El Mixteco Restaurant Menu

Grilled beef tacos topped with chopped onions and fresh cilantro, served with a side of radish slices, cucumber, and lime wedges.

Tender shredded beef and melted cheese inside a crispy tortilla, served with a side of savory consommé, garnished with fresh cilantro and onions.

Slow-cooked beef birria in corn tortillas with melted cheese, served with fresh lime wedges, radish slices, and a side of consommé for dipping.

Grilled chicken tacos with chopped onions, cilantro, and a drizzle of orange sauce. Served with lime wedges, grilled cactus, and sliced radish.

The cold, refreshing, sparkling classic that America loves.

Pastor con piña. / Marinated pork with pineapple.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A traditional Mexican soup featuring tender beef and a hearty mix of vegetables such as corn, carrots, potatoes, and squash, often accompanied by handmade tortillas.

Handmade corn dough tamale, traditionally steamed and filled with seasoned chicken, often accompanied by a mild green or red salsa.

Grilled chicken tacos with chopped onions, cilantro, and a drizzle of orange sauce. Served with lime wedges, grilled cactus, and sliced radish.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled beef tacos topped with chopped onions and fresh cilantro, served with a side of radish slices, cucumber, and lime wedges.

Res y chorizo. / Beef and Mexican sausage.

Bistec, queso Oaxaca, jamón, tocino, cebollas, pimientos. / Steak, Oaxaca cheese, ham, bacon, onions, bell peppers.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Shrimp nestled in a tortilla, typically accompanied by ingredients such as pico de gallo, lettuce, and a creamy chipotle dressing.

Goat meat, typically seasoned and cooked slowly, served in soft corn tortillas with onions and cilantro.

Slow-cooked beef birria in corn tortillas with melted cheese, served with fresh lime wedges, radish slices, and a side of consommé for dipping.

Breaded beef torta typically includes a crispy milanesa steak on a soft telera bread, complemented with refried beans, lettuce, tomato, onions, jalapeño, avocado, mayonnaise, and Oaxaca cheese.

Crispy breaded chicken, melted cheese, refried beans, shredded lettuce, and fresh avocado slices in a sandwich.

Pastor con piña. / Marinated pork with pineapple.

Chorizo torta features Mexican sausage, typically accompanied by beans, lettuce, tomato, and guacamole, served on toasted bread.

Grilled steak with avocado, lettuce, tomato, and a creamy dressing on a toasted roll, served with a side of fries.

Tender beef tongue, seasoned to perfection for a savory experience.

A torta cubana typically includes a hearty combination of meats such as ham, sausage, and breaded beef, along with toppings like avocado, cheese, and mayonnaise, all served on a sandwich bun.

A torta hawaiiana typically consists of ham and grilled pineapple on a toasted Mexican roll, accompanied by lettuce, tomato, onion, cheese, and avocado, often dressed with mayonnaise.

Grilled beef fajita with bacon, bell peppers, and onions, topped with melted cheese, served on homemade bread with mayonnaise and sliced avocado.

Grilled chicken, melted cheese, fresh pico de gallo, guacamole, and a drizzle of sour cream on a tortilla.

A quesadilla filled with a blend of melted cheeses, encased in a lightly grilled flour tortilla.

Sauteed mushrooms and melted cheese encased in a flour tortilla, commonly garnished with lettuce and sour cream.

Handmade corn tortilla filled with delicate squash blossoms and melted cheese, often accompanied by lettuce and sour cream.

Grilled steak wrapped in a flour tortilla with melted cheese, served with a side of crispy French fries and a tangy dipping sauce.

Tender beef tongue, seasoned to perfection for a savory experience.

Bistec, queso Oaxaca, pimientos, tocino, jamón, cebolla. / Steak, Oaxaca cheese, bell peppers, bacon, ham, onions.

Flour tortilla filled with sautéed shrimp, melted cheese, and typically includes onions and bell peppers.

Tender shredded beef and melted cheese inside a crispy tortilla, served with a side of savory consommé, garnished with fresh cilantro and onions.

Grilled chicken, fresh pico de gallo, creamy guacamole, melted cheese, and a drizzle of tangy crema on a bed of crispy tortilla chips.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla typically filled with beans, often accompanied by a blend of Mexican cheeses.

Flour tortilla filled with a mix of beans, rice, assorted vegetables, guacamole, and cheese, typically accompanied by pico de gallo.

Grilled steak wrapped in a flour tortilla with rice, accompanied by a side of crispy fries and a portion of green salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak wrapped in a flour tortilla with rice, served alongside crispy fries and a side of green salsa.

