El Mirasol At Napa Oaks Menu

Rich chicken broth with tomato base, shredded chicken breast, rice, and sliced avocado.

Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice.

Serves 5 to 8 people

Spinach, mushrooms, apples, red onion, and almonds. Our famous balsamic dressing on the side.

Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice.

Two. Grilled corn tortillas filled with tender grilled shoulder meat or shredded chicken breast, a thin layer of refried beans, Mozzarella cheese, cabbage, pico de gallo, and sliced avocado. Served with Borracho beans and rice.

Shrimp sautéed in white wine and herbs with Mozzarella cheese, served with a side of guacamole, chipotle cream sauce, and jalapeños.

(2) Grilled flour tortillas filled with mozzarella cheese and lobster or shrimp sautéed in white wine and fresh herbs. Served with a side of chipotle cream and guacamole.

Two cheddar cheese enchiladas topped with two over-easy eggs.\r\nServed with refried beans and Potatoes

3. Combination of chipotle, cilantro, and poblano. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotijo.

(4) Roasted cabrito marinated in fresh herbs and citrus, topped with cilantro and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.

(4) Grilled corn tortillas with sliced poblano pepper al carbon, refried beans, mozzarella cheese, topped with cabbage, sliced avocado and tomato, Mexican table cream and queso cotija.

Cream caramel custard with coconut.

Orange juice\r\nPineapple juice\r\nCranberry\r\nGuava

Rich chicken broth with tomato base, shredded chicken breast, rice, and sliced avocado.

Two. Grilled corn tortillas filled with tender grilled shoulder meat or shredded chicken breast, a thin layer of refried beans, Mozzarella cheese, cabbage, pico de gallo, and sliced avocado. Served with Borracho beans and rice.

Delicious grilled ribeye, refried beans and Cheddar cheese, served with a side of guacamole and jalapeños.

Delicious Chicken Enchiladas, ready to be served at your next Holiday party!\n\nEnchiladas will be served with the sauce of your choice or you can select two sauces to be split evenly into the platter.