El Mirador Mexican Restaurant Menu

Fried pastry.

Smothered with homemade green chili and cheese.

Beef and beans burrito, smothered with green chili and cheese, topped with cheese.

Grilled steak deluxe burrito.

It is hot. Six stuff jalapeño pepper with cheese. Served with green chili.

Deep fried corn tortillas topped with beans, lettuce, tomatoes, sour cream, and your choice of shredded chicken or ground beef, black olives, jalapeños, and guacamole.

The best in town. Chunks of fried pork slow cooked served with guacamole, pico de gallo, tortillas, grilled onions and a side of green chili.

Crispy fried dough sticks dusted with cinnamon sugar, served with a scoop of vanilla ice cream, topped with a cherry, and surrounded by dollops of whipped cream.

Traditional Colorado style with your choice of chicken or ground beef or cheese.

Folded flour tortilla filled with seasoned chicken and melted cheese, often accompanied by pico de gallo and guacamole.

A flour tortilla filled with steak and melted cheese, typically includes a blend of spices.

Chicken or steak.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Served with guacamole and sour cream.

Large flour tortilla stuffed with melted chihuahua cheese, red bell pepper, spinach, yellow zucchini, onions, and mushrooms.

Large flour tortilla stuffed with refried beans, hot molcajete sauce and melted chihuahua cheese. Mmm. It’s hot.

Large flour tortilla stuffed with melted Chihuahua cheese and ham.

It is very good. Large flour tortilla stuffed with melted barbacoa, melted Chihuahua cheese, fresh chopped onions, cilantro, guacamole, and sour cream.

Refried pinto beans and cheese, served with chips.

Mushrooms cooked with butter garlic. Served with garlic bread.

Homemade green chili.

Is a traditional pre-Columbian stew from Mexico, made with pork meat cooked with sundry peppers, topped with radish, chopped onions, cabbage, cilantro, and tortillas.

Large. Shrimp and vegetable soup.

Large. Fish and vegetable soup.

Large. Fish, shrimp, octopus and vegetable soup.

Large. Fish, shrimp, octopus, scallops, clams, crab legs and vegetable soup.

Traditional Mexican tripe soup with hominy and seasoned broth. Available in small or large.

Grilled steak. Fresh romaine lettuce, topped with strips of grilled steak, with caesar dressing.

Mix greens topped with grilled chicken breast or buffalo chicken tenders, topped with cheese, pico de gallo, crispy tortilla strips, black beans, avacado slices and ranch dressing.

Grilled chicken Caesar salad features romaine lettuce, parmesan cheese, and croutons, typically tossed with Caesar dressing and topped with marinated, grilled chicken.

Romaine lettuce, grilled steak, parmesan cheese, croutons, and caesar dressing.

No rice, no beans. A bowl of deep fried flour tortilla, filled with fresh greens (beans, lettuce, onions, and tomatoes), topped with your choice of ground beef or shredded chicken, topped with guacamole, sour cream, and cheese.

Smothered with green chili and cheese served with chili cheese fries.

Grilled burger patty topped with sautéed bell pepper, onions, and melted cheese, bun with one part with spread sour cream and other with spread guacamole. Garnished with lettuce and tomatoes.

Grilled hamburger patty topped with melted cheese, shredded lettuce chopped tomato

Mexican sandwich with beans, lettuce, tomatoes, and guacamole. Filled with your choice of carnitas, asada, barbacoa or lengua. Served with fries.

Eggs with cheese.

With jalapeño pepper, mushrooms, bell pepper, and onions smothered with green chili.

Eggs omelette with your choice of beef or chicken fajita with onions and green bell pepper served with sour cream, and guacamole.

With fresh spinach, onion, bell pepper, mushrooms, and melted cheese.

With onion, jalapeño pepper, and chorizo. Topped with guacamole, and sour cream. Served with a side of green chili.

With ham, bacon, “chorizo”, sausages. Topped with melted cheese, guacamole, and sour cream.

Delicious omelet topped with our chunky chili Verde served with hash browns.

delicious omelet filled with carnitas,pico de gallo, served with a side of green chile and hashbrowns

Potatoes, bell pepper, zucchini, onions, yellow squash, spinach and mushrooms, topped with two eggs. Served with tortillas.

Two eggs any style with bacon strips, sausage links and a slice of ham.

Scrambled eggs with lightly fried corn tortilla strips topped with green sauce. Served with refried beans.

Three stacked cheese enchiladas smothered with enchilada sauce, topped with three eggs any style, served with beans, lettuce, and tomatoes.