Sautéed shrimp typically includes onions, tomatoes, and bell peppers, served with a side of tortillas.

Mixed fajitas featuring a combination of chicken, steak, and shrimp, typically served with bell peppers and onions.

Corn tortilla chips topped with grilled chorizo, melted cheese, and typically includes beans, jalapeños, and a dollop of sour cream.

Pastor con piña. / Marinated pork with pineapple.

Crispy tortilla chips topped with seasoned grilled beef, melted cheese, crumbled queso fresco, and drizzled with creamy sauce.

Bistec, queso Oaxaca, tocino, jamón, pimientos y cebolla. / Steak, Oaxaca cheese, bacon, ham, bell peppers, onions.

Crispy tortilla chips layered with beans, assorted grilled vegetables, melted cheese, guacamole, and sour cream.

Beef tongue on crispy corn tortilla chips, topped with refried beans, mixed cheddar cheese, guacamole, pico de gallo, sour cream, and pickled jalapeños.

Pastor con piña. / Marinated pork with pineapple.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak on a thick corn tortilla, topped with refried beans, shredded lettuce, avocado slices, crumbled cheese, and drizzled with sour cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled chicken breast, typically served with a combination of onions, rice, beans, and a salad.

Shrimp sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Shrimp sautéed in a robust, spicy sauce, traditionally including a blend of chili peppers.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Succulent steak topped with caramelized onions

Chicken in a rich mole sauce, traditionally made with a blend of chocolate, chilies, and spices.

Chicken pipián, a traditional dish, features chicken simmered in a rich sauce made from pumpkin seeds, green chilies, and spices, often garnished with sesame seeds.

Pork tenderly cooked in a traditional mole sauce, which typically includes a rich blend of chili peppers, chocolate, and spices.

Grilled steak with a blend of bell peppers and onions, generously topped with melted Oaxaca cheese.

Slow-cooked goat meat, traditionally prepared with a blend of spices, often accompanied by rice, beans, and tortillas.

Crispy and flavorful fried tilapia, a delicious seafood option

A traditional Mexican soup featuring tender beef and a hearty mix of vegetables such as corn, carrots, potatoes, and squash, often accompanied by handmade tortillas.

Tender chicken pieces with crispy tortilla chips, topped with fresh guacamole, diced tomatoes, onions, cilantro, and a drizzle of sour cream.

Goat meat slow-cooked in a seasoned broth, typically includes Mexican chiles, herbs, and spices.

A traditional Mexican soup featuring tender beef belly, often accompanied by a mix of vegetables such as carrots, potatoes, and cabbage, served with handmade tortillas.

Shrimp cooked in a broth with common ingredients such as potatoes, carrots, and corn, often accompanied by cilantro and onion.

A medley of seafood, often including shrimp, fish, and various shellfish, simmered in a rich broth with a selection of vegetables.

A hearty stew, mariscada combines a variety of seafood such as shrimp, crab, and fish, typically simmered with vegetables like potatoes and carrots in a rich, savory broth.

Scrambled eggs prepared with pieces of ham, typically served with beans and tortillas.

Scrambled eggs prepared with tomatoes, onions, and jalapeños.

Crispy corn tortillas topped with seasoned chicken, fresh pico de gallo, creamy guacamole, crumbled cheese, and a drizzle of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pastor con piña. / Marinated pork with pineapple.

Tender beef tongue, seasoned to perfection for a savory experience.

Handmade corn dough tamale, traditionally steamed and filled with seasoned chicken, often accompanied by a mild green or red salsa.

Pineapple sweet tamales

Tender chicken enchiladas topped with green salsa, fresh lettuce, crumbled cheese, cilantro, and a drizzle of sour cream.

Grilled chicken pieces topped with fresh guacamole, diced tomatoes, onions, cilantro, crumbled cheese, and a drizzle of sour cream.

Pastor con piña. / Marinated pork with pineapple.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy tortilla base topped with seasoned chicken, fresh pico de gallo, creamy guacamole, crumbled cheese, and a drizzle of sour cream.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Refreshing beverage crafted from tamarind pulp, water, and a hint of sugar, offering a unique balance of sweet and tart notes.

A citrus-flavored soda, often recognized for its refreshing and slightly tangy taste profile.

The cold, refreshing, sparkling classic that America loves.

A fruit-flavored Mexican soda, often enjoyed for its sweet and refreshing taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pure, refreshing water to quench your thirst.

Blended with fresh strawberries and whole milk, often sweetened with a hint of vanilla.