El Mirasol Menu

(2) Grilled flour or corn tortillas filled with mozzarella cheese and rajas de chile poblano.

Two. Grilled flour tortilla or corn filled with Mozzarella cheese, grilled chicken breast or tender carne asada.\n\nPICO DE GALLO UPON REQUEST

Two. Grilled flour tortillas filled with mozzarella cheese and lobster or shrimp sautéed in white wine and fresh herbs. Served with a side of chipotle cream and guacamole.

Fried pastry dough rolled in cinnamon and sugar.\nServed with vanilla ice cream.

Cream caramel custard with coconut.

Puff pastry filled with guayaba and cream cheese, deep fried and topped with vanilla ice .

Grilled chicken breast, refried beans, and Mozzarella cheese, served with a side of guacamole and jalapeños.

Cheddar cheese, served with a side of jalapeños and guacamole.

A combination of shrimp, chicken, and carne asada nachos, served with a side of guacamole, jalapeños, and chipotle cream sauce.

Shrimp sautéed in white wine and herbs with Mozzarella cheese, served with a side of guacamole, chipotle cream sauce, and jalapeños.

Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice.

Poblano pepper filled with ground beef, pork and dry fruits sautéed in a sweet sherry wine topped with a white wine walnut and almond cream sauce and garnished with pomegranate seeds. Served with borracho beans and rice.

Three. Fried and rolled corn tortillas filled with shredded chicken breast, topped with guacamole, Mexican table cream, and Queso Cotija. Served with refried beans and rice.

Combination of one carne asada taco al carbon, one cheese enchilada, one chicken flauta, and one cheese quesadilla filled with pico de gallo. Served with borracho beans, rice, and guacamole salad.

Grilled Atlantic salmon filet, white rice, and spinach salad. Served with your choice of chipotle, poblano, or cilantro cream sauce.

By the gallon and half gallon.

Tomatoes, onions, Habanero chilis, cilantro

Grilled flour tortilla with refried beans, cheddar, or mozzarella cheese.

16oz Roasted Salsa and bag of chips.

Tomatillos, onions, serranos, cilantro

Combination of grilled scallops, shrimp, tilapia, bell pepper, tomato, and onion. \nServed with guacamole salad, lettuce, pico de gallo and tortillas.\nServed with borracho beans and rice.

Two Grilled inside skirt or chicken breast tacos served on corn or flour tortillas with borracho beans and rice.

Two. Grilled flour tortilla or corn filled with Mozzarella cheese, grilled chicken breast or tender carne asada. Served with borracho beans and rice. \n\nPico de Gallo upon request.

Grilled chicken thighs marinated al mojo de ajo, served with grilled green onions and Caesar salad. Served with Borracho beans and rice.

Combination of grilled bell peppers, tomatoes, onions, broccoli, cauliflower, asparagus, green beans and mushrooms. Served with white rice, guacamole salad, lettuce and pico de gallo.

Grilled chicken breast served with grilled green onion and Caesar salad. Served with Borracho beans and rice.

Two. Grilled corn tortillas filled with tender grilled shoulder meat or shredded chicken breast, a thin layer of refried beans, Mozzarella cheese, cabbage, pico de gallo, and sliced avocado. Served with Borracho beans and rice.

Two. Grilled flour tortillas filled with grilled shoulder meat or grilled chicken breast, a thin layer of refried beans, Mozzarella cheese, and sliced avocado. Served with Borracho beans and rice.

Grilled Angus ribeye, bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.

Four. Grilled ribeye served with a side of fresh guacamole and Borracho beans. Served on homemade corn tortillas with Borracho beans.

Three. Grilled carne asada, topped with cilantro and chopped onion. Served on homemade corn tortillas with borracho beans.

Two. Lightly grilled corn tortillas filled with sautéed shrimp in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.

Carne asada with pico de gallo topped with sliced avocado and queso fresco.

Four. Marinated pork served with cilantro, onions, and pineapple. Served on homemade corn tortillas with Borracho beans.

Four. Roasted pork butt marinated in fresh herbs and citrus, filled with pico de gallo, cabbage, Queso fresco, cilantro, and slices of avocado. Served on homemade corn tortillas with Borracho beans.

Four. Roasted cabrito marinated in fresh herbs and citrus, topped with cilantro and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.

Two. Lightly grilled corn tortillas filled with sautéed fish in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.

(3) Grilled marinated chicken thighs al mojo de ajo with rajas de chile poblano and topped with chipotle cream.

Four pieces. Grilled corn tortillas filled with refried beans, cabbage, sliced tomato, onion, and avocado.

Chorizo with a combination of two cheeses.

(4) Grilled corn tortillas filled with sautéed shrimp, spinach, and mozzarella cheese. Topped with tomatillo sauce, cabbage, sliced avocado, Mexican table cream and queso cotija.

(4) Grilled corn tortillas filled with refried beans, mole and mozzarella cheese. Topped with cabbage, slice avocado, Mexican table cream and queso cotija.

Fried corn tortilla topped with refried beans, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.

Marinated shrimp or snapper with olive oil, red onions, cucumber, tomatoes, red jalepeño, serrano, and herbs.

Fried corn tortilla topped with refried beans, shredded chicken breast, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.

4 Grilled mini corn tortillas filled with lump crab, mozzarella cheese and rajas de chile poblano.

Spinach, mushrooms, apples, red onion, and almonds. Our famous balsamic dressing on the side.

Spring mix greens with lump crab and 3 grilled jumbo shrimp, mushrooms, sliced apples, red onions and almonds. Served with a creamy white balsamic vinaigrette.

Avocado filled with lump crab, served over romaine lettuce, tomatoes, and fresh herb vinaigrette.

Rich chicken broth with chile ancho base, shredded chicken breast and tortilla strips. Served with a side of avocado, pork rinds, and Queso fresco.

2 Filled with lobster sautéed in white wine and fresh herbs, Mozzarella cheese, and topped with a lobster cream sauce. Served with white rice and plantains.

2) Corn filled tortillas with shredded chicken breast or sautéed shrimp, topped with our delicious chile poblano creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

1 Enchilada de Mole with chicken\n1 Enchilada Verde with chicken\n1 Chile Ancho Enchilada with mozzarella cheese \nServed with refried beans and rice

Two. Filled with a combination of sautéed lobster, shrimp, and snapper in white wine and fresh herbs, Mozzarella cheese, and topped with a lobster cream sauce. Served with white rice and plantains.

2. Corn tortillas filled with sautéed vegetables and spinach, topped with tomatillo sauce, mozzarella cheese, cabbage, avocado, Mexican table cream and queso cotija. Served with white rice and plantains.

2. Filled with shredded chicken breast, topped with tomatillo sauce, sour cream, and Mozzarella cheese. Served with refried beans and rice.

2. Filled with Mozzarella or Cheddar cheese, topped with beef gravy and cheese. Served with refried beans and rice.

2. Filled with shredded chicken breast, topped with a savory mole sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

1Chipotle Cream Enchilada w/chicken\n1 Poblano Cream Enchilada w/chicken\n1 Chile Ancho Enchilada w/mozzarella cheese\nServed with refried beans and rice

2) Corn filled tortillas with shredded chicken breast or sautéed shrimp, topped with our delicious cilantro creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

Three. Combination of chipotle, cilantro, and poblano. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotijo.

Two Filled with ground beef or shredded chicken breast, topped with salsa Ranchera, sour cream and Mozzarella cheese, or beef gravy and Mozzarella cheese. Served with refried beans and rice.

2. Corn filled tortillas with shredded chicken breast or sautéed shrimp topped with our delicious chile chipotle creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.