sauce, butter and spices. Served with rice, beans and salad.

Breaded fish fillet. Served with rice, beans and salad.

Fish fillet simmered with red hot sauce. Served with rice, beans and salad.

Fish fillet sautéed with peppers, onions, tomatoes, and olives. Served with rice, beans and salad.

Grilled seafood, shrimp, crab, mussels, scallops, octopus, fish, and clams marinated in chipotle sauce. Served with rice, beans and salad.

Deep fried (whole) fish tilapia. Served with pico de gallo, rice, beans, and salad.

Grilled seafood marinated in our chipotle sauce. Shrimp, octopus, mussels, clams, fish filet, scallops, and crabs. Topped with cactus, green, onions, jalapenos, queso fresco slices. Served with rice and beans.

Shredded chicken topped with fresh lettuce, tomato slices, avocado, and crumbled cheese in a soft taco shell.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Beef head meat on a corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple, served on a corn tortilla, garnished with onions and cilantro.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Battered fish, typically served with a tangy tartar sauce, crisp cabbage, and a fresh pico de gallo, all nestled in a soft tortilla.

Grilled shrimp with sautéed bell peppers and onions, wrapped in a soft tortilla.

Corn tortilla filled with chicken or ground beef, lettuce, tomato, and cheese.

Flour or corn tortilla filled with meat, lettuce, tomato, cheese, and sour cream.

Braised pork with cilantro, onions, and salsa verde.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled chicken with melted cheese, topped with shredded lettuce, sliced avocado, and tomato, all sprinkled with crumbled queso fresco.

Chorizo, pollo and asada.

Strips of tender steak or chicken grilled with onions, tomatoes and jalapeño peppers. Served with rice, beans and salad.

Strips of tender steak and chicken grilled with onions, tomatoes and bell peppers. Served with rice, beans and salad.

Tender steak strips, shrimp, scallops, and chicken grilled with onions, tomatoes and bell peppers. Served with rice, beans and salad.

Strips of tender steak, chicken, and shrimp grilled with onions, tomatoes, and bell peppers. Served with rice, beans and salad.

One carne asada, two enchiladas verdes, and one chicken sope, served with rice.

One Chile relleno, one chicken sope, and two enchiladas verdes, served with rice.

Grilled chicken breast, shrimp and beef fillet mixed with grilled onions and jalapenos. Served with two corn cheese quesadillas, rice and beans.

Four fried rolled corn tortillas stuffed with chicken and topped with sour cream and fresh cheese. Served with rice, beans and salad.

Breaded steak or chicken breast, served with rice, beans, and salad.

Two poblano peppers stuffed with Mexican fresh cheese and covered with tomato sauce, served with rice, beans, and salad.

Fried tortilla chips bathed in green or red salsa topped with sour cream, onions, cheese, and your choice of chicken or steak, served with beans and salad.

Steak or chicken burrito stuffed with meat, rice and beans. Topped with cheese, green sauce, and tomato sauce, served with rice and salad.

Pork chops sautéed with our chipotle sauce, served with rice and beans.

Pork chops sautéed with jalapenos, onions, and tomatoes, served with rice and beans.

Pork meat cooked with spices, served with rice, beans, and pico de gallo.

New. Grilled steak, chicken and shrimp topped with melted cheese, cactus, cambray onions, grilled jalapenos and fresh Mexican cheese. Served with rice and beans.

Grilled chicken breast topped with slices of bacon, bell peppers, tomatoes, onions, and melted cheese, served with rice, beans, and salad.

Dark chicken topped with mole poblano sauce, served with rice and salad.

Grilled chicken breast. Served with rice, beans, pico de gallo and salad.

Four chicken enchiladas topped with cheese and green salsa. Served with rice and salad.

Four chicken enchiladas topped with mole poblano sauce, served with rice and salad.

Four chicken enchiladas topped with cheese and red salsa. Served with rice and salad.

Chopped grilled chicken cook with bell peppers, onions and tomatoes. Topped with melted cheese, served with rice, beans, and salad.

Grilled chicken breast marinated with red sauce, served with rice and beans.

Grilled chicken strips on a bed of rice topped with our cheese sauce.

Grilled chicken breast topped with chorizo and melted cheese. Served with rice, beans and salad.

Deep fried flour tortilla stuffed with beans and meat. Served with rice and salad. Meat options - ground beef, steak, shredded chicken. Add shrimp for an additional charge.

Chicken breast sautéed with sour cream sauce, onions, poblano peppers, tomatoes and mushrooms, served with rice and beans.

Four enchiladas with chicken or ground beef. Red or green sauce with lettuce, tomato, sour cream, avocado, and jalapeno. Served with rice.

Tender slices of steak cooked with, onions, tomatoes, and jalapeño peppers, served with rice, beans, and salad.

Sliced tender steak sautéed in our special ranchero sauce, served with rice and beans.

Tender grilled beef filet served with two picaditas and two chicken enchiladas topped with red salsa, served with rice and beans.

Shrimp a la diabla, shrimp al mojo de ajo, carne asada, grilled chicken and grilled fish sautéed with jalapeño peppers and onions.

Flour tortilla stuffed with chicken and cheese, served with rice.

Flour tortilla stuffed with chicken and beans, served with rice.

Thick small round tortilla with raised edges, with beans, lettuce tomatoes, sour cream, avocado, and cheese, served with rice.

Thick small round tortilla with raised edges, with beans, lettuce tomatoes, sour cream, avocado, and cheese, served with rice.

Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by golden french fries.

Deep fried breaded shrimp with fries.

Classic cheeseburger paired with golden, crispy fries.

Grilled chicken served on a bed of rice, topped with cheese dip.

Crispy fried ice cream topped with whipped cream, chocolate sauce, and colorful sprinkles.

Smooth vanilla custard topped with whipped cream, chocolate sauce, and colorful sprinkles.

Ultra-light sponge cake drenched in a blend of three kinds of milk, typically garnished with whipped cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Refill.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refill.

Refill.

Refill.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

The same great taste made with only pure cane sugar and served in a bottle.