El Milagro Restaurant # 2 Menu

4) enchiladas de pollo cubiertas de coloradito con perejil, cebolla y queso fresco. / (4) chicken enchiladas in mole sauce served with parsley, onions, & fresh cheese.

Tortilla frita con salsa verde o roja, queso fresco, perejil, cebolla y crema. / Tortilla chips with green or red sauce, fresh cheese, parsley, onions & sour cream.

Ground corn with chocolate and cinnamon, typically includes milk, brown sugar, and Mexican spices.

A traditional Mexican hot beverage made with milk, cinnamon, and ground corn.

Paste de frijol, chorizo fundido con quesillo, tomate, aguacate, cebolla y mayonesa con chipotle. / Refried beans, chorizo with melted Oaxaca cheese, tomato, avocado, onion & chipotle mayonnaise.

Milanesa, jamón, cecina, quesillo, chorizo, tasajo, queso de puerco y pechuga de pollo. / Breaded beef, breaded chicken breast, ham, marinated pork, Oaxaca style cheese, chorizo, thin steak, chile relleno & head cheese.

Pasta de frijol, tomate, aguacate, cebolla, mayonesa con chipotle y chiles en vinagre. / refried beans, tomato, avocado, onion, chipotle mayonnaise & jalapeños.

Pasta de frijol, quesillo, cecina, tasajo, aguacate, tomate, cebolla y mayonesa con chipotle. / Refried beans, Oaxaca style cheese, marinated pork, thin steak, avocado, tomato, onion & chipotle mayonnaise.

Mayonesa, tomate, jamón, al pastor, piña y queso Monterey. / Mayonnaise, tomato, ham, marinated pork, pineapple & Monterey Jack.

Con crema, guacamole, pico de gallo y queso. / With sour cream, guacamole, pico de gallo & cheese.

4) enchiladas de pollo cubiertas de coloradito con perejil, cebolla y queso fresco. / (4) chicken enchiladas in mole sauce served with parsley, onions, & fresh cheese.

(4) memelitas con asiento, pasta de frijol, queso fresco servido con ensalada de nopales. / Four handmade tortillas with pork rinds lard, refried beans, cheese & served with cactus salad.

Acompañadas de arroz y frijoles. / Served with beans & rice.

Tortillas envueltas con pasta de frijol, queso fresco cebolla y perejil. / Tortillas wrapped in bean paste, fresh cheese, onions & parsley.

Tortillas envueltas en salsa de tomate, queso fresco, cebolla, perejil y crema. / Tortillas wrapped in tomato sauce, fresh cheese, onions, parsley & sour cream.

Tostada con frijoles, huevos estrellados, salsa de tomate, aguacate y crema. / Crispy flat tortilla with beans, sunny side up eggs, tomato sauce on top, avocado & sour cream.

Huevos revueltos con chiles de agua y epazote. / Scrambled eggs with anaheim peppers & epazote.

Warm tortillas filled with ingredients. Choices include chorizo with potato, chorizo & eggs, or bacon, eggs, potato, & jalapeños.

Scrambled eggs mixed with Mexican chorizo sausage.

Scrambled eggs mixed with diced ham.

Camarones sarteneados con mantequilla, ajo y vino blanco. Acompañados con arroz frijoles y ensalada. / Shrimp sautéed with butter, garlic and white wine. Served with side of rice, beans & salad.

Camarones sartenados con salsa de chile chipotle. Acompañados con arroz frijoles y ensalada. / Shrimp sautéed with chipotle sauce. Served with side of rice, beans & salad.

Acompañados con arroz frijoles y ensalada. / Served with side of rice, beans & salad.

Acompañados con arroz frijoles y ensalada. / Served with side of rice, beans & salad.

Salsa verde, camarones, almejas, pata de cangrejo, pulpo, pescado y quesillo. Acompañados con arroz frijoles y ensalada. / Green sauce, shrimp, clams, crab leg, octopus, fish & Oaxaca style cheese. Served with side of rice, beans & salad.

Tortilla mediana con repollo, pico de gallo, salsa de mayonesa con chipotle. Acompañados con arroz frijoles y ensalada. / Medium tortilla with cabbage, pico de gallo & chipotle mayonnaise. Served with side of rice, beans & salad.

Pepino, cebolla, tomate, aguacate, y cilantro. Acompañados con arroz frijoles y ensalada. / Cucumber, onion, tomato, avocado & cilantro. Served with side of rice, beans & salad.

Camarones, pulpo, almejas, cangrejo, pescado, calamar, verduras en caldo. / Shrimp, octopus, clams, crab, fish, calamari, vegetables in a broth.

Apio, zanahoria y papas. / Celery, carrots & potatoes.

Lechuga, rábanos, tomate, cilantro, aguacate, cebolla con jugo limón, ranch o Aderezo cesar. / Lettuce, radish, tomato, cilantro, aguacate, onion with lemon juice, ranch or Caesar dressing.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Corn tortillas filled with cheese or ground beef, typically topped with gravy and cheese.

Smooth, tangy fermented cream typically used as a condiment in Mexican cuisine.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chicken-filled tamale wrapped in a banana leaf, typically featuring green or red salsa.

Bean paste typically includes mashed pinto beans, blended with seasonings for a rich and smooth texture.

Assorted grilled meats, typically including beef, chicken, and pork.

Traditional mole sauce featuring a blend of chiles, cocoa, nuts, and spices, typically served in a 12 oz glass.

Grilled water chilis typically include a smoky flavor from being roasted.

Pan typically includes traditional Mexican bread, often served with butter.

Large, crispy tortilla typically topped with refried beans, meat, lettuce, cheese, and salsa.

Traditional Mexican sauce typically made with a blend of chilies, nuts, spices, and chocolate.

A rich mole sauce typically made with a blend of dried chilies, nuts, seeds, and Mexican chocolate.

Handmade tortillas typically made from corn, crafted fresh daily.

Tortilla chips with a rich, mole-style sauce typically made from chilies, nuts, and chocolate.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Con un pan incluido. / With one sweet bread included.

A traditional Mexican hot beverage made with milk, cinnamon, and ground corn.

Ground corn made into a hot drink, typically prepared with water.

Canned sodas. Choice of Coke, Diet Coke, Sprite, or Sunkist.

A traditional Mexican beverage typically made with fermented cacao, maize flour, and often flavored with mamey seeds and rosita de cacao flowers.

Fruta de cactus, nuez y melón. / Cactus fruit, pecan & melon.

Choice of Horchata (Rice Drink), Lemonade, Hibiscus Water, or Tamarind.

Choice of juice flavors: orange, carrot, or apple.

Fresh fruit milk shakes. Mango, banana, papaya, strawberry, mamey, or chocolate.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Non-alcoholic Mexican soda with sangria flavor, typically includes notes of grape and cherry.