El Milagro Menu

Eggs w/ Mexican Sausage

Sunny side up salted beef

Huevos revueltos con tomate fresco, jalapeño y cebolla. / Scrambled eggs with fresh tomato, jalapeño and onions.

Dos huevos estrellados y dos tortillas en salsa. / Two eggs sunny side up and two tortillas in sauce.

Scrambled Eggs w/ cactus

Whisked eggs folded with a medley of fresh vegetables, typically including tomatoes, onions, bell peppers, and mushrooms, gently cooked to a tender finish.

Eggs and bacon, typically accompanied by beans and tortillas, following traditional Mexican breakfast practices.

Servido con arroz y frijoles, tortilla o pan. / Served with rice and bean, tortilla or bread.

Corn tortilla chips, typically includes a sunny side up egg, simmered in red or green salsa.

Roja a verde. / Red or green.

A handmade corn tortilla serves as the base for this dish, generously topped with chorizo, beans, lettuce, tomato, onion, sour cream, and cheese.

Roja o verde. / red or green.

Handmade corn huarache topped with fried pork, typically includes refried beans, lettuce, cheese, onions, cilantro, and avocado.

Handmade corn huarache topped with salted beef, typically includes beans, lettuce, sour cream, and cheese.

Handmade corn huarache topped with spicy marinated pork, refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Frijoles, lechuga, queso, crema agria. / Beans, lettuce, cheese, sour cream.

Tortilla de maíz frita y crujiente con res. / Crispy fried corn tortilla with beef.

Tortilla de maíz frita y crujiente con guacamole. / Crispy fried corn tortilla with guacamole.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and a hint of lime, served with crispy corn tortilla chips.

Tortilla de maíz frita y crujiente. / Crispy fried corn tortilla.

Succulent steak topped with caramelized onions

Steak coated in breadcrumbs, typically pan-fried to achieve a crispy exterior.

Chicken simmered in a rich mole poblano sauce, a complex blend of chilies, chocolate, and spices.

Stuffed chili with Cheese

Pechuga de pollo, tomate, jalapeño, cebollas. / Chicken breast, tomato, jalapeño, onions.

Cecina con nopal, jalapeño y cebolla. / Salted beef with cactus, jalapeño, onions.

Grilled Chicken Breast

Sautéed steak and chicken strips with onions, bell peppers, and typically includes tomatoes, served with tortillas.

Fajitas, res, pollo, camarones. / Fajitas, beef, chicken, shrimp.

Nopales, cebolla y jalapeño. / Prickly pear cactus, onion and jalapeño.

Steak sautéed with bell peppers and onions, typically includes bacon and topped with melted cheese.

Crispy and flavorful fried tilapia, a delicious seafood option

Pork adobo typically includes pork marinated in a rich blend of spices and cooked until tender, often accompanied by a distinct adobo sauce.

Servido con arroz y frijoles. / Served with rice and beans.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp sautéed with onions, typically includes a blend of spices to enhance the flavor profile.

Salteado de tomate fresco, jalapeño y cebolla. / Sautéed fresh tomato, jalapeño, onions.

Camarones en salsa picante de chipotle. / Shrimp in hot chipotle sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp in Chipotle Sauce

Grilled chicken served atop fresh lettuce with tomatoes, onions, and shredded cheese, typically dressed with a light vinaigrette.

Grilled shrimp served on a blend of fresh lettuce, tomatoes, and avocado, typically includes a light dressing.

Crispy corn tortillas layered with refried beans, topped with spicy Mexican sausage, lettuce, tomatoes, cheese, and a dollop of sour cream.

Three crispy corn tortillas topped with fried pork, typically includes refried beans, lettuce, cotija cheese, sour cream, and diced tomatoes.

Pollo en salsa de chipotle encebollado. / Chicken chipotle sauce onions.

Roja o verde. / red or green.

Crispy fried tortillas topped with seasoned salted beef, typically includes refried beans, lettuce, cream, and cotija cheese.

Frijoles, lechuga, queso, crema agria. / beans, lettuce, cheese, sour cream.

Chicken stewed in a spicy guajillo chili broth, typically includes tender pieces of chicken.

Shrimp broth seasoned with a blend of spicy ingredients, typically includes a variety of vegetables.

A medley of seafood, typically including shrimp, fish, and various shellfish, simmered in a spicy broth with a selection of vegetables.

Cecina burrito typically includes thinly sliced salted beef, wrapped in a flour tortilla with rice, beans, and fresh salsa, often accompanied by sour cream and cheese.

Savory Mexican sausage, rice, beans, lettuce, tomato, and onion, wrapped in a flour tortilla with cheese, sour cream, and avocado.

