Checkle Logo
Checkle
Search
For Businesses

El Mirasol at Los Arboles Menu

$$Mexican, Bar, Latin American
266 E Vía Altamira, Palm Springs, CA 92262
Order Online

  • Aperitivos

    • CRISPY MINI CHORIZO TACOS

      House chorizo topped with pico de gallo and jalapeño-cilantro crema in a hard shell corn tortilla. (5 pcs) dairy

    • GUACAMOLE

      Chunks of fresh Haas avocado hand blended with chopped tomatoes, scallions and cilantro. Never frozen!

    • NACHOS

      A classic one! Toppings: refried beans, salsa roja, Monterey Jack cheese, pico de gallo, guacamole and sour cream.

    • QUESO FUNDIDO

      Jack Cheese sautéed with fresh roasted poblano chile and garlic. You will love this Mexican fondue! Choice of handmade corn or flour tortillas. dairy

    • QUESO FUNDIDO CON CHORIZO

      Homemade Chorizo, served with handmade corn tortilla, or flour tortillas.

  • Especialidades De La Casa

    • POLLO EN MOLE POBLANO

      Mexico's National Dish! (A. T. F.) From Conquerors to Monarchs to the present visiting dignitaries, to Mexico from all over the world have enjoyed this elaborate dish known to be as old as the chiles, cocoa, and pumpkin seeds it is made of. Mole is a nun's tale and a mouthful of flavors. OJO: mole has nuts and contains gluten! peanut, wheat

    • POLLO EN PIPIÁN

      In pre-Columbian times the Tarascan's and the Aztecas in Central México created this sauce with ground roasted pumpkin seeds, purple corn meal and dry chiles to accompany their fish and wild game. Today in the state of Zacatecas a traditional wedding is not complete without Pipián. peanut, tree nut

    • PECHUGAS MARISOL

      Chicken breast sautéed with toasted purple tomatillo with white onions, dry Cora and Puya chiles sauce for a touch of heat, olive oil, and fresh garlic. gluten free

    • CHICHARRÓN EN SALSA

      Select pork belly fried and roasted until crisp. Served with a combination of two sauces, green tomatillo, red tomato, scallions, and fresh-pressed garlic. gluten free

    • CARNE ASADA

      Classic One! Mexican styled, tender thin cut beef steak lightly seasoned with garlic, broiled and served with guacamole and companied handmade corn or flour tortillas. gluten free

    • PORK CHILE VERDE

      Carefully trimmed pork meat cut into small chunks and slowly cooked with roasted chile poblano, chile campana, bay leaves, and tomatillo milpero sauce. gluten free

    • CARNITAS

      Pork meat slowly cooked in a copper kettle until the meat is crisp golden brown, and served guacamole and tortillas. Ideal for making your own tacos. gluten free

    • MACHACA CON QUESO

      Shredded beef or chicken breast, sliced roasted bell peppers, onions and ripe tomato wedges sautéed on a hot grill and seasoned with fresh pressed garlic and melted Monterey Jack cheese. gluten free

    • SHRIMP IN PIPIÁN

      No, no, no. This time the shrimp did not fall into the pipián by accident; this time I grilled the shrimp and dipped them into mouth-watering pipián and I liked it. You will too!

    • SHRIMP ENCHILADAS

      Two enchiladas filled with sautéed shrimp, covered with tomatillo sauce, Monterey Jack cheese and served with sour cream.

    • SHRIMP IN GARLIC TOMATILLO

      Our own interpretation of "Camarón al Mojo de Ajo." In this recipe, the green tomatillo sauce brings out a slightly tangy taste that blends very well with the garlic. A culinary tradition through the coastal towns of the Mexican Pacific Riviera. gluten free

    • SHRIMP DOÑA DIABLA

      Sautéed shrimp in a fiery and smoky sauce with sweet onions. After the first bite you are under the spell of Doña Diabla. Be brave, you are now one of her followers. It cannot be prepared mild. gluten free

    • SHRIMP PICADO

      A fine example of traditional Californio cuisine. Roasted bell peppers, onions, tomatoes and fresh pressed garlic. gluten free

    • BEEF CHILE ROJO

      Bite size pieces of mildly seasoned tender beef slowly cooked in dry Guajillo and California chiles sauce, and aromatic spices. gluten free

    • CARNE ADOBADA

      Pork loin steak marinated with dry chiles, sweet cloves, pimienta negra, and a touch of cinnamon, to get that spicy and distinctive flavor, and broiled to perfection. gluten free

    • STEAK PICADO

      Slices of tender beef steak sautéed with fresh garlic, grilled bell peppers, onions and tomatoes. Like it hot? Request it with some fresh jalapeños. gluten free

  • Ensaladas

    • GUACAMOLE SALAD

      For avocado lovers!