Scrambled eggs with sausage, spinach, onions, jalapeño pepper, Served with homemade potatoes and your choice of two, tortillas or two toast.

Two eggs any style, with chunks of pork cooked with your choice of our special red mild sauce or green sauce. Served with home potatoes and two tortillas.

Fried flat corn tortilla topped with two eggs any style, smothered with green chili. Served with rice, beans, and two tortillas.

Two eggs any style one smothered with green “molcajete” sauce and other with red mild sauce, and chili relleno smothered with green chili. Served with beans.

Two scrambled eggs with “chorizo” (Mexican sausage). Served with rice, beans, and two tortillas.

Three scrambled eggs with cactus leaves, jalapeño, onions, and tomatoes. Served with beans.

Scrambled eggs with shredded beef and chopped tomatoes, onions and jalapeño. Served with beans.

Two scrambled eggs cooked with “molcajete” sauce, served with rice and beans.

Scrambled eggs with chopped tomatoes, onions, and jalapeño pepper. Served with rice, beans, and two tortillas.

Two crispy corn tortillas, topped with two eggs any style, smothered with a red hot sauce. Served with home style potatoes and beans.

Scrambled eggs, savory sausage, and diced potatoes wrapped in a warm flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito is filled with scrambled eggs, diced ham, and seasoned potatoes.

Mexican sausage.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla, typically includes cheese and a variety of vegetables.

Wrapped in a large flour tortilla, this breakfast burrito is filled with scrambled eggs and traditionally prepared refried beans.

Wrapped in a tortilla, this dish combines eggs and machaca, a seasoned shredded beef, typically mixed with onions, tomatoes, and bell peppers.

steak, egg, and potato smothered burrito

Smothered grilled pork chops with two eggs any style top.

Shrimp cooked with garlic butter, mushrooms, and chopped onions.

Shrimp cooked with ranchero sauce.

Shrimp and mushrooms cooked with creamy chipotle sauce.

Four diabla shrimp, four al mojo de ajo shrimp, four “ranchero” shrimp.

Jumbo shrimp wrapped with bacon stuffed with cheese, served with a side of chipotle sauce.

Shrimp cooked with our hot jalapeño green sauce blended with cheese and spices, served with rice, beans, lettuce, tomatoes, tortillas, and avocado slices.

Breaded shrimp served with white rice, fries, cocktail sauce an tartar sauce.

Shrimp cooked with butter garlic, white wine, capers, and Parmesan cheese, served with rice, vegetables and garlic toast.

Deep fried corn tortillas topped with beans, lettuce, tomatoes, sour cream, and your choice of shredded chicken or ground beef, black olives, jalapeños, and guacamole.

Deep fried corn tortillas topped with beans, , tomatoes, sour cream, and homemade chorizo (Mexican sausage), jalapeños and guacamole.

Shrimp, octopus, and oysters.

Shrimp or fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Chopped raw shrimp or fish marinated with lemon juice, mixed with chopped onions, tomatoes, cilantro, jalapeño pepper, and cucumbers, served with “tostadas” (deep fried flat corn tortilla) or crackers.

Ten large prawns. Served with cocktail sauce.

Mmm. Delicious. Shrimp, octopus, fresh oysters and ceviche simmered in a homemade hot sauce. Served with crackers.

Shrimp, fish, octopus, fresh oysters, with our special cocktail viagra plus sauce, topped with fresh avocado slices, pico de gallo and cucumbers.

Crispy rolled tortillas. Choice of chicken or beef filling.

Crispy tortilla chips paired with a zesty tomato salsa, featuring diced tomatoes, onions, and cilantro.

Smothered with homemade green chili and cheese.

Melted cheese with “chorizo” (Mexican sausage), served with chips. Served with chips or tortillas.

Flour tortillas filled with mix vegetables smothered with vegetarian guacamole sauce and sour cream. Served with white rice and black beans.

Zucchini, bell pepper, spinach, onions, mushrooms, served with a side rice, black beans, guacamole, sour cream, cheese, lettuce, and tomatoes.

Potatoes with cheese tacos that are traditional in Mexican fairs, topped with lettuce, tomatoes, and sour cream, mmm.

Softly roasted poblano pepper stuffed with cheese, smothered with veggie sauce, served with black beans and white rice.

Chicken or steak strips with onions bell pepper smothered with green chili and cheese.

Beef and beans burrito, smothered with green chili and cheese, topped with cheese.

Large flour tortilla filled with carnitas and beans.

Large flour tortilla filled with delicious “chile verde” and beans.

