El Mirasol Menu

By the gallon and half gallon.

Fresh guacamole and Black Angus Ribeye.

4 Grilled mini corn tortillas filled with lump crab, mozzarella cheese and rajas de chile poblano.

Four pieces. Grilled corn tortillas filled with refried beans, cabbage, sliced tomato, onion, and avocado.

Chorizo with a combination of two cheeses.

(4) Grilled corn tortillas filled with refried beans, mole and mozzarella cheese. Topped with cabbage, slice avocado, Mexican table cream and queso cotija.

(4) Grilled corn tortillas filled with sautéed shrimp, spinach, and mozzarella cheese. Topped with tomatillo sauce, cabbage, sliced avocado, Mexican table cream and queso cotija.

Marinated shrimp or snapper with olive oil, red onions, cucumber, tomatoes, red jalepeño, serrano, and herbs.

Fried corn tortilla topped with refried beans, shredded chicken breast, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.

Fried corn tortilla topped with refried beans, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.

Two. Grilled flour tortillas filled with mozzarella cheese and lobster or shrimp sautéed in white wine and fresh herbs. Served with a side of chipotle cream and guacamole.

(4) Grilled corn tortillas with sliced poblano pepper al carbon, refried beans, mozzarella cheese, topped with cabbage, sliced avocado and tomato, Mexican table cream and queso cotija.

(2) Grilled flour or corn tortillas filled with mozzarella cheese and rajas de chile poblano.

Grilled chicken breast, refried beans, and Mozzarella cheese, served with a side of guacamole and jalapeños.

Shrimp sautéed in white wine and herbs with Mozzarella cheese, served with a side of guacamole, chipotle cream sauce, and jalapeños.

Refried beans and Cheddar cheese, served with a side of guacamole and jalapeños.

Cheddar cheese, served with a side of jalapeños and guacamole.

1Chipotle Cream Enchilada w/chicken 1 Poblano Cream Enchilada w/chicken 1 Chile Ancho Enchilada w/mozzarella cheese Served with refried beans and rice

Three. Combination of chipotle, cilantro, and poblano. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotijo.

2. Corn tortillas filled with sautéed vegetables and spinach, topped with tomatillo sauce, mozzarella cheese, cabbage, avocado, Mexican table cream and queso cotija. Served with white rice and plantains.

Two. Filled with a combination of sautéed lobster, shrimp, and snapper in white wine and fresh herbs, Mozzarella cheese, and topped with a lobster cream sauce. Served with white rice and plantains.

2. Corn filled tortillas with shredded chicken breast or sautéed shrimp topped with our delicious chile chipotle creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

2) Corn filled tortillas with shredded chicken breast or sautéed shrimp, topped with our delicious cilantro creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

2) Corn filled tortillas with shredded chicken breast or sautéed shrimp, topped with our delicious chile poblano creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

2. Filled with shredded chicken breast, topped with a savory mole sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

2. Filled with shredded chicken breast, topped with tomatillo sauce, sour cream, and Mozzarella cheese. Served with refried beans and rice.

Two Filled with ground beef or shredded chicken breast, topped with salsa Ranchera, sour cream and Mozzarella cheese, or beef gravy and Mozzarella cheese. Served with refried beans and rice.

2. Corn tortillas filled with sautéed inside skirt with onions and tomatoes topped with beef gravy and mozzarella cheese. Served with refried beans and rice.

2. Filled with Mozzarella or Cheddar cheese, topped with beef gravy and cheese. Served with refried beans and rice.

2 Filled with lobster sautéed in white wine and fresh herbs, Mozzarella cheese, and topped with a lobster cream sauce. Served with white rice and plantains.

Choice of grilled chicken breast or inside fajita skirt bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.

Combination of grilled bell peppers, tomatoes, onions, broccoli, cauliflower, asparagus, green beans and mushrooms. Served with white rice, guacamole salad, lettuce and pico de gallo.

Combination of grilled scallops, shrimp, tilapia, bell pepper, tomato, and onion. Served with guacamole salad, lettuce, pico de gallo and tortillas. Served with borracho beans and rice.

Two. Grilled flour tortillas filled with grilled shoulder meat or grilled chicken breast, a thin layer of refried beans, Mozzarella cheese, and sliced avocado. Served with Borracho beans and rice.

Grilled chicken thighs marinated al mojo de ajo, served with grilled green onions and Caesar salad. Served with Borracho beans and rice.

Grilled chicken breast served with grilled green onion and Caesar salad. Served with Borracho beans and rice.

Two. Grilled corn tortillas filled with tender grilled shoulder meat or shredded chicken breast, a thin layer of refried beans, Mozzarella cheese, cabbage, pico de gallo, and sliced avocado. Served with Borracho beans and rice.

Two Grilled inside skirt or chicken breast tacos served on corn or flour tortillas with borracho beans and rice.

Two. Grilled flour tortilla or corn filled with Mozzarella cheese, grilled chicken breast or tender carne asada. Served with borracho beans and rice. Pico de Gallo upon request.

Combination of one carne asada taco al carbon, one cheese enchilada, one chicken flauta, and one cheese quesadilla filled with pico de gallo. Served with borracho beans, rice, and guacamole salad.

Three. Fried and rolled corn tortillas filled with shredded chicken breast, topped with guacamole, Mexican table cream, and Queso Cotija. Served with refried beans and rice.

Inside fajita skirt sautéed with onions, tomatoes and serrano peppers. Served with rice and borracho bean.

Poblano pepper filled with ground beef, pork and dry fruits sautéed in a sweet sherry wine topped with a white wine walnut and almond cream sauce and garnished with pomegranate seeds. Served with borracho beans and rice.

Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice.

Four. Marinated pork served with cilantro, onions, and pineapple. Served on homemade corn tortillas with Borracho beans.

Two. Lightly grilled corn tortillas filled with sautéed shrimp in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.

Two. Lightly grilled corn tortillas filled with sautéed fish in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.

Four. Roasted pork loin marinated in fresh herbs and citrus, topped with cilantro, and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.

Four. Grilled ribeye served with a side of fresh guacamole and Borracho beans. Served on homemade corn tortillas with Borracho beans.

Four. Roasted pork butt marinated in fresh herbs and citrus, filled with pico de gallo, cabbage, Queso fresco, cilantro, and slices of avocado. Served on homemade corn tortillas with Borracho beans.

(3) Grilled marinated chicken thighs al mojo de ajo with rajas de chile poblano and topped with chipotle cream.

Four. Roasted cabrito marinated in fresh herbs and citrus, topped with cilantro and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.

Carne asada with pico de gallo topped with sliced avocado and queso fresco.

Avocado filled with lump crab, served over romaine lettuce, tomatoes, and fresh herb vinaigrette.

Romaine lettuce, avocado, tomatoes, onions, croutons, and Parmesan cheese. Caesar dressing on the side.

Spinach, mushrooms, apples, red onion, and almonds. Our famous balsamic dressing on the side.

Rich chicken broth with chile ancho base, shredded chicken breast and tortilla strips. Served with a side of avocado, pork rinds, and Queso fresco.

Grilled flour tortilla with refried beans, cheddar, or mozzarella cheese.

Tomatillos, onions, serranos, cilantro

Tomatoes, onions, Habanero chilis, cilantro

16oz Roasted Salsa and bag of chips.

Puff pastry filled with guayaba and cream cheese, deep fried and topped with vanilla ice .

Cream caramel custard with coconut.

White cake drenched and soaked in three kinds of milk, topped with white frosting and pecans.