El Mofongo Menu

Pan,Mayo, Mostaza,pepinillos,queso y cerdo/Bread, mayo, mustard, pickles, cheese and roast pork

Servido con dos piezas de queso, huevos, salami o longaniza. / Served with two pieces of cheese, eggs, salami or sausage.

Fried and mashed green plantains with garlic, pork cracklings, and roast pork.

Café con leche combines Cuban espresso and steamed milk, often sweetened to taste.

Vanilla custard typically made with eggs and milk, topped with a layer of caramelized sugar.

Grande. / Large.

Salami, queso y huevo. / Salami, cheese and egg.

Roast pork. Served with a side choice of sweet fried plantains.

JAMON-QUESO-HUEVO

1 huevo, 1 longaniza, 1 queso y 1 salami. / 1 egg, 1 sausage, 1 cheese, and 1 salami.

Mashed green plantain with fried pork chunks, typically seasoned with garlic.

JAMON-QUESO-HUEVO

pan, mantequilla, mostaza en escabeche, queso de cerdo a la parrilla, jamón salami, lechuga, tomate y palitos de papas /bread, butter, pickle mustard, grilled pork cheese, salami ham, lettuce, tomato, and potato sticks

Pan Mayo,mostaza, cerdo, palitos de papa,lechuga , tomate,/ bread, mayo,mustard, pork, potato sticks, lettuce, tomato,

pan, mayonesa bistec encebollado ,queso lechuga, tomate y palitos de patata/bread, mayonnaise, steak, onion, cheese, lettuce, tomato and potato sticks

pan mantequilla ajo , mostaza picante,pepinillos , queso provolone, cerdo azado , jamon /bread, butter, garlic, spicy mustard, pickles, provolone cheese, roast pork, ham

pan, mayonesa queso picadillo jamón, lechuga, tomate y palitos de patata/ bread, cheese mayonnaise, ground beef, ham, lettuce, tomato and potato sticks

BACON CHEESE HAM

JAMON-QUESO/HAM CHEESE

Pavo,mayo,queso /Turkey, mayo, cheese,

pan, mayonesa queso, jamon de pavo ,jamón de cerdo ,lechuga, tomate y palitos de patata/bread, cheese mayonnaise, turkey ham, pork ham, lettuce, tomato and potato sticks

PLATANO,LECHUGA , TOMATE,CERDO,KETCHUP,MAYONESA/BANNANA, LETTUCE, TOMATO, PORK, KETCHUP, MAYONNAISE

Espresso diluted with hot water, a classic, robust American-style coffee.

Colada cubana typically includes a sweetened Cuban espresso blend, enjoyed for its strong flavor and thick consistency.

Café con leche combines Cuban espresso and steamed milk, often sweetened to taste.

Servido con dos piezas de queso, huevos, salami o longaniza. / Served with two pieces of cheese, eggs, salami or sausage.

1 huevo, 1 longaniza, 1 queso y 1 salami. / 1 egg, 1 sausage, 1 cheese, and 1 salami.

Boiled cassava typically served with a combination of egg, cheese, and salami.

Dominican sausage, typically served as a key component in various breakfast dishes, offering a taste of Latin American cuisine.

An additional dish typically includes popular ingredients found in Dominican breakfasts, such as eggs, cheese, or plantains, tailored to complement the main meal.

Green bananas, typically served as a staple component in a traditional Dominican breakfast, may be accompanied by ingredients like eggs, cheese, and Dominican salami.

4 piezas. / 4 pieces.

2 piezas. / 2 pieces.

Eggs prepared to your liking, paired with crispy bacon strips and served alongside golden-brown toast.

Sausage, egg omelette, and toast.

Golden pastry turnovers filled with seasoned chicken, typically including a blend of spices.

Homemade Cuban tamales made with cornmeal and typically filled with pork, wrapped in corn husks.

Plantain-based dough typically filled with seasoned meat, wrapped in plantain leaves.

Empanada dough filled with pizza sauce and a blend of cheeses, mirroring the flavors of a classic pizza in an empanada form.

Ground ham mixed into a smooth béchamel, rolled, breaded, and then deep-fried to create four savory croquettes.

Savory fritters made from grated green bananas and taro root, stuffed with seasoned ground meat.

Docena. / Dozen.

Beef stew typically includes tender beef, potatoes, and carrots in a rich, savory broth.

