Appetizers
- Guacamole$9.75
- Nachos Con Guacamole Y Crema$10.75
- Queso Fundido$10.75
Salads
- Guacamole Salad$11.25
- Carnitas Salad$13.25
- Chicken Salad$12.75
Classic Mexican Combinations
- Two Chicken Flautas With Guacamole Y Crema$12.50
- Chicken Burrito, All Meat$12.50
- Meat Quesadilla With Guacamole Y Crema (Chicken, Beef Or Pork)$12.75
- Chile Relleno (Served With Tortillas)$10.25
- Taquitos Con Guacamole$9.75
- Taco Y Enchilada$11.00
- Taco Y Tamal$11.00
- Taco Y Chile Relleno$11.50
- Enchilada Y Tamal$11.25
- Enchilada Y Chile Relleno$11.50
- Chile Relleno Y Tamal$11.50
- Two Hardshell Tacos (Beef Or Chicken)$10.50
- Two Soft Tacos (Chicken, Carnitas Or Asada)$12.25
- Two Cheese Enchiladas Rancheraswith guacamole y crema$14.00
- Two Tamales$11.50
- Two Chiles Rellenosserved with tortillas$12.50
De La Casa Combinations
- Carne Adobada Y Carnitas$14.50
- Carne Asada Y Carne Adobada$14.50
- Carnitas Y Carne Asada$14.50
- Beef Chile Rojo Y Pork Chile Verde$14.50
Especialities De La Casa
- Pollo En Mole Poblanomexico's national dish! (a.t.e) from conquerors to monarchs to the present visiting dignitaries, to mexico, from all over the world have enjoyed this elaborated dish known to be as old as the chiles, cocoa and pumpkin seeds it is made of. mole is a nun's tale and a mouthful of flavors.$14.00
- Pollo En Pipianin precolumbian times the tarascans and the aztecs in central mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. today in the state of zacatecas a wedding is not complete without pipian.$14.00
- Beef Chile Rojobite size pieces of mildly seasoned tender beef, cooked in a red chile sauce.$12.50
- Pork Chile Verdetrimmed pork meat cut into small chunks and cooked with green chiles and tomatillos.$12.50
- Steak Picadobeef steak sauteed with bell peppers, onions and tomatoes.$14.50
- Carnitascarefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.$14.00
- Carne Asadamexican style, thin cut beef steak seasoned and broiled, served with guacamole.$13.50
- Carne Adobadabroiled marinated pork steak with a spicy and distinctive flavor.$13.50
- Chicharron En Salsaselected pork meat, oven roasted until crispy and served in a sauce of tomatillos, green chiles, scallions and cilantro. a mexican delicacy.$12.50
- Machaca Con Queso (Beef Or Chicken)shredded beef or chicken breast, sliced bell peppers, onions and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted cheese.$12.75
- Shrimp In Pipianno, no, no. this time the shrimp did not fall into the pipian by accident; this time i grilled the shrimp and dipped them into mouth-watering pipian and i liked it. you will too!$18.75
- Shrimp Picadoa fine example of traditional california cuisine. lots of grilled chiles, onions, tomatoes and garlic.$18.75
- Shrimp Dona Diablathis is a very hot dish. we are unable to prepare it mild. what is hot is hot.$18.75
- Shrimp In Garlicour own interpretation of camaron al moja de ajo. a culinary tradition through the coastal towns of the mexican pacific riviera.$18.75
Vegetarian Green Patch
- Spinach Enchiladas$11.50
- Chile Relleno Y Enchilada$11.50
- Spinach Tostada With Guacamole$12.25
- Spinach Soft Tacos (Flour Or Corn Tortilla)$12.25
- Machaca Vegetariana$12.75
- Burrito Vegetarianobroccoli, spinach, tomatoes, onions, bell peppers, scallions, garlic, salsa, and cheese chile relleno burrito$12.25
- Qyesadilla Vegetariana$12.75
Desserts
- Jericaya$4.75
- Flan De Cafe$4.75
- Carrot Cake$5.75
