El Mexsal Menu

Creamy rice pudding sprinkled with cinnamon, a traditional Mexican dessert.

Crispy tortilla chips topped with melted cheese, seasoned beef, fresh salsa, dollops of sour cream, and sliced jalapeños.

Crispy tortilla chips, seasoned beef, warm Nacho Cheese Sauce, reduced fat sour cream, refried beans and diced tomatoes - It's more than delicious!!

Just toasted tortillas with melted cheese, griddled with our special technique.

We like to get the corn tortillas lightly toasted because it improves the flavor, delicious!!!

Filled with tender cuts of grilled meat steak and stretchy cheese.

A golden-brown flour tortilla topped with a blend of melted cheeses and diced green chilies.

A crispy corn tortilla topped with melted cheese, typically includes a blend of cheeses for a rich taste.

Two corn tortillas filled with your choice of beef or chicken, topped with fresh avocado, crisp lettuce, and creamy sauce.

Tender beef or chicken tacos topped with diced avocado, fresh cilantro, and chopped onions. Three pieces per serving.

Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla

Corn tortillas with pieces of battered and fried fish fillet, with a chive and lemon dressing.

A taquito, tacos dorados,rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling

Corn tortilla filled with shredded beef or chicken, topped with diced tomatoes, lettuce, cilantro, and slices of avocado.

Crispy rolled tortillas filled with your choice of chicken or beef, accompanied by a side of fresh guacamole.

Three crispy rolled tortillas filled with your choice of chicken or beef, accompanied by a side of fresh salsa.

Three crispy rolled tortillas filled with your choice of chicken or beef, garnished with fresh cilantro.

Freshly mashed avocado, cilantro, lime, and onions. Option for half or full serving.

Freshly mashed avocado mixed with diced tomatoes and onions, seasoned with herbs and citrus juice.

Savory rice paired with seasoned beans, garnished with fresh herbs and a side of avocado slices.

Crisp tortilla chips accompanied by a fresh, chunky tomato salsa.

A creamy and tangy condiment, often used to enhance the flavors of various Mexican dishes.

Extra Curtido y Salsa para 2 pupusas

Extra Curtido y Salsa para tres pupusas

Extra Curido y salsa para 4 o 6 pupusas

Extra Curtido y Salsa para 7 o 9 pupusas

Extra Curtido y Salsa para 9 a 15 pupusas

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

One enchilada, one chile relleno, and one beef tamale, typically featuring savory fillings and topped with red sauce and cheese.

Served with rice and beans.

A deluxe combination of one beef and bean tostada, and one beef enchilada, one beef taco, and one chile verde burrito, with rice and delicious guacamole and sour cream. Served with rice and beans.

Served with rice, beans, guacamole, and sour cream.

Served with rice, beans, guacamole, and sour cream.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad

Pork enchilada accompanied by a beef and bean tostada, typically includes a corn tortilla, topped with lettuce and cheese.

A bean and pork burrito paired with a beef and bean tostada, featuring a flour tortilla filled with beans and pork, and a crispy corn tortilla with beef, beans, and cheese.

Corn tortilla rolled with cheese, topped with a mild sauce, accompanied by a beef and bean tostada.

Chile relleno, a cheese-stuffed poblano pepper, paired with a beef and bean tostada on a crispy corn tortilla, topped with lettuce and cheese.

Thinly sliced steak topped with sautéed onions and a side of rice and fresh tomato salad.

Salvadoran-style tamales: choice of traditional tamal or sweet corn variety.

Crispy fried yucca accompanied by golden-brown pork cracklings, served over a bed of light cabbage salad.

Served with beans and sour cream

Egg, banana beans, cream, and handmade tortillas (huevo, frijoles platano, crema y tortillas a mano).

Typical Salvadorean Breakfast: two scrambled eggs mixed with tomatoes, bell peppers and onions; served with refried beans, fried plantain, sour cream, and two handmade corn tortillas.

Melty cheese-filled thick corn tortillas, griddled to a golden brown.

Grilled corn dough filled with a savory blend of beans, offering a traditional Salvadoran flavor.

Handmade corn tortilla filled with savory pork and melted cheese, traditionally served in Salvadoran cuisine.

Corn tortilla stuffed with cheese and loroco flower, served with a side of pickled cabbage salad.