Slow-cooked goat, typically served with rice, beans, and salad.

Chicken cooked in a rich sauce, served with a choice of sweet fried plantain or green fried plantain.

Pan-fried chicken breast served with a choice of sweet fried plantain or green fried plantain.

Sweet fried plantain or green fried plantain.

Slow-cooked oxtail stew, typically includes carrots, celery, onions, and garlic braised in its own sauce.

Shrimp cooked in a savory sauce with hot peppers, tomatoes, and onions, offering a blend of rich, spicy flavors.

Tripe soup served with a choice of sweet fried plantain or green fried plantain.

Fried pork chunks with choice of sweet fried plantain or green fried plantain.

Roast pork. Served with a side choice of sweet fried plantains.

Garlic shrimp served with a choice of sweet fried plantain or green fried plantain.

A classic Latin American side dish combining white rice and red beans, typically seasoned with a blend of spices for a simple yet savory accompaniment.

Sliced sweet plantains, fried until they achieve a caramelized exterior while remaining tender inside.

Golden french fries, typically served as a crispy and light accompaniment to main dishes.

Arroz con vegetales typically includes a blend of rice cooked with a variety of mixed vegetables.

Steamed white rice, often accompanied by a subtle blend of Latin American herbs.

Red beans, commonly prepared with a blend of spices and sometimes includes vegetables for added flavor.

Sliced green plantains, double-fried to achieve a crispy texture, often accompanied by a light seasoning.

Black or red beans, choice of ingredient.

Mashed green plantains combined with garlic and seasoned steak, topped with sautéed onions.

Mashed green plantain with fried pork chunks, typically seasoned with garlic.

Mofongo relleno de camarones consists of mashed green plantains filled with sautéed shrimp, typically accompanied by a garlic or creole sauce.

Mashed green plantain combined with seasoned, fried chicken chunks, typically includes garlic and other seasonings.

Fried and mashed green plantains, typically includes garlic.

Mashed green plantains combined with garlic and topped with tender chicken pieces.

Mofongo de picadillo typically consists of mashed green plantains topped with seasoned lean ground beef.

Mashed green plantain combined with a selection of seafood, such as lobster, shrimp, calamari, and mussels, served in a savory creole sauce.

Mashed green plantain typically mixed with garlic and pork rinds, served with a pork chop.

Grande. / Large.

Grande / large

Tuna salad typically includes a mix of tuna, lettuce, and tomato, often accompanied by onions and a light dressing.

Rice pudding made with milk, typically includes cinnamon and sometimes raisins.

Vanilla custard typically made with eggs and milk, topped with a layer of caramelized sugar.

Puff pastry filled with a creamy custard center, typically coated in a glossy chocolate glaze.

Bread, often a staple in Latin American panaderías, is typically prepared using traditional baking methods and may include various fillings or toppings based on regional preferences.

Baked puff pastry traditionally filled with sweet guava paste.

Fried pastry filled with a blend of Latin American cheeses, offering a savory taste experience.

1lb order ahead

Pastry dough filled with a sweet cream and typically topped with a chocolate glaze.

A Latin-American inspired cheesecake, often incorporating flavors like dulce de leche or tropical fruits alongside its creamy filling.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

1lb order ahead

1lb order ahead

Blended with guanábana fruit, typically includes evaporated milk, ice, and a touch of added sugar for sweetness.

Blended smoothie made from ripe guayaba, typically includes evaporated milk, ice, and a touch of vanilla, sweetened with added white sugar.

Blended with ripe passion fruit, this smoothie often includes a base of water or milk sweetened to enhance the natural tartness and floral notes of the fruit.

Mango blended with milk, natural mango pulp, and a touch of sweetness.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Fresh, sweet, and natural pineapple juice made from scratch daily.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing classic lemonade, perfectly tart and sweet.

The cold, refreshing, sparkling classic that America loves.

A sweet, carbonated beverage with a distinctive kola flavor and a hint of vanilla essence.

The bold, refreshing, robust cola

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A traditional Colombian soda with a distinct and refreshing flavor, featuring a bright yellow color and subtle hints of fruity sweetness.

Freshly squeezed natural lemon juice.

A popular Colombian soda, typically featuring a unique apple flavor.

Carbonated pineapple soda, offering a blend of sweet and tangy flavors for a tropical refreshment experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing coconut soda from Puerto Rico.