    • CARNITAS SALAD

      Carnitas...one of our most popular entrees, served hot a top a mound of crisp romaine with a scoop of guacamole, olives and tomatoes. Excellently paired with oregano tomato dressing!

    • CHICKEN SALAD

      Slices of chicken breast sautéed in virgin olive oil and garlic, tossed with crisp romaine, olives, tomatoes and our oregano tomato oil free dressing.

    • SHRIMP SALAD

      Shrimp sautéed in virgin olive oil and garlic, atop a bed of crisp romaine lettuce with olives, tomatoes, and our house-made blue cheese dressing.

    • NICOLE'S SALAD

      Chopped romaine lettuce, shredded chicken breast, or shredded beef, with whole black beans, pico de gallo, guacamole, and homemade tomato oregano dressing.

  • Combinaciones Clasicas Mexicanas

    • TWO CHICKEN FLAUTAS WITH GUACAMOLE Y CREMA

    • CHICKEN BURRITO, ALL WHITE MEAT, ENCHILADA STYLE

    • QUESADILLA WITH GUACAMOLE Y CREMA

    • CHILE RELLENO SERVED WITH TORTILLAS

    • TAQUITOS CON GUACAMOLE

    • CHICKEN CON GUACAMOLE

    • BEEF CON GUACAMOLE

    • TACO Y ENCHILADA

    • TACO Y TAMAL DE POLLO

    • TACO Y CHILE RELLENO

    • ENCHILADA Y TAMAL DE POLLO

    • ENCHILADA Y CHILE RELLENO

    • CHILE RELLENO Y TAMAL DE POLLO

    • TWO HARDSHELL TACOS

    • TWO SOFT HANDMADE CORN TORTILLAS TACOS WITH CHICKEN

    • TWO SOFT HANDMADE CORN TORTILLAS TACOS WITH CARNITAS

    • TWO SOFT HANDMADE CORN TORTILLAS TACOS WITH ASADA

    • TWO CHEESE ENCHILADAS

      With Chicken, Beef, or Pork Add (per Enchilada) $2

    • TWO ENCHILADAS RANCHERAS WITH GUACAMOLE Y CREMA

    • TWO CHICKEN TAMALES

    • TWO CHILES RELLENOS SERVED WITH TORTILLAS

    • TOSTADA

    • BURRITO

      Served with rice and beans

  • El Rincón Vegetariano

    • SPINACH ENCHILADAS

      Prepared with sautéed fresh spinach, scallions and olive oil. Wrapped in corn tortillas smothered in tangy green tomatillo sauce covered with Monterey Jack cheese. It can be prepared without cheese.

    • CHILE RELLENO Y ENCHILADA

    • SAUTÉED VEGGIES TOSTADA CON GUACAMOLE

      A Mexican-style tostada, crispy flat corn tortilla filled with refried beans, your choice of sautéed fresh spinach or sautéed veggies top with lots of romaine lettuce, guacamole and our oil-free homemade tomato dressing.

    • SAUTÉED SPINACH TOSTADA CON GUACAMOLE

      A Mexican-style tostada, crispy flat corn tortilla filled with refried beans, your choice of sautéed fresh spinach or sautéed veggies top with lots of romaine lettuce, guacamole and our oil-free homemade tomato dressing.

    • BURRITO

      Open fire roasted tomatoes, onions and bell pepper, mixed with broccoli and fresh spinach, then sautéed with scallions and fresh garlic, wrapped in a large flour tortilla covered with green tomatillo sauce and melted Monterey Jack cheese.

    • QUESADILLA

      Large flour tortilla stuffed with Monterey Jack cheese, fresh spinach, broccoli, open fire roasted tomatoes, onions, bell pepper, and scallions.

    • MACHACA

      Open fire roasted tomatoes, onions and bell pepper, mixed with broccoli and fresh spinach, seasoned with scallions and fresh garlic, and melted Monterey Jack cheese on top.

  • El Espacio de los Niños

    • FLOUR QUESADILLA

      Cheese or chicken, with rice and beans.

    • ONE CHICKEN FLAUTA WITH CREMA

    • ONE CRISPY TACO

      Chicken or beef, the taco comes with lettuce, cheese and mild tomato sauce.

    • BEAN AND CHEESE BURRITO

    • ONE SOFT CORN TORTILLA TACO

      Chicken, carnitas, or asada comes with pico de gallo and mild green tomatillo sauce.

    • NIÑO POLLITO

      Shredded chicken breast with rice and beans.

    • CHEESE ENCHILADA

      Prepared with mild red sauce.

    • CHICKEN ENCHILADA

      Prepared with mild red sauce.

  • Postres

    • AMARETTO FLAN

      dairy

    • FLAN DE CAFÉ

      dairy

    • CARROT CAKE

    • CHOCOLATE CAKE

      tree nut

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms