El Mezcal Cantina Menu

Chicken wings with tajin and lime in our secret sauce.

Grilled steak, onion, cilantro, and guacamole.

Marinated in adobo, cilantro, onion a pineapple.

Refried beans, Chihuahua cheese, pico de gallo, cream, and queso fresco.

Grilled shrimp, mango, dried chiles, and pico de gallo.

Brussels sprouts al esquite, cotija cheese, roasted corn with chipotle dressing, and fried tortilla.

Red sauce, pico de gallo, green sauce, and tortilla chips.

Stuffed with chorizo, chicken, and poblano pepper, topped with chihuahua cheese, cream, and queso fresco, served with mole sauce.

Spicy avocado, pureed beet served with cactus tostadas.

Red sauce, pico de gallo, green sauce, and tortilla chips.

Refried beans, Chihuahua cheese, pico de gallo, cream, and queso fresco.

Head-on shrimp dressing and roasted corn.

Layered, Chihuahua cheese, poblano peppers, and chorizo served with alongside flour tortilla.

Chicken, Chile Pulla, avocado, queso fresco, cream, and crisp tortilla.

Brussels sprouts al esquite, cotija cheese, roasted corn with chipotle dressing, and fried tortilla.

Chicken wings with tajin and lime in our secret sauce.

Chipotle pesto & roasted corn, with cactus tostadas

Scallop, shrimp, habanero, lime, and cucumber.

Red snapper, dried chiles, lime, and olive oil.

mango, fresh tuna, habanero marinade with citrus, chiles and crabmeat

mahi mahi, mazatlan shrimp with serrano pepper, tomato, onion, avocado and roasted corn

Grilled steak, onion, cilantro, and guacamole.

Grilled shrimp, mango, dried chiles, and pico de gallo.

fresh fish daily, rostizado, chipotle, mayonnaise, cabbage and jicama

Ribeye steak, shrimp, chorizo, chicken served in heated lava bowl with panela cheese, and whole beans.

Grilled ribeye steak, grilled shrimp alongside a chicken tinga enchilada.

Fresh made huarache, grilled ribeye, cactus, refried beans, queso oaxaca, huitlacoche, and salsa yucateca.

Ribeye steak, poblano, jalapeño, scallion, and cheese in yucateca sauce.

Stuffed with chorizo, chicken, and poblano pepper, topped with chihuahua cheese, cream, and queso fresco, served with mole sauce.

grilled prawns, in a sauce of mezcal, garlic, arbol pepper and butter alongside esquite (mexican style corn) & grilled romaine

Grilled seasonal vegetables.

Features fresh mozzarella and basil.

Refried beans, bacon, serrano peppers, chorizo, and corn.

Buffalo chicken and blue cheese.

surf & turf featuring rib eye steak and shrimp infused with mezcal, topped with onions and cilantro

pork rilo, marinated with black marinde cooked in the wood and with a jalapeño and mezcal sauce

EAGLES super bowl special Large plain pizza and 8pc Wings in our special sauce, combo.

dark chocolate cake layered over traditional caramel flan

mandarin flavor

Sprite soda