Large flour tortilla filled with chunks of beef cooked with our special “chile colorado” and beans.

Grilled steak deluxe burrito.

Sautéed fish fillet with pico de gallo. Smothered with chipotle creamy sauce.

Sautéed scallops, shrimp, octopus, and fish. Smothered with chipotle creamy sauce.

One filled with beans and crispy chicharrón (fried pork skin). Topped with lettuce, tomatoes, sour cream, and cheese.

Tender beef tongue cooked in salsa verde, wrapped in a large flour tortilla with rice and beans, topped with lettuce, tomatoes, sour cream, and cheese.

Pescado.

Asada.

Fried pork.

Deshebrada.

Pollo asado.

Fried pork rinds and beans wrapped in a soft flour tortilla.

Flour tortilla filled with seasoned ground beef, typically includes beans and cheese, wrapped and topped with a traditional red sauce.

Shredded chicken wrapped in a flour tortilla, typically includes Mexican salsa, lettuce, and a blend of spices.

Wrapped in a soft flour tortilla, this burrito combines seasoned beef and beans, typically garnished with cheese and a traditional burrito sauce.

Steamed cheek.

Marinated pork.

Pork with red sauce.

Frijoles.

Bean burrito, cheese enchilada, and bean tostada.

Shredded beef or chicken taquito, hard shell or soft tortilla taco and bean tostada.

Smothered beef burrito and cheese enchilada.

Chicken enchilada, soft or crispy “chile relleno” and a chicken taquito.

Guacamole tostada, soft or crispy “chile relleno”.

Three soft or hard shell tacos, with your choice of beef or chicken.

Chicken enchilada, relleno (soft or crispy).

Smothered chicken burrito, bean tostada, and soft or hard shell taco.

Four deep fried rolled corn tortillas stuffed with shredded chicken or shredded beef, topped with guacamole and sour cream.

Cheese enchilada, guacamole tostada.

Three flat deep fried topped with your choice of chicken or beef or beans.

Two burritos, filled with your choice of chicken or beef.

Burrito filled with your choice of chicken or beef, and chile relleno (soft or crispy).

Two grilled fried rolled flour tortillas stuffed with shredded chicken or shredded beef, topped with guacamole and sour cream.

Relleno soft or crispy and stuffed sopapilla with your choice of chicken or ground beef.

Chicken enchiladas with sweet mole”(a red sauce made of different types of sun-dried chilies, chocolate, and spices) sauce.

Smothered with green chili, topped with two eggs any style.

Smothered with three kinds of salsas (green tomatillo sauce and traditional red sauce and green chili sauce).

With your choice of chicken or ground beef, smothered with green tomatillo sauce, cheese and sour cream.

Shrimp enchiladas.

Three filled with chopped shrimp, fish, and scallops, smothered with our special creamy chipotle sauce.

3 Enchiladas stek or pork carnitas served w rice n beans smother red sauce

Steak or chicken cooked with bell pepper, onions and melted cheese on top.

Chopped grilled chicken or steak cooked with chopped bacon and pico de gallo.

Chunks of chopped fried pork tacos with green sauce.

Marinated pork tacos, served with pico de gallo and chunks of pineapple.

Steamed cheek meat topped with chopped onions and cilantro served with rice and beans.

Steamed shredded tongue, cooked with a family recipe, mmm.

Three delicious tacos filled with pork carnitas, refried beans, melted cheese, and hot molcajete sauce.

3 tacos corn tortilla filled withs cramble eggs choice of choirizo, or bacon served with black beans

3 fiour tortlla topped with roasted poblano pepper fileld with your choice of carnita,steak,pastor,griil chicken,barbacoa

Fresh tilapia cooked with pico de gallo.

Chopped shrimp cooked with pico de gallo.

Three flour tortillas filled with deep fried breaded fish fillet, topped with shredded cabbage and pico de gallo. Served with fries and toped with our special sauce.

3 tacos topped with onions cilantro an radish with your choice of steak carnitas barbacoa lungua pastor adovada served with charro beans

Broiled fish fillet stuffed with sautéed shrimp, scallops, octopus, onions and pico de gallo, served with rice, steamed vegetables, avocado slices, cucumbers lettuce and tomatoes.

The best, grilled shrimp, fish, calamari and scallops, cooked with our special homemade hot sauce, served in a bowl topped with grilled cactus leaves, fresh cheese, guacamole and sour cream, white rice, homemade fried potatoes, beans, and tortillas.

