El Mezcal Cantina Menu

Red sauce, pico de gallo and green sauce with tortilla chips.

Refried beans, Chihuahua cheese, pico de gallo, fresh cream nd queso fresco.

Head-on shrimp, with dressing and roasted corn.

Layered, chihuahua cheese, poblano peppers and chorizo served alongside flour tortillas.

Chicken, chile pulla, avocado, queso fresco and crisp tortillas.

Chipotle and roasted corn, served alongside tostadas.

Brussell sprouts al esquite, Cotija cheese, roasted corn with chipotle dressing and fried tortilla.

Chicken wings with tajin, lime and cilantro in our ‘secret sauce'.

Tasty corn pockets stuffed with the freshest ingredients.

Black corn truffle and huitlacoche, grilled seasonal vegetables, finished with white truffle oil.

Features Mozzarella cheese and fresh basil.

Bacon, chorizo, refried beans, serrano peppers and corn.

Pork ribs in black marinade with jalapeno and mezcal sauce.

Traditional buffalo chicken.

Mexican style surf and turf, rib eye steak and mazatlan shrimp infused with mezcal, sprinkled with onion and cilantro.

Grilled steak, onion, cilantro and salsa verde.

Grilled shrimp, mango, dried chiles and pico de gallo.

Fresh fish, chipotle-mayo, cabbage and jicama.

Scallop, shrimp, habanero, lime and cucumber.

Mango, fresh tuna, habanero marinade resting in citrus and fresco chiles, topped with crabmeat.

Red snapper, dried chiles, lime and olive oil.

Fillet of mahi mahi, mazatlan shrimp, serrano pepper, onion, tomato, avocado and roasted corn podómetro.

Rib eye steak, shrimp, chorizo, chicken served in heated lava rock with Panela cheese and whole beans.

Stuffed with chorizo, chicken and poblano pepper, topped with Chihuahua cheese, cream and queso fresco, with mole sauce.

prawns grilled, butter-flied, in a sauce of mezcal, butter, garlic and arbol pepper, served with esquite and grilled Romaine.

Rib eye steak, poblano, jalapeno, scallion and cheese in yucateca sauce.

Grilled shrimp and rib eye steak alongside a chicken tinga enchilada.

Fresh made huarache, grilled rib eye, cactus, refried beans, queso oaxaca, huitlacoche and salsa yucateca.

Pork ribs marinated in Mexican herbs, ancho and pasilla chile, served with brussels esquite.

Chocolate cake layered over traditional flan.