El Mictlan Restaurant Menu

Fully braised Birria meat and melted mozzarella cheese, wrapped in a crispy pan-seared tortilla and dipped in Birria consomme, topped with cilantro and chopped onion. 3 tacos per order.

Grilled Corn, chipotle mayo, cotija cheese, lime juice, epazote and chile powder

Avocado, serrano tatemado (charred serrano), garlic, lime juice and salt, onion, cilantro and Chile ancho powder.

Thinly sliced marinated pork, topped with grilled pineapple slices, chopped onion and cilantro.

Tortilla stuffed with tender chicken and smothered in an ancient salsa from la costa chica, Guerrero (mole Colorado) topped with sour cream, queso fresco, slices of avocado, raw red onion and toasted sesame seeds.

Fried shrimp tempura, esquite, topped with dry chiles cream, cotija cheese and Chile ancho powder.

Slow-cooked lamb with dry chiles adobo, topped with onion, cilantro and radish. Side of lamb broth.

Grilled chicken marinated with a dry chiles adobo, garnished with guajillo-pineapple puree, chopped cilantro and crispy shallots.

A whole grilled corn on the cob slathered in chipotle mayo and topped with cotija cheese, Chile powder, and lime.

A whole grilled corn on the cob slathered in chipotle mayo and topped with cotija cheese, Chile powder, and lime.

Fully braised Birria meat and melted mozzarella cheese, wrapped in a crispy pan-seared tortilla and dipped in Birria consomme, topped with cilantro and chopped onion. 3 tacos per order.

Three crispy fish tacos, topped with cabbage, sour cream, queso fresco, pico de gallo, radish and cilantro.

A folded flour tortilla, stuffed with mozzarella and mex-mix-cheese, jalapeños, onions and scallions. Served with fries.

Tortilla stuffed with tender chicken and smothered in an ancient salsa from la costa chica, Guerrero (mole Colorado) topped with sour cream, queso fresco, slices of avocado, raw red onion and toasted sesame seeds.

Two thick corn tortillas with pinched sides, topped with refried beans, queso Oaxaca, cabbage, radish, red onion, cilantro and any protein: beef, chicken, al pastor or chorizo and potatoes.

White rice, refried beans, Mexican mix cheese, dry chiles crema, avocado, pico de gallo.

Three fries masa tortillas shaped like a cup, filled with savory mixture of potatoes and chipotle. Topped with cream, queso fresco, red onions and cilantro.

Banana leaf-wrapped chicken in red sauce tamal, topped with sour cream, cheese, cabbage, radish, cilantro and red sauce

Cocktail style shrimp, pulpo and tuna on a tomato, lime and orange juice sauce. Tossed with onions, tomato and cilantro. Topped with avocado and radish.

Spicy. Fried potatoes drizzled with spicy garlic oil, topped with sriracha mayo, green scallions, sesame seed, and chili powder.

Shrimp cooked with a generous amount of garlic in olive oil, spiced with Chile de arbol, black pepper and apple cider vinegar, topped with toasted sesame seeds, cilantro and Chile guajillo powder. Served with bread.

Tempura fried shrimps over cooked cabbage and onion, topping with creamy, sweet and spicy bang bang sauce, scallions and ancho powder.

Classic Mexican Nopalito salad tossed with cumin dressing and charred scallions aoili, and topped with burrata cheese.

Grilled pulpo, peanut sauce, cherry tomatoes, scallions, sesame seeds, lime zest, cilantro and tortilla powder.

Golden brown crust and tender calamari with hot honey ranch dip.

Guerrero house-made mole Colorado (red mole) over a chicken breast and topped with toasted sesame seeds, served with white rice, beans, and tortillas.

Grilled scallops over guajillo risotto, topped with crispy onions, scallions, Parmesan cheese and chile oil

A sensational seafood soup, with Korean influences, made with clams, mussels, calamari, shrimps, cabbage, mushrooms, carrots, scallions and rice noodles.

Grilled seasoned beef meat, over crispy and melted cheese, topped with sauteed onions and jalapenos, slice avocado and cilantro.

Fried shrimp tempura, esquite, topped with dry chiles cream, cotija cheese and Chile ancho powder.

Thinly sliced marinated pork, topped with grilled pineapple slices, chopped onion and cilantro.

Seared tuna over jicama-coleslaw salad, yuzu dressing, sriracha mayo, fried onions and cilantro.

Slow-cooked lamb with dry chiles adobo, topped with onion, cilantro and radish. Side of lamb broth.

Carne enchilada (Chile marinated pork), guacamole, onion, pickled red cabbage and cilantro

Homemade chocolate cake, chocolate mousse, chocolate sauce, strawberry and a scoop of vanilla ice cream.

Hot dog bun, sausage, ketchup and yellow mustard. Served with fries.

Refried pinto beans typically prepared with garlic and onion, often garnished with cheese.

Grilled Corn, chipotle mayo, cotija cheese, lime juice, epazote and chile powder

French fries.

Choice of flavor.

Sparkling natural mineral water sourced from the Italian Alps, known for its crisp carbonation and subtle mineral essence.

Mexican soda with choice of lime, mandarin, or pineapple flavors.

Grilled NY steak, charro beans, sautéed onions, avocado-tomatillo sauce, pickled red cabbage and cilantro.

Crunchy tostadas shells topped with flavorful spicy mayo, ahí tuna, scallions, avocado, fried onion and cilantro.