Flour tortilla filled with tender fried pork, typically includes rice, beans, pico de gallo, and guacamole.

Roja o verde. / red or green.

Spicy pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, onion, cilantro, cheese, sour cream, and avocado.

Cerdo en salsa de guajillo. / Pork in guajillo sauce.

Servido con frijol, lechuga, tomate, crema agria, arroz, queso. / Served with beans, lettuce, tomato, sour cream, rice, cheese.

Crispy and Grill. Servido Frijol, Lechuga, Tomate, Cream, Arroz, Queso. Served with Beans, Lettuce, Tomato, Sour Cream, Rice, Cheese

Mexican, sausage, potato

Folded flour tortilla filled with savory fried pork (carnitas) and melted cheese, traditionally accompanied by pico de gallo and a hint of cilantro.

Grilled flour tortilla filled with salted beef and melted jack cheese, typically includes a blend of traditional Mexican spices.

Roja o verde. / red or green.

Pollo en salsa de chipotle encebollado. / Chicken chipotle sauce onions.

A warm flour tortilla filled with melted cheese, offering a simple yet classic taste.

Grilled shrimp and melted cheese encased in a flour tortilla, often accompanied by onions and bell peppers.

Grilled chicken on a sesame seed bun with refried beans, Oaxaca cheese, avocado, chipotle, onions, and papalo.

Fried pork on a sesame seed bun, typically includes oaxaca cheese, avocado, chipotle, onions, and mayonnaise.

Spicy pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, and chipotle, accented with traditional ingredients such as papalo and mayonnaise.

Breaded beef on a sesame seed roll, typically includes Oaxaca cheese, refried beans, avocado, chipotle, onion, and mayonnaise.

Roja o verde. / red or green.

Roja o verde. / red or green.

Grilled chorizo served on a soft corn tortilla, typically includes cilantro and diced onions.

Tender fried pork nestled in a soft corn tortilla, typically garnished with fresh cilantro and finely chopped onions.

Slow-cooked goat meat, typically includes cilantro and onion, served on a corn tortilla.

Pork marinated in guajillo sauce, served on corn tortillas, typically includes onions, cilantro, and pineapple.

Soft corn tortillas filled with thinly sliced salted beef, typically garnished with fresh cilantro and diced onions.

Pork marinated in a spicy sauce, served on a soft corn tortilla with cilantro and onions.

Add Lettuce, Tomato, Cheese, Sour Cream for an additional charge.

Rolled and fried taquitos filled with chicken, typically includes lettuce, tomato, fresh cheese, and a dollop of sour cream.

Lechuga, queso cotija, crema. / Lettuce, cotija cheese, sour cream.

Papas fritas. / French fries.

Flour tortilla filled with ham and cheese, typically served to children.

Frijoles, pollo, queso, crema agria. / Beans, chicken, cheese, sour cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A moist chocolate cake soaked in a traditional blend of three kinds of milk, typically topped with whipped cream.

Breaded steak torta typically includes a breaded beef steak, refried beans, lettuce, tomato, onions, avocado, jalapeño, mayonnaise, and cheese on a soft roll.

Served on a torta bun, this dish features thinly sliced salted beef, typically accompanied by beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese.

Tender fried pork carnitas served on a torta with refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and jalapeños.

Grilled chicken torta typically includes marinated chicken breast, avocado, lettuce, tomato, onion, and Oaxaca cheese, served on a toasted torta bread with refried beans and mayonnaise.

Spicy pork, typically served on a soft roll with refried beans, mayonnaise, lettuce, tomato, onions, avocado, jalapeños, and Oaxaca cheese.

Roja o verde. / red or green.

Torta de chorizo typically includes a Mexican sausage served on bread with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Oaxacan cheese paired with mayonnaise, refried beans, lettuce, tomato, onion, and avocado on a soft roll.

Marinated pork in guajillo sauce, served on a telera roll with refried beans, lettuce, tomato, onion, avocado, and cheese.

Res, huevo, jamon y queso / Beef, eggs, ham and cheese

Roja o verde. / red or green.

Handmade thick corn tortilla topped with guajillo sauce marinated pork, refried beans, lettuce, queso fresco, and a dollop of sour cream.

Handmade thick tortilla topped with refried beans, shredded pork, lettuce, cheese, and sour cream, garnished with fresh cilantro.

Handmade thick tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomatoes, sour cream, and cheese.

Frijoles, lechuga, queso, crema agria. / beans, lettuce, cheese, sour cream.

Handmade corn sope topped with salted beef, refried beans, lettuce, Mexican sour cream, and grated cheese.