Grilled corn tortilla stuffed with cheese and beans, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Corn tortilla stuffed with a savory filling, topped with cabbage slaw and a side of tomato salsa.

A thick corn tortilla stuffed with cheese and seasoned pork.

Handmade corn tortilla filled with refried beans and seasoned pork.

Chicken or beef.

Steak strips marinated in salsa roja, seasoned with onions, tomatoes chunk, and green peppers.

Spicy. Soft corn shell tacos stuffs with seasoned fried top sirloin strips with fresh tomato, onions, jalapeños cilantro, and delicious avocado slices.

Two over-easy eggs on a tortilla covered with ranchera sauce and topped with melted cheese.

Three scrambled eggs with Mexican sauce.

Tortillas chips cooked with eggs, tomatoes, onions, and salsa fresca.

Tender pork chunks served with green tomato and onions.

Delicious pork chunks served on one corn tortilla with onions, tomatoes, and guacamole.

Shrimp sautéed in delicious tomato sauce, flavored with tender onions, tomatoes, and bell peppers.

Tender fried steak topped with guacamole and chiles verdes. Served with cheese enchilada and sour cream.

A crisp flour tortilla filled with beans, cheese, and your choice of chicken, pork or beef, topped with mounds of shredded lettuce, tomatoes, avocado slices, and olives. Big enough for two people. Does not come with rice.

Shredded beef cooked with eggs, tomatoes, onions, and chiles.

Fried shredded beef, cooked with onions, tomatoes and peppers

beef or chicken marinated in lemon juice and spices, cooked in strips in a pan with garlic and onion

beef and chicken marinated in lemon juice and spices, cooked in strips in a pan with garlic and onion

Served with lettuce, diced tomatoes, shredded cheese, and sour cream. Served with choice of Italian or ranch dressing.

Chunks of tender cooked chicken mixed in a green salad. Served with choice of Italian or ranch dressing.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Only Mojarra with lemon

Three empanadas filled with shrimp, typically includes cheese and a blend of vegetables, available only on Saturdays.

Shrimp & octopus in tangy tomato sauce, avocado, cilantro. Option for small or large serving.

A small shrimp cocktail featuring tender shrimp, ripe avocado slices, and a tangy tomato-based sauce.

Cooked shrimp and octopus, typically includes cucumber, onion, cilantro, tomato, and avocado in a savory cocktail sauce.

A savory blend of shrimp and fish with a mix of fresh vegetables in a rich broth.

Savory fish soup prepared with a medley of vegetables, often including carrots, potatoes, and celery.

Shrimp soup prepared with a variety of vegetables, typically simmered in a rich broth seasoned with traditional Mexican herbs and spices.

Shrimp tostada features a crispy corn tortilla layered with refried beans, succulent shrimp, fresh lettuce, diced tomatoes, creamy sour cream, and crumbled cotija cheese.

A crispy tostada topped with shrimp, crab meat, diced tomatoes, fresh cilantro, and slices of avocado, garnished with a lime wedge.

A traditional Mexican soup with hominy, tripe, and a red chili pepper broth, garnished with cilantro and lime.

Only Saturday (Solo Sabado)

Only Saturday\n(Solo sabado)

Only Thursday and Saturday\n(Solo jueves y sabado)

Only Saturday (Solo Sabado)

Pozole: Traditional Mexican soup made with hominy and pork, typically garnished with cabbage, radishes, onions, cilantro, and limes.

Meatballs typically made with ground beef, seasoned with herbs and spices, served with a savory tomato sauce.

It is a sweet drink with hints of cinnamon and rice, you will love it.

This drink is also prepared from pumpkin seeds, white rice, sesame seeds, peanuts, cocoa beans, cinnamon, nutmeg. It is a very refreshing and nutritious drink.

Agua de piña, or pineapple water, is the perfect mix between sweet, tropical, and refreshing.

Enjoy this delicious Agua de Jamaica! A classic Mexican drink made with dried roselle hibiscus flowers infused in hot water.

A refreshing strawberry-flavored rice milk beverage with a hint of cinnamon.

A large glass of strawberry horchata, a sweet rice milk beverage with a hint of cinnamon and fresh strawberry puree.

Horchata Salvadoreña typically includes a blend of pumpkin seeds, cocoa beans, sesame seeds, peanuts, and white rice, accented with cinnamon and nutmeg for a unique twist.