Mmm, pork ribs cooked with our special hot sauce, grilled cactus leaves, topped with fresh cheese, served with rice, beans, guacamole, and sour cream.

delicious seafood shrimp, fish fillet, crab leg, and mussels, in our special chipotle sauce

Steak, chicken, and shrimp fajitas. Choice of meat temperature and type of beans.

Juicy steak and chicken, choice of bean type, customizable meat temperature.

Camaron. smothered with green chili and cheese. topped with lettuce and tomatoes.

Grilled chicken and shrimp typically cooked with bell peppers, onions, and tomatoes.

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Deep fried flour tortilla stuffed with your choice of chicken, beef, shredded beef or carnitas and beans. Smothered with green chili and cheese. Served with sour cream and guacamole.

Two homemade tamales smothered with green chili and cheese.

Two large folded deep fried sweet tortilla, stuffed with your choice of chicken or beef. Smothered with green chili and cheese.

Chicken, ground beef or cheese roasted stuffed poblano pepper with pork carnitas, served with rice, beans, lettuce, tomatoes and a side of green chili.

Two fresh roasted “poblano” pepper, stuffed with your choice of chicken or beef. Topped with creamy sauce, cheese, and guacamole.

Two soft rellenos smothered with green chili served w rice n beans

Two crispy rellenos smothered with green chili.

With your choice of chicken or pork, smothered with sweet “mole” sauce (red sauce, made with different types of sun dry chiles, chocolate and spices), served with tortillas.

It is a carnitas plate topped with hot molcajete sauce and Ranchero cheese.

Two pork chops smothered with green chili.

Hot and delicious. Pork cooked with green sauce.

Chunks of pork cooked with our special homemade red sauce served with tortillas.

Cactus leaves and chunks of pork cooked with our special red sauce served with rice and beans.

Hot and Delicious! slow cooked baby back ribs, with our red hot sauce. served with rice and beans

The best in town. Chunks of fried pork slow cooked served with guacamole, pico de gallo, tortillas, grilled onions and a side of green chili.

A classic Mexican dish with homemade hot sauce. Served with rice, beans, lettuce, and tomatoes.

Strips chicken breast, sauté with jalapeño pepper, tomatoes, onions, and sour cream sauce, served with white rice, beans, and tortillas.

Strips of grilled chicken breast onions, tomatoes, and jalapeño peppers. Served with rice, beans, lettuce, tomatoes, and two tortillas.

Strips of chicken breast sautéed with green sauce made with jalapeño pepper, Monterey Jack cheese, onions, and mushrooms. Served lettuce, tomatoes, rice, beans, and two tortillas.

Grilled skirt steak, grilled chicken breast, ranchero shrimp, served with rice, beans, and tortillas.

Chopped steak cooked with our special ranchero sauce, topped with fresh cheese, served with rice, beans, and tortillas.

Chopped steak cooked with chopped jalapeño pepper, poblano pepper, onion, tomatoes, and potatoes, served with rice, beans, and tortillas.

Grilled steak topped with sautéed mushrooms, onions and melted cheese.

Grilled skirt steak topped with sautéed vegetables, garnished with “chile relleno” (soft or crispy), served with rice, beans, and tortillas.

Grilled skirt steak topped with sautéed onions and peppers, garnished with a cheese quesadilla, guacamole and pico de gallo.

Grilled skirt steak topped with sautéed onions, tomatoes, and jalapeño pepper. Served with rice, beans, pico de gallo and lettuce.

Grilled nine ounces skirt steak cooked to perfection and cheese enchilada, served with rice, beans, and tortillas.

Chopped steak cooked with fresh jalapeños, onions, and tomatoes, served with rice, beans and tortillas.

The best in town. Steamed cheek meat under our own recipe, topped with chopped onions and cilantro, served with rice, beans, lettuce, tomatoes and a side of hot sauce.

Hot. Large prawns cooked with fresh bell pepper, onion, and tomatoes, mixed with our unique homemade “diablo” sauce. Served with a side of rice, beans, lettuce, tomatoes, guacamole, and sour cream.

Two roasted poblano pepper stuffed with shrimp, scallops, and fish, covered with melted cheese and creamy chipotle sauce, topped with sour cream and guacamole sauce. Served with lettuce, tomatoes rice, and beans.

Deep fried rolled flour tortilla stuffed with a delicious shrimp, fish and scallops, smothered with our special chipotle sauce, served with rice and beans.

Deep fried flour tortilla filled with cheese cake, served with a scoop of ice cream.

Delicious.

Crispy fried dough sticks dusted with cinnamon sugar, served with a scoop of vanilla ice cream, topped with a cherry, and surrounded by dollops of whipped cream.